I had dinner at Tsujia, a private room izakaya in front of Suidobashi Station. It's located on the 5th floor of a building near JR Suidobashi Station. I had a cassis orange for a toast, my favorite. The first dish was seared tarataro, which was thick and flavorful. I also enjoyed a Caesar salad with cream cheese and a warm egg. It was so delicious that I finished it all by myself. The sashimi looked tempting, so I decided to order the medium fatty tuna. I love tuna, and it paired well with red wine. The squid tempura was served hot and beautifully presented. It had a long shape and could be enjoyed with salt or the dipping sauce provided. I was surprised to find sushi on the menu and couldn't resist ordering sea urchin nigiri. I didn't expect to find sushi at an izakaya in Suidobashi, so it was a pleasant surprise. It was nice to be able to enjoy a meal in a private room.

Located less than a minute's walk from JR Suidobashi Station, this restaurant is perfect for those who want to unwind in a relaxed atmosphere after a baseball game or live event. The menu features a variety of fresh seafood dishes, including sashimi and sushi. The selection of dishes ranges from grilled chicken and chicken nanban to hot pot and even kushikatsu. The order included edamame, potato fries, assorted sashimi (tuna, salmon, sea bream, squid, sweet shrimp), chicken nanban, kushikatsu, and sushi (medium fatty tuna, negitoro, sea urchin, conger eel, salmon roe). The sashimi platter was a favorite, with each piece looking fresh and delicious. The chicken nanban was served with a generous amount of tartar sauce and was quite filling. The sushi exceeded expectations in terms of quality, and the balanced menu of fish and chicken dishes was impressive. The drink selection was also extensive, featuring rare options like Dassai sake and Yamazaki whiskey. The service was excellent, with a particular male staff member being very attentive and accommodating. Despite the slight delay in service due to the restaurant being busy, the staff member made sure to check in and fulfill requests promptly. This restaurant is highly recommended for business meetings or gatherings in Suidobashi. I will definitely visit again. Thank you for the wonderful experience!

Located just a 1-minute walk from JR Mizukaido Bridge, this izakaya with private rooms is very convenient for both businessmen and women who enjoy drinking. And guess what? They also serve sushi! How exciting! Cheers with a beer♪ The appetizer of ganmo is exquisite! It's so delicious! We ordered edamame and fried potatoes for the kids first. The fried potatoes were not the usual thin type, but thick-cut and crispy, very tasty. The soy butter powder was served separately, which was a nice touch. The sashimi platter included tuna, sweet shrimp, salmon, sea bream, and squid. The fatty tuna and tender squid were delicious. The platter also came with green onions, which was a nice touch. We discovered the sake "Hirosugi" and ordered it to accompany the sashimi. The chicken nanban had a crispy texture and the tartar sauce was generous and tasty. The assorted skewers included pork, shrimp, eggplant, quail, and lotus root, each bite-sized and easy to eat, with a sweet sauce that was great. The salmon in dashi tea was a favorite of the kids. For adults, we finished with sushi! We asked them to plate together overflowing negitoro, conger eel, medium fatty tuna, salmon roe, and sea urchin. They were small in size, so we could easily eat as many as we wanted. We paired them with a rare shochu, "Hyakunen no Kodoku," on the rocks. The food was carefully selected, the drink menu was extensive with a focus on sake. They had a variety of Dassai sake, including rare ones! They also had rare shochu like "Maou" and "Yamazaki 12 Years." It was a unique izakaya with a lot of attention to detail, and we had a great time.

In mid-December, as winter deepens, I felt like having hot pot, so I went to Tsujia, a restaurant in Suidobashi. They offer a hot pot course with all-you-can-drink for 3,999 yen. - Appetizer: Simmered cancer (a type of shellfish), soft and flavorful. - Onion salad: A simple salad, perfect for a course meal. - Assorted sashimi: Fresh salmon, yellowtail, and sea bream sashimi. Makes you crave for sake. - Seafood hot pot: The awaited seafood hot pot!!! A luxurious pot with cod and large oysters (be careful not to overcook the oysters as they shrink). Plenty of vegetables, seemed good for the body. - Tsukune (chicken meatballs): Perfect combination with yuzu pepper and shichimi spice. - Karaage (fried chicken) and tempura: Even though I was getting full towards the end of the course, the crispy coating made it surprisingly easy to finish. - Closing rice dish: Mix rice and green onions into the seafood hot pot, add beaten egg to make a delicious finish. The seafood broth is amazing. All this for 4,000 yen is a bargain. I definitely want to come back!

The menu had a wide variety of options including yakitori and kushikatsu, but as someone who doesn't eat meat, I opted for seafood. I ordered a seafood yukke sashimi platter, mentaiko potato salad, cucumber tataki, grilled mackerel with onsen tamago, Caesar salad, shiokara, squid tempura, and an assorted sashimi platter with 8 different types of fish. The portions were quite generous! The bonito tataki had no fishy smell, and my foreign friends who I brought along enjoyed the food and said it was delicious. Unlike other izakayas, there was hardly any carbonation in the drinks, and the Calpis soda was very fizzy and refreshing. I probably should have ordered a lemon sour or highball instead of beer. The entrance was close enough that we didn't get wet from the rain, so we didn't have to worry about rushing to leave when it was time to go.

After a live concert, I stopped by the private room izakaya "Tsujaya" in Suidobashi. It's located in the convenient Kenmata Building on the 5th floor right next to Suidobashi Station. Recently, private room izakayas have become quite standard, but they still provide a sense of security and calm. I toasted with a Canadian Mist highball. Throughout the night, I stuck with highballs. The appetizer was ganmo, which had a gentle and comforting taste. The sashimi platter included bonito tataki, salmon, and octopus. Tsujaya seems to excel in fish dishes. The quail marinated egg had a rich flavor. The sliced cucumber with pepper had a spicy kick that went well with alcohol. Grilled Awaji onions with salt had a strong sweetness. The grilled young chicken with black pepper was fragrant, tender, juicy, and delicious. I also enjoyed it with my favorite yuzu pepper. The chef's choice nigiri sushi set included 5 pieces of authentic sushi. The vinegar rice and the toppings were delicious. The special sea urchin soy sauce over rice with egg was sweet and fragrant with bonito flakes. It was a pleasant surprise to have access to authentic sushi in such a convenient location near the station. As the weather gets colder, it seems like seafood hot pot would be a great choice.

I landed at Suidobashi for a quick drink before heading home. I decided to go to a private room izakaya. The atmosphere was quite calming. I could hear a girl at the next table saying, "What a great atmosphere in this place!" The drink menu was extensive, especially the variety of lemon sours, about 30 different kinds. I usually don't drink lemon sours much, but I was intrigued by the menu and decided to toast with an "Okinawa salt lemon sour." The appetizer was simmered ganmodoki, which I particularly enjoy during this season. The food menu had a variety of options, mainly focusing on seafood dishes. Here's what I had: - Grilled edamame - Cucumber tataki - Quail seasoned egg - Assorted sashimi - Fresh fish yukke (Korean-style raw meat dish) - Large dried half mackerel - Duck meatball skewers - Grilled parent bird hormone - Seafood hot pot - Rice to finish The grilled edamame is said to be effective for relieving swelling, so I make sure to order it every time. It has a nice aroma from being grilled. The sashimi included salmon, sea bream, and bonito tataki. Not flashy but delicious. The large dried half mackerel was quite big and crispy, perfect with alcohol. And finally, the hot pot! It was the first hot pot of the season with fish, oysters, clams, fish balls, and plenty of vegetables. It was so delicious and warming. Although it wasn't on the menu, I asked and was able to order rice and eggs for the finishing touch. Cheers to the last drop. The izakaya was located so close to JR Suidobashi Station, less than a minute's walk away. After eating and drinking a lot, I decided to walk back to Akihabara Station to sober up. But I couldn't resist the temptation and ended up having another drink at a standing bar (technically, about three highballs). What was supposed to be a sobering up walk turned into getting more drunk... Another tipsy landing tonight.

The due date for childbirth is less than 10 days away. Today, my husband and I decided to have a date at LaQua in Suidobashi before the baby arrives. We strolled around, did some shopping, and even rode the Ferris wheel, enjoying a peaceful time together. In the evening, we explored the area around LaQua, which is known for its many bars and izakayas, making it a great spot for those who enjoy drinking. We chose a new and beautiful bar that opened last month (September 2022) for a quiet drink. The atmosphere was relaxing, with jazz music playing in the background. The menu offered a variety of seafood, meat, and fried dishes, all of which were delicious. It was a perfect place to unwind and enjoy some quality time together. The private booths allowed us to have a peaceful and intimate experience. We ordered a selection of dishes and drinks, including quail eggs, octopus with wasabi, assorted sashimi, grilled chicken with black pepper, and more. The food was all tasty, but the highlight was the grilled fatty mackerel, which was juicy and flavorful. We also tried cream cheese tempura, which was a unique and delicious dish. Overall, we had a great time enjoying the food and drinks in a quiet and cozy setting. It was a perfect way to spend our last moments as a couple before the baby arrives.

@gourmet_karlos Other posts are here‼️ I apologize for the long absence of posts‍♂️ I visited at the invitation of Nattsu-san (@nattsu_gr). The variety of alcohol was rich, and the seafood hot pot for the first time this year was very delicious, with the zosui (rice porridge) as the finishing touch! It's a recommended restaurant for those who want to enjoy seafood and alcohol in a calm atmosphere in a completely private room. It's conveniently located just a 1-minute walk from Suidobashi Station‼️ Thank you for inviting me, Nattsu-san‍♂️ Store Information: Suidobashi Private Room Izakaya Tsujimaya Address: 2-20-10 Kachimata Building 5F, Kanda Misakicho, Chiyoda-ku, Tokyo ※1-minute walk from Suidobashi Station Phone number: 050-5589-9986 Business hours: 16:00-24:00 ※Irregular holidays Payment methods: Credit cards accepted (VISA, Master, JCB, AMEX, Diners), no electronic money or QR code payments Budget: 4000-5000 yen #SeafoodIzakaya #SuidobashiGourmet #SeafoodHotPot #StationNearIzakaya #PrivateRoomIzakaya

The private rooms were advertised but they were only separated by a screen from the next table. They charged 500 yen just for a small appetizer. The attitude of the floor staff was terrible. The food was not delicious.

The staff's service was great.