I had lunch at this Chinese restaurant Kurei Rin, located just past Kotoen Park from Kinshicho Station. It was January 4th, so I thought I had shifted my lunch time, but there was a long line in front of the store. Since I had come all the way, I decided to line up at the back of the line. The operation was good, and the line moved quickly, so I was seated at the counter as I was alone. Behind the counter, there was a kitchen with two male cooks, one female assistant for dishwashing and support, and one female staff for the hall. I looked closely at the menu. The lady next to me was enjoying a draft beer, so I decided to have one too and thought about what to have as a snack. Considering that I would eat shrimp fried rice as the main dish later, I decided on dumplings. The dumplings of the lady next to me looked delicious, so I was tempted to order them, but I was also intrigued by the Bang Bang Chicken on the menu. Moreover, there was a (small) size available. Thinking that I could just eat both dumplings and Bang Bang Chicken, I ordered a draft beer, Bang Bang Chicken (small), and shrimp fried rice. The restaurant was still full, and there was still a long line outside. It's a very popular restaurant, unexpected. In front of me, two busy men were cooking one after another. They were efficient but not rough, working swiftly and smoothly. The draft beer arrived, and it came with complimentary bean sprouts. The bean sprouts were seasoned with pepper and oil, and they were delicious. I finished the draft beer quickly and ordered another one. By that time, the Bang Bang Chicken (half) and the shrimp fried rice arrived. The Bang Bang Chicken, even in a small size, was a portion that could easily be mistaken for a full size at a regular restaurant. It had plenty of steamed chicken and crunchy cucumber, and the sweet and sour sauce matched very well. I enjoyed it with the draft beer, feeling that it was the best New Year's holiday. Then I tried the shrimp fried rice. The soft eggs and large shrimp, six of them, were perfectly incorporated into the slightly oily fried rice, and it was delicious. I ate it quickly and it was gone in no time. Despite being busy, I could feel that each dish was carefully made. Choosing the Bang Bang Chicken was a good decision, but I also had a satisfying fried rice after a long time. It's a restaurant I would like to visit again. Thank you for the meal!

I visited the restaurant on a Monday holiday around 12:30 PM. The interior of the restaurant seemed quite spacious, but it was crowded. There were about 10 people waiting outside. After waiting for about 30 minutes, I was seated at the counter. I ordered shrimp fried rice and grilled dumplings. There were three Chinese chefs in the kitchen, efficiently handling orders. I didn't have to wait long before being served with soup, grilled dumplings, and shrimp fried rice. The shrimp fried rice looked visually appealing and had a comforting, gentle flavor. Thank you for the meal.

No matter how many times I say it, Guilin is the best. This time, I went for the first time in the 8 o'clock hour, waited for an hour, and finally got in! The shrimp mayo I tried for the first time overturned my previous notions - it was plump and the aurora sauce was delicious, and I finished it in no time.

On Saturday for lunch, I arrived about 5 minutes after the opening time and there was already a line! Almost everyone was ordering the famous shrimp fried rice. It was my first time trying it and the runny egg mixed with the fried rice was delicious! The fried rice itself was also high quality and very tasty! I will definitely go back again!

Koto-ku 1000yen~ This popular Chinese restaurant in Kinshicho always has a long line. The popular shrimp fried rice comes with fluffy eggs, plump shrimp, and moist fried rice. It was delicious, especially when paired with pickled ginger. The spring rolls were very crispy and tasty. The dumplings were mostly vegetables, so they were light. The skin was similar to boiled dumplings, and overall it was okay. The leek noodles were very filling and cost-effective at 750 yen! However, they were quite spicy, so be careful if you don't like spicy food. Besides the somewhat dry customer service, it was a satisfying dining experience in Kinshicho.

Hello, it's Mogusuke! The passphrase is "Delicious is 0 calories!" Today's review is about "Keirin" in Kinshicho. When it comes to Chinese food in Kinshicho, this place is a must-visit. While their ramen is popular, you should definitely try the "Shrimp Fried Rice"! The shrimp in the fried rice is plump and the egg is half-cooked, making it incredibly delicious! Delicious is 0 calories! If you ever find yourself in Kinshicho, be sure to stop by. - Budget: ¥1100 per person - Location: 4-2-1 Taihei, Sumida-ku, Tokyo - Nearest Station: 5-minute walk from Kinshicho Station - Taste: 3 mogu - Price: 2 mogu - Ambiance: 1 mogu - Kinshicho's go-to for Chinese food: 3 mogu (3 mogu = highest rating, 1 mogu = lowest rating)

Founded in 1977, this local Chinese restaurant in Kinshicho has been popular for over 40 years. Amongst their various menu items, their Ebi Chaahan (Shrimp Fried Rice) has been buzzing on social media, attracting a wide range of customers from locals to stylish young people who line up for it. The service is quick, and they offer many reasonably priced dishes that will leave you feeling satisfied. - Gyoza (Pan-Fried Dumplings): 500 yen The vegetables are finely chopped and the meat is smoothly mixed in, although the texture is more smooth than meaty. The crispy sear on the outside is nice, and the balance of filling and chewy skin is delicious, but if you're looking for juicy meat or crunchy vegetable texture, this might not be for you. - Sweet and Sour Pork (Small): 650 yen The portion size is about right for one person. There were around 6 pieces of meat. The sweet and sour sauce is perfectly delicious! The sweetness of the sauce with the oil-cooked vegetables is incredibly tasty. The only downside is the meat, which could be a bit more tender and juicy. - Ebi Chaahan (Shrimp Fried Rice): 1100 yen This slightly salty fried rice has a moist and fluffy texture, with a perfect balance between sticky and fluffy. The creamy egg and plump shrimp topping is a great choice. - Hina Chicken with Green Onion Sauce (Small): 650 yen The tender and moist Hina chicken with fragrant green onion sauce is delicious! The flavor of the green onion sauce is particularly impressive and addictive. The mild seasoning of the fried rice makes it enjoyable even when topped with this dish. For more details, check out the blog (Futatabi): https://futatabiblog.com/keilin-kinshicho/ It can be overwhelming to keep up with all the trendy information on social media, but if you have any questions about this restaurant, I hope this review helps answer some of them.

Visited the city Chinese restaurant "Guilin" after a long time ⭐️ - Visit Time: Weekday Dinner - Reservation: Walk-ins accepted, with a wait time of about 30 minutes - Party Size: With friends (3 people at the counter) - Cost: $40-$50 - Food: - Shredded Pork with Green Peppers: Large cuts, great textures, rich flavor - Spring Onion Chicken with Sauce: Lots of spring onions, moist and tender chicken - Shrimp with Mayo (Aurora Sauce) - Pan-Fried Dumplings: Strong garlic flavor, juicy filling - Stir-Fried Spinach: Crispy texture, spicy kick - Shrimp Fried Rice: Moist rice, fluffy omelette, plump shrimp - Fried Noodles with Chinese Chives: Loaded with ingredients, delicious broth - Menu: - Shredded Pork with Green Peppers (Small) $6.50 - Spring Onion Chicken with Sauce (Small) $6.50 - Shrimp with Mayo (Aurora Sauce) $17.00 - Pan-Fried Dumplings $5.00 - Stir-Fried Spinach $7.00 - Shrimp Fried Rice $11.00 - Fried Noodles with Chinese Chives $7.50 - Service: Efficient and friendly - Value for Money: Affordable and tasty - Ambiance: Long and narrow space with a typical city Chinese restaurant feel - Counter seats are close together, giving a casual vibe - Would Visit Again: ★★★☆☆ Would love to drop by again!

Guilin is a place where you can enjoy cheap meals, but there are a few key points to consider. First, the prices are very attractive, allowing you to enjoy without worrying about your budget. The fried rice in particular has an amazing taste that will surprise you. Other dishes are also offered at reasonable prices, making it a high value for money. However, there are some disappointing aspects to the restaurant environment. The smell tends to linger inside, which can slightly detract from the enjoyment of the meal. In addition, it requires a bit of a walk from the station, so there is room for improvement in terms of location. Overall, Guilin is a place where you can enjoy delicious cheap meals, but there is room for improvement in terms of environment and location. It is recommended for those seeking tasty food, but if you are looking for a comfortable environment, it may be worth considering other options.

<Seafood Fried Rice ¥700 + Extra Large Portion ¥100 (tax included)> I revisited this place after about 10 years since I used to work at a company just a 1-minute walk away. It was the only place open late due to overtime back then, and I only used it once late at night. At that time, it wasn't a very popular place with long lines every day, but now it's a huge hit online for its delicious shrimp fried rice. I arrived at 10:50, 10 minutes before opening. There was no waiting line yet, so I was the first in line, but soon a line started forming. I entered at 11:00 and was seated at a 2-person table, even though I was a solo customer. It seems like a reward for being the first in line. I ordered the fried rice in an extra large portion instead of the shrimp fried rice, and it arrived in 3 minutes. There was pickled ginger on the table, so I added it myself. The fried rice was incredibly delicious! It's definitely in my top 3 fried rice dishes. It was slightly moist, with a slightly light saltiness but rich in flavor, not tasting bland at all. If the fried rice was this delicious back then, I should have eaten more of it.

After sauna with Car-kun. It's about a 10-minute walk from the station. A place I've always wanted to try. Although it's categorized as a ramen shop, the signature dish is still the "Ebi Cha-han" (shrimp fried rice). The seating is divided into counter and table seats, with the counter being very close to the kitchen. You can see the inner workings of the place, which can be a bit awkward. Orders were taken by a busy woman. It may be confusing whether to order at the counter or from the woman, but it's fine to order from her. It took about 10 minutes for the dish to arrive. The Cha-han, wrapped in fluffy eggs, looked visually appealing and tasted delicious. The perfect balance of saltiness and fluffiness made it enjoyable to eat without getting tired of it. The large shrimp was surprisingly mild in flavor. As there is always a line outside, those planning to visit in the future can look forward to it. Thank you for the meal.

Before watching Metallica's "M72 WORLD TOUR LIVE FROM ARLINGTON, TX" at TOHO Cinemas Kinshicho, make sure to grab a bite at the classic Chinese restaurant, Keirin. When you come here, the shrimp fried rice is a must-have. And the minced chicken with leek sauce is truly exceptional. Delicious! When we left the restaurant, there was already a line forming.

Fried rice! Fried rice! I've been in the mood for fried rice for a while now. Thanks to the beloved reviewer's review, I was smitten by the egg-filled shrimp fried rice. It was past 12 o'clock on a weekday, and the place was packed with 4 groups waiting! Impressive! I also love century eggs, but I guess I'll have to wait. So, I ordered the shrimp fried rice, Hinadori chicken with green onion sauce (small), and dumplings with a non-alcoholic beer. Let's go for some casual Chinese food! The bean sprout appetizer had that classic Chinese taste, and the non-alcoholic beer went down smoothly. The Hinadori chicken was loaded with green onions and had a sweet onion flavor. It was moist and delicious. The dumplings were hot and the skin was pre-seasoned, very tasty! The filling was meaty and satisfying. Oh my, the shrimp fried rice! It looked irresistible! The creamy texture of the eggs, well-coated rice, and a strong salty flavor, the classic fried rice! I couldn't help but go "mmm" as I satisfied my craving for fried rice. The shrimp was plump and I couldn't stop eating. Overall, this place is all about the fried rice! Oh, it was so delicious. The soup was just right, like ramen soup.

Kinshicho "Keirin" ¥1000~ Eat Log 3.45 - Shrimp Fried Rice ¥1100 - Grilled Gyoza ¥450 Shrimp Fried Rice: Slightly richly flavored fried rice with fluffy and creamy eggs wrapped around it, topped with plump shrimp! The shrimp is large and oily, so sharing is recommended. Grilled Gyoza: Slightly larger in size, these gyoza are refreshing compared to the fried rice! They have a lot of vegetables in them. It seems to be a very popular restaurant with often long lines. They stay open until late, which is great. With both counter and table seating, it seems easy to dine alone. The staff are bright and it's a nice place. [Store Information] Tokyo, Sumida-ku, Taihei 4-2-11 11:00-03:00, Closed on Tuesdays No reservations

I arrived at 15:00. It was mentioned in reviews that there is usually a line, but there was no one there this time. The draft beer was served ice-cold in a great glass! My partner had the famous shrimp fried rice, while I had the stir-fried noodles and half-fried rice, and we also ordered dumplings. The fried rice came out really quickly and was very flavorful! The stir-fried noodles had a thick sauce that lacked flavor for its color. Maybe it's because we like strong flavors? The dumplings were just okay. The restaurant had a strong smell, maybe because we were seated near the kitchen.

I visited during a weekday lunch before the Bon holiday and there were about 10 people waiting in line when I arrived. I was able to get in after about 30 minutes. I had the shrimp and egg fried rice and dumplings, but I felt like the fried rice was a bit too salty. I'm not sure if it was just a one-time thing, but it was a bit disappointing.

We went with three people around 19:45 on a regular day, and there were about 10 groups waiting in line. However, there were mostly groups of 2-3 people, and since the atmosphere inside the restaurant is not for lingering, we were surprisingly seated quickly! We had to wait for about 15 minutes in total (although there were two people ahead of us). The restaurant was lively, and the sound of cooking was oddly comforting! We sat at the counter, so we could see the cooking process, which was nice. Since there were three of us, we ordered gyoza (6 pieces), sweet and sour pork (small), and two orders of the shrimp fried rice that we were looking forward to. They go really well with highballs! The shrimp fried rice had fluffy eggs and juicy shrimp, and it disappeared in no time. If you go alone, the shrimp fried rice might be enough, but going with multiple people allows you to try a variety of dishes! I would like to go again.

Second time at Keirin. Visited on Saturday at 10:50 in the afternoon. We were the second group in line before the opening. By 11:00, there was already quite a long line. The order was unexpected. We had the Mapo Eggplant Set Meal, the Shredded Pork with Green Peppers Set Meal, Shrimp Fried Rice, and Dumplings. The Shrimp Fried Rice and Dumplings were absolutely delicious. The Mapo Eggplant and Shredded Pork with Green Peppers were okay.

I don't know any famous Chinese restaurants, but I visited a popular one around 1 pm. There were about 6 groups waiting, but the turnover was so fast that I was seated at the counter in about 10 minutes. It was scorching hot outside, so I ordered a highball. The complimentary bean sprouts were so delicious that I couldn't resist. The chairman made a big fuss. [Order] Zaasai, Gyoza, Green Pepper Beef, Shrimp Fried Rice, Shrimp Mayo (Aurora Sauce). The specialty here, "Shrimp Fried Rice," with fluffy and creamy egg and plump shrimp, I could eat three more plates. The Green Pepper Beef is also irresistible. These two are the MVP. I will definitely go back. Thank you for the meal.

After finishing at the sauna, I visited Saian for a meal. It was a relief to find a restaurant open at 2 am. The staff were a bit unfriendly but that's typical for a casual Chinese restaurant. I ordered pickled vegetables for ¥400, shrimp fried rice for ¥1100, and stir-fried vegetables for ¥600. I was grateful for the affordable prices at this late hour. The food took a while to be served due to the crowd, but that was understandable. The flavors were quite strong and the dishes seemed to be cooked with a lot of oil. It was a unique experience for me.

Around 2 o'clock, there were about 5 groups waiting. This restaurant is famous for its shrimp fried rice, and most customers order it. The fluffy egg on top of the flavorful fried rice is delicious. While there aren't any particularly special dishes, they offer a variety of options, making it a good place to go for a casual lunch and drinks.