With a wand drink included, the Jacaranda Course featuring specially selected A5 rank black wagyu beef fillet for 5,500 yen (including tax) is quite reasonable! I made a reservation through Ikkyu for the weekend, at a beautiful building facing Yoyogi Park. As the automatic doors opened, a sense of luxury greeted me with a high ceiling and a lovely view of the park. Upon entering, temperature checks and hand sanitizing were done, and I was led to my table facing the beautiful autumn foliage and a nice view of the blue sky through the large windows. The menu was already placed on the table, and I noticed that for this course, you can choose a drink and appetizer with a fill-in form, which seemed like an efficient way to explain the dishes and perhaps a COVID-19 precaution. Surprisingly, you could even choose champagne as your drink, but I opted for the Raspberry Sparkling which was deliciously tangy. The Amuse-bouche was a smooth onion and carrot potage, followed by crispy bread with whipped butter. The cold appetizer was a Foie Gras terrine with figs cooked in port wine, which was incredibly smooth and tasty. The warm appetizer consisted of A5 wagyu beef wrapped in phyllo pastry with barley risotto, a meat lover's delight. The main course was a poêlé of wagyu beef fillet with a berry sauce, featuring generous portions of Sendai beef, cooked to perfection. The dessert, a Buche de Noel, was a delightful surprise as it was a single-serving version with nutty chocolate coating and pistachio ice cream. The dessert was accompanied by pistachio financiers and plain galettes, both rich and delicious. The service was impeccable, with attentive staff providing top-notch service from seating to farewell. The whole dining experience lasted 90 minutes, and credit cards were accepted. Overall, it was a high-quality dining experience.

I made a reservation at Ikyu the day before. The meal started with a Uni Potage, followed by a cold beet and potato soup. The appetizer was a cold dish of sea bream with a Hinata Natsu sauce. The fish dish was sautéed sea bass with fruit tomatoes, white balsamic vinegar, and large leaf jelly. The meat dish was A5 rank black wagyu fillet steak with berry sauce. For dessert, they served their famous Hawaiian pancakes with coffee. Everything was beautifully presented. The A5 rank black wagyu fillet steak was delicious, but it had a bit more fat and some gristle for a fillet.

[Le Studio @ Yoyogi Park] Upgrade your weekend lunch experience❗️ You can enjoy a sophisticated pairing in the elegant atmosphere of Yoyogi Park. Recommended for those who want to enjoy a leisurely lunch on weekends or for a date! They also have private rooms available for business meetings. The lunch course includes appetizers, meat dishes, dessert, and a choice of drink. For the appetizer, I had roast beef salad, the meat dish was sirloin steak (+1500 yen), and dessert was Hawaiian pancakes! The pancakes were a highlight, and personally, I thought they were the best part of the meal. Store Information Store Name: Le Studio @lestudio0614 Address: 2F, 1-11-1 Tomigaya, Shibuya-ku, Tokyo Closest Station: Yoyogi Park Station Phone: 03-5738-7945 Price: 7,000 yen Payment: Cash, Credit Card accepted, No electronic money, No QR code payment Hours: Lunch 11:00-16:30 (Last Order 14:30), Dinner 17:30-22:00 (Last Order 19:30) Closed: Wednesdays, Thursdays Reservation: Available Recommendation: Lunch course Comment: You can enjoy a relaxing weekend lunch here! About Me @gmw_regmuuu16\ Introducing restaurants with 120% satisfaction for companions! ☀️Mainly in Tokyo area, sometimes in travel destinations ☀️Specialized in over 300 uni (sea urchin) restaurants ☀️Uni-focused account → @unistabu Please let me know the area and budget, and I will recommend a great restaurant for you✨ Feel free to DM if interested 【Please follow me^^】 #LeStudio #YoyogiPark #TokyoGourmet #YoyogiHachimanGourmet #YoyogiGourmet #YoyogiLunch #YoyogiDinner #YoyogiDate #Tokyo #Yoyogi #TokyoTravel

I went to the French restaurant "Le Studio" in the Fugahaya area that I had been curious about for a while. This new authentic restaurant, which means "genuine," has a spacious atmosphere with full glass windows. Each dish was elegant and delicious, making the dining experience truly enjoyable!

✔️ The interior of the restaurant, covered with full-length window glass, exudes a sense of openness. The colorful dishes are enjoyed in a sophisticated atmosphere. The meat dishes, especially those using homemade sauces, are highly recommended. [Repeat rate] ★★★★★ The atmosphere and cost performance are both excellent! [Usage scene] Perfect for girls' gatherings or dates. [Reservation] I made a reservation on Ikkyu!┈┈┈┈┈┈┈┈ [Items received] The lunch course is in a prefix style! You can choose your favorite appetizer, main meat dish, and dessert! ◇ Beginning dish ◆ Kochi Prefecture duck meat and rillettes with baked apple ◇ Beet and potato potage ◆ Red snapper meunière with seafood and tomato sauce ◇ Sauteed Oyama chicken with black truffle-scented pom puree ◆ Le Studio's famous Hawaiian pancakes ✔️ The Kochi Prefecture duck meat and rillettes with baked apple is a beautifully presented dish with beet sauce. The rillettes, enjoyed with crispy crackers, offer a smooth texture and a crunchy bite. The duck meat is delicious on its own or with balsamic sauce. ✔️ A beautiful soup made with beets. The creamy potato soup is topped with a beet foam soup, adding a touch of elegance. It has a creamy and gentle flavor. ✔️ The red snapper meunière features a tomato sauce with concentrated seafood essence. ✔️ The sautéed Oyama chicken with black truffle-scented pom puree is a favorite dish. The chicken, crispy and fragrant, is cooked to perfection. The truffle-scented mashed potatoes are smooth and aromatic. When eaten with the meat, it's amazing! A very satisfying chicken sauté dish! ✔️ For dessert, I chose the pancakes. I was worried if I could finish it, but it was a very elegant pancake. The thinly sliced pancakes rolled up with fruits and vanilla ice cream, topped with plenty of sauce, make for a very stylish pancake. Not too sweet, very delicious!! It was a very satisfying dessert. The atmosphere and the dishes were both delicious, exceeding the value for money! It's sure to please for celebrations and more! I would love to visit again. Thank you for the meal. ┈┈┈┈┈┈┈ ┈┈┈┈┈┈┈ Daily delicious restaurant recommendations✨ Check out my other posts too~↪️ @foodie_ol_diary

Rustudio at Yoyogi Park is a French restaurant located at the corner of the intersection in front of the Yoyogi Park police box. When you go up the spiral staircase inside the building to the second floor, you are guided to a bright, elegant room with a predominantly white color scheme. The attentive service creates an elegant atmosphere. On this day, I visited during lunchtime and had a light lunch with à la carte dishes and wine. 【MENU】 - Oyster and Watercress Fritter: Oysters from Hyogo prefecture wrapped in watercress and fried. Served with a green pea and onion sauce. The sauce was the highlight. - Pan-fried Red Snapper with Anise-flavored Tomato Sauce: The dish looked lovely with the colors of the plate, sauce, and herbs. The red snapper was delicious and tender. - Radu Set Les Deux Tours Sauvignon Blanc 2021: Light and delicious. There is also a set menu available, but I liked the option of choosing dishes à la carte. It's a great place to enjoy wine and food in a casual atmosphere. Thank you for the wonderful meal.

After visiting Yoyogi Hachimangu Shrine for hatsumode, my friend and I dined at this restaurant for the first time from 19:00. My first impression was that it's such a wonderful restaurant. The distance between the tables was reassuring. Both the food and wine were satisfying. The chocolate dessert was surprisingly delicious! 😄

First visit, a shop right by Yoyogi Park Station, a wine party with around 20 people, renting out the place, a full course of 8 dishes (starter, cold appetizer, warm appetizer, fish dish, meat dish, cheese, dessert, petit four) paired with 5 types of wine (champagne, white, red). It had been 3 years since the last wine party, but this time was also satisfying.

I visited during lunchtime and ordered the 4500 yen "Jacaranda Course." It was a prefixed menu, and to minimize conversation, there was a survey paper where you could write down the number of the dish you wanted and submit it. They seemed to be putting a lot of effort into infection prevention. - Starter: It was sea bream and cheese-flavored Gugelhupf on this day. - Soup: Cold potage of Awaji Island carrots and onions. - Appetizer: Salad-style roasted beef of A5 rank black wagyu. It was made with roasted black wagyu thigh meat from Chiba prefecture and served in a salad style. The roasted beef was slightly tough and dry, which was disappointing. - Fish dish: Sauteed sea bass with mushroom butter sauce. - Meat dish: Roasted duck from France with cassis sauce. It is served with a coarse ground pepper and Maldon salt from England. It also includes a chestnut cake. It was slightly fatty but delicious. I particularly liked the salt and pepper. - Dessert: White peach and Earl Grey verrine with a mint tuile on top. - Coffee and petit fours were also delicious. They guided me to a seat by the window, so I was able to enjoy a relaxing and lovely time while gazing at the outside view.

I used it for a birthday celebration. Due to the coronavirus, some shops were not open, and some ingredients were from Ukraine. I had been curious about it from the outside, so I was taken there for my birthday. You choose your favorite items from the menu and write down what you want to eat in a course. The pace of serving various dishes in the course is fast, which is nice. The restaurant is 90% female, and surprisingly, there were many women dining alone. An elderly couple sitting behind us ordered various drinks to go with each dish and enjoyed their meal while reading. Coming alone for lunch and spending over 10,000 yen is truly a Shibuya lady. You choose your favorite dishes! Each plate looks lovely. And the mysterious seasonings I've never had before, and the roast beef was very delicious! The female and male staff were friendly, and we were able to enjoy our meal leisurely. Thank you for the feast.

The interior of the store was unified in white, creating a very clean and elegant atmosphere. The ordering system involved writing down your order on a piece of paper. They seemed to be very conscientious about COVID-19, which was impressive. It was refreshing to see a section where you could indicate that you didn't need an explanation of the dishes. Every dish was delicate and delicious, and the bread had a deep flavor that I finished quickly. The ambiance was excellent, creating a calm space, making it one of the recommended restaurants.

Lately, I have found the French restaurant to be the most underrated. The open location facing Yoyogi Park and the sophisticated white-themed interior make it feel like a star-rated house restaurant in Paris. The dishes are almost always delicious, especially the Ezo deer pate and clam flan, which skillfully utilize seasonal ingredients. If I had to nitpick, the fish dishes were slightly lukewarm. However, the sight of the young chef earnestly dedicating himself to something in the small glass lab, even from a distance, conveys an extraordinary dedication and tension that warms the heart. The service provided by the two staff members, a man and a woman, is equally sharp and well-tuned. The bell that rings every 30 minutes, like a church bell, may be the secret to maintaining that orderly and pleasant atmosphere. It's such a conscientious place that even after the period of self-restraint, the table seats are diagonally partitioned. However, the table spacing is wide enough that you won't be disturbed by other people's conversations, making it very comfortable. I also appreciated the thoughtful gesture of not charging an additional fee for the choice of main meat dishes. The combination of the beautifully pink-seared Shizuoka beef and the lusciously sweet yellow Inca potato is truly a gratitude for the blessings of autumn. There is a sense that they are also working on food loss and sustainable ingredient use here. And the rich Valrhona chocolate art is a delight that no one can resist. With a table performance where sauce is poured on top and it is split open, it is truly a blissful dessert enjoyed with all five senses. I thought this was the chef's masterpiece. French restaurants that are particular about artistic sweets are truly wonderful. I can't believe that this is only 8000 yen for the French Restaurant Week limited edition. Another French restaurant worth visiting and revisiting has been added. ♡Restaurant Week Special Dinner Course Menu◆Amuse-Bouche◆Cold AppetizerChiba prefecture Kimitsu venison pate de campagne◆Warm AppetizerClam flan◆Fish DishLobster and red snapper Vapeur with truffle sauceMeat Dish(Choose one)①Selected Japanese black beef cheek meat in red wine sauce②A5 rank Japanese black beef poêlé◆DessertDome au Chocolat ~Enjoying Yuzu and Gateau Chocolat◆Petit Four◆Coffee or Tea

When you go up the stairs from the entrance, a lovely clock greets you. Inside, there is a large glass window where you can overlook Yoyogi Park. The afternoon tea includes quiche, Uji matcha chiffon cake, madeleines, and more, all in just the right amount. However, you only get a pot of tea, so it may not be recommended for those who want to enjoy a variety of teas.

Le Studio, located on the second floor of a stylish building in front of the Yoyogi Park intersection. We made a last-minute reservation for a family dinner and opted for the double main course. The dishes included: - Red Fuji salmon marinated with scallops and snow crab gâteau - Miyagi prefecture flatfish meunière with herb-infused bouillon fondue sauce - Truffle and Italian rabbit loin roulade with jus de lapin - Shine Muscat and fromage blanc verrine for dessert All the dishes were fantastic, and despite the last-minute reservation, the hospitality and cost performance were excellent! I would definitely like to visit again.

※A French restaurant that had caught my eye since before my visit in June 2020. When I entered the stylish building, a staff member came out to greet me and check for available seats. It seems that reservations are now essential, and only course meals are offered. Since I was originally interested in the course, this was not a problem at all (｀・ω・´) The high ceiling and spacious interior exuded a stylish atmosphere. The dishes I enjoyed this time are as follows.【Jacaranda Course】(2800 yen including tax)◇Amuse-Bouche【Awaji Island Onion and Yellow Carrot Potage】First, an amuse-bouche with a soup that was cold and had a pleasant, gentle taste... perfect for the upcoming hot season (^^♪ A bit later, two types of bread were served. They were accompanied by butter, salt, and spices. The hot bread with a fluffy interior paired perfectly with the dishes.◇Cold Appetizer【Pate de Campagne】The first appetizer was a cold dish, served with pickles and salad alongside the meat. The thick pate had a substantial, meaty flavor that was easy to eat without being overpowering. The balance with the salad was just right, making it a delightful dish.◇Warm Appetizer【Tagliatelle with Spinach and Uni Cream Sauce】For another appetizer at this price point, a warm pasta dish was served this time. The sauce made with Hokkaido sea urchin was creamy with a deep flavor! The chewy pasta had a spinach flavor that spread nicely, and the balance with the sauce was excellent^^ It was a well-executed dish that showcased a high level of skill.◇Main Course【Roasted Duck Breast from Hungary with Orange Coulis】For the main course, I chose a meat dish as well. The tender duck breast had a surprisingly mild taste without any strong flavors. The acidity of the balsamic vinegar sauce served as a nice accent, making it delicious once again. The crispy skin added to the appetite. The warm vegetables were also well-prepared, making it a satisfying main course.◇Dessert【Le Studio's Famous Hawaiian Cake】I had been wanting to try this dessert after seeing the menu photo. The pancake soaked in maple syrup had a soft, pleasant texture. The refreshing sweetness of the Hawaiian vanilla elevated the deliciousness of the dish♪ The berry fruits sprinkled throughout balanced the dessert well and justified its popularity.◇After-Dinner Drink & Petit Four【Iced Coffee & Petit Choux and Canele】Finally, an after-dinner drink... the small sweets turned out to be quite substantial, which was a pleasant surprise (^｡^) The canele was crispy and well-baked, and the petit choux with custard cream was delicious! It was a satisfying finish for those with a sweet tooth. Finished it all! The six-course meal had well-sized portions for each dish. At 2800 yen including tax, this seems like quite a good deal♪ Refreshing lunch at such a restaurant is always a good choice, and I had a wonderful dining experience!

Located about a 3-minute walk from Yoyogi Park Station, "Le Studio" is a restaurant with a grand entrance and a spiral staircase leading to the second floor. The atmosphere inside the building is quite nice as well. The course menu is a prefixed menu where you can choose everything from appetizers to desserts according to your preference, which is great! The dessert plate is also very elegant and perfect for celebrations. The restaurant has large windows that let in plenty of natural light, creating a very open and airy feel. The service is impeccable and attentive. We visited for lunch on a weekend and the place was fully booked, indicating its popularity. The lunch course offers great value for money and we left very satisfied.

I used this restaurant to have lunch with my mother who came to visit from out of town. We reserved the 6-course lunch set with 2 complimentary drinks (including wine). By the time we finished the course, we were full. Each dish came out at just the right timing and they all looked beautiful and tasted delicious. The staff were very kind and we were very satisfied. The price was surprisingly reasonable. Even if it was 1000 yen more expensive, it would still be a great value. The cost performance of the lunch was top-notch! I would love to visit this restaurant again if I have the chance.

I was looking for a place to have a baby shower at Okame-kai, and I came across a lovely restaurant with private rooms! It's called LeStudio, just a 1-minute walk from Yoyogi Park and a 3-minute walk from Yoyogi Hachiman, very convenient. On the day of the baby shower, we ended up celebrating our own event as well. The cake was so cute and delicious! We were so happy! Thank you. Today's lunch course included roast beef salad for the cold appetizer, spinach and tarare with cream sauce and sea urchin for the warm appetizer, and Iberico pork roast with cream sauce and Madeira flavor for the main dish. All the dishes were so delicious that I was already thinking of coming back while eating. The dessert was the famous Hawaiian pancake. Everything was amazingly delicious! And then we got such a cute cake too. They even celebrated Sayupi and my birthdays. Thank you. The cute message card was also adorable! It was too cute. We had such a wonderful celebration at this lovely restaurant, and we were both so happy. Of course, the baby shower was a big success! The design of the diaper cake was very stylish! I also liked it. The private room was so lovely with a great view of Yoyogi Park. We had a luxurious time. Thank you very much.

I used it for a girls' party. Although cancelling on the day of the event usually incurs a 100% fee, I informed them that one person couldn't come due to influenza. They kindly waived the cancellation fee this time. The Santa Claus was very cute and it turned out to be a really fun girls' party. Thank you very much!!

The service was very good overall, but the staff made me feel pressured to leave quickly by saying "please leave promptly within ◯ hours" which was a bit off-putting. The course meal was enjoyable, but the red shrimp prosciutto wrap was too salty and disappointing. The main fish dish was also overly salty, which was a letdown considering everything else was good. I hope they can improve the seasoning before my next visit.

I went to Le Studio, located right outside the No. 2 exit of Yoyogi Park Station. The exterior and entrance were lovely. Inside, there was a private room where I enjoyed the "Anniversary" course I had reserved through Ikkyu Restaurant. The course included a toast with peach sparkling wine, corn and carrot cold soup, roast beef salad, seared Hokkaido scallops with pink grapefruit salad, spinach tagliatelle with sea urchin cream sauce, foie gras flan with port sauce, A5 ranked wagyu beef stew, Hungarian duck breast with orange sauce, and a raspberry and pistachio whole cake for dessert. The highlight was the Hawaiian pancake, made with Yamanashi peaches, which was more like a crepe suzette. Each dish was delicious, making for a truly elegant lunch experience.