This is a members-only shop located on top of a well-known building, a secret hidden spot indeed. You have to open the auto lock at the bottom of the building, take the elevator to the shop. Ring the intercom in front of the shop and enter. "Welcome," you will be greeted by a friendly and polite staff member, who will guide you to your room. They use large pufferfish weighing around 2-3 kilograms. The course starts with collagen soup made from pufferfish, followed by pufferfish skin hot pot, which is delicious in texture and flavor. Then there's pufferfish sashimi, a must-try when it comes to pufferfish. It's incredibly delicious. The staff also serves matsutake mushrooms, which are in season. The next dish is grilled pufferfish, where the staff carefully grills various parts of the fish to perfection. The crispy fried pufferfish is also exceptional. The karasumi pizza, a unique dish only available here, is rich and flavorful. Lastly, they serve a pufferfish hot pot with matsutake mushrooms, showcasing the essence of pufferfish. The meal ends with a delicious porridge. These dishes make the most of pufferfish and are truly exquisite. This restaurant is a place of satisfaction. It's rare to find a place where you can enjoy such a variety of course dishes. Everything is simply delicious. There's no need for further explanation. You just have to visit and taste for yourself.

This restaurant is located on the 11th floor of a hidden building, with a spacious garden. They have private rooms and a waitress who explains the courses in detail. The fugu (blowfish) was not only high-quality but also delicious. The fugu had a nice texture, whether raw, grilled, fried, or in a hot pot. I left feeling full after enjoying a half bottle of Kenzo's sake for only 10,000 yen. It was a good experience with good value for money.

I visited this restaurant for the first time with two friends. We don't go out for fugu dishes often, maybe just a few times a year, but the fugu here was one of the best I've ever had. The grilled fugu was amazing, with various seasonings and the staff grilling it right at our table. It's also the season for conger eel, and the tempura and grilled conger eel were both incredibly delicious. Even though it's not fugu season in the summer, the quality was so good that I'm already thinking about coming back in the winter. Thank you for the wonderful meal.

I had the opportunity to have a meal at a membership-only restaurant where I was treated by an acquaintance. I was able to enjoy a full course meal featuring fugu, which had a texture similar to meat and was absolutely delicious. The grilled fugu, in particular, was my favorite with its crispy and fragrant taste. I highly recommend trying the belly meat. The staff's performance added to the enjoyment of the meal, making it a very fun experience. I am looking forward to coming back during the winter season to enjoy the seasonal dishes again.

I felt like eating grilled fugu, so I went to "Osaka Torafugu no Kai Premium" after a long time. Finally, I found the restaurant without hesitation. The course menu has changed completely and the grade has been upgraded. We toasted with white wine. The menu included fugu collagen soup, boiled fugu skin, fugu sashimi, grilled fugu, fugu salad, cold tomato soup, grilled fugu (skin, harami, and finally the meat), fugu karasumi pizza, truffle and conger eel tempura hand-rolled sushi, grilled conger eel, fried fugu, grilled fugu (I love the meat so much that I added two more servings), boiled fugu, porridge, and ice cream. It's nice that the staff at the restaurant prepare both the grilled fugu and the hot pot. It's also recommended for business entertainment. Grilled fugu tastes delicious as it gets warmer. I was satisfied again tonight. Thank you for the meal.

I was invited by a senior and went up the elevator from the building's intercom. The restaurant didn't have a sign, but I was led to a private room where about 10 dishes were served one by one. The grilled blowfish was amazing! The salt-grilled and soy-marinated blowfish were both delicious, with a firm texture. The grilled shirako and croquettes were also tasty. It's a great place for special occasions or business meetings. I would love to visit again.

It's been a year since my last visit. I was planning to go sooner, but a year has passed since my last visit. The grilled fugu was delicious as always. You can eat various parts at a reasonable price. If I had to say, I would have liked a bit more of the tetchiri. But I was very satisfied. Thank you for the meal. Ψ( 'ч' ☆)

Members-only restaurant serving exquisite natural tiger pufferfish course meals. Many celebrities from various fields visit this referral-only restaurant. There is no signboard, and it is quietly operated on the 11th floor of a building. Thankfully, I was invited to visit 😊 Grated pufferfish milt, tessa (thinly sliced pufferfish sashimi), teppi (pufferfish skin), karaage (fried pufferfish), pufferfish karasumi (bottarga) pizza, tempura, grilled pufferfish, grilled pufferfish milt, hot pot, and dessert courses were all delicious. The creamy grated pufferfish milt was innovative, tessa and teppi were firm and fresh. The ponzu sauce served with them was incredibly refreshing. The pufferfish karasumi pizza was a first for me, and the main grilled pufferfish was impressive. The tempura and karaage were plump, the grilled pufferfish milt melted instantly. The hot pot and zousui (rice porridge) had a rich umami flavor that made my mouth happy from start to finish. I am truly grateful to have been able to visit during the natural pufferfish season. I hope to be invited again in the future.

I was introduced to a membership-only restaurant in Osaka for the first time, and I got to go - it was amazing! The grilled fugu was incredibly delicious!!! My concept of fugu has completely changed now! Also, the performance of pouring sake from the fin was amazing! I want everyone to see that! Everything was so delicious ❤️

I was taken to a fugu restaurant that requires membership and no introduction. It's located on the 11th floor of a building, with no sign outside, truly a hidden gem. Inside, there were celebrity autographs covering the walls! We were seated in a semi-private room with blinds, so we could hear the conversations of the guests across from us (lol). We started with grated fugu milt, which had a subtle taste of milt without the fishy smell, almost like a soup. Next, we had fugu sashimi and fugu skin sashimi, both were delicious and tender. It was surprising to be able to eat fugu lips! We ate them so cleanly, as if we were cat hunters. After enjoying grilled fugu milt, we were served a variety of grilled fugu cuts, each prepared with different seasonings like yuzu, soy sauce, or salt. However, after eating 8 pieces of grilled fugu, we were starting to feel full. We were worried that we wouldn't have room left for the hot pot or porridge, but luckily, they offered to reduce the portion size. The hot pot had just one piece of Chinese cabbage, one piece of tofu, a few shiso leaves, and one piece of fugu fin. The porridge was served in a small bowl, like a snack-sized portion (lol). For dessert, we had a sweet potato Mont Blanc with chilled mousse underneath. Overall, the food was delicious, but there was too much grilled fugu. I wished there was more hot pot and porridge. The highlight was the fugu fin sake! The staff's performance was entertaining. You must try the fugu fin sake! Thank you for the meal.

I love fugu, so I visited Torafugu no Kai Premium♪♪ The exterior looks like a condominium, but when you press the intercom and take the elevator up, the entire floor is the restaurant♪♪ Upon entering, I was amazed by the huge number of autographed boards from celebrities(^-^)!! Apparently, many famous people have visited here. Haha. I was guided to a spacious private table, ordered drinks, and the course began♪♪ First, they prepared a homemade ponzu sauce for us to enjoy♪♪ (They even let us take the leftovers home in a bottle) Wow, such attention to detail from the start♪♪ Then, the shirako soup arrived♪♪ It was creamy and delicious(*^^*) I felt so happy experiencing such exquisite cuisine♪♪ The course progressed at a decent pace, and finally, the hot pot arrived, but it was elegantly served in small portions in a bowl, which I enjoyed gracefully∑(°∀°) Haha (I mistakenly thought the main dish would be a hot pot). In the end, I was able to savor fugu in various ways, and it was delicious(*^^*) This way, you can enjoy it not only in winter but also in summer♪♪ I will definitely come back. Thank you for the wonderful meal♪♪

At the end of the year, I couldn't get a reservation, so I had to wait until the new year. Each dish was carefully prepared by the kimono-clad staff. From white fish sperm soup to boiled fish, sashimi, grilled blowfish, white fish sushi, hot pot, porridge, and dessert, everything was delicious. I really love this restaurant because both the taste and texture were delicious.

Yay, blowfish! And it's a main dish at #Osaka Torafugu no Kai. The entrance intercom on the 11th floor of the apartment building is a bit hard to find. The private room with a view of the garden is amazing! They start by mixing the ponzu sauce for you, freshly mixed with a refreshing citrus flavor. First up is the tessa, it's been a while, right? It's pretty normal. Wow, the grilled head is delicious. Then they grill it on the net. I didn't expect it to come out in different parts like this. The basic recommended seasoning is already applied, but you can order extra ponzu. The second half of the grilled blowfish has a rich flavor and is delicious as it is. I had never thought about different parts of blowfish before. It's like chicken or beef, each part has its own taste, and it's elegant and refined with the ponzu sauce. My concept of blowfish has changed. The blowfish tempura is as crispy as KFC, haha. The blowfish porridge is the richest I've ever had. The blowfish cushion is cute and creepy. The drinks have a lot of ice and empty quickly! I wish they would increase the amount of highballs, haha. The staff is cheerful and it was a fun dining experience. Thank you for the meal. #TenmaGourmet #MinamiMoriMachiGourmet #GrilledBlowfish #AdachiRecommended #AdachiTabelog 4.3

A membership-based blowfish specialty restaurant where elegant women in traditional Japanese attire serve you, allowing you to enjoy blowfish at a leisurely pace. The course includes various blowfish dishes such as grilled blowfish ovaries, blowfish sashimi, blowfish skin sushi, blowfish fin sake, blowfish roe su-mi, blowfish roe pizza, blowfish skin grilled, blowfish rice porridge, and a souvenir of blowfish ponzu sauce.

In Kansai, there is a fugu restaurant that everyone admires. Finally, my wish came true and I was able to visit! Every dish was delicious as rumored! It was light and bouncy, incredibly tasty! Sprinkling the finely sharpened salt enhances the flavor. The finishing zosui (rice porridge) was especially unbelievably delicious! Thank you for the feast!

I came here for the first time for a birthday party. You can enjoy a variety of dishes here, from grilled blowfish to karasumi pizza to tetchiri. The blowfish is grilled while the staff explains the different parts. I was surprised by the blowfish tempura, which looks and tastes just like KFC. The karasumi pizza is a must-try. As a big eater, I felt like I could eat another round of the same dishes. I received a special ponzu sauce as a souvenir.

How many times have I been here already? Everyone I bring here leaves completely satisfied. The food is truly delicious. The grilled blowfish is famous and so tasty! The owner's personality shines through in both the food and the service. This restaurant is guaranteed to please.

It's surprising to find a fugu restaurant on the 11th floor of a normal apartment building! They serve a variety of fugu dishes such as boiled fugu sushi, fugu sashimi pizza, grilled fugu, grilled hamo (pike conger), fugu and matsutake mushroom hot pot, hamo soup, fried chicken, and zosui (rice porridge). The seasonal course menu changes regularly, offering a wide range of delicious fugu dishes. We also enjoyed the first matsutake mushrooms of the year! You can enter the restaurant by going with a member or having a member make a reservation for you. This restaurant in Osaka is highly recommended for special dining experiences! - Restaurant Information - Budget: 15,000-20,000 yen Phone number: Not disclosed Address: 11F, Da-Tokusho Memorial Hall, 1-7 Doshin, Kita-ku, Osaka, Osaka Business hours: 18:00-23:00 Closed: Open all year round Private rooms available All seats smoking allowed

I visited a membership-based fugu restaurant. It's in a regular apartment building, so it's hard to find. I was led to a private room, where each piece of fugu was grilled by the staff. It was great to be able to enjoy each part in perfect condition. The matsutake mushroom hot pot, available only at this time of year, was also delicious.

I was invited from Nagoya to Osaka and was excited to see where I would be taken. But then I found out it was a members-only restaurant! I was so nervous, haha. The food was so delicious that I was too nervous to fully appreciate it!

Hello! This is a members-only establishment, so the location is not disclosed. It doesn't feel like a corner of an apartment building at all. There are many private rooms available. The menu looks something like this. Cheers! Starting with a refreshing dish. A ponzu sauce made right in front of you. We enjoyed almost everything about Fugu. Rich and flavorful. The first grilled Fugu was amazing! Highly addictive! We finished with a hot pot. Fugu Karaage too! Finished off with porridge. This may be the first time I've had this much Fugu! The grilled Fugu was also impressive. Thank you for the meal. See you later!