Lemon sour for 209 yen, highball for 319 yen, potato salad at the sushi restaurant for 440 yen, uni (sea urchin) for 649 yen, today's simmered dish for 429 yen, Blue Three (mackerel, horse mackerel, cured mackerel) for 638 yen, eggplant simmered dish with salmon roe and grated yam for 418 yen, assorted seared dishes (fatty tuna, red shrimp, salmon) for 638 yen, green tea highball for 385 yen, cheese-filled chawanmushi for 528 yen. This extremely popular restaurant always has a long line, but I decided to try it on a Tuesday around 3 pm and managed to find a seat. The quality of the food was excellent, and the service was efficient with quick delivery of orders. The potato salad with lots of salmon flakes was delicious, as well as the uni and Blue Three sushi. The simmered beef and radish dish was also very tasty. The eggplant dish with salmon roe and grated yam was a luxurious treat with a perfect balance of flavors. The assorted seared dishes were a hit, especially the mayo salmon, red shrimp, and fatty tuna. The green tea highball was strong and flavorful, and the cheese-filled chawanmushi was a rich and satisfying end to the meal. I recommend it to anyone who isn't a fan of regular chawanmushi.

I visited this popular restaurant on a weekday (Friday) at 3 pm, but there was still a wait. I ordered a draft beer and a few pieces of sushi, and I could see why it's so popular. The rice portion is small, but the fish is delicious and cheap! I would love to visit again.

I went around 4 o'clock on Sunday and waited for about 30 minutes. It was not too bad. The sushi was on the smaller side, but surprisingly fresh and tasty, I was satisfied. The drinks are also cheap, you can have a lemon sour for 190 yen, which is nice.

I always see long lines at Sashisu, every store I visit. Even though I had just eaten lunch, I happened to see a few people waiting in line and couldn't resist joining them. I was seated after about 15 minutes. I ordered tuna, scallops, nodoguro (blackthroat seaperch) seared, crab miso, and nameko mushrooms. I also had a highball. As expected from a popular restaurant, the sushi was fresh and shiny. Everything I ate was delicious. Thank you for the meal. I'll come back next time with an empty stomach.

Sashisu is a popular sushi restaurant in Osaka right now. It has gained a reputation for having long lines and the number of stores is increasing rapidly. I happened to pass by the B2F of the Eki-mae Building No.2 and saw that Sashisu had opened there. Luckily, there were only two people waiting, so we only had to wait for about 20 minutes before being seated. At that time, there were six people waiting behind us. We sat at the counter. I ordered a regular lemon sour for 190 yen, and my companion got a medium bottle of Malt beer for 500 yen. We ordered two servings of the Tuna Trio, which cost 530 yen each. It included lean tuna, medium fatty tuna, and marinated tuna. The tuna was really good. It's a great deal to be able to eat proper tuna nigiri at this price. We also tried the Red Snapper Skin with Ponzu sauce for 380 yen. I've had Blowfish skin with Ponzu sauce before, but it was my first time trying Red Snapper skin. The Red Snapper skin was also delicious. We also ordered the Toro Tekka Maki for 980 yen. It was filled with fatty tuna that oozed out from the sides. My companion suddenly said he wanted to eat ramen, so we decided to stop there. We quickly finished our sushi and left. It cost us 3110 yen for the tuna we ate. It's surprising to be able to eat tuna at this price. When we left, there were about 16 people waiting in line.

I saw it on TV and decided to visit. The store opened at 12 o'clock, but I lined up around 11:30 and was able to get in on the first turn. You can stay for up to 2 hours, but the turnover rate seems good. The food was consistently delicious no matter what you ordered. It was full, but the wait for the food wasn't too long, which was a plus. Highly recommended.

After returning from Koshien, I met up with a junior who lives nearby. It was a popular restaurant, so my junior waited in line for me. However, I was unfamiliar with Osaka, especially the maze-like underground shopping streets in Umeda. I was given a meeting spot but ended up changing to the 2nd branch of the store at the last minute, which confused me. Even with the map navigation on my phone, it didn't work well underground and I ended up going in and out of the underground area multiple times, feeling lost. My phone battery was running out, and I was starting to give up, but I finally arrived. My junior had already finished their dish. I ordered a lemon sour for 190 yen, which was cheap. We also ordered Okinawan mozuku and name-ro for appetizers, which were decent. Since we were at Sashisu, we decided to try some sushi - Maguro Trio (akami, chutoro, zuke maguro), Blue Three (aji, kohada, shimesaba), White Fish Trio (tai, hirame, aburi nodoguro), and Salmon Trio (salmon, aburi salmon, mayo salad). Each was ordered for two people. The presentation was nice, and everything tasted delicious. We ended up drinking 8 lemon sours between the two of us, regretting that we had already filled up on beer and sours at Koshien. The total bill came to 7,440 yen, which was surprisingly cheap. I always think that Osaka's nightlife in the bustling areas is much cheaper than Tokyo. Last year after Koshien, I drank with this junior in Ebisu and got hooked. We visited several bars in a row. The price difference between these two major cities in Japan is unbelievable. The most expensive beer at Koshien was 750 yen, but that's understandable since the vendors carry the tanks. In comparison, at Tokyo Dome, it's 900 yen, which is expensive! So, I was happily swayed by Osaka's nightlife and wondering where to drink tomorrow after Koshien.

This restaurant has above-average cost performance, taste, and appeal. They offer a variety of creative dishes, including collaborations of cheese and Western cuisine that are popular among women. The menu is extensive and all the dishes look and taste delicious. The only downside is that the restaurant can be noisy and the service from the staff is lacking.笑

The shop we stopped by with the customer is a popular place even on weekdays, with long queues. The secret to its popularity is that the quality is very high, yet it feels cheap. The popular negi-taku roll, made with fatty tuna, has a unique deliciousness that I have never tasted before, and yet it is priced at only 980 yen, which is wonderful. In any case, the alcohol is also cheap, with draft beer priced at 380 yen, I believe. It was a great time with the customer, enjoying pleasant conversations and delicious food. Thank you for the meal.

Today, I went out with my daughters. We spent ¥8000 in total and got change back. The sushi rolls were indeed voluminous. We also had potato salad, which was enough as a side dish for drinks. The quality and quantity were both satisfying. Uni was as delicious as always. The key to the affordability might be limiting the drink choices to lemon highballs at ¥190 each.

On a regular night, I waited for about an hour with about 6 groups ahead of me. It's an izakaya, so the turnover rate seems to be slow. The drinks are cheap! The toro tekka maki and toro salmon maki were hearty. We also ordered akami-zanmai, shiromi-zanmai, and ara akadashi. The pickled uzaku and nagaimo were delicious too. Everything was tasty. I understand why there's a line.

The popular restaurant where you can wait in line and raise the bar is Koji's place. Even though it was late, there was still a line at this popular spot in front of the station. Finally, we made it inside the restaurant. We started with a draft beer (Premium Malt Ale - 429 yen tax included). We ordered: - Kochi's Chiku Kyu (429 yen) - thick and delicious Chikuwa. - Bakudan (539 yen) - could use a bit more on the plate. - Eel (2 pieces - 440 yen) - need that power boost. - Toro Tekka Maki (1078 yen) - for that Instagram-worthy shot. - Scallop (2 pieces - 385 yen) - love the firm texture. - Conger Eel Roll (440 yen) - another roll, please! I love conger eel. - Clam Miso Soup (429 yen) - a nice way to finish the meal. - Fresh Lemon Sour (319 yen) - the drinks are cheap and the atmosphere is lively! It's a great place to enjoy sushi and drinks with friends. Thank you for the delicious meal!

The shop always has a line at Osaka Station Building 2, B2. I decided to wait in line on a Sunday before closing time and it only took about 10 minutes to get in because there were only about 3 groups ahead of me. It seems like you can get in without waiting if you go about 30 minutes before the last order on Sundays. This is helpful as many shops close early on Sundays. The Toro Taku Maki, with its protruding toro, is the star of the show, but the way the sashimi is sliced makes a difference. I tried the toro in a stick shape for the first time and its melt-in-your-mouth texture is addictive. It gives me the same happiness as eating a golden roasted sweet potato. The miso soup seems to have a good dashi broth. Personally, I would be happy if they offered a miso with a bit more acidity to choose from. The Toro Taku, beer, and sweet soy sauce make for a miraculous marriage.

I wanted to visit this popular shop, so I decided to go. The Whitey store I had seen with long lines, so I went to a different store! I waited a bit, but it was within reason. The extra fatty tuna was so delicious that I couldn't help but wonder if the extra fatty and normal size toro were different. I took a close-up photo because it was so tasty. The raw liver style dish was indeed like liver, but it was delicious.

I finally visited the long-awaited Sushi restaurant "Sashisui" where there is always a line. I went with my junior colleague and tried the popular menu items. We had Uni (sea urchin) sushi, Maguro (tuna) assortment, aburi (seared) assortment, nodoguro (blackthroat seaperch) aburi nigiri, kampachi (amberjack) sushi, sabasakan salad, anago (eel) cucumber roll, toro (fatty tuna) salmon roll, toro tekka maki, potato fries, and katsuo (bonito) with flower. Each dish had fresh ingredients and melted in our mouths. The potato fries topped with katsuo were especially delicious. It was a truly satisfying meal. Thank you for the feast.

On 11th July 2023, I finally made it to the counter after waiting for 57 people ahead of me. The uni was expensive, but delicious. The tuna liver sashimi was really tasty. The toro roll and crab miso battleship were of high quality. I had 3 glasses of sake for ¥6897. It's understandable why this place is so popular.

■Atmosphere This popular sushi and sake bar always has a long line of customers! I went early in the evening, so the second branch had relatively fewer people waiting. The clientele is diverse, ranging from people on dates to solo diners and friends in their 20s. ■Menu items tried - Toro Tekkamaki (fatty tuna roll) 1078 yen - Nigiri sushi (hand-pressed sushi) 165 yen and up - Hosomaki (thin roll) 330 yen and up - Kochi's Chiku-kyu (cucumber stuffed with fish cake) 429 yen ■Impressions The specialty "Toro Tekkamaki" is over 1000 yen, but it's a must-try! The overflowing fatty tuna is luxurious, and it melts in your mouth, making it the best. Nigiri sushi starts from 165 yen, which is very reasonable! I recommend the "Kochi's Chiku-kyu" as a snack, it's impactful! I was surprised to see a whole cucumber stuffed with fish cake. The lemon sour starts from 190 yen before tax, which is super cheap! The food was served quickly, and I left very satisfied. I'll definitely go for drinks with friends next time. Thank you for the delicious meal!

Sushi Sakaba Sashisu 2nd Branch in Umeda. *Toro Taku Roll - 1078 yen tax included *Sushi Restaurant's Potato Salad - 440 yen tax included. On a Sunday afternoon around 11:15, I arrived and was 14th in line. About 40 people were already waiting, and by opening time, there were around 50 people in line. The Toro Taku roll had soft toro and the saltiness of the pickled radish was a nice touch. The Potato Salad had boiled eggs, ikura, tobiko, and salmon flakes which made it visually appealing. It was delicious! But maybe not as impressive as it looked, haha. #SushiSakabaSashisu #SushiSakabaSashisu2ndBranch #UmedaLunch

Bakudan and honmaguro sushi. Sushi bar Sasisu popular among young people in Osaka. The reason for its popularity is not only the taste and cost, but also the photogenic dishes like toro tekka. It's always a popular spot with long lines, but this day there was no wait, so we decided to have a quick drink. Bakudan for 539 yen, honmaguro for 309 yen, and a medium-sized bottle of beer. Bakudan is a sticky snack with cut pieces of sashimi, okra, pickled radish, and raw egg. Honmaguro is a great deal with 2 pieces for 309 yen. The service is fast and it's an affordable place for a quick drink. The total came to around 1200 yen for the meal.

There are several sushi restaurants around Umeda Station, all with long lines. They are located in the basement of buildings and the surrounding shops are also bustling. There are not many places where you can easily eat sushi, so I recommend it. Some are targeting younger people, but overall they are reasonably priced and delicious.

I'm in Osaka. In Osaka, there is a place called Kita, Umeda. On the basement 2nd floor of Osaka Station Front Building No. 2, there was a restaurant here. I was wandering around the station building looking for a place to drink, and I happened to pass by this restaurant. I had seen it on TV information programs before, so I knew the name, but this time I decided to give it a try and easily went in. There was usually a good line in front of the restaurant, but this time I was able to enter without waiting. Maybe because it was a somewhat awkward time on a weekday? Anyway, I ordered beer and some popular menu items. The atmosphere was good because the restaurant was not crowded, and the staff was relaxed and friendly. The dishes came out quickly, and the chefs seemed to be skilled and efficient. The sushi was well-made, and the tuna sashimi was very impressive, which my friend really enjoyed. The prices were not as cheap as I expected, but considering the quality, it seemed reasonable. I would like to come back if it's not crowded. However, if there's a long line, I'm not sure if I would wait.