The gyoza had a good volume and was reasonably priced. The skin was chewy and crispy when grilled, and it was delicious. I especially liked the coriander lamb gyoza. I want to go for dinner next time.

Garlic dumplings (grilled), shiso dumplings (grilled), beef and onion dumplings (grilled), and draft beer. The dumpling set allows you to choose two types of dumplings, with three pieces of each, and a glass of alcohol for 1,280 yen, which is a good deal! I chose garlic and shiso dumplings, both grilled. The dumplings have wings and are slightly larger than bite-sized. They are a bit oily, but the filling is flavorful, so it's recommended to eat them as they are without any additional condiments. The shiso dumplings have a refreshing taste as expected, but they may not be the best match with dumplings. The garlic dumplings are fantastic! Even at first glance, the garlic aroma is strong. When you take a bite, the sweet taste of cooked garlic spreads in your mouth, creating a punchy flavor. I also ordered the beef and onion dumplings. These were a bit greasy, probably due to the beef. The dumplings are delicious, and the other menu items look tempting, but the prices are a bit high.

◯ Visiting time and congestion level: 6:00 PM, moderately crowded ◯ Dishes ordered: Brooklyn Defender IPA, Xiao Long Bao, Sesame Dumplings ◯ Impression: It had been a while since I went out drinking with friends, and after finishing our first stop, we wandered around unsure of where to go for our second. We decided on Chinese food and ended up at this restaurant. The interior was very clean and seemed newly opened. We were seated at a table and I ordered an IPA beer to quench my thirst. The Xiao Long Bao was a great choice to go with the beer. I finished off with some sesame dumplings for dessert and left feeling quite satisfied.

I have eaten at other stores before, so I love this place because it is delicious and fast. Tokyo Station is crowded on holidays, but we were seated quickly here. Many of the staff are from overseas, which added an unexpected touch of novelty. The dumplings are undeniably delicious. However, since there were only two of us, we couldn't try many varieties... I recommend going with four or more people!

I went for drinks with my colleagues after work, and we found a place with lots of delicious food near Tokyo Station. The dumplings with cilantro were amazing, and the Sichuan mapo tofu and pea shoots were also really tasty. The restaurant is part of a chain with its main branch in Shinbashi, known for their dumplings. It was a bit pricey, but the quality was worth it. It made me want to try their Peking duck next time. I used to think Yaesu was just for tourists with expensive and crowded restaurants, but I realized there are many hidden gems if you explore a bit. It's great to see the area evolving with more affordable and delicious options for the many office workers in the area.

Today's lunch was at Ichimi Reirei in Tokyo Station. It was crowded due to the Obon holiday, so I had trouble deciding where to eat. I chose Ichimi Reirei because it was relatively empty. I ordered a cold noodle dish that wasn't too spicy. The steamed chicken with sesame sauce was delicious. I added vinegar from the table to change the flavor, and I think I prefer it with vinegar. The restaurant may have been less crowded because the prices were a bit higher, but it made for a comfortable dining experience.

The restaurant was crowded due to the Obon holiday, so we ordered gyoza, xiaolongbao, and shrimp chili. Especially the gyoza and xiaolongbao had many varieties, so we could share and enjoy them as a group. This time we ordered tomato, shiitake mushroom, oyster, and chive flavors. The skin was crispy on the outside, and the inside was very juicy and delicious with a rich broth!

After returning from a trip, I decided to have a drink here. I ordered scallop grilled dumplings and shrimp xiaolongbao. However, the drink was smaller and not as cold as expected. The appetizer was mediocre and the atmosphere was noisy with loud and rowdy staff. The presentation of the dishes was sloppy and disappointing. The xiaolongbao had shrimp in it, but I couldn't taste any scallop in the grilled dumplings. My companion also agreed that the food wasn't enjoyable. We left the restaurant after just this order. It was our first visit, but we felt sorry for bringing our companion. Overall, it was not a satisfying experience.

The dumplings are delicious. I ordered a set of dumplings and a drink, along with squid ink fried rice. The dumplings come in two varieties, with 3 pieces each. I chose the oyster dumplings and scallop dumplings. Both are packed with the flavors of oyster and scallop and taste delicious. I was ready with a mixture of soy sauce, vinegar, and chili oil for when the dumplings arrived, but it turns out it's not necessary at all. The inside is so juicy that it's like a soup dumpling, so be careful when biting into it as the juice might squirt out. I tried to be careful, but the juice still squirted out from the other side. What a waste. Is there a better way to eat them?

The underground shopping street in Yaesu, easily accessible from Tokyo Station, was surprisingly crowded on a weekday with mostly women. I thought it was a dumpling specialty shop, but they had a wide variety on the menu including duck, pheasant, deer, and wild boar. They also had a huge variety of dumplings. The saliva chicken had unexpected bones, but they added a lot of flavor. The spring rolls were crispy on the outside but rare on the inside, which was a nice touch. The siu mai could have been presented more neatly. The stir-fried shredded pork with green peppers was vibrant in color and had a crunchy texture. The bill came out to around 5,000 yen per person after eating and drinking quite a bit. The casual atmosphere of the restaurant was surprisingly charming.

I visited this restaurant after seeing it on TV. They had a wide variety of dumplings to choose from, which made it difficult to decide! With so many options, I think I could visit this place again and again. The flavors were diverse and there wasn't a single disappointment. The mapo tofu was also authentic and had a spiciness that went really well with beer. The cost performance was also good. The owner was friendly and even came to chat with us. He seemed like a really kind person.

We were looking for a place to have lunch with our family. The restaurant had an open and welcoming atmosphere, making it easy for us to just walk in. The staff were friendly and the vibe was just right for us. At first glance, I thought it was just a dumpling place, but when I looked at the menu, I was surprised by the variety of dishes available. It turned out to be another cheat day for us, with options like 10 types of pan-fried dumplings, 5 types of soup dumplings, mapo tofu, chicken and cashew nuts stir-fry, Sichuan-style chicken and nut stir-fry, and crispy noodles. The flavors were authentic with a good amount of spices, and the fact that the staff were Chinese made it feel like we were dining in China. My husband, who used to travel to China frequently, was reminded of his trips. The flavors may not be for everyone, but we all enjoyed the delicious dumplings with their thick skin and unique fillings. Each flavor was a surprise, adding excitement to our meal. We parked in the underground parking lot and made sure to get our parking ticket stamped for a discount. As we were leaving, I rarely say this, but I told the staff it was delicious, to which they simply replied, "Thank you," without making eye contact. Overall, this place is recommended for families, business people, and couples. Enjoyable for everyone.

It's a shop in Yaesu Underground Shopping Mall. Due to its location, there were many foreigners and the shops were very lively. The gyoza with wings was crispy and very delicious. The surrounding shops also looked good, so I think bar hopping in Yaesu Underground Shopping Mall would be fun.

The atmosphere of the customers at that time may vary, but this time it was quite lively, and I had to speak loudly to be heard, so I got a little tired. The grilled dumpling assortment of 10 varieties was delicious! But I couldn't tell which dumpling was which! Haha, I felt like there were about 3 lamb dumplings, but I didn't see any shiso ones... It was great that it was directly connected from Tokyo Station, so I could go to the restaurant without going outside on rainy days or hot days.

I think it's the best cost performance. I've been searching for the best water dumplings for three years. Finally, I found a place I want to visit regularly. The water dumplings with chives, garlic, and shiitake mushrooms are so delicious that even a photo wouldn't do them justice, so I'll skip that! The other dishes were also tasty, and the service was good. By the way, if you're coming by car, you can park at the Yaesu Parking West and go straight up to easily reach the restaurant! I forgot the exit name, though... It was great, it was great!

During lunchtime, there are great value set meals available, but I decided to enjoy a variety of individual dumplings. I tried the classic cabbage and pork dumplings, scallop dumplings, shiso dumplings, and shrimp dumplings which were all pan-fried, while the shark fin dumplings were steamed. I also ordered some xiaolongbao which came with plenty of soup and were delicious. The garlic stir-fried pea shoots that I added on were crunchy and incredibly tasty. The dishes came out surprisingly fast after ordering (laughs).

Located directly connected to the central ticket gate underground at JR Tokyo Station Yaesu, you can enjoy the popular Chinese restaurant "Ichimi Reirei Honten," known for its dumplings in Shinbashi. The restaurant offers a variety of dumplings with 18 different fillings and 3 cooking methods. To start, they serve 3 appetizers: dried tofu, peanuts, and zasai pickles. The restaurant's specialty is handmade dumplings made with high-quality pork from the Fuji Highlands and over 30 types of Chinese medicinal herbs, without any preservatives or additives. You can choose from a wide selection of dumplings and enjoy them steamed, boiled, or pan-fried. The steamed dumplings come in a set of 6 for 1,100 yen. Each dumpling is marked with a recommended cooking method - steamed, boiled, or pan-fried - to enhance its flavor. The restaurant offers a variety of dumplings such as lamb and coriander, scallop, and beef and onion with plenty of juice. They also provide different dipping sauces on the table, including vinegar and pepper (for boiled and steamed dumplings), garlic soy sauce (for pan-fried dumplings), and spicy habanero paste-based sauce (for pan-fried dumplings). The reviewer recommends the vinegar and pepper sauce for its refreshing taste. Additionally, they tried the squid ink braised pork fried rice, which was moist and flavorful. They plan to return to try the pan-fried dumplings next time.

I ordered the second visit dumpling set with highball, and the coriander and celery dumplings. They were so delicious! I love herbs, so having a variety of dumplings with different flavors on the menu really excites me. And all of this for only 1280 yen, it's a great deal. It was delicious. Thank you for the meal.

Today's beer was Suntory Premium Malt's fragrant ale. Located in the Yaesu underground mall, this Chinese restaurant was not crowded during lunchtime on a holiday. They had a wide variety of dumplings, with many different types of dumplings to choose from. The tomato dumplings were particularly impressive and delicious! The beer also went down smoothly...

During Sunday dinner time, all the shops in Yaesu underground mall were crowded, but we were able to enter this shop without waiting because they had a lot of seats and the timing was good. The menu had a wide variety of options, so we had a hard time deciding, but we started with an assortment of 10 grilled dumplings. There was no explanation of the types, and many of them tasted similar, so we didn't know which was which, but it was fun trying to guess the flavors. The dumplings were so juicy, almost like xiaolongbao. For the main dish, we ordered Sura noodles. The noodles were chewy, and the soup was thick and satisfying. Overall, the dishes were spiced well, not overly catered to Japanese tastes, which we appreciated. The appetizer (dried tofu, peanuts, corn, and edamame salad) had unique flavors that we don't often find in Japan.

After snowboarding, we all enjoyed some beer. The beer was so delicious... I wonder why dumplings and beer go so well together. There are many unique dumplings to choose from, with options for pan-fried, steamed, or boiled, so you never get bored. In fact, there are so many choices that it's hard to decide. They were all delicious, but my favorites were the lemon water dumplings and the shrimp pan-fried dumplings.

Visited the restaurant after 8 pm on a weekday. The interior was almost full, with about 7 tables for 4 people and 10 tables for 2 people. The menu was extensive, offering a variety of dishes such as xiaolongbao, dumplings, cold dishes, chicken dishes, beef/lamb dishes, seafood dishes, vegetable/egg dishes, noodles, and rice. Especially the dumplings had 19 different fillings, each with a choice of boiled, pan-fried, or steamed preparation, making it difficult to decide which ones to try. Some dumplings had unexpected flavors like tomato or lemon. The menu even had a section titled "My Great Adventure in Search of Dumplings," which accurately described the experience. I ordered the Dumpling Set for 1280 yen, which came with a choice of either highball or premium beer and two types of dumplings, 3 pieces each. I chose shrimp and chive dumplings with a highball drink. The dumplings had beautiful pleats, and the shrimp dumplings had pink-colored skins. The skins were thick and chewy, not my usual preference, but surprisingly delicious. The Xiaolongbao for 550 yen had thick and chewy skins that oozed with flavorful meat juice when opened. The hot meat juice was rich in flavor, and the chewy skin and filling were delicious. The variety of dumplings and unique ingredients made me want to try more.