Sushi restaurant located inside the shopping mall Ario Kitasuna, about a 12-minute walk from Nishi-Ojima Station on the Toei Subway Shinjuku Line. There were hardly any customers at 9:00 pm on a weekday. Some items were already sold out, but there was still a decent variety available.

On weekdays, most restaurants are empty at night, but this sushi restaurant is quite busy. The reason is that once you try it, you'll understand - it's wallet-friendly and the fish is fresh and delicious. Our children love sushi, so it's really helpful that it's budget-friendly. We will continue to be regular customers and appreciate your service. Thank you for the meal!

I visited during lunchtime on a regular day. There was a great set menu deal that included miso soup for only 950 yen, which is cheap! Due to various issues with revolving sushi, ordering ginger was done through a touch panel. I love ginger, so I ordered a double portion.

A sushi restaurant on the third floor of Ario Kitasuna. I visited at 3:00 PM and was able to enter without waiting. Two of us ordered a meal for both lunch and dinner and each had a drink. The sushi was small and easy to eat. The quality of the fish was average for the price. It was convenient and good for a quick meal!

On weekends around 12 o'clock, there were only 3 groups waiting, so we were able to get in relatively easily. They offer seasonal sushi like 5-piece and 3-piece sets, so you can try a variety of options. Aside from sushi, the selection at S***o is more fulfilling, but the sushi at Misaki Port has larger toppings, giving a more satisfying sushi experience. The children's natto rolls and kappamaki were just cut and placed on the plate (with a few pieces not cut properly)… they don't bother to make them look nice.

The touch panel notifies you that your order will be delivered soon, but since this announcement is frequent at other tables, it's easy to miss. Additionally, the food arrives silently, making it even harder to notice. There is no alarm like in other conveyor belt sushi places, and the staff annoyingly come to inform you each time the food arrives. It can be really irritating, especially when the restaurant is not crowded. The sushi taste was not bad for a conveyor belt sushi place. The rice was just the right texture and temperature, and the fish was good. However, the sea urchin was a bit too mushy. Considering the prices and the annoying service, I probably won't be going back.

There is a revolving sushi restaurant on the 3rd floor of Ario, which is about a 10-minute walk from Nishi-Oshima Station towards Shin-Kiba. It was crowded with customers, mostly families. There were only a few counter seats available. You sit at the counter, order using a tablet, and the sushi is brought to your seat instead of rotating on a conveyor belt. They offer seasonal sushi sets like a 5-piece or 3-piece assortment. The bream, sea bream, bonito, ark shell, and sakura shrimp were okay, but the octopus was in a sherbet-like state when ordered.

It is a sushi restaurant that falls somewhere between 100 yen sushi and a slightly better conveyor belt sushi place. The low ratings may be due to it being a chain restaurant, but you don't need to rely on reviews to decide whether to go or not.

Mother's Day lunch at a revolving sushi restaurant. It opened at 11 am on the holiday and when we arrived a little before that, it seemed more crowded than usual. I could hear voices from other tables saying they also thought it was Mother's Day. The food somehow tasted better than before, especially the Thai dishes. Maybe it was just a coincidence.

This is my second visit to this restaurant. I came back because last time I just wanted to eat sushi and decided to give it a try without high expectations, but the sushi rice here was so delicious that I was moved and wanted to come back again. I sat at the counter, but the sushi chef from last time was not there, and the rice was completely different, cold and sticky. On the other side, there was the older gentleman from last time who seemed to be in charge of rolls and seared sushi today, so I ordered those (I got the natto roll) and they were incredibly delicious. I have never been so impressed by a roll before. When I looked at his name tag, it said Acting Manager Fujimoto! The sushi he makes, from the fish to the rice, is so delicious that it melts in your mouth. The rice at body temperature increases the happiness level! It's incredibly tasty! This is the first time I've been so impressed by a sushi restaurant, especially a conveyor belt one. I want to come back again when Acting Manager is there! The level of taste at this restaurant is clearly influenced by the sushi chef. For your reference, I will post a picture of the sushi rice that I wanted to take a picture of. It was so delicious that I forgot to take a photo. I will post a picture of the sushi to avoid showing the people in the restaurant on the way back! Please see the sushi pictures in everyone's reviews.

I used it for dinner on March 17, 2018. I was planning to have dinner in Sunamachi shopping street, but it was closed more than I thought, so I went to Ario! I arrived at the seafood Misaki Port shop before 7:30 pm. I finished the reception with the machine and it showed 20 more groups waiting haha... I had to kill time haha and was able to enter the store in about 40 minutes. There was a campaign where the 108 yen plates became 99 yen plates. I tried taking a 550 yen plate for the first time haha. I hope this information is helpful.

I used it for dinner on December 30, 2017. The last dining out of 2017 was sushi. The food court at Ario Kitasuna is crowded during lunchtime, but... you can eat without waiting much at night. I arrived in front of the store before 8:00 PM. I completed the waiting process at the machine in front of the store and was seated in about 15 minutes. We got a table at the perfect timing! The seafood from Misaki Port here not only came on plates but also came with cups and soy sauce dishes! When you order with the touch panel, you can see the staff making it and bringing it to you. It's much faster than being carried by a machine, so I'm quite happy about it! I thought we ate quite a lot, but it was around 4,000 yen for two people. You can enjoy conveyor belt sushi, it's a good deal, and I quite like it. I hope this information is helpful.

I used the revolving sushi at Ario Kitasuna, which is part of the Kyotaru group, and tried the seafood from Misaki Port. They offer a good selection of affordable menu items, which is a positive impression. However, it seems like something is missing in terms of what I expect from a revolving sushi restaurant. Specifically: - Good points: I am happy with the variety of three-point sushi sets available (sashimi, seared, gunkan). They have a unique salad gunkan, which I enjoy at revolving sushi restaurants. It is easy to order a 1-gō bottle of sake. The miso soup is delicious. - Areas for improvement: There are few unique substitute sushi items (corn gunkan, hamburger, etc.). Each sushi item could use a little more flavor. There are hardly any non-sushi options (fruits, noodles). The selection of alcoholic beverages is limited (no shochu, and I wish they had more delicious and expensive sake options to order). It's hard to enjoy only strange sushi items that are not particularly exceptional, and the sushi itself is not outstanding (it's just good). It may be a somewhat mediocre experience.

I arrived at the food court in front of Akachan Honpo at around 11 am on a weekend, aiming to beat the crowds. I observed the situation from Akachan Honpo and started lining up 5 minutes before opening time, becoming the first in line. Soon after, a few more groups lined up behind me. When the store opened, about five groups had formed a line. After entering, a few more customers trickled in, but during the 30 minutes I was there, only about half the tables were occupied. Since I was the first in line, I was able to get my order in quickly using the touch panel. The sushi was surprisingly good compared to traditional conveyor belt sushi.

In Ario Kitasuna in Koto-ku, Tokyo, there is a sushi restaurant that used to be called Toppysan. Now it has been replaced by a sushi restaurant from the Kyotaru Group. The taste seems to have improved compared to before. Normally, I leave half of the rice, but this time I finished everything. When I go to a conveyor belt sushi restaurant, I usually see plates in cheap colors like tuna, scallops, and shrimp. Maybe I am just a thrifty person. But I do eat sea urchin. I evaluate a restaurant based on whether the sea urchin has a smell. It's wallet-friendly, which is a relief. What surprised me this time was that there seemed to be fewer chefs, and there is a sushi robot (a machine that forms the rice) now. The ordering system is also touch screen and supports Japanese, English, Korean, and Chinese languages. It seems like they are streamlining operations and making an effort to attract foreign customers. Thank you for the meal!

Ario Kotasuna still gives the impression of having mediocre food options for its size, so when in doubt, why not just go for conveyor belt sushi to satisfy your hunger? There used to be a rare Hokkaido conveyor belt sushi chain called "Toppio" here, but unfortunately, it closed down on January 31st last year. It was replaced by "Kaisen Misaki Port" from the Kyoto Taru Group, opening with a similar concept. Honestly, from the customer's perspective, there's no noticeable difference, and most people probably don't care as long as they can eat. Even though it's been almost a year since Toppio closed, there's hardly any information online about it, and restaurant websites haven't updated their closure status. The system is the same as Toppio's time, where you write your name, number of people, and preferences on a list near the entrance and wait around. Families tend to get seated faster at the counter. The prices start from 110 yen per plate, but there are also discounted plates at 95 yen. Even the most expensive plates are only 450 yen, so you can be satisfied with around 2000 yen. The sushi pieces are thick and fresh. Most people order directly from the menu instead of taking plates from the conveyor belt. The waitstaff may seem a bit absent-minded, but the sushi chefs are efficient and friendly. However, since Kaisen Misaki Port has multiple locations in Tokyo, people probably won't specifically visit this one. There's also "Uoemon" from Topireck in the same building now, which is fine.

I went to the revolving sushi restaurant in Ario. There were many families here, so there was a bit of a wait. The interior of the restaurant has counter seats and sofa seats. It has a bright and fresh atmosphere. The sushi I ate was delicious with a variety of fresh toppings. The sushi on the conveyor belt also felt very fresh and you could easily grab them. The staff were also nice. The prices are slightly higher compared to other revolving sushi restaurants, but I think it's worth it for the freshness. I would like to go eat there again.