We used it for a family meal. We were lucky to have a private room available, and the staff kindly remembered our request for a private room and guided us to it. The restaurant was calm and we were able to relax. The appetizer platter had 4 varieties beautifully arranged with various garnishes, making us feel like we got a good deal. The two types of dim sum were juicy and flavorful. The stir-fry had just the right amount of saltiness, perfect for accompanying drinks. The Peking duck had a crispy outer layer coated in a sweet sauce, creating a luxurious moment when bitten into. It was a perfect place for a proper meal, and the hygiene standards were well-maintained. ✨

There are quite a few Chinese restaurants in Machida, but Ryuko is located inside a hotel, giving off a high-end impression. I decided to visit with a friend on a holiday for lunch, thinking that it would be reasonably priced. While it was possible to order a la carte, I opted for the Lunch Course Meal for ¥2000 (tax included). First, three appetizers were served: jellyfish, pickles, and duck char siu. After a bite, I felt like having some alcohol (laughs). Next, the soup of the day (egg drop soup) and pickled vegetables were served, which were average. Then came two dim sum dishes: pork shumai and steamed shrimp dumplings. They would have been better if served hot. Finally, the main dish. I chose the shrimp chili, which had a mild spiciness and a refined shrimp chili sauce. On the other hand, my friend chose the five-ingredient yakisoba (salt-flavored with soft noodles), which surprisingly had a good portion size and was satisfying. I also tried a bit of the yakisoba, but felt it was a bit oily. However, if I were to recommend something, it would be the yakisoba. For dessert, the almond jelly was a reliable choice. Additionally, jasmine tea was served in a pot. For a mini-course meal at a hotel for ¥2000, I thought the cost performance was not bad for this menu. The entrance had a luxurious feel, but once inside, the service was good and you could enjoy a leisurely meal.

I used it for lunch. The hotel seems to have been around for a long time. This restaurant can be used for banquets or family gatherings, offering Chinese cuisine. There are large tables and several private rooms. The taste is neither good nor bad. The service could be a bit more attentive, such as how the dishes and drinks are placed. It felt like a hotel restaurant, not a typical Chinese restaurant in town. It's not the kind of place you can casually visit because it's in a hotel, but I enjoyed Chinese food after a long time. Thank you for the meal.

I had a Chinese lunch at Ryuko, a Chinese restaurant inside the Rembrandt Hotel Tokyo Machida. The restaurant has a spacious and calm atmosphere, perfect for enjoying a meal. The Ladies' Lunch set for 2000 yen (excluding tax) included: - A platter of three appetizers that actually had four varieties, including visually appealing and delicious dishes like simmered gelatin. - A gentle egg soup as the soup of the day. - Two types of dim sum, shumai, and jade dumplings, both with a chewy texture and delicious flavor. - A choice of main course, I chose the spicy stir-fried beef and scallops, which was tasty and had tender beef with a nice amount of fat. - A choice of meal, I chose the pork and preserved vegetable tsuyu soba, which had a simple and gentle flavor. - A dessert platter with fruit almond jelly and coconut dumplings, both refreshing and light, perfect for a post-meal treat. - Complimentary jasmine tea served throughout the meal, with the option for refills. The restaurant's spacious and calm atmosphere, along with the thoughtful details like providing extra masks, made it a truly enjoyable dining experience.

This is a Chinese restaurant located on the 3rd floor of Best Western Rembrandt Hotel Tokyo Machida. I wanted to have a leisurely lunch with my friend, so we opted for a Chinese course meal that we could enjoy while having a nice conversation. Since it was just after opening, there was only one other group of customers besides us when we entered, but gradually more people started to come in, with a mix of different age groups including families, couples, and groups of women. We ordered a draft beer for 680 yen and the Shark Fin Course for 3,800 yen. The "Shark Fin Course" included: - 4 types of appetizers (jellyfish salad, pickled vegetables, steamed prawns, smoked duck) - Shark Fin Soup - 3 types of dim sum (seafood, prawns, vermicelli) - Main dishes (stir-fried asparagus with large prawns, spring rolls, fried chicken) - Char siu and scallop fried rice - Dessert (almond jelly) The appetizers were well-balanced, especially the smoked duck which had a deep and delicious flavor. The shark fin soup had a refined soy sauce broth and a nice texture unique to shark fin. The dim sum lacked a bit of a chewy texture, but the vermicelli was juicy and flavorful. My favorites were the stir-fried asparagus with large prawns and the fried rice with char siu and scallops. The plump prawns were lightly seasoned, allowing the natural flavors of the prawns and asparagus to shine through. The fried rice had a prominent scallop flavor, making it a special dish. I was happy that I could try a variety of dishes in small portions. It was my first time experiencing this, but when we were seated, there was a mask holder on the table. It's just a piece of paper with slots to hold a mask, but I think it's a nice gesture considering that some people leave their masks spread out on the table in restaurants, which is not hygienic or aesthetically pleasing during a meal. The staff, although young, provided very polite service, making it a cozy restaurant. Thank you for the meal.

Lunch was excellent! It was reasonably priced, yet had good portion sizes and was elegant. I would like to use it for business entertaining as well.

I had a lunch of stewed shark fin and it was all delicious without being too oily. The seating arrangement was spacious and modern. I am satisfied that I can enjoy delicious Chinese food without having to travel far.

Visited during dinner time on a weekday, already past 8 pm. The entrance staff mentioned that they close at 9 pm, but we didn't plan to stay long anyway so we were allowed in. The restaurant was quite spacious and not very crowded, probably because it was a weekday. Being a restaurant in a hotel, the place was well-maintained with high-quality facilities and service. We ordered the "casual dinner" course (2980 yen) which included the following: 1. Assorted appetizers, 2. Choice of two main dishes (options listed), 3. Soup of the day and steamed rice, 4. Almond jelly with fruits. We each ordered different dishes so we got to try everything. The stir-fried chicken was particularly delicious, very tender and flavorful. The overall Chinese cuisine was elegant, with slightly smaller portions and a bit mild in flavor. In terms of value for money, it's not the best. Personally, I wouldn't highly recommend dining here for dinner.

On January 1st, I was looking for a restaurant near Machida Station where my family could have a meal, and I found Ryuko. I had used their evening buffet before, so I thought it would be a safe choice to celebrate the new year. We arrived before the opening, but it was crowded as expected for New Year's Day. It was a good decision to make a reservation. We started with drinks, and the waitress who came seemed inexperienced, giving off a vibe of being a temporary staff member. I was a bit disappointed as I had expected a high-class hotel feel. We ordered the lunch course available only during the New Year period, which I believe was around 2680 yen. For that price, we got quite a variety of dishes - appetizers, dim sum, shark fin soup, shrimp chili, scallops, congee, and dessert. The shrimp chili, in particular, was satisfying with large portions. However, the overall taste was mediocre. Feeling a bit unsatisfied, we ordered an additional five-flavor yakisoba, which tasted really good. Perhaps it was freshly made. I was also pleased to see a kids' menu available with dishes that children would enjoy, along with a juice. The kids were happy. I think the service and taste might have been affected by it being New Year's Day. If I had visited on a regular day, the ratings might have been higher. I will visit again.

Because it's inside a hotel, it feels strangely calming~☆ You can't park in a multi-level parking lot, so we parked sideways (lol). The meal usually starts with char siu, and then you choose different dishes from a small plate, but we always have to order the shrimp chili♪ Both my friend and I eat eagerly, so the plates are quickly cleaned, but the dishes after the appetizer are served consistently, so you can eat without waiting too long~ The sauce for the braised pork belly might be a bit too strong when sandwiched in bread, don't you think? It's a shame when the meat is so delicious♪ But the atmosphere here is great!! Even though it's inside a hotel, the prices are quite reasonable, and the tables at the sofa seats are round, making it easy to get close to your dining companion (lol). Surprisingly, you can also smoke here♪ You know... there are a lot of non-smoking restaurants in hotels, right!? Here, you can smoke at the table, so you can stay longer~☆

This time of year, I had to stay at a hotel due to unavoidable travel. I wasn't keen on eating out, so I decided to try the takeout menu from the hotel restaurant through room service. I had the following dishes: - Shrimp Chili Bento (¥1200): This Chinese bento box had a good amount of food and came with various side dishes. It was satisfying on its own. - Beef with Oyster Sauce Stir-fry (¥1500): The beef was tender and stir-fried with colorful vegetables. I wish they offered plain rice so I could make it into a rice bowl. Overall, the Chinese dishes had a gentle flavor.

On May 23, 2018, we had a farewell party at the Chinese restaurant Ryuko at the Best Western Hotel Machida. We enjoyed our meal in a private room at a round table, with a friendly atmosphere. The meal included a platter of four assorted appetizers, soup, crab claws and dim sum, shrimp chili, stir-fried beef tenderloin, and dessert. Each dish was served individually, making it easy to enjoy without worrying about sharing. It had been a while since I had authentic Chinese cuisine, so I was very satisfied. I left the restaurant feeling full and content.