Everyone, let's have a blast today! Feel free to comment. In Osaka, while walking on a misty moonlit night, the warm scent of business permeates the air in Kitashinchi, opposite to the bright neon lights. With my daughter and son-in-law playing remotely, we decided to visit a restaurant we had reserved, only to find out that there was no reservation and ended up wandering around. Eventually, we stumbled upon a sign that read "Champagne Dining," offering glasses of champagne starting from 980 yen and bottles from 6,000 yen. Since it was reasonably priced and we were tired from walking, we decided to settle here. The conclusion is, it was incredibly delicious. A fantastic restaurant. When we went downstairs, we were greeted by a jazz-filled, sophisticated atmosphere. We were informed that they only offered a la carte dishes as they couldn't accommodate courses on the same day. This was not an issue for us, so we sat at a table for six people. There were about seven tables in total, with a capacity of around 50 people. The champagne prices ranged from 1,600 yen for Pommery Folatime by the glass to 12,000 yen for Moet & Chandon Imperial Epernay by the bottle. There was also draft beer available, with Premium costing 700 yen and juices priced at 500 yen each. Considering that customers coming for "champagne" are common, the average customer spending is estimated to be around 8,000 to 10,000 yen. The staff consisted of a somewhat assertive young lady, a superbly hospitable young lady, and a chef, making a team of three. The slightly assertive attitude of the young lady might have been due to the expectation of customers coming specifically for champagne. On the other hand, I personally enjoy customer service that displays emotions through facial expressions and tone, and it makes me happy. It makes me want to come back again. If I were to visit the restaurant a second time, the attitude of the slightly assertive young lady would probably change. We were lucky to have stumbled upon such an incredibly delicious restaurant. The food at this restaurant was unbelievably delicious. The seasoning was slightly rich to complement the champagne-drinking clientele, but even without that, it was outstanding. The Roti of Lamb Back Meat with Herb and Juice Sauce was impressive with its beautifully cut lamb and incredibly tasty sauce. The Roasted Chicken Thigh with Mustard Sauce had a crispy skin, a delightful mustard aroma, and a fantastic volume of tender meat that oozed with juices when cut. We also ordered two types of pasta, Carbonara and Squid Ink Pasta, both of which were excellent choices. The Carbonara was rich and the sauce's aroma and richness lingered till the last bite, while the Squid Ink Pasta had a wonderful combination of squid aroma and sauce. All the dishes were refined and had impeccable seasoning. Choosing either pasta was the right decision. Amazing. Since we visited at night, the average spending per person was around 7,000 to 8,000 yen. However, looking at their lunch menu, we were surprised to find that it was even cheaper than a cheese platter, priced at 1,000 to 1,200 yen. The low-priced lunch menu might serve as a way to increase awareness and attract customers for dinner, but the quality of the food in the evening was also exceptional. I believe their lunch menu is well-received, and if I worked in this area, I would definitely visit several times a week. That's how delicious it was. When I checked later, I found out that they were listed in the Tabelog Top 100 Restaurants for 2021. Undoubtedly, it was a delicious restaurant. Especially if such quality meals are served, I would love to go for lunch. At lunch, they offer unlimited bread rolls, and though we were served bread at night, we weren't asked if we wanted more, so that might be a lunchtime service. The thoroughness of seeing us off to the first-floor alleyway was part of their company's operating policy. We will definitely visit again. Thank you very much.

It was delicious. I really liked the sauce of the Thai stir-fry. The champagne was also delicious. The dessert ice cream was a bit slow to be served, which made my child a little fussy, but I understood that it was busy. I would like to come again.

The Champagne bar in Kitashinchi was delicious and each dish was served at the perfect timing. I would love to go again. Thank you for the meal.

Osaka / Kitashinchi [Champagne Shokudo] ☑️ Bistro lunch A: Cold Capellini with Sweet Shrimp and Okra ¥1,000 B: Bitchu Kogen Chicken and Seafood Fricassee ¥1,100 Both come with bread, salad, quiche or soup as a side dish, which is a great deal. The quiche was delicious. The food took a little time to be served, so it is recommended to go with some extra time. Address: 1-3-20 Dojima, Kita-ku, Osaka, 530-0003 ⚐ Hours: 11:30-14:00, 17:30-21:00 ⚐ Closed on Sundays ⚐ Phone: 06-6343-2498 ⚐ Reservations: Accepted ⚐ Access: 5 minutes walk from Kitashinchi Station, 4 minutes walk from Nishi-Umeda Station ⚐ Parking: Not available ⚐ Price: Up to ¥1,999 (Prices may vary, please check with the restaurant) Thank you for reading until the end! Likes and saves are appreciated. Check out our Instagram @gourmet_tabi for more.

Pork cutlet with spicy tomato sauce and butter nut cold potage Address: 1-3-20 Doshima, Kita-ku, Osaka City, Osaka Phone Number: 050-5869-4481 Business Hours: - Monday to Saturday Lunch: 11:30-14:30 (Last Order at 14:00) Dinner: 17:30-22:00 (Last Order for food at 21:00) Closed on Sundays and holidays

2023: 7th visit♪ I haven't been able to come to Higo Bridge for a while, so I wanted to make sure I don't have any regrets (laughs) I decided to visit "Champagne Shokudo"! Despite the recent price hikes, they are working hard to keep their fish lunch at 1000 yen including tax~ (*^^*) ★ Mackerel and vegetable tomato stew lunch, tax included 1000 yen♪ ◎ Goya and tofu quiche, fresh vegetables, bread♪ The quiche here is really delicious and the vegetables are crunchy! ◎ Mackerel and vegetable tomato stew♪ Wow, a big piece of mackerel and lots of vegetables!(^^)! I love this restaurant because you get such a splendid main dish! Of course, the taste is also excellent~ Once again, very satisfied (^_-)-☆

I visited around 8:30 pm on Saturday. As the last order was at 9:00 pm (drink last order at 9:30 pm), there were plenty of seats available. I chose the sirloin carpaccio. Champagne was priced in the 2000 yen range per glass, and with a modest order, it came out to around 5000 yen per person. It was delicious, but personally, I found it to be a bit salty with a strong presence of fatty meat.

I made a reservation through Tabelog and went to this restaurant. You can choose from several options for the appetizer, main dish, and dessert. The chilled carrot soup was incredibly sweet and delicious. The appetizer was sautéed tea-pork sausage. The thick sausage was served with mustard and was incredibly delicious. The main dish was sautéed salmon. The salmon was thick and had a good texture. The sauce paired perfectly with the salmon and was delicious. The matcha-flavored Basque cheesecake was also delicious. The restaurant was fully booked, but I would like to try their affordable daily lunch special sometime!

I went for lunch on a regular day. I arrived right when they opened and was able to get in easily. For 1200 yen, the portion and quality were impressive, and it even came with a baguette. It's close to my office, so I definitely want to go back again.

I had the chef's lunch course. It included soup, appetizer, main dish, and dessert for 3500 yen. Everything was delicious, but I especially loved the matcha Basque cheesecake and would love to have it again. The staff were also very friendly and welcoming.

I visited Champagne Shokudo again. I arrived around 11:32, just after it opened at 11:30, and there were only two people at the table, with the rest of the seats empty. By the time I finished eating around 12:00, the restaurant was full. Today, I had the Bistro Lunch B set. For the appetizer, you could choose between "Ham and Cheese Quiche" or "Truffle-flavored Consomme Soup." I chose the consomme soup. The truffle had a rich aroma that I haven't experienced much before. I think this scent must be the truffle. There were large croutons in the soup to warm up first. For the main dish, I had "Roasted Omi Duck Breast with Bigarade Sauce." The duck meat was juicy, tender, and delicious! It had a nice amount of fat, making it a good duck. The Bigarade sauce, made with oranges, had a tangy flavor that balanced the richness of the duck. The new potatoes as a side dish also paired well with the sauce. I will definitely be going back.

Hello! It's RamenWalking here! Today is Bistro Day, and I went to Champagne Shokudo in Kitashinchi for their "Pasta Lunch." It was raining today, but that didn't stop me from visiting this popular spot. I arrived at 12:15 and luckily got a seat at the counter without a reservation. I ordered the Pasta Lunch for 1,100 yen, which included a choice of two pasta dishes. I was recommended the "Mentaiko Cream Sauce Pasta" by the staff, and it did not disappoint. The dish looked beautiful and tasted delicious, with a perfect balance of mentaiko and cream sauce. The fresh pasta from Awaji Men Gyoshu was also a highlight, with a chewy texture that I had never experienced before. The side dishes of salad and baguette were also tasty, with the baguette being firm and perfect for dipping. They offer free refills on the baguette and free extra noodles, making it a great value for the price. Overall, I had a great dining experience at Champagne Shokudo. Thank you for the delicious meal! Today's step count: 13,831 steps. Calories burned: 512 kcal.

✏️Price: 9000 yen per person✏️Note: I visited this place after seeing high ratings, but hmm... I feel like there are other places just as delicious for half the price. The drinks also felt overpriced. Is this typical for a location like Kita-Shinchi? I don't think I'll come back. Thank you for the meal!

【A place where you can easily enjoy champagne to the fullest】I have visited several restaurants in the Champagne Dining Group, but this bistro in Kitashinchi is my first visit! The interior of the restaurant has a bistro atmosphere, and it seems to cater to a wide range of customers, from those coming after work to groups of friends or women having a get-together. The overall atmosphere is cozy and comfortable, making it a nice place to hang out. 【Menu items we tried this time】 ⚪︎ Amuse… Galantino ⚪︎ Pate de Campagne for Champagne It was surprisingly larger than I expected and had a light taste, which truly lived up to its name as a dish for champagne. ⚪︎ Tuna and boiled egg Niçoise salad This salad was packed with volume and had a well-balanced flavor. Highly recommended! 【Store details】 Champagne Dining 050-5869-4481 1-3-20 Dojima, Kita-ku, Osaka, Osaka https://tabelog.com/osaka/A2701/A270101/27058412/ 【Instagram】 https://instagram.com/champagne_shokudo?igshid=MzRlODBiNWFlZA==

Restaurant Review: Tabelog Bistro Top 100 Selection 2021, Ranked 69th out of 100 nationwide with a Tabelog overall rating of 3.53. Visit Date: Friday, May 5, 2023, 11:30 am (Public Holiday) Ordered: Chef's Lunch Course (4 items) - 3,500 yen x 2 - Today's Amuse Bouche: Soup - Appetizer: Sea Bream Carpaccio - Mussels steamed in Champagne - Main Course: Pan-fried Salmon, Creamed Chicken Thigh - Dessert: Gateau Chocolat, Basque-style Cheesecake - Drink: Hot Coffee, Hot Tea Made a Tabelog online reservation 3 weeks in advance for the opening time at 11:30 am. The restaurant is located in "Yoru no Machi, Kitashinchi", and the entrance connecting to the basement had a casual atmosphere, but once inside, it felt like a place in Kitashinchi for sure! The stylish space was impressive, with a great ambiance. Shortly after opening, there were only a few customers, but all table seats had reservation plates, and before noon, more customers arrived, filling up the table seats while a few seats at the counter remained vacant. The clientele consisted of groups of women in their 20s and couples. The dishes, although not overly elaborate, were all quite tasty and considering the prices, the cost performance was good. It was a great restaurant where you could enjoy delicious food in a nice atmosphere at a reasonable price.

All the dishes are delicious. Perhaps due to its location in Kitashinchi, it was quite empty during the early hours, despite being just before Golden Week. It's not cheap, but each dish is generous in portion size, so I think it offers good value for money. The best drink was the Bellini, which was full of peach flavor.

I will have the pasta lunch with tomato sauce. The dimly lit interior gives off a nice foreign vibe. I appreciate the fact that they offer free extra servings and bread refills, making it surprisingly good value for money. The cheese on top of the pasta is simply delightful. I enjoyed trying different ways to enjoy the sauce with the bread.

If you want to drink champagne in Osaka♪ Near Kitashinchi Station in Osaka, there is a bistro called "Champagne Shokudo" where I went to have chicken steak♪ When you enter the underground shop, you will see a stylish interior with walls painted like the Mediterranean style and many frames on display♪ I ordered the Bitchu Kogen chicken thigh steak for 1,000 yen (tax included)♪ After about 4 minutes, the quiche and salad arrived♪ The main dish arrived in about 25 minutes♪ The large Bitchu Kogen chicken thigh meat looked delicious♪ Let's dig in! The quiche had plenty of vegetables and a rich taste of eggs and mirin, very delicious♪ The Bitchu Kogen chicken thigh steak was cooked perfectly! It had a firm texture and was juicy♪ The skin was crispy♪ The mustard sauce was also delicious! The carrots were cooked until soft♪ Everything was delicious! Thank you for the meal☆ The staff's service was attentive, they refilled water whenever it ran out☆ Highly recommended! Next time, I want to try the Acqua Pazza♪

I stormed into a restaurant with good reviews for lunch. The atmosphere inside was calm and relaxing. There were two lunch options, A and B, and I ordered the B lunch. The B lunch included an appetizer and main dish of "Beer-braised beef tendon with saffron rice". There were two appetizer options, and I ordered the "Pot-au-feu style tea pork sausage". The sausage was delicious, but the potatoes were exceptional. The beef tendon in the main dish was so tender and flavorful that it disappeared in my mouth instantly! The saffron rice had a wonderful aroma that whetted my appetite. I heard they also offer courses for lunch, so I might try that next time.

Bistro where you can enjoy champagne casually in Kitashinchi, this Champagne Dining offers a great value lunch. Located near the Kitashinchi Avanza northeast intersection, behind Avanza. I arrived a bit late around 12:20 pm and was worried if I could get a seat, but I was able to be seated at a 2-person table in the back as the counter was full. The Bistro Lunch menu for the day (includes one appetizer + one main dish with refillable bread) is as follows (tax included): A Lunch 1000 yen Roasted pork spare ribs with cider vinegar sauce B Lunch 1300 yen Lamb stewed in white wine with curry flavor For appetizers, you can choose between quiche and soup: - Cabbage and anchovy quiche - Mushroom potage I ordered the Roasted pork spare ribs with quiche. The warm quiche had a fragrant buttery taste and was delicious. It made me crave for wine. The thick roasted pork ribs were warm and satisfying to eat. The potatoes, turnips, carrots, and broccoli served alongside were also delicious. The generous cider vinegar sauce added a refreshing acidity that enhanced the flavor of the pork. You can ask for a refill, but one bread was enough to make me full. The service was good, and I had a pleasant dining experience. Truly a top-rated restaurant on Tabelog. Thank you for the meal.

Shampandining is located in Avanza on the east side of Doshima in Kitashinchi. It was ranked as one of the top 100 bistros in 2021 and has a rating of 3.52 on Tabelog. I arrived a little after 1 pm and the restaurant was about 30% full. It tends to get full after 12 pm, so I recommend coming a bit later. I was a bit nervous as it had been a while since I last visited. For the A lunch set, it included mushroom potage soup, cabbage and anchovy quiche, baguette (refills allowed), and roasted pork spare ribs with vinegar sauce for 1200 yen including tax. Normally, you can choose between an appetizer or soup for 1000 yen, but since I knew the food was delicious, I opted to add 200 yen for both. The mushroom flavor in the soup was rich and delicious, and the hint of anchovy in the quiche was also great. When the main dish arrived, I was surprised by the portion size. There were two large pieces of meat. Typically spare ribs are heavy and American-style, but these were cooked at low temperature, so the meat was pink and tender. The taste was light but flavorful, with a perfect balance of redness and fat, making it a great match with champagne. Even though it was spare ribs, there was only a small bone to deal with, making it easy to eat. After finishing the meal, I was full. I overheard separate conversations between the chef and what seemed to be regular male customers, and the chef's jokes were funny. I envied their close relationship, as I am shy around strangers. If you are interested in this restaurant, please consider saving it based on this review. Thank you!