On 4/9 (Sunday) around 18:30, three of us entered the restaurant. We had to wait for about 15 minutes for a table, as there were two groups ahead of us. The food is generally affordable, quick, and quite delicious. Not only the sashimi and sushi, but also side dishes like chicken karaage are all good choices. There is a wide variety of drinks available, including Japanese sake like Dassai. The restaurant is convenient and I would definitely want to visit again.

I visited Sushi Matsusan in Nishi-Ogikubo! I tried the winter delicacies, a plate of six pieces of honmaguro, and various other favorite toppings. I also had miso soup. I knew that Matsuya's company originally did curry and steak, but I was curious to hear that they also do sushi, so I decided to go check it out! The sushi is ordered by the piece, starting from 70 yen per piece. It's great for those who want to eat one piece at a time, but I personally like to eat two pieces of each kind, so the cost ended up adding up for me. Well... it was my fault for being a big eater. It's recommended for those who want to leisurely eat one piece at a time! It's not a conveyor belt sushi restaurant, but rather an order-style sushi restaurant. The pickled ginger is brought to you when you order it. I particularly enjoyed the tuna varieties for their crisp texture. There were various winter delicacies like yellowtail, shirako, and ankimo. I couldn't resist ordering the limited edition items. There were also plenty of sashimi and alcohol options, so it seemed like a good place for drinks too! I'd like to come back next time for drinks.

I suddenly decided to have dinner and found a sushi restaurant near the station. I was surprised to learn that "Matsuya" in Sushimatsu was the same "Matsuya" as the Matsuya chain. The sushi was surprisingly authentic, with cold fish on slightly warm rice, and neatly shaped. Unlike similar chain sushi restaurants where the fish is placed on top of the rice without shaping, Sushimatsu's sushi was properly shaped. The prices ranged from 70 yen to 260 yen per piece, with only a few items priced at 70 yen. The variety in prices allows you to either enjoy cheaper options or splurge on higher-priced ones. The service from entering to paying was non-face-to-face, with orders taken on tablets. I enjoyed the convenience of ordering whenever I wanted, making it feel like a casual sushi restaurant. Thank you for the meal!

My son has been distant lately, so I went to Sushimatsu, a revolving sushi restaurant near the station, by myself. They have implemented new measures such as hand sanitizing and temperature checks. They also have a new touch screen for seat selection. I refrained from ordering low-alcohol beer as I still had work to do, and instead opted for tea. I tried a set menu which was quite filling with miso soup included. Feeling a bit unsatisfied, I ordered additional items. As always, the sushi was delicious. Thank you for the meal! (^-^)

A milestone birthday in life. In these times when alcohol cannot be enjoyed outside, I chose this place as an option. Since I can't drink alcohol, I opted for non-alcoholic beer. The sushi here is truly amazing, so you can't go wrong with any choice. Just like last time, the food was delicious. If I were to be picky, I would prefer squid, octopus, scallops, etc. to be served with salt on the side, it would be greatly appreciated if they could be placed on the table. Thank you for the wonderful meal.

I often go to revolving sushi restaurants, but I had never seen this particular one before. After looking it up later, I found out that it is affiliated with that famous company. I had planned to visit once on a weekend for lunch, but the crowded interior visible from outside with many people waiting showed how popular it is. On this day, I arrived a bit late for lunchtime, so there were already customers, but I was able to enter without waiting in line. One thing that caught my attention was the dedicated lane that carries the ordered items to the customer's seat, a system also found in other chain restaurants. The wide lane operates like a one-way conveyor belt, delivering items to the customers. It's an interesting setup. And the time-limited offer. Being able to enjoy alcohol for only 214 yen including tax is very convenient for drinkers. Furthermore, the quality of the fish toppings was unexpectedly excellent, making the overall satisfaction very high for the price. Personally, I wish this restaurant would expand its number of locations.

I visited Sushi Matsuri after a long time, known for its delicious and calming atmosphere. It is actually part of the Matsuya chain! ~Ordered items~ ■Extra Cold Sake ■Kanburi (winter yellowtail) ■Aji (horse mackerel) ■Houbou (red gurnard) ■Kanpachi (amberjack) ■Karashizuke (pickled vegetables) ■Kinmedai (splendid alfonsino) ■Morokyu (cucumber with miso paste) ■White fish carpaccio ■Kanburi and Kanhirame (winter flounder) 2-point platter ■Freezing Highball ■Kanburi seared with rock salt I usually enjoy sushi here, and there is a wide variety of appetizers! They also have a great selection of sake. It's nice that they have kinmedai (splendid alfonsino) as well. One of the features here is that you can usually get most types of fish served as sashimi. I will definitely come back!

A rationalized sushi restaurant that may be close to fast food. When you enter, you are seated and provided with chopsticks and a wet towel. Customers then place orders using a touch panel. All dishes are delivered on a conveyor belt. Unless there are issues, there is no need to interact with staff until payment. The prices for both food and drinks are higher compared to typical 100-yen sushi restaurants. The quality of the sushi is good. Customers can pass the time just by browsing the menu on the touch panel.

I wonder what to eat~ I haven't had sushi in a while~ Visited a conveyor belt sushi restaurant near Nishi-Ogikubo Station. Last time, I had to give up because of the long wait, so this time I just ordered a beer. Started with chawanmushi, then had the usual makimono, tamago, kanpachi, and engawa. The counter had acrylic dividers to maintain social distance. It was delicious. Grateful to the staff at the restaurant.

On this day, my husband and I visited my parents' house again. We met my mother at the station and decided to have lunch together. I was in the mood for sushi, so we went to a conveyor belt sushi restaurant near the station, which is part of the Matsuya chain. It was around 2 pm on the weekend, so the restaurant was almost empty with only a few customers. We were seated at a table with partitions to maintain social distancing. The sushi wasn't rotating on the belt, instead, we ordered using a touch panel and the dishes were brought to us on the belt. This system minimized contact with others, making it suitable for the current times. We tried various sushi such as bintoro, salmon, horse mackerel, negitoro, fluke fin, monkfish liver, sea urchin, etc. I love fatty sushi, so I enjoyed all the dishes. The hand-rolled style salmon dish was particularly delicious. I can't remember the exact taste, but I remember it being really good. We had our fill of sushi without even having beer! Thank you for the meal!

When you order using the touch panel, your sushi is delivered on a conveyor belt (beer and salted fish are brought by the staff). It's a bit pricier than a conveyor belt sushi chain, but there are no additives (eating squid can make you feel down, right?). You can order just one piece at a time, and there is a wide variety of sushi toppings. It's conveniently located near the station, quiet, and if you don't order alcohol, you can enjoy decent sushi for around 2,000 yen. Social distancing measures include leaving two seats empty at the counter, and seating normally in the booth seats (without leaving empty seats between booths). Although it's a booth, I was a bit bothered by the older men on the opposite side of the conveyor belt who were drinking and talking loudly. Also, the electronic sound that echoes in the kitchen when you place an order is like a game - it's a bit of a mood killer, maybe they should consider changing it? lol

During the COVID-19 pandemic, it would be nice to have a restaurant nearby where you can eat comfortably and safely. On this day, we went to our usual Sushi Matsusan at the request of my son. The counter has partitions for safety measures, and the tableware has been changed to disposable chopsticks for each person. Even though it was still during the state of emergency in April, there was a lot of tension for both the restaurant staff and customers. Despite the need to be cautious about touching things and keeping a distance from others, we are grateful for the restaurant that continues to provide delicious meals. It was delicious, thank you for the meal.

I met up with my son for dinner at Sushi Matsun in front of Nishi-Ogikubo Station today. We sat at a table in the back of the store where we could order using a touch panel. I let my son handle the ordering since it's like a game and he's quick at it. He also tends to order juice without asking me (laughs). It's fun to earn points, especially on rainy days when you get double points. The food was delicious, thank you for the meal!

I wanted to know what it was like for a while, so I always see it while waiting for the bus. The overall impression is that it's a pretty good conveyor belt sushi place with some additional items. The sushi is, well, okay. The rolls are a bit too sweet for my taste. It's a bit disappointing. Maybe it's because it's a tough time right now, so there may be various reasons for that.

On this day, my son and I had dinner together, and of course, he requested sushi! So we went to Sushi Matsui in front of Nishi-Ogikubo Station. Just as the new coronavirus pneumonia was starting to cause concern, there was an uneasy atmosphere in the city, so I was a bit hesitant about dining out. However, this place operates with order-style and conveyor belt serving, so I felt a little relieved. I hope it will end soon. However, the seats near the entrance here are cold! Every time a customer comes in, cold air blows in. I hope they can improve this. The food was delicious, thank you for the meal! ^_^

I was exhausted from work as the chores kept piling up and didn't finish until after 10 pm. I was invited for a drink but decided to hop on the train and head to Nishi-Ogikubo to relax by myself for a bit. I went to Sushimatsu where you can order sushi through a touchscreen and enjoy a comfortable seating. The sushi was delicious, thank you for the meal! ^_^

I always wondered what this restaurant was while riding on the Chuo Line. After a drinking party where I didn't eat much, I arrived at Nishi-Ogikubo Station feeling a bit hungry. I remembered that place today and shouted in my mind as I got off the train, heading to Sushi Matsuri. The restaurant was about to close and there were only a few customers inside. I could hear a sound like a pachinko parlor or a video game arcade in the background. Beep beep. After a while, I realized it was the sound of a remote control. I started ordering by myself, beep beep beep, tuna for 140 yen. Huh? The photo looks impressive! The price is per piece, I'm sure. When I pressed 2, a large amount of tuna arrived on the express lane. I was surprised. This is cheap, and the taste is okay. It's more cost-effective compared to the sushi restaurant I went to in Minami-Nogata before. My left ear was filled with beep beep, while my right ear caught the murmurs of the employees beyond the rails. I thought they should stop the beeping and just make the sushi in front of the customers.

You can order using a touch panel. The sushi pieces are big and satisfying. The place is small, but always busy with customers. There were mostly older people. I personally think it's better than cheaper sushi restaurants.

After visiting my hometown with my husband, we stopped by this recently opened sushi restaurant in front of Nishi-Ogikubo Station. It is a revolving sushi restaurant operated by Matsuya Foods. Interestingly, this location used to be where I had my first part-time job in high school and where I got my first boyfriend. The adjacent grocery store has now been replaced by a new building housing a Caldi and a bakery called Pan no Tajima... Was that unnecessary information? (￣▽￣) Anyway, what we had here was: - Ebi no Atama Dashi (Shrimp Head Soup) for 209 yen - Tuna (3 pieces) for 253 yen - Aurora Salmon for 253 yen - Horse Mackerel for 253 yen - Engawa (Fluke Fin) for 209 yen - Pacific Saury for 209 yen - Shime Saba (Pickled Mackerel) for 209 yen - Half each with my husband: - Aburi Anago (Grilled Conger Eel) for 319 yen - Natto Maki (Fermented Soybean Roll) for 154 yen - Toro Taku Maki (Fatty Tuna and Cucumber Roll) for 385 yen - Chef's Selection (5 pieces) for 649 yen The prices were reasonable, and the fish was fresh and generously portioned. Everything was delicious, especially the Horse Mackerel and Pacific Saury. We ordered the Chef's Selection towards the end, but it came with miso soup, so we joked that we should have ordered it first instead of the Shrimp Head Soup. The rolls seemed to be machine-cut, as the heights were uneven. Orders were placed using a touch panel, and dishes arrived on a conveyor belt once they were ready. Personally, I think Tenka Sushi is tastier and more affordable than here, but for those who are not comfortable ordering verbally like me, this place might be more convenient as it has a touch panel system. We left feeling satisfied! Thank you for the meal!

"Sushi Matsunoki Nishi-Ogikubo Store is located on the 2nd floor of KALDI, near the north exit of Nishi-Ogikubo Station. I remember it opened in late February this year, but I wasn't particularly interested because it was described as a conveyor belt sushi restaurant. However, on Saturday, after having shaved ice at "Amakko," it was already past 2 o'clock. Restaurants in Nishi-Ogikubo all take a break around 2 o'clock, and there were no other places to eat. So, we reluctantly decided to check out the conveyor belt sushi restaurant near the station. Although it was labeled as a conveyor belt sushi restaurant, the sushi here doesn't actually rotate on a belt. Instead, when you order your desired sushi using a touch panel, plates and trays are swiftly delivered on a high-speed lane in front of you. The delivery speed is quite impressive. Even the miso soup, served in a covered bowl, was brought without spilling a drop. I ordered the sushi set from the touch panel, with options to exclude wasabi, order individual pieces, or order sushi without rice. The options included the Hokkai Five-Piece Assortment for 880 yen, the Special Five-Piece Assortment for 1,180 yen, both including miso soup. I also later ordered the seared Pacific saury with rock salt for 290 yen. Honestly, it was delicious. Without alcohol, eating about eight pieces cost around 1,800 yen per person. If I hadn't had shaved ice earlier, I would have ordered more. As expected from the name 'Sushi Matsunoki,' it is a business under the Matsuya Foods group, with 9 stores in the Kanto region. While other stores may be in less accessible locations, I think I would consider using this Nishi-Ogikubo store when there are no other restaurants open after 2 pm."