As always, the food was very delicious! The chawanmushi seemed a bit different, but it was still tasty! I love the tuna salad! Also, the cheese hamburger was surprisingly delicious, so everyone should definitely try it out!!

It was very delicious! There are many varieties, so even though I'm not a fan of fish, I really enjoyed it! The side menu is particularly extensive! I also ordered ramen! I recommend using the coupons available on the Hamazushi app. It can get a bit crowded during lunch, so making a reservation is recommended!

I stopped by Hamazushi on Onitabi Street after a long time. It's really great that it's cheap, but I understand there's a reason for that. It's amazing that you can eat for just a little over 100 yen per plate, but I felt that maybe a little more effort could be put into the appearance of the sushi.

Located on Onitabi Street (Toho Medical University Street), there is Hamazushi. My child wanted to go to Hamazushi, so I had them make a reservation and we drove there. Surprisingly, we were able to park easily in the parking lot. My child taught me about various things, and I found that the seared tuna was surprisingly delicious. We also had the shrimp seared, and overall, it seems that things taste better when seared.

The miso butter corn with a nostalgic name was a must-eat during late night wanderings with a wild friend back in the day. Those who experienced that era of youth are now approaching retirement age. Both taste and intake have changed a lot. This menu item was just right after eating several pieces of sushi. The flavor was just like the old days. Youth, miso butter corn, motorcycles, bands, and girlfriends. They have all passed by, but the love for food and motorcycles remains.

I made a reservation online for the first time and used it. Is the seaweed soup free for the first registration? A service for the number of people! Thank you very much! I ordered various dishes, but overall, the yellowtail was delicious!! *The photo is of the sea urchin and horse mackerel sushi. I will definitely visit again. Thank you for the meal!

I am happy that the table seats are turned into booths. I often explore Hamazushi, along with another store that is relatively close by. Because the entrance area tends to be crowded with customers, I always make a reservation before going recently. For some reason, I often end up being seated at the table farthest from the entrance (probably because my reservation time is relatively early). This table is close to the entrance to the kitchen and the staff's waiting area, so you can observe various aspects of life (sorry for the unnecessary information). When I went with the mention of the "Uni Festival" starting, the "Live Tai Fair" was also ongoing, so I felt like I had to eat some tai as well. I ordered Uni Wrap for 110 yen, Scallop with Uni for 110 yen, Squid Sashimi with Uni for 110 yen, Live Tai for 110 yen, Grilled Tai with Yuzu Salt for 110 yen, and Tai with Ponzu Jelly for 110 yen, in addition to the Shellfish Salt Ramen for 418 yen. It was 6 plates (10 pieces) + ramen. The concept of the Shellfish Salt Ramen includes 3 types of shellfish broth (scallop, clam, hamaguri), 3 types of bonito flakes (bonito, mackerel, boiled sardines), and 3 types of salt (Hakata, Akō, Awaji), and the result, including the noodles, is truly impressive. The Kitakata Ramen I had last time was also good, but this one is even more powerful. I spent 1,023 yen during my 30-minute stay (using a 55 yen discount coupon for the ramen). Thank you for the meal.

Children and young people have been banned from "Hamazushi" for many years. The taste of Hamazushi is the taste of "soy sauce". I thought that it was a revolving sushi restaurant that served delicious and sweet Kyushu soy sauce, a flavorful dashi soy sauce, and kombu soy sauce. Even sushi restaurants like "Katsu" that use the same soy sauce. I understand that it's one flavor, including the taste of soy sauce. However, young people who do not yet understand the taste might become taste-blind if they only eat at such restaurants. While adults may understand and enjoy the taste, it may be difficult for young people to appreciate the subtle flavors of different types of fish like sea bream, flounder, and halibut when they are constantly exposed to this type of soy sauce. "Kura Sushi" competes with regular soy sauce and children find it not delicious. As an adult, I feel that the quality of sushi rice at "Kura Sushi" is superior. In the case of chain sushi restaurants, "Kaisen Misaki Port" is also similar. They compete with regular soy sauce. The sweetness of soy sauce is part of the flavor, but if the original flavors of the fish are lost, then it no longer feels like sushi to me. It feels like eating soy sauce with a hint of flounder flavor. If you want to enjoy the flavor of flounder, you might use kombu dashi soy sauce on it. However, it seems like they have the opposite understanding, and even if it's said to be delicious, the situation feels like a world of taste-blindness. That's why I didn't want children to order sushi with mayonnaise or carpaccio sushi. Maybe there are many other food trends like this, but I have always maintained a strict attitude towards sushi. That's how I was taught. Tonkatsu with salt, for example, only tastes good because of the salt. People naturally get excited about salt. Salt rice balls or boiled eggs with salt are delicious enough. Now, about Hamazushi. I am an adult after all. The "golden snapper" was labeled as "cut in-store". The condition was a bit worn out, but the taste was not bad. The "medium fatty tuna" was labeled as "carefully selected tuna". The "fatty tuna" was labeled as "tuna from the Mediterranean Sea". Both the medium fatty tuna and fatty tuna tasted within the reasonable price range. The "scallop" was labeled as "from Aomori and Hokkaido" and I ordered the "coarsely grated with real wasabi" but they forgot the wasabi. The condition and taste of the scallop were good. Serving it on a 165 yen plate of this size is amazing. The "true sea bream" was labeled as "from Shikoku and Kyushu". It had a matured texture, but it felt like it had gone beyond maturity. The "medium fatty tuna battleship" was not the "great deal" but the "special deal". It didn't feel like it was specially served, and I didn't understand it well. It didn't seem particularly large, and it seemed more like lean tuna than medium fatty tuna. "Spear squid" and "octopus", when eaten with dashi soy sauce or Kyushu soy sauce, create a cluttered taste. The dashi flavor and sweetness make it tasty, but it's not something you can continue for a long time. The "wasabi engawa battleship" - see, when you go back to regular soy sauce, it feels unsatisfying. Even with the fatty texture of engawa. The "Fuji mountain meal battleship" had mainly the skin part of the golden snapper. Even at 308 yen, it felt like a good deal for the amount. By placing two battleships with just rice side by side and piling up the toppings, it was designed to collapse. There are so many, and the Kyushu soy sauce ==========

There aren't many dining options around Toho Hospital. I found Hamazushi while searching. It's been a while so I decided to come. Plates are only 90 yen each on weekdays! Cheap! However, the pudding was 160 yen, which was a bit confusing pricing. Around 11:30 am, it was about 40% full. It was nice to be seated right away. The store here doesn't rotate. Everything is order-based. Maybe it's to prevent food waste? Personally, I'm okay with it, but it might disappoint kids. The taste is similar to competitors like Kura Sushi and Sushiro. The variety of soy sauce is a unique feature here. Ate until full and it cost around 1700 yen. Good (*´ω｀*) Thank you for the meal♪

It has been a while since I visited Hamazushi. It was a Sunday lunch, so as usual, there were many customers. I sat at the counter for one person in about 15 minutes. I was surprised to find out that they no longer have the conveyor belt sushi system! It has been replaced with a complete order system. This is fantastic! Now, there is zero waste of sushi that dries out and gets discarded. The plates are counted at the time of ordering, so there is no need to count them at the checkout! This is good for the environment and also contributes to improving the working conditions of the employees. Most importantly, the time between ordering and receiving the sushi is significantly faster than before! It is stress-free. I was impressed by this great improvement. However, despite ordering the salmon with mountain wasabi, the wasabi was forgotten when it was served, showing that the Hamazushi quality remains the same as always! I was lured in by the premium selection of sushi, but unfortunately, most of the items I wanted were sold out. While the lanes may have changed, the essential aspects of Hamazushi remain the same (laughs). Thank you for the meal.

When I went to Yudetaro on Toho Medical University Street, I was intrigued by "Hamazushi Kamata Store". The first floor is a parking lot, and the second floor is the store. Upon entering the store, Pepper-kun greets you. Following the announcement, you input your seat number on a touch panel and a receipt with the seat number printed on it comes out. I sat at a table and watched the sushi rotating (more like moving on a conveyor belt). Many people were ordering using the touch panel, so I touched the items I was interested in to place my order. I tried dishes like "otoro", "fatty salmon", and "engawa". The cost performance is not bad. I had over 10 plates. It was my first time at a revolving sushi restaurant in a while. Thank you for the meal.

I stopped by for a quick lunch on my way back from picking someone up at Haneda Airport. I decided to dine in because there was parking available. It turned out to be a good sushi restaurant for when you're at Haneda. It's cheap, convenient, and you can sit at a table and enjoy your meal. The quality depends on the ingredients, but I was impressed by the cost-performance ratio and the automation facilities. They have an English menu, so it's perfect for foreigners who aren't too picky about the taste. The mechanism of serving dishes is fun, with small plates flying to your table accompanied by sound and images. This is enjoyable for both children and adults, and it seems like a solution to the shortage of staff. The fact that the plates don't rotate means there is less waste. Also, I was surprised that we could settle the bill using a tablet at the table. By the way, you get a free 2-hour parking ticket. Thank you for the meal.

This was the worst restaurant I've ever been to. When the sushi I ordered came around on the conveyor belt, there was no fish on top of the rice, so I didn't take it. And it wasn't just once, it seemed like the same thing happened to other customers too. The most surprising thing was when the sushi I ordered arrived, the rice was in a sherbet-like, crunchy state. Unbelievable. The only good thing was the sushi from Hama Cafe, which was surprisingly tasty, despite seeming like it was made quickly. The staff's service was okay, but what really warmed my heart was seeing a young girl, who seemed like a part-time worker, holding the door open for elderly customers.

The best

A restaurant where machines make sushi rice and place sashimi on top. It's a place with a lot of comedy elements, like sushi falling off plates and rotating around. It's strange how there are always long lines at this place in Tokyo. However, if you choose the right items, the food is decent. The option to choose different types of soy sauce is nice. The 150 yen red shrimp nigiri is a good deal. The Hokkaido octopus with kelp is popular and cost-effective. The 100 yen sea urchin was not great. The medium fatty tuna nigiri for 150 yen was disappointing because it was frozen. The seared sushi is just right! Overall, it's just like any other Hamazushi.

I went to a different restaurant in Kamata. I arrived around lunchtime and was able to sit at the counter right away. The restaurant seems to be quite large, so the turnover is fast. People are eating more than 10 plates each, which is surprising. This time, they didn't have eel so I had the "big toro" instead. It wasn't exactly high-quality toro, but it was okay. I also had various tempura sushi, natto battleship sushi, tuna, tamagoyaki, ham and avocado, bonito tataki, draft beer, bottled beer, and shochu with hot water. It's funny that they brought the shochu in a glass and then just poured hot water in, not really mixing it. I revisited on February 6, 2016, after visiting a temple. I ordered draft beer, eel battleship sushi, mackerel fry, potato salad, thick tamagoyaki, domestically produced natto battleship sushi, beef kalbi, sake (Tsukigakure), and shochu with hot water, totaling ¥2,904. There were noisy children around. The mackerel fry was a new menu item and interesting. The potato salad was a large portion. Overall, it was neither good nor bad. Recently, I have had high-tech experiences at places like Kaiten Sushi, so the ordering method and touch panel here feel a bit outdated. I wonder what happens if you don't take the ordered items that come around? Adding hot water to shochu with tea water is also strange. I revisited on December 13, 2017, after visiting a grave. I ordered draft beer, tuna three kinds assortment, one was a tough Italian seared pork, toro with yuzu pepper, The Avocado, which was quite good, Cheese Hamburger, but the ingredients gradually became smaller and I couldn't figure out what was in it anymore.