Winter limited oyster miso hot pot is exquisite! Nishinari Sukiyaki & Nabe Nabe Yamaido! Yamadera (^ ^ ♪ I came to Nishinari because I wanted to eat the winter limited oyster miso hot pot! The restaurant is Nabe-ya-san. The atmosphere and detailed information of the restaurant are also uploaded on YouTube, so I would be happy if you could refer to it. Let's go inside the restaurant ~ As expected of a popular restaurant, it was already full even on a weekday♪ By the way, Yamadera had made a reservation, so we were able to enter smoothly! I started with chilled sake (Kisenju) for 700 yen. While waiting for the hot pot to be ready, I ordered tuna for 350 yen! The tuna was very beautiful, and it went perfectly with the sake! I ordered the oyster miso hot pot for 1900 yen! It was very luxurious with 8 large oysters! Another dish was the beef sukiyaki for 950 yen! The marbled beef looked delicious~ The oyster miso hot pot is ready, so let's start with the oysters♪ The plump oysters have a great texture and are delicious. The miso broth is truly irresistible~ The beef sukiyaki is also ready, so let's eat! Dip the beef in plenty of egg and enjoy. The tender beef is delicious for its price~ After the oyster miso hot pot, I had a porridge! Porridge with plenty of oyster essence is the best♪ In my opinion, it's the best porridge in Japan♪ Adding homemade yuzu pepper for a flavor change enhances the deliciousness♪ I ordered a mixed pickles for 350 yen. Various types of pickles, although they look like lightly pickled, are well-seasoned and delicious~ The combination of these pickles and chilled sake was excellent. Oh, it's been three years since I last visited, but the oyster miso hot pot here is the best. Thank you for the meal. Sukiyaki & Nabe Nabe-ya☆Basic Information☆Address: 2-6-5 Tenkachaya Kita, Nishinari-ku, Osaka City, Osaka PrefectureClosed: Sundays, last Wednesday of the monthBusiness hours: 14:00-21:00 (L.O. 20:30)No smoking

When the scorching hot summer finally comes to an end, you start to crave for jackets and hot pots. Speaking of hot pots, everyone loves "Nabeya"! Today, I came to the zoo with my colleagues. It's about a 5-minute walk from the station. You can enjoy various hot pots like "Sukiyaki" and "Tarachiri", and as the season progresses, "Oyster hot pot" will also be available. The best part is that even if you come with multiple people, you can enjoy your own individual hot pot. Each person gets their own gas stove, so you don't have to worry about the noisy hot pot boss. This is the biggest charm of this place. The Beef Tetsunabe for 1,100 yen is a great deal for the portion size. You won't need to add extra ingredients for a satisfying fullness. When it starts to boil, the staff will add their special sauce to the hot pot. It has a light Kansai-style flavor, so it's not as heavy as it looks. I recommend breaking a raw egg and enjoying it Sukiyaki-style. There are plenty of vegetables. As the flavors intensify, it's best to enjoy some beer or sake with sashimi or other appetizers before ordering the hot pot, and then savor the hot pot slowly. You can also order udon or rice as a side dish.

Visited the extremely popular restaurant "Nabeya" in Nishinari Ward for the third time. The popular menu items at "Nabeya" are the beef iron pot and the winter limited-time oyster miso pot. Despite the usual crowded image, the restaurant was only occupied by a few groups of customers, probably due to it being September. [Order Details] - Beef Iron Pot - Tuna - Draft Beer (medium) - Highball When ordering the beef iron pot, I was asked if I wanted a raw egg, so I added one for an extra 60 yen. The tuna was served first, followed by the beef iron pot being brought to the table. The staff poured the sauce into the pot at the right timing. While waiting for the beef iron pot to cook, I enjoyed the tuna as a snack with some drinks. The tuna didn't have a particularly outstanding flavor, but the portion size for the price was a great deal. The ingredients in the beef iron pot were meat, bean sprouts, and onions. The meat had just the right amount of fat and wasn't overpowering at all. I was impressed that they could provide such quality at this price. The vegetables soaked in the sweet and savory sauce were incredibly delicious. I definitely want to come back in winter to try the oyster miso pot. Thank you for the meal.

I visited Nabe-ya in Nishinari to have dinner. I arrived at 5pm and found out they only accept one customer at a time. I wanted to have oyster hot pot, but it wasn't in season, so I ordered beef hot pot instead. I recommend the beef sukiyaki hot pot! The broth was quite strong, almost too strong to eat without rice or alcohol. It was very flavorful. The dish was filled with bean sprouts at the bottom and thinly sliced beef on top. The beef looked like beautiful beef shoulder loin. It was delicious! The restaurant had a casual atmosphere with many tables lined up with individual stoves. It was surprising when a dog suddenly appeared. Overall, it was a good meal!

Located about a 7-minute walk from Exit 9 of Dobutsuen-mae Station on the Sakaisuji Line, this restaurant specializes in individual hot pot dishes. The kaki hot pot and beef iron pot are particularly popular, with the kaki hot pot set to be available from November. I arrived on a weekday afternoon in midsummer at 1:40 p.m. and was the first in line, 20 minutes before opening. There were about 15 people lined up by opening time. Reservations seem to take priority, but no one had made a reservation for the opening time (perhaps due to the summer season). The interior of the restaurant was well air-conditioned. As I was dining alone, I was seated at the counter. I ordered a small bottle of beer as part of the one-drink minimum requirement, and I also ordered the beef iron pot for 1,100 yen. When asked if I wanted to add an egg, I ordered a raw egg for 60 yen. I was told that I could order rice after the hot pot was ready. About 5 minutes after ordering, the hot pot arrived, with thinly sliced beef covering the surface, which was quite impressive for the price of 1,100 yen. A dish of sauce was also provided. The sauce would be poured by the staff once the hot pot was ready. I lit the flame and waited for the dish to cook while enjoying my beer. After about 4-5 minutes of cooking, the staff poured the sauce, and I mixed the beef, bean sprouts, and onions at the bottom. I ordered a medium serving of rice for 220 yen. The beef was not too fatty, and even someone with a big appetite could enjoy the portion. The rich sauce complemented the beef and vegetables well, and the meal went perfectly with beer and rice. The strong air conditioning inside the restaurant made it comfortable even in the scorching heat outside. The no-smoking policy was also a plus. I look forward to trying the kaki hot pot next time.

I've been moving around since morning and started to feel a bit tired in the evening. While playing around on a certain social media platform at the hotel, someone who provided me with various information recommended this restaurant that I had already been checking out. So, I had to go. From the evening onwards, Nishinari is really getting serious. The atmosphere is even better. This restaurant offers a single-person hot pot. They have beef sukiyaki and beef iron pot, but to put it simply, the sukiyaki has more vegetables. Since I felt like I needed more vegetables, I chose the beef sukiyaki. They also gave me an egg. The pot, piled high, is seared vigorously over high heat. I mixed it halfway because I wanted the meat to soak in the sauce. Was that a good idea? As for the taste, it was quite refreshing. I thought it would be a bit richer, but it was light, so it didn't feel heavy while eating. Also, I didn't realize they put wheat gluten in it. Do they put it in everywhere? It was my first time seeing it in sukiyaki. Sukiyaki with wheat gluten. It's really delicious. I think I'll try making it at home next time. The amount of the single-person hot pot was just right. I'm satisfied. Thank you for the meal.

I was requested by a friend to come here after a long time, and as always, the place was bustling with reservations. Normally, I would go for the beef sukiyaki, but in the summer, I prefer to have some conger eel. We enjoyed plenty of conger eel, tuna sashimi, and other dishes to go with our drinks. We finished off with a rice porridge, ordered two bottles of Akahoshi sake and one bottle of Toyoiwai Kisenshu, and the total came to 3,250 yen per person for the two of us. Thank you for the delicious meal.

I had been wanting to visit the restaurant that has been offering individual hot pots for a while, but I couldn't find the time or make a reservation. Finally, I was able to visit the restaurant. The restaurant is located about a 5-minute walk from Osaka Metro Dobutsuen-mae Station. The directions from the station involve walking south from exit 9 of the Sakaisuji Line, turning right at the corner of Super Tamade, passing under the Hankai tram tracks, and then turning left where you will see the sign for the restaurant. Another easier way to get there is to cross to the south side of the intersection from exit 5 of Dobutsuen-mae Station, turn right, cross the railroad crossing, and then turn left onto the road in front of the restaurant. When I made a reservation, I already ordered the beef hot pot and the motsunabe. Upon entering, I also ordered a drink (oolong tea for 250 yen) and two eggs for the motsunabe (60 yen each), as well as a small (200 yen) and medium (220 yen) rice. I had the motsunabe (1600 yen) as my main dish, which was filled with motsu, tofu, enoki mushrooms, cabbage, mitsuba, and onions. The motsu was very tender and thick, providing a satisfying experience. It was light and the ingredients were soft, making it enjoyable for a wide range of people. I also had some of the beef hot pot (1100 yen) that my companion ordered, which was filled with plenty of beef and had a delicious broth. I added udon noodles (200 yen) to enjoy with both hot pots. Both dishes had generous amounts of main ingredients, and the beef hot pot being the restaurant's signature dish made sense due to its flavorful broth. I read some reviews mentioning that the staff were a bit unfriendly, but considering the constant flow of orders and the alcohol consumption at the restaurant, I could understand the challenges they face. The staff were diligent in keeping the tables clean and promptly clearing empty dishes, creating a comfortable dining experience. The total bill for two people was 3940 yen, and I was very satisfied. I would like to try the chicken minch nabe next time.

In the backstreets of Namba, the seven of us replenished our alcohol supply and headed south. Passing through Nipponbashi, also known as "Den Den Town" (similar to Akihabara in Tokyo), we arrived at Shinsekai. We usually explore the backstreets of Shinsekai, where remnants of old hand-painted signs can be found at the movie theater, Kokusai Gekijou, and the Asahi Gekijou for popular theater performances. These scenes, which have disappeared from places like Asakusa in Tokyo, are still preserved here. After passing through Janjan Yokocho, we reached Abiko-suji, leading to Nishinari Ward. This area, known as one of the deepest in Osaka's Deep South, houses the Dobutsuenmae Shotengai. Originally a bustling area during the Expo boom, the shotengai has declined due to multiple economic downturns and an aging population. In the past 10 years, Chinese-owned 100-yen karaoke bars have sprung up like mushrooms in the shuttered shotengai. As we made our way through, we saw Chinese karaoke bar staff in sexy outfits enticing customers during the day. Alongside them were strong police officers from Nishinari Police Station dealing with day laborers on the streets. This area symbolizes the dark side of Osaka. Crossing Sakaisuji and heading west, we entered the Aireen district, passing under the guard of Hankai Tramway to reach Nishinari's flophouse area. Safeguarding the dangerous neighborhood is the fortress-like building of Nishinari Police Station. Beyond the police station lies Haginoyashiki Minami Park, known as "Sankaku Park," which has been illegally occupied by homeless individuals. Right next to it is our destination for today, "Nabeya." Despite its location, this neighborhood hot pot restaurant has become incredibly popular due to its affordability, delicious food, and visually appealing dishes, attracting Instagrammers and YouTubers, making reservations a must. We had made reservations weeks in advance and were seated promptly upon arrival. We had pre-ordered a variety of hot pot dishes, including tuna sukiyaki, pork, chicken water stew, minced chicken in miso, beef sukiyaki, and more. Unfortunately, the famous oyster miso hot pot was sold out, which was disappointing. The dishes were served all at once, as we had feared, due to the strong heat source quickly boiling the pots. We enjoyed the meal, ordering additional items and drinks like squid kimchi and whale bacon. The hot pot was delicious, and we even ordered another round of sukiyaki. We ended the meal with a group photo taken by some young professionals from the Kansai branch who had a reservation for 6 pm. After leaving "Nabeya," we headed east for a visit to Tobita Shinchi for an adult social study session.

Less than a 10-minute walk from Shin-Imamiya, this area in Nishinari is often referred to as "don't get too close." It's located right behind that familiar park. Perhaps it's because I came from Tokyo, but there's a unique sense of tension here. I noticed a lot of hot pot dishes like sukiyaki and shabu-shabu, all with generous portions that offer great value. The happiness of being able to eat a lot may be a universal feeling that transcends time and culture.

There was only one group waiting when I visited around 2 PM on a weekday, so we were able to be seated quickly. I had been turned away a few times when I tried to visit in the evening, so I was finally able to come this time. I ordered the beef sukiyaki with egg and a small bottle of sake for 1,460 yen. The sweet soy sauce-based broth was delicious, and despite the low price, the meat was of good quality. I wanted to add udon noodles, but I'll save that for next time. I'm also curious about the other dishes and the chicken, so I look forward to visiting again.

Sometimes, you just feel like going to a hot pot restaurant, right? So I made a reservation right away. The owner asked me if it's okay that the oyster hot pot is ending at the end of March, but I said it's totally fine even without it. So, I visited the restaurant. We arrived around 4 pm on a weekday. There were two other customers already there. I greeted the owner, whom I hadn't seen in a while. To avoid dishes being sold out, I had made a reservation in advance. We ordered the following for three people: [Food] - Tuna x2 for 350 yen each - Beef Iron Pot for 1,100 yen - Cod Roe with Kimchi Flavor for 1,520 yen - Chicken Minchi Hot Pot with Special Miso Flavor for 1,300 yen - Udon for 200 yen - Eggs x3 for 60 yen each - Rice (medium) for 220 yen - Zosui (rice porridge) Set for 220 yen - Grilled Squid for 400 yen [Drinks] - Large Bottle of Akahoshi Beer for 590 yen - Chilled Sake for 370 yen - Chuhai with Lime for 450 yen - Tuna was the most cost-effective appetizer at 350 yen, with a decent portion. The quality was okay for today. - We tried the Beef Iron Pot, Eggs, and Udon for the first time. The beef was neatly arranged, and the beef slices looked great. Under the beef, there were plenty of bean sprouts. The seasoning was sweet and savory like sukiyaki. We ate the beef and vegetables with raw egg and finished with udon. It was a golden course of beef iron pot. - Cod Roe with Kimchi Flavor was something I had never tried before, but I always wanted to. The cod roe was very thickly sliced and the gentle kimchi flavor paired well with it. - Chicken Minchi Hot Pot with Special Miso Flavor was my favorite at the restaurant. The mild miso flavor and adding your own chicken minchi make it really delicious. It's fun to see people make their own chicken minchi. The homemade yuzu pepper on the table was also delicious. We finished with the rice porridge. - We added Grilled Squid because we felt like having more. It was decent and good for nibbling. Overall, it was great to enjoy various hot pots and casually drink at the restaurant. I also greeted Hime-chan, the owner's dog, whom I hadn't seen in a while. All in all, Nabe-ya is the best! Thank you for the meal!

Let's go to a famous hot pot restaurant and I was guided to my first visit. I was surprised by the amazing portion of the delicious hot pot! The beef sukiyaki is only 950 yen, which is cheap! A large bottle of beer is 590 yen. It seems like a place where there is usually a long line, but I was able to enter right away as there were only a limited amount of hot pot left.

After several months, we visited a hot pot restaurant and chose the beef and iron pot. We enjoyed the water pot with maguro, beef tataki, yam, whale bacon, and highball. The sweet sauce of the beef suki mixed perfectly with the fine bean sprouts. We were surprised by the volume of chicken in the water pot. Let's go again!

Second time coming to this restaurant! I received a sudden invitation and rushed to get ready before heading to Shin-Imamiya. While I was on my way, my friend lined up first for us. I arrived at 14:10 and the entrance was right in front of me! This time, we didn't have a reservation but we were able to get inside the restaurant around 14:30. I tend to chew slowly and talk a lot, so I eat slowly. Last time, I rushed through my meal, so this time I wanted to take my time and enjoy it. First, I moved half of the meat that was spread on the hot pot to the side. The broth was strong, but I prefer lighter flavors, so I added some cold water to dilute it. I adjusted the heat while slowly simmering the ingredients. Once the meat in the pot was gone, I added the meat that I had set aside one by one. I also added green onions and mitsuba. While waiting for the meat to cook, I snacked on tarako with wasabi and pickled shallots. I was able to enjoy my meal slowly and deliciously. For me, I conquered the hot pot challenge! Thank you for your follow, likes, and comments. Instagram: @kanae.0402 Gourmet account: @kanae.0402sub Wishing for wonderful connections. Thank you so much!

There are other reviews on Tabelog where some people have written, but the service from the female staff other than the female owner is terrible. They act all high and mighty, are rude, and even though the food is reasonably priced and delicious, I don't feel like going back because of that woman's attitude. When they bring out the hot pot, they don't even give instructions like "please stir it when it boils" and they don't have condiments on the table. Even though they say it's reasonably priced, they charge 1,900 yen per person and it's a one drink per person rule as soon as you enter. If they are so conscious about sales, I wish they would also have professional service. If that woman improves, I might consider going back, but for now, I feel uncomfortable, so I probably won't revisit while she's working there. It's a shame because the food was delicious.

A friend who lives in Osaka told me about this restaurant. We made a reservation over the phone in advance and arrived with my friends, so we were able to be seated smoothly. We had already ordered one oyster miso hot pot for 1900 yen and one beef iron pot for 1100 yen when we made the reservation. We also ordered a few appetizers. We ordered oyster vinegar, pickled radish, and potato salad. The potato salad was delicious with ham and cucumber in it. The oyster vinegar had plenty of oysters, which was great. The oysters were big and juicy! The pots we ordered were huge!!! Even though it was meant for one person, we shared it. The beef iron pot was packed with meat! It was amazing for only 1100 yen!!! It had a sukiyaki-style, slightly sweet sauce on it. We ordered an egg to dip the meat in, which was delicious. The miso hot pot was also very rich and had a sweet flavor. The oysters were big and satisfying! We also ordered an additional mixed pot (with cod, scallops, and choice of pork or chicken) for 1300 yen. We chose chicken for the pork or chicken option, and we had it in a clear broth. The scallops were large and had a good texture. The clear broth was light, so we could have eaten more. The appetizers were mostly in the 200 yen or 300 yen range, very affordable and great value for money. It was easy to see why this place is so popular. I definitely want to come back again. There were many people dining alone, and I even saw a solo female customer. It might be easier to get in if you come early and dine alone.

[Situation] Solo / Family / Drinking party It's the well-known popular restaurant Nabeya in Nishinari. I always casually drop by without planning, and if there's no line, I get to eat there. But since the reservations were full, I ended up waiting a bit in line. It was just in time for oyster hot pot season, so I immediately ordered it. I also ordered sukiyaki, and had some snacks while waiting for the food to cook. It was very enjoyable. The deliciousness of the hot pot starts from the moment you start enjoying the wait for it. And the hot pot here is really cost-effective! The quality of the meat is decent, but with the price, portion size, and atmosphere, I am very satisfied. Thank you for the meal♪

Visited on a weekday at 14:00. Perhaps due to it being a weekday, there was no line before opening and I was second in line. Since it's a one drink per person policy, I first ordered a 250 yen oolong tea. Quickly followed by ordering the kaki miso hot pot for 1,900 yen and the myoga vinegar miso for 300 yen. While I was in the restroom, the oolong tea and myoga vinegar miso arrived. At 14:06, the kaki miso hot pot arrived. I enjoyed the myoga vinegar miso while waiting for the hot pot to cook. It was simple yet strangely delicious. The staff kindly informed me when to stir the hot pot, and it turned out well. The ingredients were simple with 9 oysters, tofu, and Chinese cabbage. The flavor was slightly less sweet, reminiscent of the traditional salty miso hot pot. The oysters were not fishy and easy to eat, but in terms of cost performance, it was just okay. I believe other hot pots would offer better value for money. I forgot to take a picture, but the homemade potato salad for 350 yen was also delicious with a very homey flavor. By the way, kaki hot pot dishes are usually available until April, but due to poor oyster growth in recent years, they are expected to be served until the end of this month (March).

The restaurant I would like to introduce this time is Nabeya, a sukiyaki and hot pot restaurant located in Nishinari-ku, Osaka City, Osaka Prefecture. The dish I ordered was the "Kaki Miso Nabe" for 1900 yen including tax. This restaurant is famous for its miso hot pot made with large oysters. The oysters were plump and delicious without any fishy smell. The sweet miso broth with a rich dashi flavor complemented the napa cabbage well. You can also sprinkle some shichimi spice on top for an extra kick! Be careful as the hot pot is piping hot! You can also order a "Zosui Set" for 220 yen, which includes rice, seaweed, and egg. Other single dishes are also reasonably priced. The sukiyaki hot pot looked delicious too, so I might go back to try it! This time, the restaurant was fully booked, so I lined up from about an hour before opening. The line kept growing, it was amazing! I recommend making an early phone reservation if you plan to visit. If you're interested in trying it out when you're in Osaka, please do! The details of the restaurant are listed below for your reference. Don't forget to save this information for later! ------------------------------------------------ ⭐️Restaurant Name: Sukiyaki and Hot Pot Nabeya Tabelog Rating: 3.58 Address: 2-6-5 Tenkachaya Kita, Nishinari-ku, Osaka City, Osaka Prefecture Phone Number: 06-6632-5716 Reservation: Available (for 2 people or more) ⏰Business Hours: 14:00-21:00 (Last Order 20:30) *May close early Closed: Sundays, last Wednesday of the month No Parking (Coin parking available nearby)

We arrived around 1:30 pm! Even though we didn't have a reservation, there were already people waiting (luckily the line wasn't too long yet). We were the fourth group without a reservation. The people with reservations were entering the restaurant steadily. We made it in on the first round...phew. The door opened...and we were called in! We entered at 2:30 pm. I hate waiting in line, but this wasn't so bad. I quickly decided on the beef hot pot. The meat on the hot pot needed to be eaten quickly before it got tough, and I also wanted to take photos. I was busy with my hands and mouth, moving quickly. I needed more meat, so I ordered extra. After conquering the hot pot, I savored each piece of meat slowly. Thank you for your follows, likes, and comments. I appreciate the connections. Instagram: @kanae.0402. Gourmet account: @kanae.0402sub. Wishing for wonderful encounters. Thank you very much.