The restaurant "Raamen Mouli" in Minamimori-cho, which I had bookmarked along with the directions on the map, was finally visited after being postponed. Arrival time: 1:10 pm. Crowdedness: 30%. The atmosphere inside the restaurant is traditional Japanese with the sound of traditional instruments playing in the background, although the music was a bit loud and distracting. I ordered the special chicken white broth ramen, which arrived in 7-8 minutes. Served in a wooden tray with a pink paper napkin, the broth looked rich and flavorful. At first, I thought the broth was a bit light on salt, but then I tasted it and it was delicious! It was rich and flavorful without being too salty, with a smooth and mellow taste that made me want to keep sipping it. The broth was made with high-quality chicken, and you could tell it was prepared with care. It was really tasty. Now, let's talk about the noodles... but first, I had to move aside the toppings like the chashu and the large menma pieces that were covering them. Finally, I got to the noodles. They were chewy and I liked them! They paired well with the broth. The chashu was tender and well-cooked, adding to the overall flavor without being too fatty. The seasoned egg was rich and delicious, a perfect match with the chicken white broth. Overall, I enjoyed the chicken white broth ramen a lot. I look forward to trying their soy sauce or salt ramen next time. Thank you for the meal.

The chicken paitan ramen is delicious after all! The base soup is rich but not too overpowering, making it easy to stop by for lunch. The thin noodles are smooth and easy to eat, with a satisfying volume that both men and women can enjoy.

My regular restaurant suddenly closed down! So the search for a delicious ramen shop continues... Today's stop was Mochi Honten. The interior is carefully designed and has a vibe similar to Zasaiten. The music playing in the restaurant also gives off a Zasaiten feel. The towels and paper aprons provided also have a similar style... Could it be a related shop? The chicken white broth ramen was beautifully presented and the soup was also reminiscent of Zasaiten. It was pretty delicious!

I finally visited the ramen shop that I had been curious about for a while. The interior had a traditional Japanese atmosphere like a high-end restaurant. I received my bowl of ramen in just 5 minutes. When I took a sip of the soup, I found it to be creamy with a deliciously sweet chicken flavor. The noodles were thin and easy to eat, but unfortunately, they didn't cling well to the soup.

I enjoyed a mild soup today with my favorite chicken white broth and added a delicious egg over rice. The egg, a rich orange color, shines on top of the white rice. There are also bonito flakes sprinkled on top. I mixed them well together and enjoyed it. I was able to savor the mildness of both the mild ramen soup and the rich egg over rice.

Yesterday, I drank too much alone at home and now I have a headache... I got drunk and made some weird posts on Facebook again. The next morning, I realized and panicked, quickly deleting them, but some people had already liked them. It's better than getting "dislikes" at least. (laughs) Maybe I should quit Facebook and switch to TikTok. But it seems like a similar situation might happen there too. (laughs) No, maybe I should become a YouTuber? I feel like I would have to pay a fine every time I upload a video, not earn any income. (laughs) Anyway, today's post is about a ramen shop I visited last weekend. I visited this ramen shop in Minamimorimachi on that day. Although I'm not as into ramen as I used to be, I've been hearing "Mouri" here and there, so it caught my attention. Is it a shop run by an astronaut? (laughs) Upon researching, it seems to be a shop owned by a capital company. It seems like companies that handle kushikatsu shops are starting to enter the ramen business. They have already opened several branches, but I wanted to start by trying their main shop. The main menu consists of chicken white broth, soy sauce, and salt ramen. Although most people choose the chicken white broth, I decided to order the soy sauce ramen. What I ordered today is the Special Soy Sauce Ramen for 1,150 yen. The interior of the shop is very clean and well-organized, as expected from a capital-owned shop. It seems that they have renovated the shop, which used to be called "Mori-tei." Here is the arrival of the soy sauce ramen. Oh... it has a nice shine. What I mean by shine is the oil layer, in other words, chicken fat. This greatly enhances the overall appearance of the ramen. The noodles are medium-thin straight noodles with whole wheat flour. They are very supple and beautiful noodles. When you are served such noodles, it is a courtesy to eat them slowly, savoring the taste of the noodles. Then the noodles seem to thank you and slowly release their umami flavor in your mouth. The soy sauce base is slightly on the richer side, but it is not too salty, rather mild. It blends well with the delicate taste of the noodles. Since I ordered the special ramen, the toppings are luxurious and splendid. The long, attractive menma bamboo shoots encircle the bowl. Such subtle presentation is important. In response to this, today I want to respond with a top-notch "eating performance." By the way, "performance" does not mean pretending to enjoy the food, so please do not misunderstand. (laughs) It felt like I was elegantly and smartly enjoying the ramen. With this elegant feeling, I will now go on a tour of drinking establishments in Tenroku and this time, I want to get drunk in a sophisticated manner. (laughs) Thank you for the meal.

The price was raised and the chicken white broth was 950 yen. The chashu bowl was 250 yen. It's cheap. Even though it's made from scraps, I appreciate it. I'm not a fan of chashu, and I don't like soft noodles, but the soup is delicious. It's refreshing but also flavorful, not too salty. The chashu bowl is also not too heavily seasoned. It might be good for my second son and my wife. The other ramen dishes also look delicious. I want to come with 4 people someday. The chashu bowl and the soup paired together perfectly.

I visited around 6:00 PM. I once went to a store in a station building in Umeda, but happened to pass by this one so I went in. They recommended the chicken white broth, so I ordered that. The rich soup was delicious and mixed well with the noodles. Since I can't easily go to the main store, I will visit the station building again next time.

As I was walking down the shopping street, I came across a ramen shop that looked really delicious! I decided to go in before the lunch rush. The atmosphere inside was clear and traditional, making me feel like the ramen would be really tasty! I bought a meal ticket and waited for a bit. As lunchtime approached, more and more people started coming in. I ordered the Shoyu Ramen for 850 yen. The soup was slightly dark with chashu, long menma, negi, and sprouts on top – I had never seen purple sprouts on ramen before! The soup initially seemed simple, but it gradually revealed a deep and rich flavor. It had a sophisticated taste that I really enjoyed. Many people were also eating the Tori Paitan ramen – I hope to come back again someday. Thank you for the meal!

The staff's customer service was excellent and it was easy to enter. Also, the taste of the ramen and chashu bowl was amazing! I didn't know there was such a delicious ramen shop near Tenmangu Shrine, so I regret not going there before... I will definitely go again!

There seem to be a lot of chicken broth ramen shops popping up lately, but this one was really good. The one I had in Umeda was just okay, but this one was delicious. Maybe it was just my mood that day? The chashu in the chashu bowl was a bit dry for my taste, but I liked the sauce.

The concept of chicken white broth has changed. Before going to Temma Hanchotei, I happened to enter a ramen shop. When it comes to chicken white broth, I always thought of a thick, sticky soup full of collagen. I liked that kind of texture. The chicken white broth soup here is completely different from what I had before. It's rich but refreshing, not heavy at all. I finished the soup for the first time in a long time. I want to go back to eat it again. Thank you for the meal.

Around 12:30 in the afternoon, I was looking for chicken white broth ramen. It had a nice balance of richness from the white broth without being too heavy, and it was delicious. I noticed some comments about the chashu being small, but I personally found it to be sufficient. Maybe it varies from person to person? Personally, I thought the chashu was average. The noodles and soup were delicious. I asked for a large serving of noodles for an extra 100 yen, and it was quite filling. The interior of the restaurant had a traditional Japanese atmosphere, and the staff were friendly. It felt safe for a woman dining alone.

I am "Noronori" and I mainly go around eating lunch, mainly in Sakai. This is a restaurant I've always wanted to try. As soon as you enter, there is a ticket machine. I chose the 850 yen salt ramen. It has an elegant atmosphere like a Japanese restaurant. The soup is delicious ( ｀ー´)ノ It's a deep and tasty soup that seems to penetrate your body. I finished it all. Truly a popular restaurant! I would like to try a different flavor next time. Thank you for the meal.

It was a shop I happened to stop by, but the storefront was clean and had a sense of cleanliness, and the atmosphere of the shop was calm and nice. I purchased my meal from the ticket machine before entering. I tried the special soy sauce and chicken white broth. The chicken white broth was rich but not heavy, easy to eat, and all the ingredients were well seasoned and matched the soup, making it delicious.

I visited Laamenmouri for the first time. I ordered the Ajitama Tori Paitan. The soup was rich and creamy, very good. The noodles were medium-thin and had a good texture. The chashu was tender and delicious. Thank you for the meal.

I waited a bit in line to enter a popular ramen shop. There were several types available, but I chose the soy sauce flavor. The noodles were easy to eat and tasted delicious as they soaked up the soup well. It was a good balance between light and rich, making it easy for me to enjoy. The interior of the shop was clean and well-maintained.

Chicken broth ramen and fried chicken set. The soup looks creamy and foamy, but the soy sauce flavor is a bit strong. It might be better to reduce the soy sauce flavor a bit, but overall, the chicken broth ramen is delicious. The fried chicken paired well with yuzu pepper. The restaurant has a Japanese-style atmosphere and the staff are polite. The only downside was that the water served was a bit warm because the ice had melted.

I had been curious about this ramen shop nearby that had opened recently and looked delicious since the beginning. It seemed like it was getting featured in magazines more and more. I asked for a recommendation and got the special chicken white broth ramen. It was amazing! It exceeded my expectations! The soup, noodles, and balance were all perfect. The chashu wasn't the best I've had, but it was still delicious. Even though I was full, I finished every last bite and left completely satisfied. I definitely want to go back. Thank you for the delicious meal!

I had been curious about this restaurant for a while. Even though it was lunchtime, I was lucky to get a seat. The interior of the restaurant was more like a small Japanese-style pub than a ramen shop. The staff were dressed in traditional Japanese cooking attire. The place exuded cleanliness and I felt satisfied even before eating. For my first visit, I decided to go with the special chicken white noodles. Although it looked rich, it was surprisingly light. Just right for me, I finished every last drop of the soup. What I liked the most was the noodles. The straight thin noodles had a great texture and aroma. They paired well with the soup. The toppings of chashu and boiled egg were also seasoned in a way that didn't overpower the noodles and soup. I nod in agreement. Thank you for the delicious ramen. I look forward to trying something other than the chicken white noodles next time.

Hello! This is Ramen Walking. Today, I had the "Chicken White Broth" ramen at Mouli-san near Osaka Tenmangu Shrine. After a dinner with colleagues in the area, it's almost a given to go for a "ramen finish" afterwards, right? So, I searched for ramen near Osaka Tenmangu Shrine and decided to visit Mouli-san based on the comments of people I follow. Thank you to those who I follow, I really appreciate it! I arrived after 9:00 PM. The shopping street, usually bustling, was quiet at this time with many shops closed. There were a few customers already inside, but I was able to enter without waiting. [Order] Chicken White Broth - 900 yen Soup (Chicken White Broth): A rich chicken white broth made by simmering domestic chicken and pork fat for a long time. The soy sauce base is slightly strong with a rich overall flavor. The fluffy foam on the surface gives a nice initial impression. Noodles (Extra Fine Straight Noodles): Straight noodles made from a blend of wheat from Hokkaido and whole grain flour. The shape is similar to other noodles used in chicken white broth, but in my opinion, these are the thinnest noodles I've ever had. This makes the noodles hold more soup, giving a sensation of slurping the soup itself. Toppings: Chashu pork, white leek, and kaiware radish. The chashu pork consists of two types - pork belly chashu marinated in sauce and finely sliced chicken breast chashu, both placed under the fluffy foam. The pork is tender and almost melts in your mouth when picked up with chopsticks. The chicken, sliced finely, is flavorful and delicious. I finished every last bit. The restaurant's atmosphere was very elegant and nice! Thank you, Mouli-san, for the delicious meal! Today's steps: 13,896 Calories burned: 515 kcal