☆ Osaka Metro Midosuji Line Nishitanabe Hankai Tram Himeshindenmae Parking available for 2 cars I wanted to visit this cafe since I started using Tabelog! Recently, my daughter found this shop on Instagram, so we decided to go there~♪ What caught my attention was the curry! But the seasonal limited sweets are also appealing (⁠•⁠‿⁠•⁠) We arrived about 5 minutes before opening and there was already a line. Since we had made a reservation, we were smoothly guided to our table~ We ordered: - Curry Set B 1200 yen - Christmas Tree White Chocolate Tart - Pear Brulee Pie The curry set comes with a large naan. The Christmas season-themed tree-shaped and star-shaped naan changes depending on the season, which is fun~ The curry had a deep flavor with a hint of spices. It wasn't very spicy, so even my daughter who doesn't like spicy food enjoyed it. Especially delicious was the naan! It was very tasty with a hint of sweetness in the dough. The lentils served with it were a gentle palate cleanser after the curry. For dessert, we shared the Christmas Tree White Chocolate Tart and Pear Brulee Pie. The tart had cocoa sponge inside, not too sweet, so you won't get tired of it. It had a large almond on the outside, which was hard, so it's better to eat it separately later. The Pear Brulee Pie had a unique shape, resembling a pear, with layers of crispy and fluffy pie crust. The pear on top was bruleed, making it a bit difficult to eat due to its hardness, but the combination of pear, custard, and pie was delicious~ The interior of the cafe was stylish and tastefully decorated with many handmade wooden items, even the acrylic boards were stylish. It was delicious and cozy, so I would like to visit again! Thank you for the meal~ ===========

I had an errand nearby and visited for the first time!! I made a reservation just in case, and it was the right decision. Customers kept coming one after another, and the staff were turning away those without reservations by saying, "We're fully booked." I was looking forward to the curry lunch!! I chose the B lunch (where you can choose 2 types of curry from A's 1 type). The whole wheat naan was amazing. It was like a work of art. And it came with my favorite bean curd, which made me happy!! I would love to stop by again when I'm in the area.

I wanted to eat a summer limited shaved ice, so I made a same-day reservation in the morning! Even though I called during the phone reception time before opening hours, the staff seemed busy, which was a bit disappointing. The shaved ice looked good and tasted great! The peach from Okayama Prefecture was very sweet and I could eat as much as I wanted. For the strawberry flavor, I added chocolate shaped like a stag beetle. The strawberry was rich in flavor, almost like jam, and the chocolate chips added a nice texture.

After lunch, we headed to Morimoriya, just a short walk from the intersection in Harima Town. We should have driven there, but we had a few drinks during lunch (^_^; It was a fun tour with everyone, exploring along the way. We had watermelon, lemon, lemon chiffon cake, and strawberry lassi. It was a bit hot that day, so it was just right for a little walk and some shaved ice. It was delicious! Thank you for the meal (•́✧•̀)

Spring Overeating Party Part 2 We decided to go together since the last time we went it was delicious, cute, and had a nice atmosphere. The shaved ice was very cute but did the taste change? It was my first time having shaved ice so I couldn't tell the difference, but the syrup was very sweet and the ice was shaved normally. As for the chiffon cake, last time it had a mild sweetness, but this time it seemed to be sweeter. I wonder if it was always that sweet...

It seems like they used to go during the cherry blossom muffin season before. I ordered a muffin after lunch, but my friend who ordered first got one with green cream that looks like leaves. I wonder if they forgot mine (laughs). The spoon was cute, shaped like a cherry blossom, but it seems it's not meant for eating, so I used it to mix sugar into my chai.

◆Report Content Enjoying "Sakura Mont Blanc" at "Mori Mori Sha". ◆Menu Sakura Mont Blanc ¥1200 Sakura Muffin ¥950 ◆Impressions Another day, another Osaka gourmet experience! This time, I visited Mori Mori Sha, located a 7-minute walk from Himesaka Station on the Hankai Sakai Line in Osaka. I've been curious about this place for a while since they offer seasonal cakes. This time, during the cherry blossom season, I decided to try their sakura sweets. I ordered the following two items: ◆Sakura Mont Blanc Craft chocolate cookie and sakura cream beautifully represent the cherry blossoms. The slightly bitter cookie pairs well with the sweet, slightly salty sakura cream. The crunchy nuts nuggets and scattered craft chocolate provide a nice accent. ◆Sakura Muffin The plate is adorned with sakura cream resembling cherry blossoms. Inside the muffin, you'll find refreshing whipped cream, strawberries, and sweet bean paste. It's like a strawberry daifuku and incredibly delicious! The moist muffin texture offers a gentle flavor. For those who want to savor the taste of cherry blossoms, these limited-time offerings are a must-try! Don't miss out on this delightful experience! ✨

No matter the season, you can always admire the handmade dishes and spoons at this place. The rabbit parfait this time was delicious ❤️ Curry is a must, and don't forget the cheese naan. Next time, I wonder if I can wait for the summer shaved ice. I also want to try Mori Mori Sha's pottery class debut soon. Reservations are required, but it's worth walking from the station. Everyone, come admire it by taking the tram.⠀ ⠀ Shop Instagram @shinshinsha⠀ Address: 1-3-14 Mandai Higashi, Sumiyoshi-ku, Osaka⠀ Opening hours: 11:00-18:00⠀ Closed: Sundays, Mondays, Tuesdays⠀ ⠀ Hankai Tram Jomachi Line from Tennoji Station to Himematsu, 8 minutes, 230 yen.⠀ Posting about food accompaniments in Osaka, Tennoji, and Abeno areas. Check out other posts here ▶︎ Instagram @hibi_turnalia⠀ If you're even a little interested, I'd be happy if you followed and saved it ❤️⠀ ⠀ ⠀ ⠀

Curry lovers and rice lovers ❤️ Nishitanabe [Morimorosha] @shinshinsha - Curry Set A ¥1,100 - Choice of 1 curry (from 3 options) - Vegetable salad - Naan (can be upgraded to cheese naan for an additional ¥350) - Rice (can be upgraded to large portion for an additional ¥100) - Douhua (lightly sweet dessert made with soy milk) The curry comes in 3 varieties (Chicken Curry, Vegetable Curry, Daily Special Curry). I tried the Daily Special Curry of the day: "Daikon and Minced Chicken Curry." It was creamy, flavorful, and packed with plenty of ingredients. The salad was fresh and crunchy, made with organic ingredients that are gentle on the body. The naan baked in the kiln this year, featuring the Chinese zodiac sign, is authentic and delicious. It has whole wheat grains and a slightly sweet taste, making it enjoyable to eat on its own. The option to enjoy both naan and rice is a plus. Adjacent to the cafe is a workshop where the dishes and coffee cups used in the store are made. It's a pleasure to browse through such items, adding to the relaxing and soothing atmosphere of the cafe. #Morimorosha #LunchatMorimorosha #Nishitanabe #NishitanabeGourmet #NishitanabeLunch #NishitanabeCafe #OsakaGourmet #OsakaLunch #OsakaCafe #KansaiGourmet #KansaiCafe #KansaiLunch #Curry #CurryLovers #GourmetInstagram #InstaGourmet #FoodieGirls #Tezukayama #TezukayamaCafe #CurryClub #Osaka #Gourmet #CurryEnthusiasts #OsakaCurry #Naan #FoodieClub

This café has a green exterior with a slightly retro vibe. One unique feature is that it also offers pottery classes. There are 2 parking spaces in front of the store, which is a plus. They serve a variety of dishes, with curry being the main highlight for lunch, along with freshly roasted coffee and cakes. Their desserts and summer shaved ice are visually appealing and well-crafted. The interior has a natural wood design with sophisticated lighting, creating a refined atmosphere. Seating includes 3 counter seats, 5 tables (with one table for 2 people), and a semi-private space at the back. The latter is like a tatami room where you can take off your shoes, making it convenient for families with small children. They also have outdoor terrace seating. I visited without a reservation before 11:30 AM, but the indoor seats were already reserved. I ended up sitting on the terrace, which was chilly but available. It's advisable to make a reservation, especially on weekdays. I ordered the Special Curry Set (1,450 yen), which includes 2 curries, naan, tandoori chicken, pickles, black rice, organic vegetable salad, and tofu pudding. The curries, one of which changes daily, were mild and well-balanced. The chicken curry was not too spicy, making it suitable for those who are not fans of strong spices. The daily curry had a bit more heat, with a rich flavor from the vegetables and minced chicken. Both curries paired well with the naan and rice, which were made with whole wheat flour and shaped like a Christmas tree. The tandoori chicken was flavorful and satisfying. The quality of the pickles and salad was high, and overall, the dishes were well-prepared. Despite the food cooling quickly on the terrace, I enjoyed the meal.

Spring, summer, autumn, winter, at Morimorosha that heals you with various sweets for your eyes. It's not Morimorishaja, it's Shinshinshada. I missed summer and autumn, so I went to taste winter. Christmas tree white chocolate tart for 1,100 yen, special curry set for 1,450 yen. When you break the tree made of white chocolate, a chocolate cake peeks out from inside. Also, the spoons made in the shop are cute and charming. I recommend the lunch curry as well. The curry and naan are delicious, but the tandoori chicken is so delicious. I highly recommend trying it. It's quite popular and difficult to walk in on the day, so advance reservation is a must. Everyone, come and enjoy the warmth of the Christmas tree indoors.

Both the naan and the sweets were cute and delicious! Although it didn't arrive in time for Halloween, it did for Christmas. The naan in the shape of a Christmas tree that came with the curry set was so tasty that I couldn't stop eating it. The curry wasn't too spicy, so even I could enjoy it. As for the sweets, we had reserved a White Chocolate Tart in the shape of a Christmas tree. We also shared a limited-time Pear Brulee Pie, which was delicious. The cakes came with cute spoons, making the experience even more enjoyable. Just be aware that the parking lot only has space for two cars, so you may need to find alternative parking nearby. Overall, it was a satisfying experience!

Visit date and time: 1:30 PM on Saturday Wait time: None Menu: Special Curry Set for 1,450 yen With the weather getting nicer, I took a bike ride to Mori Mori Sha. I was curious about their curry, so I ordered the Special Curry Set. It comes with rice and naan, making for a visually appealing curry dish. The rice is red rice and the salad portion is generous, making it a healthy curry option. It's not very spicy, so even children could enjoy it. I finished off with a pudding. For those who crave spiciness, this curry may not be satisfying enough. Most people around me seemed to be using the cafe, with many enjoying the Mont Blanc dessert. I'll visit again next time to try their cakes. Thank you for the meal.

I visited a popular restaurant for curry lunch and artistic muffins (available from autumn to spring) that many of the people I follow have also visited. They accept cash, card, and PayPay payments. The place is famous for being visited by Terumoto Jimon and was also featured in Toyota Motor Corporation's official SNS as one of the "8 must-try shaved ice desserts in a lifetime." It seems convenient to go there by car. I made a reservation by phone in advance and visited with one other person at 1:30 PM on a weekday. There were 5 customers before us and a total of 12 customers during our one-hour stay. As mentioned by others, the menu had a slight price increase. When making a reservation, they ask if you are coming for lunch, for the cafe, or with children. They have counter seats, table seats, and even carpeted seats. They are also accommodating to baby strollers and wheelchairs. Items we tried: - Fig shaved ice for 1,150 yen - Passion fruit shaved ice for 1,050 yen We went there mainly for the shaved ice, but decided to also try the curry. The naan bread was ready in about 10 minutes, and the curry was served. The curry had a mild spice level and was made with organic vegetables, giving it a light and smooth texture. The naan bread, with whole wheat grains and a slightly sweet taste, was also delicious. As for the shaved ice, there were about 12 flavors available that day. It was fun to see the different spoons and containers for each flavor. We were tempted by options like bitter melon and white chocolate, but we chose fruit-based flavors this time. The shaved ice had a crunchy texture with rich fruit flavors that melted in your mouth. The chiffon cake from the neighboring table also looked delicious. I would love to visit again if I can secure another reservation. Thank you for the wonderful meal!

The approach to the entrance of the restaurant is lined with potted plants, creating a natural and welcoming atmosphere. The interior of the restaurant, which used to be a workshop (adjacent to a pottery space), is bustling with customers enjoying their meals at the regular tables. The recommended seating options are the terrace or the counter seats by the window, where you can fully enjoy the natural surroundings. The lunch menu mainly consists of curry dishes. I ordered a set with two types of curry: the daily curry and vegetable curry, served with five-grain rice, salad, naan, and a dessert similar to almond jelly. The curry, made with organic spices and pesticide-free organic vegetables, was delicious with a rich and mellow sauce that had a unique flavor. The naan was also very tasty and paired well with the five-grain rice. Another highlight was the shaved ice dessert. The popular flavors were strawberry, peach, and watermelon, and I chose watermelon. The red syrup with raisins representing the seeds did not match the refreshing taste of the watermelon, as the syrup had a grape-like tangy sweetness that was disappointing. The texture of the raisins also felt out of place. The fluffy shaved ice was trendy and delicious, but the syrup's flavor fell short. It is advisable to make a reservation to avoid long waits, or keep track of the time by calling ahead.

I went to Morimorisha to enjoy the last of this year's cherry blossoms. When I think of Morimorisha, the first thing that comes to mind for me is their summer shaved ice. I've been a fan for years, but their seasonal Mont Blanc and muffins are also famous. Especially popular are their early spring cherry blossom sweets. As the cherry blossoms were nearing the end of their season, I suddenly felt the urge to try their cherry blossom Mont Blanc before it was too late, so I decided to visit on the last day, 4/16 (later extended to 4/23). I had requested a reservation, and I noticed that after 3 pm, even if there were seats available, the cherry blossom sweets were sold out, and some people were turned away, so it's best to call ahead even on the day of. I had imagined the place to be quietly nestled in a residential area, but it was actually located along a main road. However, it was set back from the road due to the parking lot and container (roasting room!), and the succulents cleverly hid the view, giving a slightly forest-like feeling when you entered. The cafe space had a woody, natural, vintage style, and the adjacent pottery workshop added a creative, multi-faceted element that was quite charming. But the most charming thing was the cherry blossom Mont Blanc. It was so photogenic that I ended up taking multiple pictures, struggling to choose the best one. The guy sitting next to me even asked if he could just take pictures. I understand his feelings, haha. The delicate pink cherry blossom cream topped with a pink flower branch was beautiful. The branch, adorned with nuts nougat to resemble bark, looked so realistic. The branch made of craft chocolate cookies had several patterns, and I was hoping for a full bloom, but it was actually a leafless branch, which was a pleasant surprise. It showed how much they valued the seasonal aspect. The taste was satisfying too, with a subtle cherry blossom aroma that even someone like me who tends to avoid cherry blossom flavors found enjoyable. The sweet and sourness of the strawberries that appeared vividly from the inside also paired well with it. The base was also crunchy and delicious as a tart. By the way, the spoon placed on the tart was in the shape of a cherry blossom, and the cutlery rest was in the shape of a chocolate, which I had never seen before. I found out that the ceramic cutlery rest was original (it also had the imprint of SHINSHINSHA), but I wondered where the spoon came from, and it turns out they also do metalwork. Amazing. Come to think of it, even the straw was a trendy metal one. It felt a bit strange, but I guess it's unavoidable. This cafe was so lovely that I took my time to enjoy it. However, there was one issue - the setting sun. I was sitting at the counter, and the direct sunlight became intense, causing the chocolate on the plate, meant to represent soil, to melt into a mess. I wonder if adding shades would obstruct the view. I wonder how they'll handle this in the summer. It would be tough if this happened with shaved ice. So my mind is already thinking ahead. I'll make plans to come back for shaved ice this year!

I had always wanted to visit Morimoriya, so I made a reservation the day before and had them set aside a Sakura Mont Blanc Tart for me. The visual presentation was even more impressive than in the photos! I was amazed that I could eat everything on the plate. Everything was delicious! The chocolate wasn't too sweet and was easy to eat. Even the spoons seemed handmade, shaped like cherry blossoms. In the summer, they serve shaved ice, and during Halloween, they have seasonal sweets that are visually appealing and delicious, making it enjoyable both to look at and to eat.

Cherry blossoms in full bloom! I tried the popular spring limited sweets in Osaka. 🌸✨ ✔️Sakura Mont Blanc Tart ✔️Sakura Muffin (with Sakura Cookie topping) ✔️Chai I had the opportunity to enjoy these limited spring sweets at the popular Morimoriya until the cherry blossoms fall. The cute Mont Blanc Tart, although you can't choose the branch design, luckily I got the "full bloom version." It was so cute that I couldn't stop admiring it. Even though the weather wasn't great that day, it was nice to have a flower-viewing experience with sweets. 🌞 Inside the cherry blossom cream, there was also a hidden strawberry. By the way, the cherry blossom flavor isn't too strong, so I think it's a taste that everyone would enjoy. I also got to try the cherry blossom muffin from La Suichi, which made my day even better. Morimoriya's seasonal limited sweets are very popular, so I recommend making a reservation or pre-ordering. Enjoy! 🌸🍰

I received a seasonal sakura Mont Blanc. The sakura bean paste flavor was smooth and delicious. The Mont Blanc was beautifully crafted and you can even eat the sakura tree on top. It was as delicious as I expected! Since it's a curry restaurant, I also ordered chai. It wasn't too sweet and had a nice spicy flavor. I recommend making a reservation by phone in advance.

I visited this place after a long time and the atmosphere has changed a lot. It was already stylish before, but now the interior is even more lovely. Depending on whether you use it as a cafe or for lunch, the time limit seems to vary. It's a popular cafe, so the time limit is appreciated. I came here because I wanted to see cherry blossoms. I had a cherry blossom Mont Blanc tart and a cherry blossom muffin. Also, coffee and chai. The cakes brought to the table were so cute. The cherry blossom Mont Blanc tart had cherry blossom cream in a light pink color, with a craft chocolate branch and cherry blossoms on top. The branches are not customizable, so there are heart-shaped and artistic branches of cherry blossoms as well. It is said that nuts, homemade chunky chocolate, and craft chocolate cherry blossoms are used to express cherry blossoms naturally. Inside, there is even a whole strawberry, which is fun and delicious. The cherry blossom muffin felt like a strawberry daifuku turned into a muffin. It also had a whole strawberry inside, with cherry blossom cream, whipped cream, and red bean paste. The cherry blossoms squeezed one by one to express the full bloom of cherry blossoms were cute. I wonder if the coffee and chai cups and spoon rests were made here. Since pottery classes are also held here, I am curious. The workshop is next to the cafe space. Oh, there were many moms with babies visiting, and there is a nice eat-in space for children here. There is a room-like space with a blackboard where you can freely draw pictures. This must be a wonderful place for moms to take a break. It's a shame that the photos here have customers in them, so they can't be shared. I bought a muffin as a souvenir for my son. I definitely want to visit this place again.

Cherry blossom muffin and cherry blossom Mont Blanc tart. This is like an art piece. Inside the Mont Blanc, there are strawberries, and inside the muffin, there are strawberries and red bean paste. The shape is too beautiful to eat, but ultimately, when you do eat it, it is undeniably delicious. It's enjoyable both visually and in taste. I love Morimorisha.