The landlady and her husband both seem to be suffering from back pain, and there is a slight decline in their frying skills. However, the atmosphere where such things don't really matter is still strong.

Located in a back alley off the bustling district of Kinshicho, this traditional tempura restaurant is run by an elderly couple. What first surprised me was how clean and shiny the kitchen was, not what you would expect from a tempura place. The husband and wife, both hunched over with age, work with such efficiency that it's truly impressive. As I watched in awe, they served me a delicious tempura bowl (2 prawns, squid tempura, eggplant), red miso soup, and pickles for ¥1000. The tempura, cooked with skill and a perfect balance of sweetness in the sauce, was truly heartwarming. I wonder how many more years they'll keep going... I'll definitely be back as long as this place stays open.

This is my second time at this shop. The food is light so it doesn't cause stomachache. The regular tempura bowl is the best. It's a relaxing place where time passes slowly. It's not a place where they judge if the food is good or bad. The mother speaks politely to the father. It's a heartwarming and cozy shop.

In the sweltering heat, the elderly couple stands inside the old folk house counter where the air conditioning isn't quite effective. They speak politely to each other in honorific language as they serve tea with trembling hands. Despite their slow movements, they are skilled in their tasks. The reasonably priced tempura rice bowl is cooked right in front of you. The sauce for the tempura bowl has a tangy flavor that is light and easy to enjoy. I wonder how long they can keep up this tradition of Edo-style tempura.

I had been curious about this shop for a while, but at first, I hesitated to enter because the shop had a curtain hanging but no lights on. It felt a bit intimidating. However, I mustered up the courage and went in. The shop was run by an elderly couple, and despite it being lunchtime, I was the only customer. It seemed like they weren't making much profit. I felt a bit uneasy as I had never been to such a shop before. The interior was dim, but they turned on the lights for me. There was no strange smell, in fact, it was quite pleasant. It felt like I had traveled back in time. I spent a relaxing time there. Finally, the tempura bowl arrived, with two plump shrimp. It came with tea, miso soup, pickles, and tempura bowl (1000 yen). It was perfect! Such wonderful shops are rare to come by. You should gather your courage and give it a try!

Saturday, 1:30 pm. The noren curtain was out, but the restaurant was empty with no lights on. However, soon enough, they switched to business mode and greeted me with "welcome". The lights, ventilation fan, and fryer gas were turned on. After being satisfied with the tempura rice bowl last time, today I ordered the tempura set meal. While waiting for the dishes, I sipped on a beer. The owner poured the beer into a glass in a professional manner. The owner fried the tempura while the hostess prepared grated daikon, tempura dipping sauce, miso soup, and pickles. The tempura was served with shrimp, green peppers, eggplant, deep-fried tofu, and myoga, along with miso soup and pickled vegetables. The rice was delicious too! Everything was delicious, especially the pickled vegetables. The texture was so amazing that it made me want to order more. When it was time to pay, the owner apologized for not being able to chat much. The hostess, who saw me off at the entrance, mentioned that the pickled vegetables would make the owner happy. I thought she made them, but it turns out it was the owner's work. It was truly a lunch that made me feel so happy that I felt like crying.

I visited this place on a Saturday afternoon. Unfortunately, the wisteria at Kameido Tenjin Shrine had already finished blooming, and the Chinese restaurant I had in mind was crowded, so I decided to come here instead. It's a bit hard to find if you don't know the area, but thanks to the reviews, I was able to locate it. The atmosphere of the restaurant is excellent, and despite being empty, I sat at the counter. The place is run by a lovely elderly couple, and even though the interior is old, it is clean and decorated with small flowers, giving it a charming feel. I ordered the 1000 yen tempura bowl, which was beautifully made. It was a slightly dark tempura with seasonal bamboo shoots, and the addition of lemon was a nice touch. The pickles and miso soup were also well-balanced. The couple serving us were very friendly, and I felt a bit shy giving them a score as they were so welcoming. It reminded me of visiting my grandma's house in the Showa era. It's a truly wonderful restaurant. Thank you for the meal.

I wanted to revisit sooner without waiting too long, but this area is completely residential and not a destination unless you have a specific purpose, so it had been almost a year since my last visit. The Kameido Tenjin Wisteria Festival was still beautiful even though it was a week past its peak due to the hot weather this year. After enjoying the beautiful wisteria, I decided to have lunch at Tenju-san. I arrived around 11:45 on a Sunday. I hesitated about checking if they were open, but in the end, I decided to go straight there without calling. I was relieved to see the curtain hanging outside the restaurant. When I peeked inside, there were no customers, and the lights in the dining area were off, but the kitchen light was on, and I could see the owner. I greeted them lightly and entered. The owner's wife came out from the raised tatami area and led me to my seat. I ordered: - Tempura set meal ¥1500 - Shrimp bowl ¥1300 The quiet atmosphere with only the sound of the owners working was pleasant, and I found myself watching them closely without realizing it. Soon, a regular customer who seemed to be a neighbor arrived with his wife, young child, and baby on a bicycle. The regular customer talked casually with the owners, and they all seemed to be enjoying the conversation. Seeing this, I felt relieved and happy to see that they were loved by the local people. It was a reassuring feeling to see that they had regular customers even after many years of business in the area. The tempura set meal was served in about 18 minutes, and the shrimp bowl took about 20 minutes. The tempura in the tempura bowl had a thin coating to absorb the sauce, while the tempura in the set meal had a very light coating. Despite the shrimp in the set meal looking smaller due to the lighter coating, the texture was very good. The shrimp bowl had 3 shrimp, eggplant, and shishito pepper tempura, while the tempura set meal had 2 shrimp, eggplant, shishito pepper, and mixed vegetable tempura. I might have been imagining it, but the cheaper bowl seemed to have more volume. Next time, I plan to order the shrimp bowl with extra shrimp and additional mixed vegetable tempura. Oh, did I not have enough? No, that's not the case. After this, I went straight to McDonald's in front of Kinshicho Station and had a Chicken Tatsuta set meal. I noticed that the owners seemed to be in pain as they worked, with the years of hard work showing in the curves of their bodies. Their appearance seemed more strained compared to when I visited last year. I felt worried seeing the owner frying tempura with the oil pot so close to his face. Stopping work completely can accelerate aging rapidly. Continuing to work, even if it's tough, may be the best way to maintain a healthy life expectancy. However, I hope they don't push themselves too hard and continue at a pace that doesn't become a burden. The apartment building across the street, which was under construction during my last visit, was now completed. In a city that is constantly renewing itself, this place, retaining the atmosphere of the Showa era, is a precious architectural gem. I hope the curtain hangs at this shop for as long as possible every day.

I arrived at the restaurant a little after 2:30 PM, which was a rather awkward time. When I opened the door, the inside of the restaurant was dimly lit, but they were still open for business. The owner and the hostess seemed to be struggling a bit with their movements. I ordered the tempura bowl (1000 yen). It felt a bit guilty to have them heat up the oil just for me, but I was looking forward to trying their tempura bowl. The tempura ingredients included green beans, shrimp, and mixed vegetables. A slice of lemon was served on the side. The meal also came with miso soup and pickles. The miso soup had tofu and myoga as ingredients. The tempura was moist and flavorful, with the sauce having just the right balance of sweetness and saltiness. There were 8 seats at the counter, each with its own history etched into the surface. The restaurant seemed to close around 6 PM. I hope they can continue running the business for a long time without overexerting themselves.

There is no hanging curtain, no lights on, but it looks like they are open. Hello, are you on vacation? Are you open? Yes, we are open. The hanging curtain is still the same, maybe it's too early. An old lady and an old man are sitting in the raised seating area. They ordered tempura rice bowl and conger eel rice bowl. It's a bit hard to see, but there is also tempura set meal and shrimp tempura rice bowl. Another customer arrived, looking a bit confused outside. Are you open? Yes, we are open. They ordered the shrimp tempura rice bowl and are taking their time. This place is slow-paced. The old lady is slowly placing the order with the old man. And there we go. They confirm the order again. The old lady leisurely pours tea for about 15 minutes, from the first order. They fry one serving at a time slowly. The color is slightly dark, but not too thick. Two shrimp tempura, green beans, and squid and shrimp tempura. This is enough. Not too sweet, not too spicy, the sauce is light, and it goes well with lemon. Try it with lemon. Oh, surprisingly good. The rice is glossy, the sauce is just right. Time passes slowly, the old lady hangs the curtain. Another customer arrives, ordering tempura set meal and takeout tempura rice bowl. Yeah, I get it. It feels familiar.

Last year, my favorite sushi restaurant closed due to illness, which was very disappointing. This year, I want to visit Red List restaurants without any regrets, savoring the taste and atmosphere, and engraving them in my heart and body. I arrived at Kinshicho Station at 11:40 am and called to confirm their opening hours. Walking towards the Skytree, I took a photo of the exterior and entered the restaurant, which was empty. The owner's wife greeted me and I ordered a tempura bowl with less rice. I watched the couple work together in harmony in the small radio-playing restaurant. The husband fried tempura in a shiny copper pot, while the wife prepared the side dishes. The husband served the tempura on rice with sauce, and the wife served miso soup. I was impressed by their seamless teamwork. I thanked them sincerely and enjoyed the tempura, which had a unique black and crispy coating. The tempura with squid and vegetables was also delicious. The rice was small-grained and perfect for the tempura bowl. Although the ingredients were not top-notch, the tempura bowl was excellent. I finished it quickly and when I asked the owner's age at the payment, he shyly replied that he was born in 1914. I mentioned that my father was also born in the same year and we had a pleasant conversation. The charming couple made me feel special, and I left the restaurant feeling happy. I then headed to a nearby public bath.

I visited the legendary tempura bowl restaurant. The owner and the landlady were indeed quite elderly. I admire their efforts to continue running the restaurant. The tempura bowl consisted of 2 prawns, green beans, eggplant, and squid tempura, simple yet delicious. The sauce was sweet, but tasty. What surprised me was that there were hardly any customers! Well, it's probably because it's located in a residential area, but if you're nearby, definitely give it a try!

I will have the tempura bowl for 1,000 yen. It was a Saturday afternoon at this place that operates continuously. Located in a residential area a bit north from Kuramae Hashidoori. The lights were off, but they were turned on when I announced my arrival. Two shrimp, lotus root, and tempura. The tempura sauce was not too sweet. The crispy texture of the freshly fried batter was just right. The rice was average. The portion was also just right and easy to enjoy. Miso soup with tofu and chopped myoga. It had a homey flavor and was very relaxing. The elderly owners are sure to be listed in the Red List. It is definitely worth visiting this place as a cultural heritage of Japanese cuisine.

Located about an 8-9 minute walk from the north exit of Kinshicho Station on the JR Sobu Line in Sumida-ku, Tokyo. ★First visit on October 27, 2022★ This restaurant is tucked away in a quiet alley. With its traditional exterior, it may seem intimidating to enter. However, the curtain is hanging, indicating that it is open for business, although the menu board outside is somewhat hidden by wood, making it a bit challenging to enter the shop. I visited on a Thursday at around 12:40. No customers were there before me, and only one arrived after me. The interior was dimly lit, with only the light from the kitchen as it seemed to operate only at the counter seats. Despite the lack of lighting, the atmosphere was cozy and relaxing. When I entered, I heard a "whoosh" sound, which I assumed was the ventilation fan turning on. It seems they are conscious about saving energy. There appeared to be a raised tatami seating area behind the counter, but I couldn't tell if it was in use due to the frosted glass door separating it. The menu was simple, offering options like tempura rice bowl, tempura set meal, shrimp tempura rice bowl, and mixed tempura rice bowl. The tempura rice bowl I ordered was priced at 1000 yen (tax included). It was a unique brown tempura bowl, which I had never seen before. Despite its unusual appearance, the taste was quite ordinary and satisfying. The elderly couple running the restaurant seemed to struggle a bit, taking their time to move across the counter. It was evident that they had been through many ups and downs over the years, which was quite moving to think about.

I visited the restaurant around 1 pm on a weekday after reading reviews from followers. I called ahead to confirm if it was okay to visit, and the wife said she was waiting for me. The restaurant was located in a residential area with a quaint atmosphere. When I entered, the wife greeted me and prepared tea while I waited. The husband was quietly sitting behind the counter. The menu was simple, offering options like shrimp bowl, tempura bowl, tempura set, eel bowl, and tempura set. I ordered the tempura bowl and asked if I could add some vegetables, and they offered eggplant along with the eel. The husband cooked the meal in a beautiful copper pot, and it was served in about 15 minutes. The tempura bowl came with miso soup and pickles. The tempura was well-fried with squid, small tempura, shishito peppers, eggplant, and eel. It was a quiet time with no other customers. I asked the wife how long they had been in business, and she just smiled and said they had been around for a long time. I hope the couple stays healthy and happy. The total cost was only 1500 yen, which was very affordable.

There is a shop located in a somewhat hidden place, off the main street near the Saniku Hospital. It is run by an elderly couple in their late 80s. When I arrived at 12 o'clock, there were two men already there, enjoying tempura set meals and beer. I ordered the mixed tempura bowl (with miso soup and pickles) for 1,000 yen, with an extra 200 yen for a large portion. The landlady served me tea and provided paper towels and disposable chopsticks. As I watched the master at work, I felt a nostalgic and pleasant Showa retro atmosphere in the restaurant, which was a nice escape from the hustle and bustle outside. The tempura included squid, scallops, shishito peppers, and eggplant, all fried in sesame oil. The dipping sauce was slightly sweet with a refreshing finish. The rice soaked up the sauce well and was delicious. The tempura had a moist texture that some may love, and I personally enjoyed the traditional Edo-style flavor. The touch of lemon added an interesting twist. The pickles and miso soup with pickled ginger were light and refreshing. Even though there are disappointing tempura shops out there, this one did not disappoint at all. When I told the master and the landlady that the tempura bowl, pickles, and miso soup were delicious, they happily responded, "Please continue to be our regular customers." I hope this shop will continue to thrive. I will definitely visit again. Thank you for the meal.

I overslept even though I had a place I wanted to go to in the morning lol. I slept until after 5 am, so it couldn't be helped. So, I decided to go to Kinshicho on Sunday, a place I had wanted to visit once based on Mairebi's reviews. I left the hustle and bustle of the station and headed north, crossing the Kuramae Bridge. I continued through the residential area and entered a narrow road around the middle of Kinshicho and Skytree, where the restaurant was located. It was less than a 10-minute walk from Kinshicho Station North Exit. It was a little past 2 pm, but the curtain was up, so I tried to enter with peace of mind, but the lights inside were off. Huh? Did they close already? But the sliding door opened, so I called out, "Excuse me," and there was a response from the back. "Is it already closing time?" I asked, and she replied, "No, please come in," and the lady came out from the back. But it felt like they were on a break lol. I asked if it was their break time, but she said, "It's fine, this is how we are," and turned on the lights and welcomed me in. She guided me to a counter seat with disposable hand towels and disposable chopsticks lined up, saying "Please sit here," and eventually her husband came out, so I sat down, feeling embarrassed. ★Shrimp Tempura Donburi ¥1300 x2 Soon, the lady brought out tea, which was poured from a teapot onto a saucer. They seemed to cherish old customs. The husband poured sesame oil and lit a small, shiny copper pot. I had imagined a black tempura pot filled with history from the building's atmosphere and dignity, so I was a little surprised lol. Looking around, the kitchen was not that old, and everything was clean without any sticky oil stains. The boundary between the store and the living quarters was vague, giving off a very Showa-era downtown atmosphere, making it feel very seasoned, but it was also well maintained. They really cherish it... You can feel the love. As I looked around the store and was captivated by the couple's work, I realized that no one had spoken, so I started a conversation with the wife. After a while, the wife turned on the switch of a vintage radio cassette player, and a radio broadcast started playing in the store, but to my surprise, it was a Finger 5 special lol. "♪ Ring Ring Ring Ring Ring Ring Ring~" I was completely transported back to the 1970s lol. While surrounded by the sound of tempura being fried, the aroma of sesame oil, and the leisurely flow of time, I watched the husband's every move and waited for about 20 minutes before the tempura donburi was served. The tempura bowl came with tempura, pickles, and miso soup. The tempura, fried in sesame oil, consisted of 3 shrimp, 2 green peppers, and 1 eggplant, with a lemon on the side, which was unusual. The shrimp was thicker than I expected, with a soft texture rather than a firm one, and it had a sweetness to it. The contrast between the light crispy batter and the soft shrimp was so gentle, and it tasted deliciously in your mouth. The green peppers were deliciously crispy, and the eggplant was soft and tender. There was no greasiness, and the rice was not too much, so it was just the right amount for women to finish without any trouble. By the way, squeezing the lemon surprisingly worked lol. It might be good for a change in taste. The pickles were lightly pickled cucumbers and cabbage. They were delicious with a good crunch, and the right amount of soy sauce added a nice touch, typical of a downtown place. The miso soup had tofu and finely chopped myoga, and maybe some sansho pepper sprinkled on top? It was refreshing and delicious. The history of the husband and wife's hard work at the cooking counter was clearly evident, and I found myself torn between wanting them to continue working energetically and wanting them to take care of themselves and not overdo it. It must be tough for the elderly couple to run the shop alone, and I hope they can continue without pushing themselves too hard.

It was the end of Golden Week on a Saturday afternoon, and as I entered the shop with its curtain hanging outside, I was greeted by the smell of sesame oil. There were only counter seats in the old-fashioned shop, and the only customers were an elderly couple who seemed to be regulars. The owner, looking a bit surprised, greeted me with a soft "welcome." The menu offered four options: Tempura bowl for 1000 yen, Shrimp Tempura bowl for 1300 yen, Conger eel Tempura bowl for 1300 yen, and Tempura set meal for 1500 yen. I usually prefer set meals over Tempura bowls, but since it was my first time there, I decided to go with the standard Tempura bowl. It was around 12:30, but the oil didn't seem to be hot yet, giving the impression that they had just started cooking for the day. While the owner was frying the Tempura, his wife was busy preparing side dishes and washing rice. There was no conversation, and the atmosphere in the shop was quiet, with only the sound of Tempura being fried filling the air. Unable to resist the tempting smell and sound, I ordered a beer to enjoy while waiting. The beer was served in a medium-sized glass, and I noticed that the owner had a unique technique of coating the glass with a film of water before pouring the beer. The beer was perfectly chilled, and I sipped on it while observing the spotlessly clean shop. Soon, the owner brought out the Tempura bowl, followed by side dishes and miso soup prepared by his wife. The Tempura bowl was beautifully presented, with two shrimp Tempura, two shishito peppers, and plenty of squid Tempura on a bed of rice. The Tempura had a crispy texture, and the sauce drizzled over it was just right in terms of flavor and amount. After finishing my meal, the owner's wife served me some tea in a small teacup. As I finished my meal, I tried to engage in some conversation during the payment process. The elderly couple burst into laughter when I asked what time they were open until, revealing that they didn't get many customers and were hoping to close early that day. They then shared some stories about the history of the shop, making it a truly delightful dining experience. Normally, I would experience heartburn after eating Tempura, but the Tempura bowl at this shop left me feeling refreshed even after the meal. It was a delicious and wonderful time. Thank you for the meal. P.S. When I passed by the shop again around 4:30 PM, I noticed that they had already closed for the day. (laughs)

"Pudding" in two variations is a must-try, and I often visit "Soka" for it. However, this time I decided to try something different at "Kinshicho". The specialty dish here is the "Tempura Donburi", considered a world-class standard and a treat for adults. The entrance of the restaurant is marked by the curtain with the name "Takonosuke". The traditional curtain gives a fresh look, and we entered slowly, observing only the owner and his wife inside. Looking at the menu, I avoided the "Frozen Shrimp" and opted for the "Tempura Eel Donburi" priced at 1,300 yen. The owner poured sesame oil into a copper pot, lit the fire, removed the sticky secretion from the eel, coated it in batter, and fried it in oil. Simultaneously, he warmed the tempura sauce and miso soup, submerged the fried eel in the tempura sauce, and placed it on a bed of rice. The dish was served with shiitake mushrooms, green peppers, eggplant, and fried tofu. A lemon was added to cleanse the palate. The miso soup with tofu was served each time, made by the owner's wife, and was delicious. This was a delightful dining experience."

I have been neglecting my activities on Tabelog for about half a year due to being busy with work and personal matters, but I have decided to resume and write reviews while recalling visits to restaurants from a few months ago. This is a tempura restaurant located in Kinshicho. I found this place by turning onto a road I don't usually take, and its indescribable Showa era atmosphere caught my attention, so I decided to visit. When I entered the restaurant, there was no sign of it being open, but when I asked, I received a friendly "Yes, we're open" response. I was seated at the end of the counter and ordered a tempura bowl. The owner lit the tempura pot and started cooking. The simple kitchen area was clean and watching the cooking process was soothing. This is something that only those who have been there would understand, so I highly recommend visiting. After waiting for about 15 minutes, the tempura bowl was served, looking delicious. The slightly rich-flavored tempura went well with the rice. The miso soup was also piping hot and very tasty. At this point, things like seasoning and portion size don't really matter anymore when it comes to the restaurant. It was a wonderful place that I hope will continue to thrive.

Visit date: 03/08/2022 Order: Tempura bowl for 1000 yen [Comments] Located a short walk from Kinshicho Station, this restaurant exudes a certain aura from its exterior. It was my first visit, but I couldn't resist going in as usual. No other customers were there, so I might have been the first. The menu is simple, and I ordered the tempura bowl. The cooking process started, and I waited for a while before it was served. The miso soup, which was a bit delayed, was freshly made and delicious. The tempura bowl was a classic one, not too rich but not lacking in flavor either. Each ingredient was tasty, and I really appreciated the fact that I could enjoy such a satisfying tempura bowl for 1000 yen. I felt a deep sense of gratitude for coming across this restaurant. Thank you for the meal.