The cost performance is good and I liked it, so this is my second visit. We had the following menu items, 3 alcoholic drinks, and 1 soft drink for two adults, and it cost about 6000 yen in total. Overall, I think the taste is quite good for this price range. We had: Chorogi salad (390 yen + tax) - average Sashimi assortment (650 yen + tax) - good Special top-quality tripe (690 yen + tax) - good Grilled green onion salted tongue (880 yen + tax) - excellent Upper harami (yen + tax) - excellent Chinese cabbage kimchi (350 yen + tax) - excellent Cold noodles (690 yen + tax) - good Chorogi salad had a sweet and salty sauce, with a rather strong flavor. It may not be suitable for those looking for a refreshing taste. The sashimi assortment included tongue, stomach, heart, and intestines sashimi, all with the same sauce on top. We both thought the tongue sashimi was the most delicious, so next time we will probably order it separately. The Chinese cabbage kimchi was light and delicious, so we ordered it again this time. The cold noodles had a generous portion, so it was just the right amount for three people to share. By the way, the items we had last time were: Sesame harami - average Garlic foil-baked - good Yukhoe - good You can order using the touch panel on the table. The staff is friendly and nice. For first-time visitors, there is a free drink service with LINE registration. (August 2023) I think I will visit again. Thank you for the meal! (^-^)

Cheap yakiniku restaurant in the neighborhood. They have a lot of cartilage and rare hormones! I like it and use it quite often. The staff varies depending on the day, and some are not very attentive, but it's cheap so I don't mind too much (lol) The alcohol is also reasonably priced. The hormone sashimi was a bit strange, I think?

A former high-end Yakitarou in the neighborhood has reopened under new management. The signature dish in the "tsubo series" has tender meat with a slightly sweet sauce, but it could use a bit more spiciness. The beer is served warm in an unchilled glass, and the chu-hai drinks are on the weak side. Although they use charcoal, the grilling process is slow due to low heat. Your best bet is to either focus on the affordable options or just try the signature dishes and leave. There are no Japanese staff members present.

This shop near Kajiwara Station on the Toden tram! I don't usually go to yakiniku restaurants, but on this day I felt like eating meat, so I went to Yakiniku Nikuichi. The shop opens at 5:00 PM, but we arrived around 6:00 PM on a weekday. There were about 4 groups of customers already there. We ordered using the touch panel, starting with a cold draft beer since it was hot that day. We ordered Pot Kalbi x3, Pot Harami x3, Ribeye x3, Hormone, and side dishes. I was surprised at how cheap everything was at a yakiniku restaurant. I didn't have high expectations for the taste, but when I tried it, the meat was tender and very delicious. Even the kids said it was delicious. I'm happy that we can eat such quality meat at this price. The only downside was the speed of service. It's understandable since they operate with a small staff, and probably due to the impact of COVID-19. Thank you for the meal!

It's not delicious. The alcohol is also lacking in flavor.