At the Crown restaurant near Daitabashi Station on the Keio Line, you can find a quiet shopping street called Izumi Nakadori Minami Shoutengai. The menu offers affordable options like katsu curry and set meals, all prepared by the elderly couple who run the place. The atmosphere is friendly and the food is satisfying, making it a hidden gem that you hope will continue to thrive for years to come.

A very friendly couple runs this shop. The cost performance is excellent. Despite the temperature being 36 degrees, they operate without air conditioning because it is not working well. I worry that the elderly couple may suffer from heatstroke. The hirekatsu for ¥680 is delicious and well worth the price. It's a convenient place to enjoy a casual katsu meal. Thank you for the meal.

Due to a sudden typhoon, I hopped on the Keio Line local train from Shinjuku Station to Daitabashi Station during heavy rain. I got off the platform, went down the stairs, exited the ticket gate, passed through a narrow alley, reached Koshu Kaido, crossed a pedestrian bridge, passed through the Little Okinawa area, and finally arrived at the tonkatsu restaurant called Crown. It is a small shop run by an elderly couple, with only counter seats and no soft drinks available. They don't have a TV or newspapers, so it's a simple style of just eating the set meal. The pricing is friendly to nearby students, with the tonkatsu set priced at 580 yen including tax. The owner seasons the pork with salt and pepper, coats it in flour and egg, then fries it in oil. The owner's wife is in charge of rice and plating. The tonkatsu set was ready in 7 minutes, and the owner even gave me a complimentary piece of pre-made fried chicken. The rice is served on a flat plate in a Western style, with a side of tofu. The cabbage portion is small, and they provide a little bit of mustard and sauce. I asked for a refill of rice, which cost an additional 100 yen. I quietly enjoyed my meal and thanked them. The owner, who had a moment to spare, commented on the heavy rain from the typhoon, and I agreed. He kindly told me to take care on my way home. When I stepped outside, the rain had eased up and soon stopped.

Unexpectedly, in an unexpected place, I had an unexpected encounter. In a town where the tonkatsu set meal costs only 580 yen, there is an old-fashioned restaurant run by an elderly couple. The grandfather sits on a high chair in the kitchen, while the grandmother sits at the counter. There was only one young man as the previous customer. I entered the restaurant and took a seat at the left end of the counter, right in front of where the tonkatsu was being prepared. I ordered the curry with tonkatsu, and it was quickly prepared for me. The grandfather skillfully prepared the tonkatsu, while the grandmother made the curry from scratch. The curry was rich and flavorful, not too spicy, with a hint of sweetness. The tonkatsu was perfectly cooked, crispy on the outside and tender on the inside. The meal also came with miso soup, pickles, and a side of rice. Everything was beautifully presented on a large tray. I was surprised by how delicious the curry was, especially considering it was made to order. The flavors were well-balanced, and the onions added a nice crunch to the dish. Even the pickled vegetables, which I usually don't like, were surprisingly tasty. The meal was a delightful experience, and I left the restaurant feeling grateful for the warm hospitality of the elderly couple. I will definitely be coming back to try their other dishes, like the three-color fry. Thank you for a wonderful meal!

From Keio Inokashira Line Daitabashi Station, cross Koshu Kaido, turn right in the opposite direction of Okinawa Town, and you will see the sign for "Izumi Nakamashoeikai" shopping street. However, even if you look up to 2,300m ahead, you can only confirm 3 or 4 stores. Within this endangered shopping street, I discovered a dangerously delicious gourmet restaurant. "Tonkatsu Crown," run by a couple who seem to have been born in the early Showa era, is full of energy. From the menu mainly focused on fried and stir-fried dishes, I chose the "Katsu Curry (800 yen)." The owner starts frying the tonkatsu and waits for the curry to cook while sipping lemon water. Onions are sautéed in a frying pan with salt and pepper, then the pre-prepared curry base with carrots is added. The flavor and moisture are adjusted perfectly! The visual and aroma exude a Showa-era atmosphere. It feels like homemade curry, but the crunchy texture of the onions is irresistible. Despite the thinness of the tonkatsu, the crispy coating complements the curry well. This restaurant, which seems on the brink of extinction without a successor, is one that I hope can continue as long as possible. Thank you for the delicious meal.

As I was looking at the map, I discovered a tonkatsu restaurant near Dai Tadabashi. It seems to be a nostalgic and popular place, but due to its location in Dai Tadabashi, which has a minor feel, there are only 5 reviews and they are not negative. I was intrigued by this long-awaited restaurant and decided to visit it. It is located in "Izumi Nakadori Shoueikai" a little further from the Okinawa Town of Dai Tadabashi. I have passed by a few times, but I have no memory of this place at all. This shopping street also has few eateries. There is the main store of a local Chinese chain, Daiichigen, located here. Additionally, there are two Gaudi-style buildings that were completed during the bubble period, which stand out on the street. It is located in a lonely street. I arrived on a Saturday afternoon, after 1 pm. There is an orange tent. The glass door is open, and the owner seems bored. No other customers. There are counter seats surrounding the kitchen. There are 4 seats on one side facing the road, and 2 seats on the other side. It's a small place. The menu is on a plastic board. Tonkatsu set @580, Chicken katsu set @580, Kushi katsu set @580, Three-color fry set @580, Karaage set @580, Pork curry @550, Chicken curry @550, Beef curry @600, Pork ginger set @580, Beef yakiniku set @580, Hire katsu set @580, Big katsu set @680. Cheap! The tonkatsu set is only @580! Back in my student days, the tonkatsu at Imoya (tonkatsu) in Jinbocho was @500, so it's almost the same. And on another board, there is Katsu curry @800, Ham katsu, Kushi katsu 1 piece @120, Large serving @50. I decided to try the Katsu curry. I ordered the Katsu curry @800 (tax included). It's run by an elderly couple, probably in their 80s. The water was served by the lady owner. There is a lemon in the pot. Such thoughtfulness is nice. The owner coats the pork with batter and fries it. It seems like the curry is cooked to order. The lady owner fries onions in a wok, then adds the homemade roux made in advance with a ladle. It comes on a tray. Katsu curry, miso soup, and a side dish of pickles (pickled radish and pickled ginger) are served. The onions fried later retain a crunchy texture, and the homemade roux contains meat and carrots. It's not spicy, similar to homemade curry. It has a nice thickness. The katsu is cut into 6 pieces and placed on top. The frying is just right, with a crispy coating and tender pork. As I ate, the owner, who seems to enjoy talking, started a conversation. To summarize: - The Katsu curry was added to the menu later. - The curry was taught by their son, who is a chef. - They used to run a butcher shop in this shopping street in the past. - They still source good meat from those connections from the past. The Katsu curry, which was added to the menu later, seems to be priced higher to match the current cost of ingredients.

I can't explain the location well, but the nearest station is Daitabashi on the Keio Line, two streets past Okinawa Town after crossing the Koshu Kaido. It's in a residential area with a few shops scattered around. There's a red sign so it's easy to spot. I visited around noon on a weekday, unfortunately it was raining and there were no other customers. It's a small restaurant with a counter seating for 6 people, run by what seems to be a couple. It has a retro feel with a menu featuring fried and stir-fried dishes. I was intrigued by many items but decided to try the "Pork Cutlet Set for 680 yen" because it's a rare price these days. The owner quickly fried the pork after heating the oil, coated it in batter, and in no time, the set meal was ready. The pork cutlet was larger than bite-sized, with three pieces, not huge but cooked well in that short time, tender and delicious. They served mustard from a bottle and a Worcestershire-style sauce that was watery. The set meal came with cabbage, miso soup, and pickles, all for a wallet-friendly price. They also served lemon water instead of regular water, a nice touch. There were handwritten signs offering complimentary ham cutlets, skewered cutlets, and cutlet curry, so I want to come back to try more. The restaurant had its hours posted: 11:30-14:00, 17:00-19:30, closed on Sundays.

I visited this restaurant for the first time during lunch. I love tonkatsu, but I also love chicken katsu, so this time I chose the chicken katsu. I was quite hungry, so I believed the theory that chicken katsu is usually one size bigger than tonkatsu. An elderly man prepares the food while an elderly woman takes orders and handles the preparation and cleanup, standing for long periods must be tough at their age. Both of them seemed really lively. The chicken katsu wasn't as big as I expected, but I guess it's understandable for this price. The shredded cabbage was quite modest, and the miso soup with daikon was like something you would get at your grandma's house. I really felt like I was at grandma's house. Next time, I think I'll try the "Big Katsu" challenge. Thank you for the meal!

I ordered the hirakatsu set meal for 680 yen and added a homemade cream croquette for 120 yen.

Curry for 600 yen, Katsu curry for 800 yen, extra large portion for 50 yen. Closed on Sundays, open from 11:30 to 14:00 and 17:00 to 19:30.

This time, I had the Katsu Curry for 800 yen! The curry was sweet and simple, and the pork cutlet was tender. It filled me up. I want to come back again to try something else next time!

It was very delicious. I love the tonkatsu at this restaurant the most. The lemon water goes well with the oily mouth, and there are many things in this restaurant that cannot be surpassed by chain stores. And above all, the fried chicken is the most delicious in my life! Of course, the tonkatsu is also exquisite! I'm so glad I found this restaurant! To those who haven't been yet, I want you to go and try it! I will definitely go again!

Reasonable price and good quality.

I went to this tonkatsu restaurant that I was curious about! It's run by an elderly couple. I ordered the Hirekatsu set for 680 yen. First of all, I was impressed by the low price, and the food comes out quickly after ordering. The set includes 3 pieces of tender Hirekatsu with flavorful breading. After finishing the meal, I felt satisfied at about 80% full, but if you're still hungry, you can order a second set for a price cheaper than other tonkatsu restaurants.

Visited the town of Izumi in Suginami Ward for work and found myself in a situation similar to "The Solitary Gourmet" where I couldn't find anywhere to eat. Suddenly, I spotted an orange-colored exterior as I walked by! Tonkatsu curry, huh~(´ω`) However, it looked quite cramped... Summoning up my courage, I decided to visit (*´Д｀*) It was a tonkatsu restaurant run by an elderly couple, and the atmosphere was so charming (*´∀`)♪ It had been a while since I experienced such analog vibes! It felt so calming (´ω`) I ordered the tonkatsu set and waited for a while. Watching the harmonious elderly couple made me think how happy they seemed. The voice of the husband reminded me of someone, maybe Mifune Toshiro. The set with the tonkatsu was only 680 yen and I was extremely satisfied.

It's a shop that you don't often come across when it's open. I always make sure to stop by when I happen to pass by and it's open. It's located in a quiet shopping street. The opening hours are uncertain, but it seems to be open only during lunchtime and in the evening. However, it doesn't seem to be open for long during both time slots. The interior has only counter seats and is not very spacious, but it has a nice atmosphere. It's run by a husband and wife. My favorite menu is the pork ginger stir-fry. It goes well with rice. And it's only 580 yen! So cheap! Sometimes when I aim to go right before closing time, the shop's shutter is already closed! It's better to keep it quiet so it doesn't get too crowded. Thank you for the meal.

Weekend lunch. Located near Keio Line Daitabashi Station, along the road leading from the Metropolitan Expressway No. 4 to the Kanda River. In a residential area, there is the Izumi Nakadori Shotengai. However, it's more like a road in a residential area with a few scattered shops than a bustling shopping street. Coming from the Metropolitan Expressway No. 4, it's a little past Sunukiya on the right side. Inside the shop, there is an L-shaped counter seat. The atmosphere is nice, and a kind and caring couple runs the place. The tonkatsu set meal is 580 yen and includes tonkatsu, cabbage, pickles, rice, and miso soup. The tonkatsu is thin and the price is average. However, since you can enjoy freshly fried tonkatsu right in front of you, it's delicious.