I wonder when was the last time I had dinner alone at a restaurant, excluding when I was traveling~♪ After checking, I found out that it was about 1 year and 5 months ago when I tried to enjoy the long-awaited "gyoza" at a popular Chinese restaurant under the guard of Hankyu Osaka Umeda Station in July last year, but it was full and I ended up eating "Indian curry" instead. It seems like I have been cooking at home properly due to the pandemic, so I applaud the efforts of Kinko Shokudo. But today, I feel like eating out and having a hearty meal while drinking beer, so I chose a restaurant from my saved list on Tabelog, "Watanabe Curry Shinsaibashi Store". Three years ago, I went to "Watanabe Curry Umeda Main Store" alone and enjoyed the "spicy tonkatsu curry" with "pickled boiled egg" as a topping. I had also wanted to visit this Shinsaibashi store. I finished preparing my dog's food and taking him for a walk much earlier than usual, and then got off at Nagahoribashi Station on the Osaka Metro Sakaisuji Line. I walked 800m through the underground shopping mall of Crysta Nagahori and the arcade of Shinsaibashi-suji Shopping Street to arrive just 10 minutes before the evening opening at 6:00 p.m. The door opened right at 6:00 p.m., and I took a seat at the leftmost counter seat. I ordered a craft beer, "Curry Lover Ale" for 850 yen, and a "Lamb Cutlet Curry" for 1750 yen, spicy, medium rice, with pickles topping for 150 yen, jalapenos for 150 yen. I had planned to have "Heartland" beer, but I was captivated by a craft beer developed for curry, even though it was 300 yen more expensive. The curry is available in medium-spicy or spicy options, and the rice can be chosen from large, medium, or small, so I ordered the lamb cutlet curry with spicy and medium rice. The lamb cutlet was deep-fried for 10 minutes after ordering, and then left to rest for 7 minutes to cook through. The sizzling sound was heard, and the dish was finally ready after 20 minutes of sitting down. I made a toast with the bottled "Curry Lover Ale" while smelling the spicy aroma of the lamb cutlet curry, and started eating (^o^)／The "Curry Lover Ale" is a craft beer developed by Usami Brewery in eastern Izu, Shizuoka Prefecture, for curry lovers. It was created considering the compatibility of malt sweetness with curry spices, and it had a mellow and fruity taste with a hint of caramel aroma that went well with the curry. The "Lamb Cutlet Curry" was served on a large white plate with the restaurant's name in English, and it consisted of a curry sauce made with sea bream and chicken broth, Sri Lankan spices, topped with red cabbage, sauerkraut, tomato chutney, and cilantro. The yellow turmeric rice was topped with additional pickles and jalapenos, and next to it sat two lamb cutlets, coated with a blend of original spices and powdered cheese, cut in half for easy eating. It looked very appetizing! I started by picking up the lamb cutlet bone with my left hand and taking a bite, while holding the beer glass in my right hand and enjoying it. The lamb cutlet was tender, juicy, and delicious without any gaminess. The spicy and watery curry had a kick to it as I had requested it to be spicy, and the jalapenos added an extra spicy kick, which was a great choice. Adding pickles also worked well as a palate cleanser. I was able to finish even with a large portion of rice. Even after finishing my meal, I was the only customer the whole time. It seems like it's not busy in the evenings in these times. Bon appétit (●^o^●)

After going to a nearby sauna, I stopped by this place on a whim. I was craving curry, but also wanted some meat. I tried the Spicy Tonkatsu Curry, which was priced at 1300 yen. It was my first time seeing a combination of spicy curry and tonkatsu, and it was delicious. The curry had a nice kick of spices, and the cilantro went well with it. The tonkatsu was also on par with what you would find at a specialty tonkatsu restaurant. I washed it down with a beer. It was the best. Thank you for the meal.

Every time I come to Osaka on a business trip, I visit this curry restaurant. The main store is located in Umeda and has been awarded the Michelin Bib Gourmand. The Shinsaibashi branch offers limited curry dishes on Fridays and Saturdays, so I always make sure to visit on Saturdays (closed on Sundays). I arrived around 2 pm and was able to get in without waiting. I quickly decided on this week's limited curry, the Hida beef tendon meat ma-la curry with a topping of tenderloin pork cutlet (1500 yen + 1050 yen = 2550 yen). Luckily, they still had it available! (It can sell out quickly...) I chose medium spiciness from the options of mild, medium, and hot. You can also choose the amount of rice (large, medium, small) and whether or not to include cilantro. Even though I usually don't like cilantro, I can eat it here! (Highly recommended for cilantro haters too.) The dish arrived in about 10 minutes. The colorful presentation was appealing. After the first bite, I thought it was delicious! The tenderloin was soft and the fatty part was sweet and amazing! The Hida beef tendon meat ma-la curry had a nice kick of spiciness, but it wasn't too hot, and it was also excellent! I finished it in no time! I have another business trip to Osaka next week, so I will definitely be back! Thank you for the meal!

I visited on Saturday afternoon. Even though the store opens at 11:30, when I arrived at 11:50, there were already two groups waiting. After waiting for about 10 minutes, I was able to get in. I ordered the original Watanabe curry with medium spiciness and rice. I don't like spicy food, but it was spicy... yet delicious. I ate it while sweating, but I was glad I came to this restaurant.

First visit. Since it's the Shinsaibashi branch, it seems like Umeda is the main store. There is a delicious curry restaurant in this area, so I decided to conquer it. I was aiming for the chicken curry, but it was sold out, so I decided to order the Spicy Tonkatsu Curry instead (medium spicy, large rice). It was labeled as the number one popular dish, so I had high expectations. Normally, it comes with cilantro on top, but I don't like it, so I asked for it without cilantro. Let's dig in! The curry was okay. The spiciness was just right. The tonkatsu was delicious and cooked perfectly. Mixing the ingredients on top of the rice made the taste even better! Next time, I might try the chicken curry or the original Watanabe curry. I arrived around 1:00 PM and there was no waiting line. On a side note, the manager looks like Seiya Suzuki who went from Hiroshima to the major leagues.

I traveled to Osaka on July 29, 2023 to watch the Japan vs Tonga rugby match. After dropping off my luggage at the hotel, I changed into my red and white Japan jersey and decided to have some spice curry for lunch. I searched on Tabelog and found a nearby restaurant called Watanabe Curry that serves katsu and spice curry. I easily got a table by the window and ordered the Premium Tonkatsu Curry. It took a bit longer because of the fried topping, but when the thick katsu arrived, it looked impressive. The crispy coating blended perfectly with the curry sauce, creating a delightful combination of flavors. The amount of cilantro was quite generous, but you can ask to have it removed if you're not a fan. I ended up getting less rice, but with the generous amount of curry, it would have been better to have the normal portion. For those who want to try both katsu and spice curry, I highly recommend this place.

I visited for lunch. It is located on the second floor of a building and feels small! It was already full past 11:30 am. The curry was light and spicy, and delicious! You can choose the amount of rice. I ordered a small portion, but it was surprisingly small, so I think the medium size would have been better!

I arrived around 11:15 on Saturday and had to line up at the stairs, just behind the first round of people. The stairs were narrow and crowded, especially in the summer, so be prepared to wait in line. I ordered the Premium Katsu Curry with the highly recommended Lamb Katsu topping for 2650 yen. The Lamb Katsu took about 20 minutes to arrive, but it looked beautiful and got me excited. Unfortunately, the curry wasn't to my liking - it had a thin, watery sauce with mixed spices, which some people may enjoy. The pork cutlet was lean and lacked flavor, but the Lamb Katsu was incredibly delicious! It's a bit pricey, but if you enjoy lamb, I highly recommend it. They also have a Lamb Katsu Curry option, which might be more enjoyable. Overall, I personally wouldn't come back, but if you like this type of flavor, it's worth a try. Thank you for the meal.

I ordered the Premium Tonkatsu Curry for 1800 yen (tax included). It is a dish with even thicker and more flavorful tonkatsu compared to the Spicy Tonkatsu Curry. It features a combination of Spicy Tonkatsu Curry roux and lemon-infused black curry. It comes with a side of spinach sauce with spices. You can enjoy the change in taste. Thank you for the meal! Thank you, Watanabe Curry Shinsaibashi Store!

I went to Watanabe Curry for lunch and ordered the Spicy Pork Cutlet Curry for 1,300 yen. They told me it would take a little time, but I decided to wait. However, I ended up waiting for a long time in a sunny seat, sweating while waiting for my curry. There were others waiting before me as well. Finally, after about 30 minutes, the curry arrived. I was very hungry and quickly devoured it. It was delicious, but I felt like it took too long.

The heart of the Watanabe Curry in Shinsaibashi, where the main store is located. The cutlery is simple. Water is self-service. I ordered the limited edition Lamb Cutlet Curry with a spice egg topping. 1750 yen + 150 yen = 1900 yen. The Lamb Cutlet Curry with spice egg topping was brought after a while. It has a delicious visual appeal. The cross-section of the lamb cutlet looks beautiful no matter how many times you look at it. It has a bit of rareness and allure. The spice egg topping looks real too. First of all, the curry is delicious. That's a given. When you eat it with the lamb cutlet, the deliciousness explodes. It's so delicious that the spoon doesn't stop. The smell of lamb meat is not completely gone, but even that smell adds to the deliciousness of the lamb cutlet. The compatibility with the curry is also excellent. When you dip the lamb meat that remains on the rib into the curry and eat it, you feel like you've returned to the wild. The spice egg topping is also excellent. There are few places where you can eat such a high-quality lamb cutlet curry. It's truly a cut above the rest. Next time, I might try the original Watanabe Curry with a lamb cutlet topping.

Today, I visited Watanabe Curry in Shinsaibashi while running errands. I had the original Watanabe Curry (chicken curry and lamb keema curry) with pickles on top. The spiciness level was hot, and the rice portion was medium. I also got a lassi for free by following them on Twitter. As usual, I ate them separately and then mixed them little by little. The standout feature is the strong aroma of cilantro, which pairs well with the lamb keema. The decision to add pickles on top was definitely the right choice. I feel like without enough toppings, the flavor becomes flat. The spiciness was just right, making me break a sweat on my scalp. Next time, I might challenge myself with tonkatsu or lamb cutlet toppings. Overall, it was very delicious. Thank you for the meal. Thank you very much.

"Inbound tourists have returned, and 'Watanabe Curry' is almost always crowded on holidays. This time, I chose a weekday to visit without waiting in line. I ordered the 'Premium Pork Cutlet Curry' for 1800 yen, which is the highest grade menu at this restaurant. The reason why I wanted to try this curry is simple. The combination of spicy curry and tonkatsu is quite rare. Tonkatsu curry is often associated with Western-style curry, and it's not easy to find a place that satisfies the need to try both. The quality of the tonkatsu here is excellent, with a thin and crispy coating. Although the coating is not sweet, it pairs well with the spicy curry. The spinach sauce with spices on top allows for flavor variation. The salad dressing with corn was also delicious. Overall, a satisfying meal experience."

Located about a 5-minute walk north of Shinsaibashi-suji Shopping Street from Shinsaibashi Station (Osaka Metro), "Watanabe Curry Shinsaibashi Store" is a curry restaurant with a branch of the popular and famous Umeda main store, which has been selected as one of the top 100 curry shops four times. I visited the store on a weekday afternoon (Tuesday), and unlike the main store, it was surprisingly empty, with a bright atmosphere thanks to the large window at the back of the store. I ordered the Chicken Curry, which was served in a beautifully arranged manner with rice. The curry was light and easy to drink, despite being a spiced curry. I chose medium spiciness, so it wasn't too hot. The rice and side dishes were also well balanced and delicious. Overall, I would rate this curry above 3.5 stars. If you happen to be near Shinsaibashi in Osaka, why not stop by "Watanabe Curry Shinsaibashi Store"? [Foodlog rating 3.58 (at the time of visit)]

It was 30 minutes before closing time, but when I called, they said it was still okay to come in. When I arrived, there was an Uber Eats delivery person waiting at the entrance, and the manager casually asked me to wait for a moment. After about 2 minutes, they showed me to an available table where utensils and napkins were already set. Then a noisy pair of regular customers came in, talking loudly to the manager about not wanting curry but just coming for drinks. They placed their order with a new staff member who seemed like a newbie. The whole time, they spoke loudly, so I felt a bit uncomfortable and hurried to finish my meal. The curry was delicious as always, but unfortunately, the choice of restaurant with my companion didn't turn out well. I still prefer the restaurants in Kita-Shinchi.

I haven't visited this place for a while due to conflicting business hours, but I went there today during Golden Week and they were open. I arrived after 2 pm. They only had one serving left of the Premium Tonkatsu Curry, so I ordered that along with the Chicken Curry and shared it. The Premium Tonkatsu Curry had delicious tonkatsu on top, which was really tasty. It was not too fatty, crispy, juicy, and just the way I like it. The spinach paste sauce that came with it was also delicious. The black curry with squid ink and minced pork was also very tasty, and I was satisfied with the variety of flavors. The complimentary mini lassi was also delicious, so I plan to order lassi next time. ★Payment with PayPay available.

A while ago, I visited a restaurant called Watanabe Curry in Nishi-Umeda and Shinsaibashi. It is one of the pioneers of Osaka-style spiced curry. I ordered the same dish as last time, the Spiced Tonkatsu Curry for 1300 yen. It takes a while to prepare both the curry and the cutlet after ordering, but the wait is worth it when the beautifully presented dish finally arrives. The yellow rice with toppings like pickles and the bite-sized cutlet are visually appealing. The thin crispy coating of the cutlet and the flavorful meat make for a delicious combination. The curry sauce is on the lighter side and you can choose between medium spicy or spicy. I opted for medium spicy, so it wasn't too hot. It had been a while since I last visited, but the taste is addictive and I can see why.

I, Noronori, mainly walk around eating lunch in Sakai. I didn't notice there was a curry restaurant. It's on the second floor, so you have to go up the stairs. The bright interior has counter seats, and I sat down. I was unsure which one to choose, but I had the black curry. It cost 1,150 yen. The colorful curry with a squeeze of lemon! Spicy ( ｀ー´)ノhaha, but the acidity of the lemon goes well with it. Delicious curry with an adult taste, stimulating. Thank you for the feast.

I realized how noisy this shop is when I went there after a long time, but the food is delicious so it doesn't matter. I tend to order the tonkatsu curry with extra coriander. Coriander is already in it from the beginning, but I always want to add more.

The lamb cutlet curry here is the best!! I love it so much and have visited several times! The lamb meat is thoroughly flavored up to the core, and the outer coating is also well seasoned, making it incredibly delicious!! It's irresistible for lamb lovers!! However, occasionally, there are days when the flavor doesn't penetrate all the way into the meat, which is a bit disappointing. Please make sure to prepare it properly. Thank you for the meal!

I couldn't help but have high expectations after being impressed by the main store in Dojima. I happened to stop by and ordered their signature dish, the spicy pork cutlet curry. It was quite spicy, just the way I like it. The pork cutlet alone was so delicious that I wanted to eat it by itself! When combined with the curry, it was the ultimate combination. It was a very satisfying meal.