It's been a while since I went to Kameido Hormone. When I called, they said they could seat me in 30 minutes. I was seated at the counter. ★Otoshi (appetizer) - 300 yen Cabbage - you can have unlimited refills, it was so delicious that I ended up having about 3 servings ★Salted hormone 5-point assortment - 1,880 yen The content may vary depending on the day, but it includes pork tongue, heart, hormone, skirt, and white collar - all of them were delicious! The seasoning with salt was light and to my liking. I had previously ordered a 3-point assortment, but I recommend the 5-point one! ★Assorted summer vegetable namul - 530 yen A summer limited menu. I ordered it with bitter melon, green onion, cucumber, and eggplant ★Gatsu ponzu - 580 yen Gatsu had no odor and was crunchy. It is served with onion slices to eat together ★Bean sprouts - small size 280 yen The normal size of bean sprouts was piled up like a tower, so this time I ordered the small size. It was delicious and I couldn't stop eating, so maybe the normal size would be better? ★Pork head - 680 yen Served with sauce, a bit on the sweeter side but goes well with alcohol ★Pork harami - 680 yen This one is salt harami, I just prefer the salt flavor ★End with Yatai Ramen - 580 yen A summer limited variation of cold noodles was available, but I wanted warm noodles and thought of yatai ramen. It came in a small pot, and they also brought a plate. It had kimchi and green onions, and it was way better than instant ramen at home! It's good for sharing between 2 people Drinks: - Draft beer - 580 yen - Highball - 380 yen - Umeboshi sour - 480 yen - Hoppy set - 550 yen Ate a lot, drank, and the total bill for 2 people was in the 8,000 yen range. Kameido Hormone is great value for money, especially if you focus on the hormones. It's also fun to grill them on charcoal!

I sat at the counter. Since my belongings can be stored inside the chair, there is no need to worry about splashing oil. Overall, everything is delicious, but I especially recommend the salty hormone. The thick-cut beef tongue and white liver sashimi are also delicious, and the all-you-can-eat salted cabbage is a nice bonus.

I felt happy when I called to see if I could go to Kameido Hormone today and they knew my name from my phone number. I enjoyed the salt hormone, salt tecchan, yagen cartilage, pork tongue, and toromi-no! Also ordered bean sprouts small and half rice. Oh, they don't have upper mino anymore? And was there really yagen cartilage on the menu? The menu seems to have changed a bit! It was delicious as always ❤️

I visited Kameido Horumon in Meguro. Kameido Horumon has several locations besides Meguro, and some of them have been selected as one of the top 100 restaurants on Tabelog. I ordered a platter of 5 types of horumon, as well as tongue and tripe sashimi. Every type of horumon was delicious and the cost performance was great! I definitely want to come back again.

The Ebisu branch of this series has been selected as one of the "Top 100 Yakiniku Restaurants on Tabelog" for three consecutive years and it seems to be always crowded. I was surprised to see many families with young children coming and going. The staff explains the different cuts of meat when serving, but I tend to forget while grilling, so I wish they would display a diagram of beef and pork cuts like the ones often seen in butcher shops on the back of the menu. All the meat is fresh, and the recommended salted hormone is best eaten without sauce, just with lemon juice.

I finished my errands before noon and headed towards Meguro Station, basking in the scorching sunlight of the boiling era. As I walked up Gonnosuke Slope and found relief on the roofed sidewalk, I couldn't help but notice the soon-to-open Kameido Horumon. Despite the heat, the idea of grilling horumon on a charcoal grill seemed odd, but the cool air inside and the desire for an ice-cold drink made me forget all about it! I was the first one there and snagged a spot at the end of the counter! I opted for a plain shochu highball in search of endless refreshment. The charcoal grill and the flames were extinguished by the ice brought over, and the cabbage appetizer was refreshing. Since it was lunchtime, I decided to go easy and started with kimchi tofu. After careful consideration of the fat and texture, I ordered hachinosu (beef intestines) and shirokoro (beef lower intestine). The meat that arrived was richly marinated in a thick sauce. It was irresistible, grilling each piece carefully on the charcoal grill, enjoying the solitude of grilling horumon from noon. There were several types of dipping sauces on the table, but sticking with the original one was definitely the way to go. Escaping from the scorching heat to the paradise of being grilled on charcoal, it was a perfect balance of heat and coolness, intensity of flavor, and refreshing sensation. I am satisfied. It was a lunch where I truly enjoyed Kameido in Meguro! Thank you for the meal!

Kameido Hormone seems to be increasing its number of stores recently. This was my first visit! The cabbage appetizer was delicious and unlimited. The shichirin grill was clean and easy to use. The preparation of the hormone was meticulous and the seasoning was tasty, but compared to other places, the cost performance is not great! The Kalbi in the photo was 4 pieces for 1380 yen (shocking), and the grilled heart was tough and overcooked. The restroom is located underground with separate spacious private rooms for men and women, which was really nice♪

In Kameido, Kameido Horumon stands side by side with Horumon Aoki. Personally, I prefer Horumon Aoki because they cut the meat into larger pieces. However, this place offers a wide variety of drinks, including various sours, which is great for someone like me who is new to alcohol. I heard that Kutsuvella is popular among women, so I ordered it. It tasted like regular cartilage. I really like the Mino and Tetchan dishes!

5th and 6th visit. I always forget to take photos because I can always go there quickly. This time, I remembered to take a photo! Even after going several times, I only order the salted hormone dishes. I always order the upper mino, salted hormone, pork tongue, and salted teppan! This time, I tried the teppou for the first time! It's crunchy and delicious! For the finishing touch, I had the red cold noodles! Another fantastic meal! Thank you!

After conquering the fiercely competitive Kameido area known for its hormone dishes, "Kameido Hormone" rapidly expanded its network throughout Tokyo. This time, I visited their Meguro branch. The Ebisu branch has been selected as one of the top 100 restaurants on Tabelog. While you can usually get a seat without a reservation, it's generally a popular spot, so it's better to make a reservation in advance. The counter seats about 8 people, with a few tables as well. If visiting with a group, aiming for around 4 people is a good idea since there are no large tables. The prices for drinks are reasonable, similar to casual izakayas in the area. The staff are friendly and efficient, and despite being full, I didn't feel like I had to wait at all. They actively change the grill, which is nice. The appetizer is cabbage with salt dressing. I was thinking of ordering the Chōreki salad, but the cabbage was quite generous, so the veggies were more than enough. The Gatsupon vinegar arrives within a minute of ordering, quick as lightning. It has no unpleasant smell and offers a crunchy and chewy texture. The onion slices added generously are a nice touch. The "moyashi" (bean sprouts) is served in a towering pile reminiscent of Jiro-style ramen. Probably seasoned with just sesame oil and salt, it's devilishly delicious. The "nikomi" (simmered dish) also comes out quickly. It includes beef tongue and various offal. There's no unpleasant smell, and it's a dish where you can enjoy the texture and the sweetness of the fat. I felt it was several levels above the simmered dishes at regular izakayas. The beef tongue. The restaurant is known for promoting offal dishes, and the tongue also falls into that category, offering a delightful taste with just the right amount of fat and a good texture. The slightly junky flavor of the salt dressing also pairs well with drinks. Salted hormone and upper mino. Both have a clean taste, and you can feel the elegance of these offal dishes. The size and texture are pleasant, and all the meat at the restaurant is hand-cut on-site. Pork tongue and tsurami. The pork tongue has a different flavor profile from beef, and it's a great value considering you can enjoy it at a third of the price of beef. Tsurami is beef cheek meat, with less fat and a refreshing texture. The "renga" (brick) is a limited quantity thick harami, priced at 1,880 yen for this size, which is quite reasonable. It has a nice charcoal aroma that stimulates the appetite. The "toromino" arrives with miso sauce. I personally preferred the upper mino at the beginning. It's hard to tell if it's the ingredients or the seasoning, but I found the upper mino more to my liking. It's probably best to go with the salt dressing at this restaurant. The cold noodles were not good at all. The soup lacked body, and the noodles tasted like something you'd buy at a supermarket, with a simple seasoning dominated by gochujang (?). Despite the disappointing cold noodles, the grilled dishes before that were fantastic, so it's all good. After eating all of this with another person and enjoying some drinks, the bill came out to around 5-6 thousand yen per person. What a precious cost-effective experience. It's much more enjoyable than going to some strange drinking spot. In Meguro, there are plenty of casual and pleasant yakiniku restaurants like "Hormone Dojo Yamiichi Club" or "Ponga."

Cost performance is good and the food is delicious. The service was also fast and efficient. We decided to make a reservation for two on the same day. There were a few empty seats inside the restaurant. The customers included individuals, couples, and families. Some people were able to get in without a reservation, but those who came after 7pm were turned away. We ordered chilled tomatoes, tofu salad, three types of hormone (salt), harami, kottechan (salt), pork belly, mino, and red cold noodles, all of which were delicious. It seems like it's better to make a reservation online.

If you want to eat horumon, head straight to Kame Horu over there! This is like the fifth time I've been here. Finally took a picture haha. At first, when I went to the original store and the Ebisu store when they first opened, the horumon was kind of bland, but after going a few times, the flavor has really improved! The salt sauce is delicious.

I suddenly felt like having yakiniku and white rice during the day, so I was looking for a place that I could go to even on the same day, and I came up with this place. In Meguro, there are various dining options, so it's easy to move around even if one place is full. It was around 9 pm on a Monday, but the restaurant was packed... it's clearly popular. They offer pork tongue, offal, kalbi, harami, intestine, simmered dishes, and devil noodles. The sauce is recommended unless you specify, and it's served with plenty of garlic, making it rich and goes well with rice and alcohol, so I recommend it. The pork tongue has a crispy texture and is delicious, and the offal goes well with the sauce. It has a good thickness, and even when grilled to a crisp, it still retains a slightly fluffy texture that is tasty. If I have the chance to visit again, I would like to repeat these two dishes endlessly. We also ordered the regular kalbi, but it was quite fatty. As the name suggests, "Hormone" is the main focus here, so those who prefer regular meat may not have many opportunities, but it's a convenient restaurant as it's near the station and you can enter if you choose the right time. Thank you for the meal.

The Ebisu and Gotanda locations are regular spots for me, but this was my first visit to the Meguro location. The interior was bright and very clean. And of course, the consistent deliciousness of Kameido Hormone. Had some grilled cow udder and grilled beef tongue back-to-back. So grateful. Delicious. However, I felt like there were fewer slices of meat compared to the Ebisu location. Did they always serve this little? A friend's comment made me realize. But it's okay, it's tasty and I got to enjoy the grilled cow udder back-to-back.

A famous yakiniku restaurant called "Kameido Hormone" that serves delicious dishes other than hormone. Despite its popularity, it was easy to make a reservation and we were able to walk in on a Saturday. The hormone mentioned in the restaurant's name was fresh and very delicious, with a nice texture. Thank you for the wonderful meal!

It was a bit disappointing, maybe my expectations were too high. I tried about 8 different dishes, and the raw white shrimp and brick were delicious! The ginger ale was just average in terms of carbonation, but for some reason, the cola had almost no carbonation... Maybe they were too busy? (Even though it wasn't that crowded...) The female staff members were making loud clattering noises while clearing plates, and even tried to clear my plates forcefully while I was still seated. The service was not very pleasant. The food was average and the service was lacking, so I'm not sure if I would visit again. They should try a little harder!

There is a famous yakiniku izakaya specializing in hormone BBQ that opened in Meguro, located on Gonosuke-zaka. It's always crowded, so I made a reservation and went there. We ordered a kimchi platter, beef tongue, and salty harami, which was the most delicious. We also had about 5 different types of hormone, chilled tomatoes, barley rice, cold noodles, 2 cups of green tea, and 1 cup of yogurt. The total cost for 2 people was around 10,000 yen. They claim to provide detailed advice on how to cook the hormone for beginners, but we didn't receive any special tips. We ordered the recommended items for the day, but they didn't leave a strong impression. I realized that I prefer regular meat over hormone. The harami was the best. Since I don't drink alcohol, I don't think I'll be going back to this izakaya for yakiniku. It might be a good place for those who enjoy salty hormone and drinking. We also ordered cold noodles, which surprisingly had a lot of spicy kimchi pickled onions on top, making it very spicy. If you like spicy food, you might enjoy it. Just be cautious if you order the Devil Noodles, as they are even spicier. Overall, be prepared for some intense flavors!笑笑

When I ordered the beef tongue with salt, it was clearly not raw meat as brown tongue was already visible before cooking (smoked tongue?). It may be a problem with today's supply, but I think it's dangerous to serve that and consider it okay. I also ordered pork jowl and that was delicious as usual.

The main store and Ebisu branch of Kameido Horumon are always crowded, but this Meguro Gonosukezaka branch is easy to make a reservation and you can casually visit. The air conditioning is very good, so even people who are not fond of the smoky atmosphere of horumon restaurants can feel at ease here. The dishes are consistently delicious and comparable to other Kameido Horumon branches. I plan to visit again.

The meat was delicious, the hormone was fresh, the tongue salt was thick and satisfying to eat. However, the soup lacked flavor and was at a level where it's unclear if it should be served to customers. Surprising. The side menu was very disappointing.

It was really delicious ☺︎ It might be my favorite in the Kamehoru chain!! I mainly ordered from the recommended menu written on the blackboard, but everything was delicious. The staff were also kind. I want to eat Hormone, Upper Mino, Red Brick (Harami), and Komutan Soup (Red) again. The Salted Hormone 3 kinds plate is also recommended. The bean sprouts (regular) had too much quantity, so it's better to order a small portion if you want to eat them. Thank you for the meal. I want to go again soon.