I imagined a calm and traditional Japanese restaurant for the reunion with colleagues after a long time, but it turned out to be a lively and energetic place with enthusiastic staff. It was conveniently located near the station and had private rooms, which allowed us to focus on our conversation with colleagues.

Located on the third floor of a building in the drinking district near JR Oimachi Station. I made a reservation for a course with drinks at this restaurant that boasts "soba kaiseki" for a meal with a friend who visits Tokyo once a month. The appetizer was a simmered vegetable dish, followed by a sashimi platter with four types: tuna, bonito, yellowtail, and octopus. The salad came with Caesar dressing. The bamboo shoot simmered dish was accompanied by chicken meatballs. The tempura included shrimp, sweet potato, and lotus root (which was delicious). There was also rolled omelette and steamed chicken breast with tamari soy sauce. The meal ended with "hegi soba," which had a unique presentation with a green tea-like color. For drinks, we had draft beer (Super Dry), sweet potato shochu with hot water, and highball. It was a bit disappointing that there was no sake among the drink options, especially since there were dishes that would pair well with it. Overall, despite the intimidating name "kaiseki," the restaurant offered slightly more elaborate dishes than a typical izakaya, making it a welcoming place. In a way, it felt fitting for Oimachi.

At Hashigosake, some areas are separated by curtains, but in general, it's a private room where smoking is allowed. They offer various dishes from Hokuriku region, including one with thin deep-fried tofu (forgot the name). They also have a variety of drinks. It was my first time trying hagi soba, and it was delicious and smooth. The staff is friendly and responsive, making the overall experience very pleasant. Thank you for the meal.

Located 50m towards Shinagawa from JR Oimachi Station along the Keihin-Tohoku Line, on the 3rd floor of a mixed-use building, is an izakaya. It is important to note that it is not at the level of a traditional Japanese restaurant. We visited with a reservation for 4 people at 18:30. ●Service: Despite plenty of empty seats, we were inexplicably seated closest to the entrance, where cold drafts made it uncomfortable. While the service in terms of language and politeness was not bad, the staff couldn't explain the menu or dishes well. They often had to go back to check and even then, couldn't provide detailed explanations. We decided to stop asking questions. The style of calling the staff by pressing a button on the table was inconvenient as they were slow to respond. ●Atmosphere: All tables are either private rooms or hidden behind curtains, allowing for a more private dining experience. However, the jazz music playing in the background was unnecessary and distracting. ●Menu: The menu was limited, with a mention of "daily recommended dishes" but they were never presented to us. The only standout was the option for individual all-you-can-drink for 1,800 yen. However, the price of 440 yen for just 2 tiny taro roots was surprising. ●Food: The dishes were served very slowly, disrupting the flow of the meal and some dishes didn't even arrive before we left. The taste was disappointing due to the overall experience. ●Overall: I left with only anger and will definitely not be returning. ■Today's Order: ★Appetizer - Sashimi Platter (Tuna, Bonito, Yellowtail) All slices looked unappetizing and were very thin. We ordered for 2 people, but each type of fish came with only 2 slices on a plate. When we mentioned we ordered for 2 people, the staff said this was for 2 people. Does that mean each person gets 1 slice? ------------------------------------------------------------------------------ ※The shock of this revelation made us forget about other orders. ■Facilities: - Multiple private rooms ■Visit Details: - Visit Time: Saturday, 18:30 - Number of People: 4 - Reservation: Yes - Crowdedness: 4/10 - Waiting Time: None - Serving Time: Average 15-30 minutes ■Additional: - No revisit for me

We used this place for a post-exhibition party. When we moved from Big Sight to Oimachi and walked along the railway tracks, we saw a sign that said smoking was allowed at the table. Since most of the members were smokers, we had no other choice but to decide on this place. The food, however, was not impressive enough to take photos of. Some items we ordered never arrived, and the service was also lacking. Thank you for the meal.

I came to the restaurant for a business meeting. I arrived around 5:00 pm, so there was no one there, but it seemed to be full by the end of the course. The soba was a bit disappointing, but overall, everything was decently tasty and I would consider coming back. The seating was not completely private, and you could hear the voices of people at neighboring tables, which made it feel lively rather than a calm place to eat. The dashi in the oden was delicious, but I wish the preparation of the konjac was done more carefully.

I visited the restaurant because they allow smoking and offer all-you-can-drink service. I made a reservation for a course and asked if I could change the soba noodles at the end, and they kindly changed it to their specialty, Tochioage. The staff were friendly and the atmosphere was calm. The course dishes were all delicious, especially the rolled omelette and Tochioage were incredibly tasty. There were about four different flavors of Tochioage, so I plan to try a different one next time I visit. Thank you for the meal.

The atmosphere of the restaurant is calm and the space is beautiful, suitable for any scene. It might be rare in Oimachi? It seems like it would be well-received for a date as well. The atmosphere and sake are great, especially when enjoying grilled mackerel. The popular soba at the end was not what I expected, but I'll refrain from commenting. I only visited once, but I would like to try more dishes next time. The only thing that bothered me was the noisy atmosphere.

It was a drinking party with middle-aged men. The middle-aged men said they couldn't eat much, so a little food was fine. I thought it was boring, but went along with it. The dishes were small portions, but delicious. I had buckwheat noodles for the first time in a while, and thought it could use a bit more. Oh, there are no photos, haha. We had a lively conversation and drank plenty of draft beer.

I visited around 9 pm at night! The place was crowded with customers, so I walked around outside before entering around 9:30 pm! It's not a place that would normally be popular, but it's the only one around so it's thriving. My friend had a discount flyer, but we couldn't use it due to the state of emergency. It was distributed during the state of emergency, so I wonder why (laughs). Since we were mainly there to drink, we ordered the 2-hour all-you-can-drink menu for 1800 yen, which also included draft beer. For food, we ordered potato fries (480 yen), rolled omelette (580 yen), and chicken nanban (750 yen). They were neither good nor bad. It cost us 6800 yen for two people, so it's not expensive but not cheap either. I don't usually come here, but it's not a place I never want to visit again.

We went to eat as a family. We found this place in Oimachi, and there weren't many options, so it was our first time here. The food was just average. The pickles were good, but they seemed store-bought. The appetizer was vegetable kinpira, which was more like a simmered dish. The fried meat was all too crispy and dry. We had soba noodles as our main dish, but it was a bit pricey for what it was. Some of the items we wanted to order were not available, which was disappointing. The service was good, thanks to the young man working hard. It seems like the restaurant is new, but it might be tough to survive in Oimachi. If we have the chance, we might go back one more time. However, even though it's a non-smoking area, there was a slight smell of cigarettes!

After visiting my father's hometown in Oi-machi, I searched for a good private room izakaya where I could eat hegi soba, and found one near the station. The interior of the restaurant was clean and all seats were private rooms, with tatami seating where you take off your shoes and box seating where you keep your shoes on. I ordered a beer and later some sake and shochu. The appetizer was delicious, which is always a good sign. I ordered a sashimi platter with five different types of fish, all fresh and tasty. The grilled red pork with yuzu pepper was a standout, with a great combination of flavors. The fried chicken and local specialty fried tofu from Tochio were also delicious. The wagyu beef tataki with ponzu sauce was another recommendation. The grilled rice balls were crispy on the outside and soft on the inside, with a strong bonito flavor. Finally, I had the famous hegi soba, which was delicious and had a great aroma. Overall, the food was well-prepared and tasty, and I would definitely visit this restaurant again when in Oi-machi.

A soba restaurant located right near Oimachi Station. It is in a mixed-use building, but the restaurant itself is clean and spacious with nice private rooms. They have a bell on each table for calling the staff. The menu includes both daily specials and regular items, which is great. We started with a homemade plum meat dish as a complimentary appetizer. The recommended dish of the day was a popular sashimi platter with maguro, warasa, katsuo, madai, hiramas, and a bonus salmon. Each piece was large and satisfying. The fried eggplant and dashimaki tamago were also delicious. The main highlight was the "Hegi Soba" served in a unique presentation on a large sieve-like plate with nori. It was easy to eat and visually appealing. We also enjoyed tempura dishes and Niigata sake. The meal ended with green tea, black sugar warabi mochi, and roasted green tea ice cream. The Hegi Soba was a hit on Instagram, as it's not commonly found.

An izakaya that focuses on seasonal ingredients. Conveniently located just a 1-minute walk from Oimachi Station. The interior has a Japanese atmosphere with private rooms, which is nice. The beer was cold and delicious! The assorted sashimi was all fresh and chewy. The rolled omelette was surprisingly fluffy! The manager carefully selects seasonal Japanese sake, and the pairing with delicious sashimi is excellent! To finish, we had the famous "Hegi Soba" from Niigata. It was refreshing and a perfect way to end the meal. The staff were friendly and it's a great restaurant!

After shopping in Oimachi, I decided to have dinner and drinks at a cozy and clean traditional Japanese izakaya called Soba Kappo Yamazaki Oimachi Main Store. It was my first time there, but it was a hit. The atmosphere of the restaurant was great, and the dishes made with seasonal ingredients were absolutely delicious. The appetizer was a bamboo shoot and butterbur sprout salad with miso dressing, which had a refreshing and elegant taste that paired well with alcohol. The sashimi platter included tuna, amberjack, salmon, warasa, and sea bream, all of which were thickly sliced and bursting with fresh, rich flavors. The assorted tempura of the day featured prawns, mushrooms, shishito peppers, sweet potatoes, eggplants, and enoki mushrooms, all deep-fried to perfection with a light and crispy batter. The seared mackerel had a perfect balance of sweetness and acidity, and went amazingly well with sweet potato shochu. The potato salad made with Inca's awakening potatoes was irresistible, with a rich and addictive flavor. The dashimaki tamago had a silky texture and a delicate dashi flavor that melted in the mouth. The grilled fish of the day, which was warasa, had a firm yet tender texture and was infused with the savory taste of miso. The prices were surprisingly reasonable for the quality and quantity of the food. Overall, it was a fantastic dining experience with top-notch dishes, generous portions, and a cozy atmosphere. I would definitely love to visit this place again when I'm in Oimachi.

Tonight, I went to a delicious Japanese restaurant called "Private Room Izakaya Soba Kappo Yamazaki Oimachi Main Store" with Mom, just a minute away from Oimachi Station~!(o^^o) It was surprisingly busy on a Sunday night, but it's no wonder! Plus, all seats are private rooms, so you can enjoy in a safe and comfortable environment. The seats are spacious and clean, making it suitable for a girls' night out. We toasted with draft beer and Cassis Orange! It's been a while since I had a little drink~! I love the sweet and easy-to-drink taste~ For appetizers, we had a variety of pounded fish, which were delicious. The half-size Cobb salad had a great volume with crispy bacon and broccoli, giving a vitamin-packed salad feel. The crunchy texture of the Yam Potato Kimchi was irresistible, with a nice spicy kick. The homemade fluffy dashimaki tamago was also delicious and went really well with the drinks. The assorted sashimi platter was super luxurious with fresh octopus, amberjack, tuna, horse mackerel, salmon, and more. The plating was gorgeous and got us really excited! The butter-grilled scallops were so fresh and flavorful, it was a delight! The thick scallop meat had an amazing umami taste! The plum wine on the rocks paired perfectly with it. The assorted tempura was amazing! The plating was beautiful, and the tempura was crispy and delicious, showcasing the quality of the ingredients like shrimp, asparagus, sweet potato, and mushrooms. It was also great with the tempura dipping sauce. The large-cut juicy fried chicken was also a must-try, with high-quality chicken meat that was bursting with flavor. The frying technique was top-notch. The handmade soba was smooth and delicious, with a refreshing taste! Mom enjoyed it with a hot cup of Yuki no Bosha sake. The roasted green tea ice cream was rich and satisfying. The restaurant was very clean and well-maintained, and the staff were very hygienic, wearing gloves and masks. Every dish was delicious and served promptly. This place is really great! Check it out! Thank you for the wonderful meal♪❤️.

On March 21, 2020, the last two articles on eating out at night were posted. After that, the lunch in Oimachi will not be included for a while... So, today is Oimachi. We went to "Soba Kappo Yamazaki" with two people. It is located about a 2-minute walk from Oimachi Station, on the 3rd floor of the Oimachi Building near the Higashi Koji entrance. This soba izakaya opened on December 4, 2019, and all seats are private rooms. The interior is clean and there are private rooms. The drink menu includes draft beer, potato salad, sashimi platter, dashimaki tamago, sake, grilled fish, seared mackerel, horse sashimi, fried yam, garlic butter clams, deep-fried tofu with green onions and natto, vegetable tempura, and shikuwasa sour. The soba is served in a unique dish called hegi, with tororo on the side. The food was delicious, and we ended the meal with a refreshing shikuwasa sour. Overall, it was a satisfying dining experience.

Located just a minute's walk from Oimachi Station, where department stores and electronics buildings line the bustling streets, is "Soba Kappo Yamazaki Oimachi Main Store," a restaurant with a calm private room perfect for catching up with high school friends. Despite being located in an old building, the traditional Noren curtain greeted us as we descended in the elevator, and I was grateful for my friend's keen eye in choosing this place (apparently, my friend is from Niigata, which is how they knew about it). The newly opened restaurant boasts a modern Japanese interior with a bright atmosphere based on white wood. We arrived just after 6 pm and were surprised to find the place quite busy. The restaurant quickly filled up with customers coming in one after another, and before we knew it, it was fully booked. As we enjoyed our meal, we began to understand the secret behind its success. Today was hot, so I opted for the Extra Cold option. It was so cold that even the glass felt chilly in the photos. My friend went for a Highball, which seemed fitting. Cheers! The appetizer was a slightly tangy Nanban dish. Crispy and easy to eat, the appetizer sets the tone for the restaurant's flavors and sets expectations high. I chose the homemade Yam Potato Kimchi, and it was a sight to behold. The presentation, with chrysanthemum flowers scattered on top, was stunning, and the taste was equally impressive. The assorted sashimi platter for 650 yen per person was a steal. With options like Tai, Maguro, Kanpachi, and Hamachi, each slice was thick and allowed us to enjoy the sweetness of the fish. I tried Tai sashimi for the first time and was impressed by the size of the shrimp. The A3 Wagyu Tataki was incredibly delicious. Though not very juicy due to its thinness, the meat had a rich flavor that was truly delightful. We enjoyed a bottle of Kubota Senju sake, which was a crowd-pleaser with its smooth taste. Unbeknownst to me, my friend had ordered the fried tofu. It had mochi inside and a gentle, nostalgic taste that reminded me of something my grandmother would make. I chose the Tonoage with green onions and natto, a Niigata specialty. It was like a sandwich, making it easy to eat. The combination of soy sauce, tofu, and green onions was perfect, and despite its generous portion, the dish was light and easy to eat. Finally, the awaited Hegisoba. As a "Soba Kappo" restaurant, the must-try dish is the Hegisoba. The green color comes from the use of Funori seaweed in the dough, originating from the Uonuma region of Niigata Prefecture. The beauty of the soba served on the Hegi almost made it too beautiful to eat. Oh, and even though it's not on the menu, as a soba enthusiast, I timidly asked for a soba-yu shochu mix, and they made it for me. Soba shochu is truly the perfect way to end a soba meal.

Met up with a friend who lives along the Tokyu Line at Oimachi Station for a convenient meeting spot. Right near Tokyu Oimachi Station, there is a street lined with izakayas, but this particular restaurant stood out. Located on the second floor of a building with a very traditional Japanese entrance, we were led to a private tatami room. The restaurant was bustling with families and company groups despite the mood of refraining from dining out due to the virus. It was a bit chilly, but the kind waiter lent us a blanket. The appetizer was simmered dried daikon radish. We started with an extra cold beer for 580 yen and a lychee sake for 580 yen served hot. We ordered seared sashimi with ponzu sauce for 900 yen (excluding tax), featuring today's fish, king mackerel, topped with plenty of green onions and other vegetables. The ponzu sauce was delicious. The seafood salad for 880 yen had sea bream, tuna, and a refreshing dressing. The butter-grilled scallop for 480 yen each featured a large scallop grilled with garlic butter, so tasty that we wished for some bread. We chose the Tochio fried food with white miso and green onions for 880 yen, a thick fried food sandwiched with white miso and green onions. The miso was sweet and delicious. We also ordered horse sashimi from Kagoshima Prefecture for 1280 yen, featuring two types of fresh horse meat. It was delicious. We added more drinks, a diced apple sour for 550 yen, and a rare shochu called Sekitoba for 600 yen. For the finale, we ordered the friend's favorite, Hagi soba for 1880 yen (medium size, serves about 2 people), with toppings of grated radish, tororo (grated yam), and nori (seaweed). The smooth soba noodles paired well with the sweet dipping sauce. It was delicious. They served green tea at the end. It was a relaxing meal in a private room. It's close to the station, so I thought I would come back again.

After attending a seminar in Oimachi, I was drawn to this restaurant by its entrance. Oimachi is a business district, and I always struggle to find a good place to go with my female friends after a seminar, but this time I got lucky! The clean, white wooden interior and attentive staff were impressive. The private rooms with sunken kotatsu tables were very relaxing. It was just the two of us, but we felt comfortable in this spacious private room. We started with a toast of Extra Cold beer and some simmered dried radish as a complimentary appetizer. The "Seafood Salad" was our first dish, with incredibly fresh and delicious sashimi like tuna. The recommended "Horse Sashimi from Kagoshima Prefecture" was even better when eaten together with both lean and fatty cuts. It definitely paired well with the dry sake, Kagetora. The "Seared Fresh Fish with Ponzu Sauce" featured a rare seared Spanish mackerel, which had a texture that was irresistible. This dish also went perfectly with sake. The Niigata specialty, "Tochio Fried Tofu with Green Onion Miso," was a thick fried tofu topped with a delicious green onion miso. It was a guaranteed hit and we couldn't stop eating it. We ended up ordering shochu and trying the unique "Akatombo" on the rocks. The "Butter-grilled Scallop" was a garlic butter-grilled scallop that was sweet and firm, simply the best. And of course, we couldn't leave without trying the "Hegi Soba" at the end. We ordered the medium-sized Hegi Soba topped with grated yam. The soba, made with buckwheat flour mixed with cloth seaweed, had a strong texture and a shiny appearance. The taste was also excellent! The refreshing texture and taste were irresistible. We left completely satisfied. It's not easy to find a place where you can casually enjoy delicious Hegi Soba, so I will definitely be coming back. The selection of sake that pairs well with the dishes is also great, and I look forward to having a bowl of soba with a drink in the future!