I went to this restaurant for the first time and made a reservation, but it was full. I had to wait in line in front of the store for about 40 minutes before being able to enter. However, the attitude of the staff was a bit unpleasant as they did not show any smiles. When my friend received a phone call, the staff was very strict and loudly said NO when my friend tried to answer the call. It was also inappropriate for the staff to point at customers. I was disappointed as I had high expectations, but the service experience was unpleasant and the food was just average.

I made a reservation for Tuesday at 12:00 and arrived at the restaurant. There were already about 10 people lined up in front of the restaurant, and it was bustling. I ordered the Wagyu beef fillet steak (6,600 yen) from the lunch menu. First, I was served a salad and a cold soup. The taste was decent. Then, the steak, rice, and pickles were brought on a tray. The taste was also decent. The staff members were busy serving and clearing plates, so I couldn't eat calmly. The service seemed to calm down when it came to the dessert. Thank you for the meal.

High-end restaurant! I ordered shabu-shabu for lunch! It seems like the amount of meat is a little less for lunch, but I think it's enough for women. At first, the staff at the restaurant prepared the shabu-shabu for us, giving us a slightly luxurious feeling.

I visited Moritaya at Osaka Lucua Ile for lunch with a friend. We were in search of a place to eat and decided to try Moritaya since we had been to the one in Kyoto before. We ordered the "Ume Shabu Shabu" course, which cost 4730 yen per person (drinks not included). The course included appetizers, 130g of meat, vegetables, rice, red miso soup, pickles, and dessert. The portion size for the price was great! Moritaya is known for their delicious meat, whether it's sukiyaki, shabu shabu, or steak, everything is amazing! The staff prepared the meal at our table, allowing us to enjoy our meal at a leisurely pace. I will definitely visit again! Thank you for the wonderful meal!

The interior of the restaurant was calm and had a semi-private table in a tatami area. I ordered the Shabu-Shabu Matsutake course for lunch. The meat was from two different regions and the ponzu sauce and sesame dressing were delicious and light. The white rice was also shiny and tasty.

A renowned Kyoto restaurant with a history dating back to the Meiji era! If you want to savor delicious sukiyaki, this is the place to go. We enjoyed carefully selected beef from Kyoto and Kumamoto for our sukiyaki. The staff prepared and cooked everything for us, so we didn't have to cook it ourselves. It was great to learn the authentic way of cooking sukiyaki.

The main store is located in Kyoto, so the customer service had a Kyoto-like feel. The seasoning is relatively sweet. Even the cheapest plan has delicious meat and a sufficient amount. Rice and miso soup are free for refills. The performance is great as you can see the meat being grilled right in front of you.

The course's special sukiyaki at Zaramae is delicious, but the service seems to be a bit lacking, maybe that's Osaka for you? The sukiyaki was excellent! The sushi was also delicious, and the appetizers were good too. The matsutake mushrooms were still from China, which I think is disappointing, but the aroma was strong.

I had a lunch of wagyu steak✨ The atmosphere of the restaurant was calm and relaxing, and the staff were very friendly✨ The meat was tender and delicious, easy to eat! It was the best lunch paired with beer ===========

My friend made a reservation for us at a really nice meat restaurant. I was torn between the 5000 yen course and the 2800 yen course, but ended up choosing the cheaper one. The meat had a rich flavor and was delicious, cooked medium rare. I wish I had eaten a little more meat. It was a mistake to be stingy, haha. You can get seconds of rice and miso soup, and the rice is incredibly delicious. It's perfectly cooked, and the rice is sweet. The atmosphere was almost like a private room, and they had great COVID-19 precautions in place. Thank you for the meal.

I ordered the Sukiyaki (plum) for ¥4,730. It came with appetizers, 150g of meat, vegetables, eggs, rice, red miso soup, pickles, and dessert. The staff cooked it in front of us, and it was delicious. I enjoyed the Sukiyaki very much after a long time.

During dinner time, most of the restaurants on the 10th floor of Lucua were crowded with long lines. In the midst of that, we decided to visit Moritaya as the wait time seemed short and we could be seated quickly. We ordered the bamboo course for shabu-shabu, which includes both lean meat and loin, making it quite satisfying. The course includes: 150g of meat, 2 appetizers, meat dishes, a vegetable platter, rice, red miso soup, and pickles. You can have seconds of rice and red miso soup, so you can leave feeling full. For dessert, we had fruits. The shabu-shabu itself was ordinary, but the service by the kimono-clad female proprietresses was top-notch. However, they were a bit slow to respond to calls, so having a call bell on the table might be convenient. With the option for rice refills and the total cost per person being around 5,000 to 6,000 yen, the cost performance may be considered good. Thank you for the meal.

I wanted to eat sukiyaki after a long time, so I made a reservation and visited the restaurant. I ordered the Bamboo Sukiyaki course for 5,280 yen, which included appetizers, meat (130g), vegetables, eggs, rice, red miso soup, pickles, and dessert. The meat was a combination of loin and lean meat, with two slices per person. It might be necessary to add more meat for men, but I was satisfied as I have a small appetite. The seasoning was strong, but really delicious. The first slice of meat in sukiyaki always tastes amazing! I recommend the Bamboo course as it allows you to enjoy both loin and lean meat. It was a pleasure to have it prepared for us. I would love to visit again as it was truly delicious. Thank you for the meal.

I have been here a few times and have tried sukiyaki, shabu-shabu, and steamed dishes. But whenever I come to Moritaya, I always end up having only steamed dishes without realizing it! Steaming vegetables and meat together, and dipping them in sesame sauce or ponzu, feels like being in paradise. Have you ever felt so happy after eating delicious meat that you let out a sigh? That's how it is. From the appetizer to everything filled with meat... Thank you for the incredibly happy dinner. I look forward to visiting again.

I ordered a steak set with extra meat for a late lunch. It came with salad, one side dish, miso soup, and fruit. The meat was tender and delicious. I was able to eat slowly in a calm atmosphere. I want to try the sukiyaki next time.

Originally a long-established store in Kyoto, the atmosphere of the restaurant was amazing. I ordered sukiyaki and they cooked it beautifully, with great attention to detail in their service. The high-quality meat and ingredients made the meal truly delicious and enjoyable. The restaurant had a traditional Japanese design, with lovely seating options that were spacious and relaxing. The reviews were great, and I was not disappointed - it was a fantastic dining experience. Each person was provided with separate chopsticks for hygiene purposes when eating from the communal pot. The meat was incredibly delicious, as well as the flavorful burdock root and tofu. The seasoning of the high-quality wagyu beef from Moritaya was superb. The high-quality rice and red miso soup were also delicious, and I even had seconds of the soup, which I usually don't enjoy. The staff's attention to detail and hospitality made the dining experience even better. I would love to visit again. Thank you for the wonderful meal.

I wanted to eat meat in Umeda! I ended up at Lucua Ile. Lucua is known for its casual restaurants, but surprisingly there are many upscale restaurants on the 10th floor of Lucua Ile. I found a place called Moritaya right after getting off the elevator. It seemed like a place I wouldn't normally go to. I was able to enter without waiting on a Saturday lunchtime. I was escorted to a room with a sunken kotatsu table. It felt like I had come to a different place. I ordered the One-Bite Steak Set (2,200 yen) which was a limited-time offer with 20% more meat and a dessert. The one-bite steak was served with grated ponzu sauce. The high-quality and tender meat had just the right amount of fat. Good meat is delicious. I couldn't help but smile. The rice was so good. I even had seconds of red miso soup and rice. It was a relaxing atmosphere that felt like staying at a ryokan. The staff was very attentive. I enjoyed a slightly luxurious lunch on a holiday.

#Top-grade Shabu-shabu #Moritaya Lucua Dining store # "It's Kyoto beef!""Wow, that's impressive!" June 2021 After golf, we stopped by Osaka station from Nara for dinner here. The special selection Shabu-shabu is made with Kyoto beef. "Kyoto beef? Isn't it Tajima beef?" we asked. "No, it's Kyoto beef! We are from Moritaya in Kyoto." The meat was so marbled that it melted at room temperature, with a strong flavor. "Oh, Kyoto beef, interesting!" I wonder if they feed them Kyoto vegetables? (laughs) The tofu, yuba, and Kyoto vegetables were also delicious. It felt like Sukiyaki. The first meat is cooked by a lady in a kimono. Looks delicious! I wish I could have wine or sake, but during this season, it's non-alcoholic. It was delicious. Thank you, Kyoto beef!

Osaka's sukiyaki, shabu-shabu, and teppanyaki restaurant. You can enjoy Omi beef in various cooking styles. I ordered the sukiyaki course. The food, as well as the drinks like sake and juice, are carefully selected and have an outstanding deliciousness. The attentive service is also very impressive.

When it comes to Sukiyaki in Namba, you grill the meat, sprinkle with sugar, dip in egg, and eat! Grilling before simmering is the key! Sukiyaki is a must. Plus, at Moritaya, they will cook it for you from start to finish, from 1 to 10. Today, I added extra meat to the course with only pork loin! And as a finale, I added thin udon noodles. Extremely delicious!