The atmosphere had a trendy Chinese vibe and was cute! I saw it on Instagram or something and it seemed like you couldn't get in without a reservation because it was so crowded! Each dish was delicious, and they had a variety of vinegar-based drinks, both alcoholic and non-alcoholic, with frozen fruits that were really tasty! I will definitely go again!

Visited for lunch for the first time. The exterior and interior of the restaurant are very stylish. [Ordered] - Sichuan-style spicy mapo tofu rice bowl set *Ordered it spicy The portion size looked generous from the start. As for the taste, unfortunately, it was at the level of mapo tofu seasoning you would use at home. It's labeled as Sichuan-style, but I wonder what they based that on... (I see this in various restaurants) The flavor of doubanjiang was weak, and there was hardly any hint of Sichuan peppercorn or prickly ash. It's fine if they had just said it was at the level of mapo tofu seasoning from the start, but if it's labeled as Sichuan-style, you'd expect more, right? It's a popular restaurant, so I must have chosen the wrong menu item. Other dishes are probably delicious. Thank you for the meal.

It's simple but has a unique taste with black vinegar, a new version of sweet and sour pork with all the unnecessary elements removed. I ordered it for lunch and it arrived quickly. The surroundings were filled with appetizing dishes like fried chicken and shrimp fried rice. Ordering through mobile was convenient and the dishes were promptly served.

This restaurant has an open and spacious interior with an Asian-inspired atmosphere that extends to the entrance. It is extremely popular with a constant flow of people, and reservations are a must! The dishes are well-seasoned and delicious, with the perfect level of spiciness in the mapo tofu, which pairs well with the fried rice. The stir-fried water spinach is a must-try dish to enjoy with dumplings and drinks. The ramen is also guaranteed to be delicious!

Visited for a new challenge. Ordered the black vinegar tonkotsu-less superior broth set meal. The flavor was intense, the rice portion was small, so it was spicy. Made me crave more vegetables! The staff is young, so they must be highly rated among young people... Made me realize my age.

"Negi Chicken Ramen with Water Dumplings + Highball! The chewy water dumplings make the drink disappear in no time. I thought 3 dumplings wouldn't be enough, so I quickly finished them and then the noodles arrived. The chicken shoyu broth is addictive. You may not need the doubanjiang on the side. Another enjoyable meal today!"

After lightly drinking at "Motsuyaki Niboshi Kaede" in Kinshicho, I decided to stop by for a meal. I saw a photo on Tabelog of a large peeled shrimp on top of the "Shrimp Fried Rice" dish, so I was drawn to it. I thought I could easily order it by scanning the QR code on my phone for mobile ordering, but when the dish arrived in front of me, for some reason... ★ Crab Fried Rice (with soup) It had a nice fluffy texture in addition to being light and not too oily. The seasoning was mild, with plenty of crab meat, egg, wood ear mushrooms, diced narutomaki, and finely chopped green onions, or was it lettuce? Green peas were placed in the center. It came with a soup with a light flavor. When I showed the waitress the order data for "Crab Fried Rice" instead of shrimp, my mistaken order was revealed, and I awkwardly apologized. After taking a sip of the soup, I dug into the delicious crab fried rice.

I went on a regular night! It's almost fully booked at night, so I think it's highly unlikely to get in without a reservation. Many customers who come here seem to be here for the Instagrammable photos. Each dish took a little time, but the taste was delicious!

Having lunch at Fu Fu Restaurant under the elevated structure near Kinshicho Station (*^_^*) The open space restaurant is quite spacious, and it's almost like a private reservation. I ordered the shrimp fried rice set (with crispy fried chicken) for ¥1180, and it arrived in 7 minutes. The shrimp fried rice had 5 shrimp, wood ear mushrooms, narutomaki, green peas, and more. The crispy fried chicken made with Kinshacho chicken was hot and delicious. I couldn't help but notice the neighboring gentleman's "Boneless Spare Rib with Black Vinegar Pork Set," which looks really tempting. I think that will be my choice next time (⌒▽⌒)

It was a high cost-performance restaurant with quality food. It had a casual atmosphere, making it perfect for a quick meal with friends. We went in around 5 pm on a holiday without a reservation, and it was already quite busy.

The neon sign of this shop catches your eye, with a casual and inviting storefront! We didn't have a reservation, but luckily we were able to get in right away. The ordering system is mobile-based, where you scan the barcode at your table. The alcohol and non-alcohol menus are both stylish and unique. The appetizer was steamed vegetables and pan-fried dumplings with a sweet potato that was irresistible to sweet potato lovers! The Sichuan Bang Bang Chicken was moist with a mild Sichuan sauce that paired well with the aroma of cilantro. The tomato and egg stir-fry was a gentle Chinese-style dish with fluffy eggs and sweet cooked tomatoes that I loved. The pickled cucumber was a cute snake-themed dish that was perfect for a palate cleanser. We debated between xiaolongbao and dumplings and went with xiaolongbao, which had a chewy thick skin and a satisfying bite. The boneless spare ribs in black vinegar sauce were refreshing with a nice aroma of burnt soy sauce. The recommended fried oden had a deep-fried tofu, daikon, and konjac that were flavorful and my favorite was the konjac. The meal ended with Tokyo duck and sea bream dashi ramen, which was delicious with a rich and addictive flavor. The pork slices were so tasty that I couldn't resist having one. The portion was just right for two people, and we left feeling satisfied! The age group was mostly young, with many couples, but the atmosphere and casual vibe would be enjoyable for adults as well. Thank you for the feast!

First visit. Passed by at 11 o'clock before lunchtime and was drawn in by the sign. Ordered ramen❗️ Expected a thick chicken soup but it was just an average soup. The taste was neither good nor bad. They had Qingdao beer, so it might be a place to drink while snacking rather than focusing on the ramen. Will visit again at night.

I went to Nishinippori... to a shop that I had been curious about for a while. The storefront and interior were very cute. The staff on the floor were also trendy, with their nails done. I had the "Shrimp Fried Rice (with soup)" for 1080 yen (including 10% tax). It seems like it would be about 100 yen cheaper if you go on a weekday. The dish had a cute presentation with five shrimp lightly fried on top. It had a good amount of crunchy black fungus in the ingredients, which added a nice texture.

Evening visit to a Chinese izakaya under the guard of the Sobu Line. Many young people. Rumor has it that it's owned by the same owner as Futomen. The dishes look flashy, but the taste is just average. It's not worth going out of your way for, but it's okay to stop by if you're nearby.

[Order] Drooling Chicken, Crab and Ajitama Potato Salad, Water Dumplings, Shrimp Fried Rice, Spare Ribs in Black Vinegar, 2 Draft Beers, 2 Tsingtao Beers [Review] This was my third visit. The atmosphere is great. I left feeling very full. [Price] 3500 yen per person

This place is located very close to Kinshicho Station. Maybe next to the Lotte Hotel... I had been curious about it for a long time, so I finally went. It was around 1:00 PM on a weekday and it was not crowded at that time. The interior of the restaurant is stylish, like a café. The background music has a Showa era vibe which I didn't really understand, but the atmosphere was nice. I ordered the following items: Aged and creamy chicken soba with Kyoto-grown Kujo green onions for 880 yen, Black vinegar pork set meal for 1,080 yen, and Qingdao beer for 680 yen. The Qingdao beer had a good balance of bitterness and mellowness, making it easy to drink and it paired well with the food. The chicken soba had a soup made with 100% chicken, which was full of umami. The thin noodles lifted the gentle soup well, and even though they were thin, they had a good texture. The Kujo green onions added a nice accent, balancing the spiciness and sweetness of the vegetables. In the center of the ramen was a bit of spicy miso, which changed the flavor when mixed into the soup, adding a slight kick. The black vinegar pork set meal included boneless spare ribs with a strong black vinegar flavor that was just right, not too overpowering. The spare ribs were tender and although I personally found the acidity a bit strong, I think it was just right. I enjoyed the spare ribs. Thank you for the meal.

I went to this restaurant because I was interested in the shop next door, but there was a long line, so I decided to try this place that I had been curious about for a while. It was a casual and relaxing atmosphere where you can easily enjoy drinks and the food was delicious. It was perfect for a light lunch and drink. The skewered chicken was especially delicious.

Fried rice comes with plenty of shrimp. It's lightly seasoned and you can get a free large portion. The ginger pork tastes good but the portion is smaller than expected. It comes with soup for 1,180 yen. My friend who had it two years ago mentioned that the ginger pork portion was clearly larger and the price was 980 yen. Hmm, disappointing.

I visited for dinner. The restaurant has tables and counter seats. The atmosphere is lively, with mainly young customers. Orders are placed by scanning a QR code with a smartphone. Many people were enjoying alcohol, but each dish is well-prepared and delicious, so you can enjoy a meal here as well. The variety of alcohol and appetizers is abundant, so I would like to come back here to enjoy them next time.

The shrimp fried rice has delicious and bouncy shrimp. It's fun to break the crispy shrimp on top of the shrimp chili. The dumplings are average. The menu is diverse and perfect for daytime drinking. Next door, there is a Western-style restaurant that always has a line, which piqued my curiosity.