Great value for money. The food was delicious and the interior of the restaurant was clean and beautiful, making it perfect for a girls' night out. The staff were polite and friendly. They offer a variety of unique skewers that were both tasty and interesting.

I visited around 8:30 pm on Saturday without a reservation. I was worried that it was empty, but the atmosphere at the counter was nice, so I decided to go with the chef's choice course. The impression was more on the creative side rather than the traditional side. Everything had a sophisticated taste and was delicious. The speed of service was just right, not too fast or too slow.

Looking back on my visit, I realized that I hadn't tried the main skewers yet, which was very rude of me. Next time, I definitely want to try the shrimp fry wrapped in pork and the square-shaped horse mackerel fry. The skewer dishes for dinner seemed to be included in the set meal. All of them tasted great. This time, I strongly felt the lightness of the oil used for frying. I think it's thanks to the frying technique and the quality of the oil itself. Truly a skilled tempura restaurant!

Visited on a regular night with a reservation for a set course menu. The dishes kept coming until we said stop. There were about five different dipping sauces, not just one, which was enjoyable. However, I still liked the sauce for the kushikatsu the best. There were many creative skewers to try, which was fun. But I ended up drinking too much.

Limited number of beef cutlet and seasonal vegetable fry. Last time I visited, the people around me were all ordering it, so I decided to try it. The rare beef cutlet was... there was a gap between the menu photo and the actual size... it might just be individual variation. I had some criticism, but the taste of the beef cutlet itself was good. However, combining wasabi with beef cutlet is truly pioneering and deserves recognition.