I rushed in at the last minute, so many items were sold out and there were few things to eat. However, I was interested in the assorted fish skewers and pork kimchi, so I tried them. The fish skewer shop is very rare to begin with, and if you're lost on where to eat in Temma, I recommend this shop. The skewers were just right for a casual drink, and they were delicious!!!

I passed by the shop before 8 o'clock and happened to encounter 2 people coming out of the shop, so we decided to enter this shop as we couldn't decide on a shop. The inside of the shop was full except for the seats for 2 people! We could tell that the shop was popular. Besides the classic pork cutlet, there were also unique items such as beef tendon curry and pork kimura, which I ordered. I ate the beef tendon curry and pork kimura as they were, and both were delicious. After that, I tried the classic pork cutlet, which was also delicious! Next, I had a rare fish skewer set of 5 types, and I think the salmon with rich flavor was the most delicious among them. I would like to visit again when I am in the Tenroku area. Thank you for the meal.

The fish skewers might seem rare, but it was a coincidence that the customers kept coming in non-stop. There were many reservations. Even though it wasn't late, popular dishes were sold out, and it took about 20 minutes for the food to come out after the first beer. The taste wasn't particularly amazing.

I went to explore Tenma with a friend who loves drinking. We decided to start by eating some skewers. The menu had a variety of grilled and fried skewers, including grilled Kinmedai and Anago which were quite delicious. We enjoyed our skewers with beer and highballs. We had to stop eating before going to the next restaurant, as we couldn't eat anymore due to our full stomachs. It was a fun experience, and we look forward to the next time.

Instagram @gourmet_se_0515 Tenma [Kushimon Nishiya] 2 minutes walk from Tenma Station Order details ========================= ~Grilled Skewers~ - Salt-grilled golden eye snapper - Teriyaki natural yellowtail - Large shrimp - Mackerel ~Skewer Cutlets~ - Pork - Beef - Yellowtail cutlet with spicy daikon radish and ponzu sauce - Flounder and shiitake mushroom roll - Salmon tartare - Smelt - Blowfish cheek skewer cutlet - Quail - Large shrimp ~Specialty~ - Chicken nanban tartare Highly recommended: Salt-grilled golden eye snapper - Crispy skin - Intense flavor in the meat (all were so delicious that it's honestly hard to pick a favorite...) ========================= Notes - Clean interior - Everything is delicious - The best skewer cutlet restaurant I've been to - Enjoy a variety of seafood options - Good quality oil - Suitable for friends or date nights - Spent 4,000 yen per person this time Rating on Tabelog: 3.50 Gourmet SE rating: 4.20 Budget: 4,000-6,000 yen (dinner) #GrilledSkewers #SkewerCutlets #ChickenNanban #UniqueItems #Tenma #Osaka #TenmaKushikatsu #TenmaKushiyaki #TenmaGourmet #UmedaGourmet #ConnectWithSkewerLovers #OsakaGourmet #Foodie #RepeatCustomer #Japanese #Delicious #Buono #Osaka #Beef #Kushi #Katsu #GoodEats #OsakaFood

When going to a restaurant, the purpose can change depending on the situation. This time, I was led to a unique restaurant rather than the usual type. This restaurant focuses on skewers, with a variety of creative options. The skewers were all delicious, especially the golden eye snapper, blowfish, and yellowtail. The tempura skewers were also tasty. They offer a good balance with meat dishes as well. I liked that they don't have a time limit, so you can enjoy a casual drink or a hearty meal. The only downside might be that smoking is allowed, which could be a personal preference. Despite that, I would recommend this restaurant as one of the good options.

I'm sorry for not having good photos! Haha, iQOS is allowed. The fish skewers are also quite delicious, and it's a reliable go-to place in Temma. I'm happy that they are always open! Haha, it's just a cheap and good restaurant! The skewers are delicious, and I think it's good for those who like izakaya and are smokers, so I recommend it!

This izakaya in Temma is a great place to go. They have a variety of unique fish skewers that are really delicious. It's not a heavy meal, so it's perfect for a second stop on a night out. It's affordable, tasty, and a hit with anyone you go with!

I always eat the same things, so I asked the fishmonger to make a 6-kind sashimi platter instead of the usual 3-kind one for 1380 yen, and it was very satisfying and delicious. Their fish skewers for 330 yen have a wide variety to choose from, and it's always fun to pick while standing in front of the showcase. The skewer platter is definitely a great deal, and although most people go for the chef's choice, I like to select my own and can easily eat about 10 skewers. Everyone is happy and satisfied with the delicious food. The only downside is the salad with fried items and bacon for 680 yen, the dressing is too heavy and lacks freshness. Apart from the salad, everything from the skewers to the individual dishes is delicious.

I have visited this shop several times. Five skewers of fish cost 1,100 yen. This alone can get you quite drunk! The grilling is done very skillfully, not too tough or smoky, allowing the flavors of the ingredients to shine through. I want to order this again! They also have deep-fried skewers, making it hard to decide which to get. The back of the shop is cramped and tight, but the deliciousness surpasses that. Highly recommended!

Instagram @gourmet_se_0515 A truly delicious kushikatsu restaurant!! The menu is extensive, the cost performance is great, and the place is just amazing!! Order details: - Grilled Skewers - - Salt-grilled Kinmedai (Golden Eye Snapper) - Salt-grilled Wild Yellowtail - Teriyaki Wild Yellowtail - Seared Scallop - Red Seabream - Mackerel - Kushikatsu (Deep-fried Skewers) - - Pork - Beef - Yellowtail with Spicy Daikon Oroshi and Ponzu - Flounder and Shiitake Mushroom Roll - Scallop Katsu - Deep-fried Young Chicken with Grated Radish and Ponzu - Quail - Large Shrimp - Special Dishes - - Chicken Nanban with Tartar Sauce - Grilled Rice Balls - Recommended: Salt-grilled Kinmedai - Crispy skin - Amazing flavor in the meat (they are all so delicious that it's hard to choose a favorite...) Notes: - Clean interior - Everything is delicious - The best kushikatsu restaurant I've ever been to - It's great that you can enjoy a variety of seafood - Good quality oil - Suitable for friends gathering or date nights

Beer (Super Dry) 450, Shochu (Tomino Hozan) 550, Highball (Hakushu) 650, Sashimi platter 1080, Skewers: Kinmedai 300, Tai 250, Iwashi 180, Tachiuo 250, Sawara 250, Anago 300, Hobo 250, Smoked potato salad 380. The sashimi platter includes Shimaji, Saba, Hobo, and more. The sashimi is voluminous and a great deal! On my fourth visit, I finally tried the skewers, which are satisfying and come in a set of 5 for 780 yen. Everything was delicious, except for the smoked potato salad.

I was recommended to this restaurant and it was quite popular with full reservations, but they managed to seat us before our reserved time. I thought the food might be expensive, but the quality was great for the price! The skewers were all delicious and of high quality, both grilled and fried dishes were tasty! The drinks were a bit pricey, so it could get expensive if you're serious about dining, but it's a great place for bar hopping. The atmosphere was nice and stylish, with a lot of young couples.

In June 2020, after work, I stopped by "Ramen Jinsei JET" in Fukushima for a bowl of ramen before meeting up with a friend at Temma Station. We went to "Kushimon Nishiya" for dinner - we had made a reservation for 7:00 pm and were seated at a table. We started with a tomato chu-hi for a toast. Since it was my first time there, I let my friend order the dishes (but we each ordered our own skewers and skewer cutlets). - Edamame 380 yen - Smoked potato salad 380 yen - Mackerel sushi 580 yen - Grilled dried young sardines 380 yen - Grilled eggplant 380 yen - Seasonal skewers (individually ordered) - Grilled sea bream with salt 300 yen - Grilled mackerel to finish 250 yen - Young corn with skin 250 yen - Seasonal skewer cutlets (individually ordered) - Eel cutlet with wasabi and salt 250 yen - Sand borer fry with lemon and salt 250 yen - Yokoyama Natsujun Gin Fire (Nagasaki, Shigeie Sake Brewery) 700 yen The skewer cutlets and skewers were delicious! Personally, I preferred the skewers as they paired better with the sake. The sea bream and mackerel were especially outstanding. The cost performance was good, the service was polite, and I really enjoyed it. I would like to visit again with each season. Thank you for the meal!

I usually do thorough research when choosing a restaurant, but this time I happened to come across a place with a nice atmosphere. While there are many yakitori and kushikatsu places, fish skewers like the ones here are rare, so seeing them on the menu raised my expectations. Upon further investigation, I found out that this place has a high rating of 3.5 or above on Tabelog. The dishes that were brought to us exceeded our expectations by far! The shishamo shiso roll and sawara miso yuzu dish were especially to my liking. The seasoning for each type of fish was well thought out, allowing us to enjoy various types of fish and flavors. I could eat as many skewers as I wanted! Despite being a small establishment, we were not made to wait or feel uncomfortable, and our orders were quickly taken. I will definitely visit again.

The second stop in the Temma series is "Kushimon Nishiya." I actually made a reservation thinking it was for the first stop, but when I arrived early, it was unexpectedly full. It's quite popular to be fully booked by 6pm. I didn't realize it was this place when I made the reservation, but I've been here once before. I remember the fish skewers being somewhat mediocre... Well, I'm sure it will be much better this time since I'm going with a hungry stomach after visiting 3-4 other places! The menu offers a variety of options including kushikatsu, fish skewers, and more! We ordered the standard kushikatsu, a kushikatsu with a touch of green perilla added to horse mackerel, and fried oysters. For the fish skewers, we ordered grilled cod with miso paste and grilled conger eel. Unlike my previous visit, all the dishes were quite delicious. I mentioned that the fish skewers were mediocre before, but both skewers were tasty this time. The prices are also reasonable, with most skewers costing under 300 yen each. This time, with each person having 1-2 drinks, the total bill was around 5000 yen. You can enjoy a hearty meal or a light snack here. The restaurant is relatively clean and would be suitable for a date. Since it was quite crowded, it might be a good idea to make a reservation.

■ Date of visit: October 12, 2019, 6:35 PM ■ Number of people: 2 ■ Amount spent: Approximately 7,700 yen ■ Crowdedness: 12 customers when entering, about 70% full On the second day of our trip to Kansai, we had dinner at a restaurant located northeast of Temma Station on the Osaka Loop Line, a little away from the Tenjinbashi-suji shopping street. There are many nice-looking izakayas in the area. We visited without a reservation and were able to sit at the counter, probably because there were fewer people due to the approaching typhoon. [What we ordered] ◆ Large bottle of beer 550 yen ◆ Tomato highball 420 yen ◆ Ginger highball 420 yen ◆ Freshly squeezed yuzu highball 480 yen ◆ Recommended 5-piece kushikatsu set 700 yen each x 2 - Buri katsu, small horse mackerel with seaweed, zucchini wrapped in pork belly, suzuki with mozzarella, shishito pepper These were not the usual choices and were a good deal for seasonal items. Each one was delicious with a unique touch. A must-order. ◆ Recommended 5-piece fish skewer set 1,000 yen - Golden eye snapper, beltfish, mackerel pike, monkfish, barracuda Each had a subtly different flavor, which was nice. ◆ Luxury salad 550 yen ◆ Kushikatsu asparagus 150 yen x 2 - Beef 120 yen x 2 A bit tough. - Pork 120 yen x 2 Juicy and definitely tastier than the beef. - Salmon tartare 250 yen - Shiitake mushroom 100 yen x 2 - Onion 100 yen x 2 - Lotus root 100 yen The vegetable skewers were 100 yen each. The thick cuts brought out the flavor and sweetness of the vegetables. All the homemade dishes had a special touch and were delicious at a reasonable price. This popular kushikatsu restaurant proved to be both popular and skilled.

I want to eat kushikatsu again, so I went for the second time during my trip. I called ahead to check if they had availability, then visited the restaurant. I ordered some kushikatsu and started with a cheers with fruit tomatoes and edamame. The fruit tomatoes were sweet and delicious. I also added grilled eggplant. Among the kushikatsu, I especially liked the zucchini wrapped in pork. Also, the eel and scallop were amazing! The eel was soft and tender, while the scallop was fresh and chewy. I ordered more! My husband was enjoying his drinks. It was a wonderful restaurant experience.

A popular grilled fish skewer restaurant in Temma that is always fully booked whenever I try to visit, but finally got the chance to dine in this time. The Coro Dai with grated salt ponzu was incredibly delicious, refreshing with the combination of grated radish. The salt-grilled nodoguro was fresh and tender with just salt seasoning. The salt-grilled kiss with shiso leaf wrap had a nice aroma and light flavor. The Suzuki with mozzarella cheese didn't seem to match well, lacking in deliciousness. The salt-grilled large shrimp was enjoyed by others, described as plump and tasty. The grilled Den Suke conger eel with wasabi and salt was perfectly delicious with firm texture and no fishy smell, but could use a bit more salt. The grilled hamo with plum paste was also firm and well-seasoned. The mushroom and cheese cutlet was small but tasty with a great combination. The fried kiss with lemon and salt was decent but nothing special. Overall, the grilled skewers and cutlets were really delicious, with fresh fish, no fishy smell, and good texture. The drinks may be a bit pricey, but the skewers are mostly priced at 250 yen each, making it affordable. The menu includes seasonal items as well as other basic dishes not shown in the photos, such as rice soup and salad. The service may be a bit slow due to the crowdedness, but not excessively so. The restaurant has a nice atmosphere with a main counter seating area.

Gathering around a large plate is nice, but I chose this restaurant because they serve various dishes on small plates, which makes me very happy. They offer fish skewers!!! They provide various types of fish in bite-sized portions. This is great!!! We had to wait a little bit because we didn't make a reservation. Orders are placed by writing them on paper! They also serve fried food. I originally planned to order fish skewers, but ended up also ordering skewers of deep-fried items. Fish skewers are really good!!! It's a bit pricey, but being able to try various types of fish on skewers is really nice. Thank you for the meal. I will definitely visit again.