Chicken Scallop Soba (Chicken + Seafood 920 yen) ★★★★ The soup is a chicken-based seafood salt flavor. The noodles are flat, medium-thin straight noodles. The toppings include shoulder loin char siu, scallops, mitsuba, and menma. The soup combines chicken bone, whole chicken, and momiji dashi with clam broth, and adds a moderate amount of chicken oil. The flavor is refreshing with a clear finish, and the richness of scallops extracted from dried scallops comes through strongly, enhancing the depth of the broth. The homemade noodles are made with 100% Haruyutaka flour, offering a supple texture with a slight chewiness and a rich wheat flavor. The large, thin slices of char siu are moist with a good meaty taste, making them very delicious. (Recommended items: soup, noodles, char siu) 2023.02.22 Chin-Soba New York x New York [Main Menu] Shoyu Soba: 890 yen Chicken Ramen: 890 yen Chicken Scallop Soba: 920 yen Abura Soba: 900 yen Large: +100 yen Extra Char Siu: +250 yen Special: +350 yen Egg: +100 yen Meat Juice Gyoza: 500 yen.

It's still hot summer even in September... Kouji here craving for cold noodles! On this day, I checked out a new limited edition dish at my favorite noodle shop through their SNS. It was Saba Hiya Ramen, made with a lot of mackerel broth. - Saba Hiya Ramen 950 yen tax included - Roast Pork Bowl 400 yen Served in a cold bowl with cold soup, the thin noodles were firm and slippery. The rare chashu went well with the cold noodles. It also had thick bamboo shoots and white scallions. The soup had a strong mackerel flavor, which might be too intense for those who don't like fish. The Roast Pork Bowl had increased in price but it was still good. Thank you for the meal!

Business hours: 11:00-15:00, 18:00-21:30 (last order) Open on Sundays, closed on Mondays The Shoyu Ramen with extra Chashu and Roast Pork Bowl were okay. I wonder how the other two dishes are like. The Chashu in the Roast Pork Bowl was delicious.

Today's lunch was at New York x New York, a Chinese ramen restaurant in Hoo, Sakai City, Nishi-ku. It's just a short walk from JR Hanwa Line Hoo Station. I ordered the Shoyu Ramen. The soup was full of various flavors, and I was impressed. The crispness of the raw soy sauce and the aroma of the broth spread throughout. The broth had a seafood-like scent, but I wonder what kind of broth it is - it's just delicious. The noodles were thin, and when slurped, they mixed well with the soup, giving a smooth texture. The wheat flavor was not overpowering, and the noodles were really delicious. Make sure to savor the rare chashu. It's one of the best soy sauce ramen I've had recently. I'll definitely go back to try the Chicken Chinese Ramen next time. Chinese Ramen New York x New York 170-2 Higashimachi, Hoo, Nishi-ku, Sakai City, Osaka 593-8324 11:00-15:00, 18:00-22:00 Closed on Mondays.

I had been interested in this famous restaurant in Sakai for a while. It's well-known in Sakai. It was close to the station and I didn't have to wait long to get in. The interior was clean and the staff were nice. I usually stick to basics when trying a new restaurant, but I saw the soy sauce ramen on Instagram and decided to order it. It looked amazing and delicious! When I took the first bite, it was tasty but not as amazing as I expected. I felt like it needed something more, but I'm not sure how to describe it. I'm not an expert, but it just didn't suit my taste. Thank you for the meal.

Today's lunch was at Chukasoba New York New York on the east side of Ho Station, and their second branch, Ramen New York New York on the west side. I had the Katsuo Hiyashi Ramen Sudachi for 950 yen. The noodles were medium thickness and smooth, and the slightly salty soup had a perfect balance of various umami components. My companion had the Chicken Scallop Ramen for 980 yen, which had thin noodles and a soup that highlighted the scallops nicely. We also had the Meat Juice Gyoza, 4 pieces for 500 yen, which were steamed in a steamer and had a delicious skin and filling. Overall, it's a great restaurant with excellent food. #OsakaGourmet #OsakaLunch

I visited this restaurant for the first time, which I had wanted to go to for a while. I ordered the Chicken Ramen with an egg! The toppings included large bamboo shoots, green onions, mitsuba (Japanese wild parsley), and two slices of roasted pork, creating a simple yet visually appealing dish. The soup, with a flavorful and sharp soy sauce base with chicken oil floating on top, was simply delicious! The in-house medium-thin straight noodles were smooth and chewy, making for a satisfying slurping experience. The roasted pork had a nice texture and was very tasty. The combination of the broth, soy sauce, and noodles created a harmonious blend of flavors, making it a high-quality bowl of ramen. I enjoyed it very much, thank you for the meal!

The scorching heat has been continuing, making me crave something cold, so I decided to visit my favorite noodle shop which has started offering a limited edition cold noodle dish this summer. I heard it's the owner's special creation. I quickly purchased a ticket for the limited edition dish at the ticket machine by the entrance. - Katsuo Cold Shoyu Ramen with Sudachi 950 yen tax included The dish arrived with the bowl chilled, which is the basic for cold noodles. I started with the soup, which had a strong bonito flavor with a hint of sudachi. The saltiness was just right and easy to drink. The flat noodles were perfectly cooked, with a smooth and chewy texture that stood out more than when served warm. The large sliced chashu, bamboo shoots, and green onions were all delicious. However, towards the end of the meal, I started to feel a bit tired of the broth as it felt too light and didn't make me want to finish it all. Unlike the excellent broth of their warm noodles, this one may need some improvement. Overall, it was a satisfying meal!

New York New York's Chicken White Ramen. This restaurant near Ho Station had high ratings, so I visited when I had plans in the Ho area. The menu had Chicken White Ramen, Black Ramen with seafood, and another type of Black Ramen. I ordered the Chicken White Ramen. It was a bit rich, and the large portion cost 1050 yen. I managed to finish it, feeling full! There seems to be another branch nearby, I wonder what's different about it. #SakaiGourmet #Ho #Ramen

I went for lunch looking for a limited-time menu of my favorite noodles, Kouji here! Without any prior research, I decided to visit and see what the limited menu was for the day. It turned out to be ginger soy sauce ramen. The noodles were thin with a subtle hint of ginger in the soy sauce broth, and it was delicious! The toppings included tender chicken chashu, thinly sliced pork chashu, bamboo shoots, and green onions, with a touch of yuzu pepper for extra flavor. The ramen series at this place are all well-crafted and tasty. Lately, I've been drawn to limited-time menus, but maybe next time I'll try something from the regular menu. The roast pork bowl had a price increase from 350 yen to 400 yen, but it's understandable. Thank you for the delicious meal!

Yes, it's ramen time! "Chuka Soba NewYork×NewYork" "Shoyu Ramen 950 yen" "Large serving Ramen Kit bonus" - Ramen Kit tour - This day, we went to Hoho in Sakai. First visit to "NewYork×NewYork" shop. After entering, we asked for the shop's recommendation, then took out the Ramen Kit booklet and... "The shop participating in Ramen Kit is not this main store, but the Chuka Soba NewYork×NewYork," they said. Oh no, I didn't know there was a second store... We were given directions and headed to "Chuka Soba NewYork×NewYork" this time. Ordered the "Shoyu Ramen." When we asked about the Ramen Kit bonus, they said it's a "large serving of noodles," so we requested that. After a short wait, the ramen was served - [Visual] Beautiful noodle lines with rare chashu that stands out! The visual is really striking! [Soup] First, let's try the soup... Mmm! The rich seafood broth with depth, umami, and sharpness is amazing! [Noodles] The noodles are a blend of Haruyutaka and Kitahonami, homemade medium-thin straight noodles. They have a high water content, providing a good balance of elasticity and chewiness. [Toppings] The visually appealing rare chashu is moist and bursting with flavor when you bite into it! Oh, it was delicious! Thank you for the meal.

I visited the restaurant this time as part of participating in a circuit event. It was almost full, but I managed to get a seat. I ordered the basic dish, soy sauce ramen with seasoned egg. The special offer for circuit visitors was a free extra serving of noodles. The broth was a bit oily but not overwhelming, and the ramen was easy to eat with a nice texture. The chashu pork was delicious, but the bamboo shoots were too big. Overall, it was a satisfying bowl of ramen. I might try the scallop ramen next time. Thank you for the meal.

Oil soba ¥900 Roast pork bowl ¥400. A light soy sauce with a delicate taste that is not overpowering. A mix of condiments Menma's sweetness Chashu's simple taste Soft-boiled egg's creamy thickness Can you create such an elegant harmony with oil soba? Roast pork bowl is the ultimate sweetness with a creamy egg. The chewy texture of the thick pork is outstanding. Have you tried scallops or chicken yet? I will conquer them too! #Ramen #Tsukemen #HiyashiChuka #Noodles #TonkotsuRamen #PorkBoneRamen #TonkotsuRamen #SeafoodPorkBone #NiboshiRamen #SoySauceRamen #MisoRamen #SaltRamen #ChickenBrothRamen #ChickenBroth #Chashu #OilSoba #TaiwaneseMixedNoodles #DanDanNoodles

Arrived at 11:51 on a regular day. Since it was full, I waited outside. This place won the Grand Prix in the soy sauce category at the Ultimate Ramen Award 2023 Kansai Edition. Entered at 11:56, served at 12:05. - Raw soy sauce soba for 890 yen (tax included). The noodles have a beautiful appearance with a clear noodle line. The noodles are a blend of homemade noodles and Haruyutaka and Kitahonami thin noodles. The noodles are smooth and have a good texture, very delicious. The soup has a strong soy sauce flavor, with an impactful taste. But it's not overly salty, and it's light and delicious. The name "Raw Soy Sauce Soba" is true to its name. The large and thin slices of chashu are delicious, with little fat and a meaty texture. There are also two thick menma pieces, which are quite soft and well-flavored, despite their thickness. I was also quite interested in the Chicken Scallop Soba, so I would like to visit again next time. It was delicious, thank you for the meal!

Soy Sauce Ramen for 890 yen, boiled egg for 100 yen. Visited around 1:30 pm on a holiday and waited about 15 minutes to enter! The noodles are thin and smooth. The soup is made with raw soy sauce, so it has a strong soy sauce flavor. Recommended for those who like traditional soy sauce ramen!

On Sunday night, after drinking at Sushi Toy in Hoho, as I walked towards Hoho Station, I noticed the popular ramen shop, NewYork×NewYork. I had previously eaten ramen at their sister shop, Sakura Hoho in Kitano-da, and it was delicious, so I'm sure this place will be too. Even though I was already full, for some reason, after drinking, I always crave ramen. I was drawn into the shop like a magnet. About the shop: Located about a 3-minute walk south (towards Hoho Ario) from the east exit of JR Hoho Station, the shop has a cool black exterior with a yellow neon sign for the name. Inside, there is a ticket machine where you can purchase your ticket before entering. The interior is narrow, with only 6 seats at the counter facing the kitchen. It's quite a cozy little shop, and the atmosphere feels more like a trendy cafe than a ramen shop. I ordered the Special Shoyu Ramen, which is one of four types of ramen they offer: - Special Shoyu Ramen - Chicken Ramen - Chicken and Scallop Ramen - Abura Soba Except for the Abura Soba, you can add extra chashu and choose the "Special" option, which includes all the toppings. Since it was my first visit, I went with the base Special Shoyu Ramen, of course with the "Special" option. While sipping on a highball, I waited for about 5 minutes before my Special Shoyu Ramen arrived. The presentation was lovely, with a large piece of rare roast pork garnishing the bowl like a flower. Review of the Special Shoyu Ramen: - Soup: A flavorful chicken broth with hints of seafood, and the shoyu flavor with a light acidity. It really hit the spot after a night of drinking. - Noodles: A blend of Hokkaido wheat "Haruyutaka" and "Kitahonami," medium-thin straight noodles with a soft and chewy texture that paired well with the shoyu broth. - Chashu: The large piece of rare shoulder loin chashu was moist, tender, and full of flavor. - Menma: Thick and crunchy with a well-seasoned taste. - Egg: Half-boiled with a creamy yolk, adding richness to the ramen. Overall, the ramen was top-notch in terms of soup, noodles, and toppings. The rare chashu was a standout for me. Next time, I'd love to come when I'm not already full and try putting the chashu on rice. The "Special" option also means extra noodles, which made it quite a challenge to finish, but I managed to do so. Despite feeling very full and uncomfortable afterwards, I was satisfied to have enjoyed the ramen. Thank you for the meal!

Soy Sauce Ramen for ¥890 and Roast Pork Bowl for ¥350. This soy sauce ramen is probably the best I've had in my life. It's delicious, elegant, and has a wonderful aroma. The soup is just right, not too thick or too thin, with a depth of oil. The chashu pork is perfect in texture, aroma, and slight sweetness. The roast pork has a great aroma, sweetness, and thickness. They also have chicken oil soba, so I want to try everything. Seriously delicious!

I'm Kouji, who checks out my favorite restaurants on social media to research limited menus. When it comes to my favorite ramen shop in Hoo, it's definitely "Chuka soba NY×NY"♪ (Although the main store "NY×NY" is also in the same area of Hoo, ever since this sister store opened, my preference has shifted here^ ^) On this day, I wanted to try the limited menu... Chicken niboshi soba 900 yen tax included with a seasoned egg topping (+100 yen). First, let's talk about the soup... At first, I thought it was "thin?", but the more I drank, the more addictive it became♡ I've had a cement-like niboshi ramen before, which was too bitter and I couldn't finish it, but this one has a good balance of bitterness and saltiness without being too overpowering. The noodles are medium-thin, with a good firmness and not too soft. The rare chashu, bamboo shoots, green onions, and perfectly cooked seasoned egg were all great toppings. Lately, I've seen a lot of people lining up outside, and it's no surprise because this place is really delicious↑↑ Thanks for the meal!!

Today's lunch was at this restaurant♪ It was my first visit here♪ I ordered the Shoyu Ramen for 890 yen from the ticket machine on the top left. I took a seat at the farthest table and handed over my ticket♪ The restaurant is small with only 6 seats at the counter, but it is clean and cozy♪ The ramen was brought to me shortly after ordering♪ It was delicious♪(´∀｀) Yummy! Thank you for the meal♪

Visited Ramen NewYork×NewYork for the first time on a weekday night in January 2023. It is their second store, and they have won the ultimate ramen soy sauce division GP. Arrived around 6:30 pm with no other guests until I left. Ordered the ⭐Chicken Chinese Soba for ¥890. The soup had a strong chicken and soy sauce flavor, with a wild and rich taste. The homemade noodles were thin and straight, with a wheaty taste that perfectly complemented the soup. The toppings included rare pork chashu, menma, mitsuba, and very small green onions. The chashu melted in my mouth with a sweet flavor, and the menma added a depth of flavor. Overall, it was delicious and satisfying.

Chuka soba NewYork×NewYork Chicken Chuka Soba ¥890 This bowl is filled with the aroma of chicken. The chicken clear soup is made with whole chicken and maple, giving it a gelatinous texture. The soup, topped with chicken oil, is very delicious. The homemade noodles, smooth and chewy, cooked perfectly, lifting the flavor of the soup. I encountered a bowl with great skill. ✨perfect✨ 2-170-2 Ohtoh-cho, Nishi-ku, Sakai-shi, Osaka