On the 1st floor of Kitashinchi, there is a restaurant called "Shin Chugoku Ryori HARAKAWA". When you open the door on the right at the back, you will find a lovely space with an L-shaped counter and two tables. I arrived at 11:40 am, there were two groups of customers already seated, and I got a seat at the end of the counter. There is a small space under the chair to keep your belongings. The lunch menu changes daily and includes options like Mapo Tofu and two other courses. The daily lunch set costs 1200 yen including tax and includes appetizers, soup, main dish (stir-fried shrimp), and you can get a refill of rice for an additional 200 yen with dessert. As soon as I sat down, the assorted appetizers were served. It was beautifully presented with items like Bang Bang Chicken and conger eel liver, all delicious and easy to eat. The hot soup had a thick consistency and was flavored with mushrooms like shiitake and enoki. The soup can be upgraded to shark fin for an additional 500 yen, but it was already delicious as it was. While enjoying the meal, the stir-fried shrimp with black bean sauce was served. Although it may look small on the large plate, there were five big and juicy shrimp with a well-seasoned taste that went well with rice. The freshly cooked rice was shiny and the pickled vegetables were also tasty. I ended up getting a second helping of rice. At that time, I added the lemon brulee dessert for an additional 200 yen. You can choose from two types of desserts for this price. The brulee was perfectly caramelized with a rich bitterness and a lemon custard flavor. It was very satisfying. I would love to try other items on the menu as well. The atmosphere here is great and perfect for a girls' night out. You can also reserve a table for courses, but sitting at the counter where you can see the food being prepared is enjoyable. The staff work efficiently in teams of three, so the service is quick. From September 1st, the lunch set (daily special & Mapo Tofu) with dessert will be priced at 1500 yen. It's a bit of a price increase, but it will make you feel luxurious. The service is so fast that you can even come here during your lunch break. By the time it was past 12 pm, more customers had arrived, but it was still about 70% full due to the upcoming holiday season. The gender ratio was 2:8.

It's been a while since I went, and as usual, the food was delicious. The head chef was absent this time, so a cute 22-year-old apprentice was cooking, which made me a bit worried about the taste, but it turned out to be totally fine. He was friendly, talked quite a bit, and explained the dishes well, making the dining experience enjoyable. The menu varies depending on the course, and this time it was Peking duck and shark fin. When it comes to Peking duck, this place in Osaka is definitely the best. I only eat the skin, but as a Chinese person, I wish they would share a bit of the meat too, haha. The shark fin was incredibly delicious, and I even ate my companion's portion. It had a rich and authentic flavor that was irresistible. Coming from Shanghai, I naturally prefer sweeter flavors, but the char siu was a bit too sweet for me. It was delicious nonetheless. The stir-fried glass noodles with crab at the end was also amazing. I was impressed that the girl cooked it so well, and the taste was truly authentic. I would love to come back to try the pigeon next time.

A company from a partner company visited from a rural area, so we decided to have lunch together. We found a new restaurant and saved it on Tabelog. We had a 1,500 yen lunch set. I couldn't take photos of everything, and there are some photos of half-eaten dishes, so please understand. The lunch was so delicious that I want to come back for dinner next time.

Really delicious high-end Chinese cuisine! I've tried various Chinese restaurants, but this place is my favorite! This time, I indulged in a luxurious a la carte menu below: - Octopus marinated in Shaoxing wine with Hokkaido sea urchin on top. The aroma that spreads the moment you put it in your mouth is amazing. - Shark fin stewed in a clay pot with superior soup. The chewy shark fin is excellent, and the soy sauce gravy is so delicious that you'll want to lick the plate clean. - Peking duck. I should have ordered two instead of one! The taste and texture of the Peking duck were perfect, and the cucumbers complemented the duck meat well. - Eel spring rolls (limited time only). I'm not a fan of eel, so half was just right for me. - Sweet and sour pork. My favorite in the world. The crispy meat on the outside and juicy inside is unmatched. - Chilean lobster in chili sauce. The shrimp was plump and juicy, with plenty of meat. A level of deliciousness that should not be called shrimp chili. - Shark fin stewed in a clay pot with rich soy sauce soup (chicken white broth flavor) served with rice. The richness of the soy sauce soup made me want to turn it into chicken white broth ramen. The combination with rice was so good that even though I was full, I still think about it and get hungry. This was the best of the best of the best finale. I even had Shaoxing wine with it, making this visit to Harakawa restaurant a super luxurious choice. The owner came out of his way to make this luxurious dining experience happen, which is rare to see. I am truly grateful. But if you come here, make sure to try the sweet and sour pork and the shark fin stew! I highly recommend them without a doubt. This is Tsuneo's recommended gourmet dish. _________________________________ I introduce date and outing gourmet spots ♡ ▶ ️▶ ️ @tsuneo_official ◀ ️◀ ️ Please be friends with those who love Kansai gourmet _________________________________

The second or third time I visited, I didn't feel that impressed, just thought it was delicious Chinese food. However, this time I was truly impressed by the deliciousness. It might be the best meal I've had this year. I want to visit HARAKAWA again soon.

I was taken to "Shin Chugoku Ryori HARAKAWA" in Kitashinchi Hon-dori by a friend. This month's lunch options were Ma Po Tofu or Sweet and Sour Cold Noodles. I had a hard time deciding, but I asked for the Ma Po Noodles and they happily agreed. The meal included appetizers like dried meat with sansho pepper, octopus marinated in Shaoxing wine, and century egg. It also had a soup with myoga and ginger, the main dish of Ma Po Noodles, an optional dish of steamed ohmontan, and a spicy creme brulee for dessert. The presentation and timing of the dishes were perfect, and each dish was intricate and flavorful. The Ma Po Noodles, which were made on request, were delicious with the combination of thin noodles and rich Ma Po Tofu sauce. Thanks to the attentive service and deep menu options, I was able to enjoy a luxurious and delicious lunch. I look forward to visiting for dinner soon to enjoy more of their amazing Chinese cuisine. This was my 214th meal of the year.

As expected, at slightly more expensive and delicious lunch restaurants, the ratio of women is overwhelmingly high. I was the only man, with only women around. Since it was my first visit, I ordered the cheapest 1500 yen lunch as a trial, but I think next time I will go for something a bit more expensive (although still reasonable compared to dinner prices) because the balance of taste, presentation, and price was so good. It's definitely Chinese, but not quite Chinese, I don't know how to describe it, but it's probably what they call "New Chinese" as the restaurant's name suggests. It's very easy to eat, each dish is clearly well thought out, and it's enjoyable to eat. The atmosphere of the restaurant is not overly fancy, but it has a stylish feel. The service also pays attention to each customer and serves accordingly.

Great atmosphere, delicious food, excellent service, and fantastic value for money! I often treat myself to lunch here. Starting with appetizers, then soup, a choice of main course, and dessert for only ¥1500 is a steal! You can also upgrade to shark fin soup for an additional ¥500. The shark fin soup is amazing, but I also really enjoy the regular soup that comes with the set. I'd love to try other courses, but I usually go during my work break. The slightly sweet and rich mapo tofu is irresistible, and in summer they also offer cold noodles which are delicious. Drizzle some special chili oil on top and it's even better!

This is a high-end Chinese restaurant located in Kitashinchi Station. They offer Chinese lunch only on weekdays and if you splurge on the 3500 yen course, you'll get fish, meat, and mapo tofu to fill you up completely. ■■■ Restaurant ■■■ Since they are closed on weekdays, I decided to try their weekday lunch that I normally wouldn't be able to go to. I visited this Chinese restaurant in Kitashinchi on a weekend. The kitchen is surrounded by a counter with 10 seats in an L shape. There are also several table seats in the back. The customers are mostly couples and groups of women. Many reservations were made, and it was full just before 12 o'clock. The staff are attentive and accommodating, making the dining experience pleasant. However, some people might be concerned as they don't wear hats, apart from masks. ■■■ Menu ■■■ They offer three lunch options: 1500 yen, 3500 yen, and 6800 yen. The 1500 yen option includes appetizers, soup, a choice of shrimp chili or kung pao chicken, rice, and dessert. I initially planned to order this, but the chef recommended the 3500 yen course, saying, "With the 3500 yen course, you can have mapo tofu, and it also comes with shark fin soup and fish, which is definitely worth it!" And just like that, I ended up ordering the 3500 yen course. The chef is not only skilled but also a great businessman. ■■■ Food ■■■ ▼ 3500 yen (May 23, 5th year of Reiwa) The full-course Chinese menu includes appetizers, shark fin soup, dim sum, seafood, meat, mapo tofu with rice, and dessert. It was a very satisfying lunch course. Appetizers: - The octopus and trefoil are simmered in a sweet and rich sauce. - The century egg has a firm texture but with minimal unique aroma. - The tomato plum wine jelly is refreshing. - The isaki (I think that's what it is) has a delicious Chinese spice flavor. - The steamed chicken is gently seasoned with green onions. - The new burdock and bracken have a unique taste. The shark fin soup from Kesenuma: It contains plenty of firm shark fin and enoki mushrooms. It has a light taste, but the initial aroma and umami are excellent. Homemade daikon mochi: It is soft and sticky, with a crispy surface. It tastes even better with the shrimp miso. Sujiala: White fish simmered in a sauce. Originally, it seems to be a large fish. The broth has a Japanese-style flavor, but it's unique to serve it with coriander. Okinawan pork sweet and sour pork: It is crispy and fragrant, with a unique crispy texture inside. I'm not a fan of sweet and sour pork, but I can feel the high level of skill in this dish. The sauce has a hint of star anise, making it easy to eat. Mapo tofu: Of course, it's a Chinese-style mapo tofu, with a slightly bitter black type. It has a refreshing and elegant aftertaste with a hint of Sichuan peppercorns. It's quite delicious! You can have seconds of rice, so I easily had two servings (laughs). Homemade almond jelly: It is not elastic and is more like a pudding. This month, it comes with a mango sauce, which pairs well with the acidity and aroma of the sauce and almond jelly. ■■■ Conclusion ■■■ Although it may not have a lot of uniqueness, the taste of the ingredients and sauces was quite delicious. This Chinese restaurant in Kitashinchi would cost a fortune if you went at night. However, I was able to enjoy it at a very affordable lunch price and left satisfied. Thank you for the meal.

【New Chinese Cuisine HARAKAWA】Located in Kitashinchi, a high-class Chinese restaurant offering lunch sets priced at ¥1500, ¥3500, and ¥6800. The ¥1500 lunch set was surprisingly impressive with authentic Chinese dishes! I arrived around 12:30 on a weekday and was able to enter smoothly. Despite the upscale atmosphere, I visited with the intention of trying the ¥1500 lunch set. The appetizers included century egg and steamed chicken, all elegantly presented and not what you would expect from a ¥1500 lunch set! The soup had a creamy onion texture and a delightful dried shrimp aroma. The main dish was stir-fried chicken thigh with black bean sauce, featuring tender and flavorful chicken thigh. The dessert was homemade almond jelly. It was a lunch with incredible cost performance and delicious taste! --- Located 2 minutes on foot from JR Kitashinchi Station 1-3-23 Sonezaki Shinchi, Kita-ku, Osaka City, Osaka ⏰Mon-Fri 11:30-13:30, 17:30-22:00 Closed on weekends and holidays

Tonight, I celebrated my one-year anniversary with a luxurious course featuring Beijing duck, fish maw stew, and seasonal live seafood at a counter seat in an open kitchen! The Chinese cuisine was a new experience with dishes like char siu, Sichuan-style bonito, and chili sauce with spiny lobster. The Beijing duck was elegantly served, and the fish maw stew was so delicious that I couldn't resist having it with rice. The medicinal mushroom soup was addictive, and the crab fried rice was incredibly satisfying. Finally, the ultimate almond jelly dessert was the perfect way to end the meal. Despite feeling full, I enjoyed several cups of jasmine tea to soothe my stomach. It was an amazing experience in Kitashinchi!

I had the sweet and sour pork lunch set, which included appetizers, soup, main dish, and dessert for 1500 yen. It was a reasonable and delicious lunch. The soup was especially tasty. The restaurant has a calm atmosphere, unlike busy and noisy places.

The taste and service are always top-notch no matter when you eat. The drool chicken made my mouth water. I love the yuzu flavor in the soup. The shrimp is plump and juicy. The yakisoba is delicious. I love it. When I go to lunch with my wife, we always receive extra kindness with the dishes. Thank you very much.

On Monday at 12:00, I went to "Shin Chugoku Ryori HARAKAWA" in Kitashinchi. The restaurant has a nice counter and two 4-seater table seats. I ordered the 1,500 yen lunch set and chose "Mapo Tofu" as my main dish. First, I had the appetizers: "Spinach and dried meat salad," "Mini tomato jelly," "Yuzu radish," "Pecan nuts," "Century egg," and "Steamed chicken with scallion sauce." The "Chinese cabbage and dried scallop soup" was delicious! The thick texture, the umami of dried scallops, and the sweetness of the broth created a perfect balance. The "Mapo Tofu" was smooth and the tofu was cut into large pieces, with a rich and spicy meat miso flavor. Rice was free for seconds, so I had two servings. For dessert, I had the "Chocolate brulee," which was a combination of chocolate mousse and cassis sauce, creating a rich yet refreshing taste. The 1,500 yen set was definitely worth it. I look forward to coming back for dinner. Thank you for the delicious meal.

On a regular day around 13:00, the restaurant was almost full. This is an authentic Chinese restaurant located about a 5-minute walk from Kitashinchi Station. It is situated on the first floor of a building with a high-class exterior and interior. The restaurant has both counter and table seating, with tall chairs that are comfortable to sit on. The spacious layout allows for a relaxed dining experience. They have an open kitchen and offer lunch starting from 1500 yen, with course options available. The 1500 yen lunch set included a variety of 6 appetizers, all meticulously prepared and delicious. The soup was very tasty with a rich flavor. The main dish, shrimp tempura with black vinegar, had a generous portion size, although the shrimp coating was a bit thick. The black vinegar sauce was flavorful. The dessert, almond jelly, was light and tasty. Since the main dish changes monthly, I would like to visit again. Thank you for the wonderful meal.

First, starting with the appetizers. I don't remember the names well, but they were delicious. The soup had a rich and flavorful taste. The main dish, Oil-Blanched Chicken, was delicious as well. Nothing particularly noteworthy, but it was safe and tasty. The portion size was a bit small though. Rice was free for seconds. The best part was the almond jelly. The grated apple on top was incredibly delicious! Overall, I would rate it based on the almond jelly. Thank you for the meal.

Today's Dashuran. Once again stood up and came here. Huh? Monday at 1pm, no guests. Maybe it's not as easy as before. - Stir-fried pork with green peppers 1500 yen It would be nice if almond jelly was available for an additional fee like before... The new guy's pot stirring is not a problem, but the presentation could be a bit neater. It's delicious though~ Thank you for the meal (•́✧•̀)

The lunch set now comes with dessert instead of tea. The lunch set costs 1500 yen and includes assorted appetizers, apricot soup, shredded pork with green peppers, spicy stir-fried shrimp, and fig almond tofu. The appetizers included saliva chicken and century eggs. The stir-fried shrimp had plenty of vegetables and was delicious.

Today, it's been a while! To harakawa-san. Stir-fried pork with green peppers is 1500 yen. I upgraded to shark fin soup for an extra 500 yen, so the indulgent lunch ended up being 2000 yen haha. There have been various price increases since October, and this place has also increased quite a bit. Lunch used to be 1500 yen. Before, almond jelly used to come with it for an additional charge. I preferred it when it came with jasmine tea like before. Thank you for the meal! (•́✧•̀)

Start -> Each dish -> Course Well, well, it's time for a new Chinese cuisine course. The excitement begins with the appetizers. Spring rolls with shark fin, turtle soup, Peking duck, medicinal soup, and mapo tofu. The shark fin is incredibly delicious. I also love Peking duck. The high-quality ingredients are served so deliciously, I am extremely satisfied. Every dish in the course is delicious. The dedication to Chinese cuisine is evident. It has evolved into a new Chinese cuisine. It is truly wonderful. Each ingredient is utilized to create exceptional dishes. This is one of the best restaurants. I think there is no need for further explanation. First and foremost, I want people to come and taste it for themselves.

【Received Menu】Lunch set meal (¥1,200) tax included 【Impression】For lunch on this day, I had the shrimp with black bean sauce. The lunch set comes with appetizers and soup, and the appetizers include authentic dishes like century egg and steamed chicken. The main dish of shrimp with black bean sauce had plump shrimp and the richness of the black bean sauce enhanced the flavor. The atmosphere is elegant and you can enjoy high-quality lunch. I highly recommend trying it out.