I enjoyed a visually beautiful and creative dining experience with exquisite cuisine prepared by a chef who trained at a Michelin-starred restaurant in Osaka, in the East Temma area. The sauces in the dishes were delicious, and I enjoyed them by dipping bread in them. The menu included a variety of dishes such as Aperitif herbal tea, Amuse of sazae, salmon, Vichyssoise with peach and celery, Apicous with conger eel and eggplant, Poisson with Tottori flounder, Viande with Amakusa Daio chicken, Avant-Dessert with mint and lime, Grand-Dessert with mango, rosemary, and orange, and petit fours. The main meat dish I chose was the Amakusa Daio chicken from Kumamoto, which had a crispy skin and tender meat. The Tottori flounder was perfectly cooked, and the cold Vichyssoise with peach and celery was refreshing. The dessert was beautifully presented and the homemade bread was delicious. I ended the meal with herbal tea, choosing lavender. The elegant and relaxing atmosphere of the restaurant made for a delightful dining experience, and I highly recommend this French restaurant to food enthusiasts. Be sure to check it out! ☺️

Le Logis h is a French restaurant located near Osaka Tenmangu Shrine in Osaka City, Osaka Prefecture. Reservations are required. The course menu changes monthly as they use seasonal ingredients. I visited for lunch and the atmosphere was excellent with dim lighting. The chef prepares the dishes alone, so if the restaurant is busy, it may take some time to be served, but every dish is outstanding. They can accommodate allergies or dislikes by making ingredient substitutions, making it a satisfying option for those with allergies. There is a wide variety of desserts, all of which are carefully crafted. This restaurant is recommended for special occasions such as anniversaries, celebrations, or business meals. I highly recommend trying it out, it was delicious and I would love to go again! I post on Instagram @yataguru.

Le Logis h Osaka Tenmabashi (5 minutes walk from Osaka Tenmangu Station) This time, I ordered Lunch menu saison A (6600 yen), red grape juice (1200 yen), and white grape juice (1000 yen) at Le Logis h. The name of the restaurant is pronounced as "Ru Ro Ji Ash". At Le Logis h, you can enjoy original French cuisine using seasonal fruits, spices, and herbs. They use about 15 types of spices and change the combinations for each dish, which is their commitment. I couldn't wait for the course to start! Aperitif: Herb tea. First, I had herb tea to relax before starting the course, which was a lovely touch. The color changes when you add lime, creating a beautiful effect. Amuse-bouche: Consomme jelly, deep-fried sakura shrimp, and sazae corn dog. The sazae corn dog was a fun dish where the sazae became the plate. The fluffy batter with crispy sazae was delightful! Appetizer: Sweet shrimp and tomato cocktail. Marinated sweet shrimp with olive oil ice, tomato consomme jelly with herb oil. The herb oil on top sparkled and was mesmerizing. The combination of shrimp and tomato acidity was excellent! Fish dish: Young ayu fritter. Topped with Amazon cacao churro, served with cucumber and dill couscous. You can enjoy the texture of the couscous and the lovely scent of Amazon cacao. Flounder: The flounder was incredibly tender and delicious! The dukkah sauce with hazelnuts and cumin was a perfect match. The side dishes included marinated water eggplant, grilled eggplant espuma, and caviar d'aubergine, perfect eggplant dishes for summer. This was my favorite dish in the course. Meat dish: Fukuoka GENZO pork loin. I could choose my favorite meat, and I chose this one! The meat was incredibly juicy and tender, a superb dish. It is served with three types of sauces. Dessert: Pineapple and coconut milk, lemon and lime espuma. Underneath are kiwi and pineapple jelly with a hint of rosemary. The dessert was fluffy and melted in the mouth. Melon cream soda: Melon comfort and melon mojito jelly topped with vanilla ice cream. It was a refreshing and delicious adult dessert. Petit fours: Lemon muffin, matcha madeleine, black sugar and whiskey canele. They were served on top of cocoa nibs, which was cute. The presentation of opening the lid was also lovely. I was completely satisfied from the beginning to the end of the course. I visited alone this time, but it's such a wonderful place that I wanted to bring someone else! I want to share this delicious experience with someone! I would love to visit again, this time enjoying wine. I will definitely come back! Thank you for the meal! The restaurant has only 8 counter seats. It is by reservation only, so don't forget to make a reservation! They explain each dish very carefully, making the dining experience even more enjoyable. The menu changes every month, so you can encounter different flavors on your next visit. . . . Osaka, Osaka City, Kita-ku, Higashi Tenma 1-2-3, 06-6881-3855 ⏱ 11:30-15:00 18:00-23:00 Closed on Tuesdays.

This time, I visited the French restaurant "Le Logis h" in Minamimori-machi. This restaurant offers innovative French cuisine using seasonal fruits, spices, and herbs. I had the lunch course for 6,600 yen, white wine for 1,400 yen, white grape juice for 1,000 yen, and red grape juice for 1,200 yen. The meal included various dishes such as amuse-bouche, cocktail, bisque, fish, meat, desserts, and petit fours. Each dish was beautifully presented and delicious, showcasing the chef's creativity and skill. The service was excellent, and the atmosphere was cozy and inviting. I highly recommend this restaurant for a special dining experience.

I visited a French restaurant called "Le Logis h" located a 5-minute walk from Osaka Tenmangu Station. You can enjoy original French cuisine using seasonal fruits, spices, and herbs. The chef carefully selects spices and changes the combination for each dish, so you can enjoy different aromas with each course. I had a great time savoring the French dishes while enjoying the unique flavors. Highly recommended! It was delicious! Thank you for the wonderful meal.

Le Logis h / Osaka Tenmangu Shrine @lelogish Just a 5-minute walk from Osaka Tenmangu Shrine, I had lunch at the chic and calming atmosphere of "Le Logis h". Although it is counter seating only, the space is spacious and relaxing, making it suitable for solo diners as well. The chef, who trained in France and worked at Michelin-starred restaurants, is a magician with herbs and spices. The French cuisine served here is unique and full of personality. Starting with the herbal tea aperitif, each dish is exciting and delightful. I had the lunch menu "saison (A)" priced at ¥6,600, which included a variety of creative and flavorful dishes. The Sazae (turban shell) American dog was a particularly innovative dish with a slightly sweet coating and a crispy Sazae texture. The grilled eggplant espuma, decorated with edible flowers, was light and fluffy, with a delicious octopus wrapped in consomme jelly. The main meat dish featuring the rare Amakusa Daioh chicken was juicy and flavorful, with a fantastic charcoal-grilled aroma. The dessert selection was a fruit lover's dream, with passion fruit, kiwi, yogurt, lemon, and tarragon creating a refreshing and satisfying finish. The petit fours served in a cute wooden box were a lovely touch, with cocoa nibs hidden underneath. Overall, the chef's use of spices and herbs in each dish was outstanding, and the attention to detail was evident. This charming and memorable restaurant has become a favorite spot for special occasions and celebrations. Highly recommended for creating unforgettable memories. #lelogish #LeLogisAsh #OsakaFrench #OsakaLunch #OsakaDinner #TenmaGourmet #TenmaFrench #TenmaLunch #TenmaDinner #FrenchCuisine #Osaka #Tenma #Review

Le logis h✨ is a French restaurant located in Minamimorimachi. I visited for lunch and ordered the Lunch menu saison A (6600 yen) with a wine pairing of 40ml (7700 yen). The menu included: - Amuse - 2 appetizers - Fish dish - Main dish - 2 desserts - Coffee, petit fours The amuse was a surprise herbal tea with chamomile, peppermint, and rose petals, followed by a dish of kettle-boiled whitebait monaka, Grana Padano brulee, and sazae. The appetizers included grilled eggplant espuma with consomme jelly, sweet summer orange, and octopus, as well as scallop and swordtip squid ravioli in a saffron tomato soup. The fish dish was grilled sea bass with a yuzu and ginger sauce, served with baby corn. The main dish, which I chose as the grilled Amakusa Daioh, came with three different sauces - harissa, red cabbage and cardamom, and juniper berry and port wine. The dessert included a panna cotta with passion fruit and kiwi, as well as a black cherry and lemon mousse with tarragon sorbet. The meal ended with tea and petit fours. The wine pairing included five different wines, from champagne to dessert wine, making it a great value for those who want to enhance their dining experience. If you are interested in innovative French cuisine that is not only delicious but visually appealing, Le logis h✨ is definitely worth a visit!

●Would you want to visit this restaurant again? Yes, I would definitely want to visit this place again. ●Menu Lunch Special 11,000 yen Fukuoka Prefecture Miyama Wagyu Zabuton +1,500 yen Wine Pairing 40ml 7,000 yen Starting with a herbal tea aperitif, each amuse-bouche was intricate and set high expectations for the upcoming courses. The appetizer of octopus and ricotta cheese was a harmonious blend of sweetness from beans, acidity from hyuganatsu, aromas, freshness, and textures of octopus and vegetables, making it the most impressive dish of the day. The foie gras was rich and velvety without being heavy, with a perfect balance of saltiness, vanilla aroma, and pineapple acidity. The texture and aroma of the poisson of ainame and burdock were also excellent. The main course of Miyama Wagyu Zabuton was tender, rich, and delicious. The pre-dessert of kiwi, tomato, and basil with mozzarella was refreshing and complemented the meat dish perfectly. The dessert of sansho pepper and white chocolate ice cream had a unique and delicious flavor. The mignardises were a bit heavy for me as I was already full and not a big fan of sweets, but the ladies seemed to enjoy them. Overall, each dish was intricate and there were many unique items on the menu that can only be found at this restaurant. The vibrant colors were visually appealing. Satisfied. ●Value for Money I was satisfied with the food, but in terms of value for money, it was reasonable. ●Atmosphere The atmosphere was elegant and calm, with only counter seats in a white and wooden decor.

It was a very nice atmosphere at the counter of the restaurant! Perfect for a mature date. It was Mother's Day, but luckily I was able to go on the day itself. I wanted to drink wine, but as a pregnant woman, I enjoyed the variety of non-alcoholic options available. The dishes all had a sense of dedication and although it was lunch, they were satisfying like dinner menu items. It's French cuisine, but with a creative and light touch that I personally enjoyed. I would love to come back when I can drink again!

Recommended by a gourmet friend, I visited this restaurant for lunch! The menu had a wide variety of dishes and I left feeling completely satisfied. I was able to choose my main dish, and although I was torn between venison and duck, I ended up choosing duck! Each dish had a different texture and aroma, allowing me to enjoy the visual appeal, fragrance, and taste. It was truly delicious! Thank you for the wonderful meal!

Located in Minamisono-cho, I made a reservation and visited this place. The lunch was fully booked! It's great that you can make a reservation at any time, not all at once. The food is like a work of art. Not only is it visually stunning, but the use of spices and citrus flavors was also very delicious! The service is provided by a sommelier who has a calm and composed demeanor. The portions are generous and I think it's good value for the money! I would like to visit at night next time! Thank you for the wonderful meal!

Lunch Course Price: 6,600 yen Aperitif Herbal tea with apple-flavored rose hip tea Amuse Grana Padano cheese sable Turban shell American dog Bacon, chickpea, Amazon cacao panipuri Royale Shellfish broth royale Galantine Rabbit and angel prawn galantine Poisson Pan-fried Fukuoka mackerel Viande Charcoal-grilled Fukuoka GENZO pork Avant-Dessert Tasmanian honey espuma with Chevre cheese, Iyokan orange sauce Grand-Dessert Sakura bean paste and flan mousse Matcha sorbet Mignardises Amazon cacao gateau chocolat Coffee and amaretto financiers Brown sugar and whiskey canelé Yame tea pudding, orange-flavored caramel Cafe au Tea (black tea) An elegant German herbal tea with a noble aroma that spreads from the glass. The appetizer consists of three dishes. The sable with a rich cheese aroma. The distinct aroma of turban shell and the contrasting texture and sweetness of the American dog were refreshing. The Indian snack panipuri leaves a cocoa aroma in the nose, followed by the rich aroma of bacon, creating a creamy experience. The royale with a strong aroma of butterbur and black olives. The hint of Hyuganatsu jam adds an accent, allowing you to enjoy the gentle flavor of the soft egg and the texture of clams. The galantine is elegant and delicate, with four sauce gradients of beets and flan, celeriac and apple with vanilla, yellow carrots and yuzu, broccoli and basil. The ice cream is smooth, and when you taste it, the rich aroma of prawns spreads and is delicious. The mackerel has a crispy skin and tender flesh, and the bamboo shoots retain their texture, with the soup de poisson served later being smooth and gentle in flavor. The tarragon oil and the spiciness of the rouille were accents that made it delicious. The pork has a tender texture with fine grains and a delicate flavor. The red turnip, sweet potato, Jerusalem artichoke, cabbage sprouts, and turnip roasted vegetables have sealed-in sweetness, and the meat sauce has a caramel-like aroma, enhancing the pork's umami, making it delicious. The dessert with honey espuma and Chevre cheese offers a smooth and vivid aroma, contrasting with the refreshing taste of Iyokan orange. The refined and modern flavor of the white chocolate-coated cherry bean paste, along with the clear and refreshing taste of the matcha sorbet. The cherry tree decorated with cherry liqueur, flan powder, and framboise sauce was beautiful. Opening the chic box reveals three shiny baked goods like jewels. The refined lingering taste of Amazon cacao's rich aroma and the deep flavor of coffee serve as a sophisticated finish to the course, allowing you to enjoy a luxurious full-course lunch and spend a happy time. This hidden gem of a restaurant, with only six counter seats quietly standing in the city, offers refined French cuisine prepared by a chef who trained at a Michelin-starred restaurant in France.

I couldn't see the kitchen, but I enjoyed chatting with the service woman at the popular counter seat where I ate French cuisine. The food was delicious and beautiful. It's amazing that one chef is making all of this.

Hello, this is Yuyama. I found a shop called "Rakanro" on Instagram and decided to visit. [Food] I ordered a lunch course for around 6600 yen, and it had a lot of dishes, giving off a very ambitious impression. While the quality of each dish wasn't outstanding, I feel like it's the kind of cuisine that is popular among women. [Service] I ordered a pairing, which was okay. The service was neither good nor bad. [Ambiance] The space had a warm and lovely atmosphere with wooden decor. Personally, I liked it. Yuyama, who tends to be critical, found that the restaurant is still new and seems to be working very hard, so it received a fairly high score from me. I'll try their dinner menu next time.

I was able to visit because I made a reservation online! I enjoyed a leisurely meal at a beautiful French counter seat. The variety of ingredients used on each dish and the balance of combinations as described in the menu were interesting. The use of fermentation and spices was to my liking. The chef has a great sense of taste. The desserts were cute and got me excited. I thought it was a great deal considering the number of dishes, the content, the atmosphere, and the service!

It's a counter seat. I visited this place after researching for new taste dishes. Each dish is carefully made, beautiful in presentation, delicious in taste, and elevates the mood! The edible flowers have a subtle taste that complements the dishes well. The desserts were also impeccable, and I left satisfied. I had plans after the meal so I didn't have wine, but they seem to offer pairing even in small quantities. I would like to try it if I have the chance.

The atmosphere and the food are both excellent French cuisine. It's a bit far from the station, but the interior is calm with only counter seating. Each dish is beautifully presented, showcasing the chef's aesthetic sense, and the taste is outstanding. The service is also modest and relaxing.

I visited "Le Logis h" in Higashi-Temma, which opened on April 26, 2021. I enjoyed a French meal with herbs, spices, and fruits in a relaxed and calm atmosphere at the counter. The popular lunch menu, "Lunch menu saison," is priced at 6,000 yen (tax included) and includes various dishes such as amuse-bouche, Saint-jacques, Ayu, Calmar, Poison, Viande, Avant-Desert, Grand-Desert, mignardises, and coffee or tea. The restaurant's contact information is as follows: Le Logis h, 050-5890-4679, 1-2-3 Higashi-Temma, Kana Building 1F, Osaka City, Osaka.

I made a reservation and visited this place. I believe the course was around 11,000 yen. The interior is stylish, probably only a counter. It was fully booked. The course included: Herb tea, turban shell, parsley, garlic grana padano sablé, bonito, red onion, salmon roe, and senbei. Then, white squid, tomato, celeriac, apple, vanilla, and tarragon. Followed by duck breast, sea urchin, beets, and American cherry. Also, sweetfish, watermelon, snap peas, edamame, green pepper, and shiso. And then, conger eel, pork mince, fig, corn, and summer truffle. Next, sea bream, zucchini, Iberico chorizo, and basil. And also, young deer loin, baby corn, okahijiki, and Japanese pepper. For dessert, bitter chocolate, mint, yogurt, and pineapple. Lastly, Andes melon, vanilla ice cream, almond, and dill. Despite the price, there were many dishes and the content was fulfilling. You can thoroughly enjoy the mignardises as well. It may be suitable for those who like modern French cuisine. The chef is young, so it seems like it will only get better from here. Thank you for the meal.

Lunch at "Le Logis h" in Higashitenma. It's an innovative French restaurant located at the former La Canro site. I loved everything from the food, presentation, to the pricing. Even the speed of service was impressive. For more details, please check out the blog here: https://bit.ly/3apbsUh A quick note to Michelin: "Surely, this isn't a no-check situation, right?" What I had: Lunch course: 11,000 yen Wine pairing (80ml): 10,500 yen Dessert wine Including consumption tax and service charge Antipasto Herbal tea (peppermint and rooibos) Amuse Turban shell, parsley, garlic shrimp sablé Sakaiminato salmon, ikura, sea urchin, senbei Langoustine, akaza shrimp, tomato, fennel, tarragon (cocktail) Bonito, red pearl onion, myoga, pecorino, perilla, kiwi (blood sauce) Foie gras, pineapple, coconut milk, lime, edible flower, herbs, caramel Bortsch, young sika deer, beets, American cherry, sour cream Poisson, golden threadfin bream, dukkah, rhubarb, coriander, eggplant, hazelnuts, raisins Viande, Japanese black beef ribeye, baby corn, green asparagus, sansho pepper Avant-dessert, grapefruit, basil, elderflower, yogurt Dessert, edamame, white chocolate, sweet orange, green tea, mochi Mignardises, petit fours, coffee or tea Today's survey results: Food: ☆☆☆ Comfort: ☆☆☆ Value: ☆☆＊ For scoring criteria, please check here: https://bit.ly/3lc9VRn Follow my blog, Instagram, and Twitter "Michelin Gokko" for more reviews! V●ｪ●V

A friend recommended me this restaurant recently, and I decided to make a reservation and try their leisurely lunch course that I've been enjoying lately. I took the Kirabasu bus to Osaka Station, then walked a short distance from the Higashi-Temmabashi bus stop. It's not too far from Osaka Tenmangu Station either. The restaurant is located along a quiet street off the main road, so I was able to enjoy a relaxing atmosphere. The meal started with a ginger ale amuse-bouche, followed by delicious fish and meat dishes. I was particularly impressed by the asparagus (supposed to be paired with chicken) and baby corn (supposed to be paired with pork loin) – the vegetables really enhanced the main dishes. Every dish was meticulously prepared and beautifully presented, providing both visual appeal and great taste. I truly had a wonderful and satisfying time at this restaurant. I would love to visit again in the future, perhaps to enjoy a glass of wine while savoring the food at a leisurely pace. It's a place I definitely want to return to!