Having teppanyaki for lunch at Hotel Nikko Osaka♪ Cheers with sparkling wine! We will share two types of courses. Koya course starting from 10,300 yen includes grilled swordfish and Niçoise salad, cauliflower potage, teppanyaki scallop (1 piece), fish (50g), and domestic beef fillet (choose gram size). Kongo course starting from 11,700 yen includes grilled swordfish and Niçoise salad, cauliflower potage, teppanyaki scallop (1 piece), live tiger prawn (1 piece), and domestic beef fillet (choose gram size). Both courses come with side dishes, rice or bread (with additional charge for garlic rice), and chef's recommended dessert. The grilled swordfish and Niçoise salad is sautéed with vegetables like red beans, olives, and eggs, finished with anchovy sauce. The teppanyaki scallop and fish are fresh and delicious. The wine selection includes KWV Cathedral Cellar Cabernet Sauvignon 2018 (South Africa) and Vidal Fleury Ventoux 2019. The meat, sourced from Hokkaido, is served with garlic soy sauce, miso sauce, ponzu vinegar, and Himalayan rock salt. The beef fillet is tender and flavorful, while the tenderloin has a rich umami taste. The garlic rice with beef and mushrooms is a tasty option. The chef's recommended dessert, pear parfait, is refreshing. Overall, the teppanyaki lunch at this hotel is cozy and welcoming, with the option to customize the meat selection and portion size. Be careful not to overeat during this festive Christmas season!

You can enjoy Kobe beef and Masters of Beef in advance. This time, I had the sirloin and fillet of Masters of Beef. The live-caught spiny lobster was quickly blanched in kombu broth to enhance its sweetness. The terrine of ayu and foie gras goes well with alcohol. Crush the sautéed corn on the spoon into the soup. For the course finale, you can choose between garlic rice, okonomiyaki, and tomato cold noodles. The okonomiyaki, a Kansai specialty, is recommended for its delicious taste with meat and seafood.

I arrived at the restaurant at 11:30. They had a wide selection of wines, but I decided to go for a soft drink today. I had the domestic beef lunch set which included slow-cooked Omi duck, gaspacho sauce, chilled consomme soup, a 130g fillet, garlic rice with mushrooms, and the chef's recommended dessert. The duck was tender and paired well with the slightly tangy sauce. The consomme soup had corn torched with a gas burner for added flavor. The fillet was cooked to medium-rare perfection. The thinly sliced garlic chips added a nice touch to the dish. They served wasabi mixed with miso, which was a refreshing twist. They also provided four condiments: rock salt, garlic soy sauce, miso wasabi, and ponzu. The garlic rice with mushrooms was light and tasty. Unexpectedly, there was grilled beef in the soup, which was surprisingly delicious. The dessert, an ice cream, was a refreshing way to end the meal. The portion size was just right, and I left feeling satisfied. It would have been perfect if they offered coffee or tea at the end.

I used it for lunch. The chef cooked while chatting with me, and the service staff were very kind. The menu changes every time, so I always go there if it's available. I am a heavy user because I can use JAL coupons. Dessert is also included, so if I can come for lunch, it's a happy day.

I came here because I wanted to eat steak and use a meal voucher. First, we toasted with Joseph Perrier champagne! The amuse-bouche was a fried croquette that resembled a spring roll. It was voluminous but delicious! The soup had a Christmas theme with red pepper and green spinach sauce. The fish dish was grilled scallops and squid. For the meat dish, I added a ribeye to the course meat! This steakhouse is rare nowadays as they make garlic chips right in front of you. The aroma really sets the mood for a steak meal! I enjoyed eating the meat little by little, savoring each bite. I couldn't resist ordering garlic pilaf as well. Finally, dessert to finish off the meal. Lately, it seems like the lively atmosphere is returning to Shinsaibashi, and this place is getting busy too, especially during the year-end and New Year period.

I made a quick reservation for a meal at the hotel where I was staying. I had the food cooked in front of me, and the grills were separated so social distancing was maintained. I usually order a la carte at teppanyaki restaurants, but this time I chose salad, 100g of special fillet, prawns, and abalone. The fillet was a bit too fatty for me, but the prawns and abalone were delicious.

I was able to enjoy a pleasant meal at a restaurant where the staff's customer service was excellent. I ordered a special selection of black wagyu beef, abalone, prawns, and salad a la carte. I enjoyed it with wine. There was a wide variety of wines available, and I was able to enjoy both the food and wine.

The teppanyaki restaurant inside the hotel has a wonderful atmosphere, and the staff were very attentive, living up to the reputation of Nikko Hotel. The food was delicious, but there was nothing particularly outstanding. It was a solid experience that didn't exceed or disappoint expectations.

Business trip gourmet tour... bullet... finally back in Namba but... tonight's dinner was teppanyaki at the hotel... a tough and black night (*ﾉ∀`*) haha Once again (starting to feel like a cannonball is coming) I wanted to cheer up someone who seemed a bit down... but they ended up cheering me up instead!!! ∑(･∀･; ) Seriously Though What I received was... Mizuto - SUITO ~¥ 18550 First, a fizzy toast! with Du Vinoje Cordon Bleu Brut NV A fruity yet mature bubbly that's not too light, it's a nice one! Appetizer... a prelude that promises delicious meat! Sayori and scallop press in a spring garden style A delicious prelude that makes you want more meat! Give me some white wine please!!! Cheers! Spring cabbage and cherry shrimp soup Hmm... a soup with a deep flavor and a nice balance of saltiness Warm veggies sizzling in front of us... top-grade black wagyu beef (A-5 rank) fillet 100g. being grilled on the iron plate... a stunning teppanyaki performance! Flambé!!!... Oops, forgot to take a picture... (；д；) *sigh* A fresh salad has arrived... this is surprising!!! What's this?! *gasp* They dried kamaboko and added it to the salad like bonito flakes!!! The rich flavor of the tomatoes is also delicious! Red wine, please... Cheers! Warm veggies and the main dish, top-grade black wagyu beef (A-5 rank) fillet 100g, have arrived!!! Mmm... delicious... delicious... delicious... my oh my~ Here comes the... black... special rock salt... a salt with a bit of sulfur in it... well, it's a matter of taste but... it might become addictive~ My stomach is full but... the main event? Garlic rice with beef and mushrooms using jukusei eggs (additional order ¥1050) They made it right in front of us... and it turned out fluffy and flavorful... even though I was full, I couldn't resist a bite Fruit plate for dessert It was delicious Thank you And... off to the second round... maybe we picked up some poison somewhere?... the next day was so tiring ≧(´▽`)≦ Ahaha Thank you.

If you're at a hotel, teppanyaki is the way to go! I tweeted that and ended up going here *\(^o^)/* It was decided in no time~ with my white day grey friends ♪(´ε｀ ) Lately, my friends have been so kind! They always cheer me up, but they're extra kind lately ☆*:.｡. o(≧▽≦)o .｡.:*☆ Even more, eating meat makes me feel energetic. The menu is in the photos, but we had appetizers, simmered tendon, Sayori and scallop pressé, cabbage and sakura shrimp soup - all very delicious! Then the meat arrived - top-quality black wagyu fillet 100g, warm vegetables, and garlic rice with beef and mushroom, teppanyaki steak. When you go to eat steak, this is the way to go! It's always delicious at a hotel teppanyaki *\(^o^)/* We started with champagne, enjoyed the tendon and pressé, and the soup was so delicious that we switched to white wine. In the meantime, the shiny teppan in front of us was used to carefully sauté and grill the vegetables, then place them on a plate, and then grill the meat. Of course, rare~ We agreed on the taste and it was perfect. There are several sauces, but I prefer just rock salt. The meat with red wine was delicious. I devoured all the crispy garlic and ended up ordering an additional garlic rice for 1,050 yen. Why are hotel additions so expensive? But I always end up ordering it because it's so delicious. Miso soup and pickles with a cute gourd pickle. Hotel meals feel a bit formal and not that delicious, right? Oh well (๑˃̵ᴗ˂̵) There's a certain charm to hotel teppanyaki that makes me choose it over other specialty stores. My mother also loves steak, and her favorites were Royal Hotel and The Westin in Kyoto. At that time, we would invite my husband and daughter and order the most expensive item. I was a bad daughter, but when I look at the menu, the one-plate lunch with beef cutlet and black wagyu hamburger steak for 3,100 yen, excluding tax, looks delicious too *\(^o^)/* The pair dinner for two with champagne included for 48,500 yen? And it comes with live abalone! What a deal! It was a fun but somewhat toxic and grey night in Shinsaibashi with my drinking companion (๑˃̵ᴗ˂̵) Let's go to my recommended bar next time (^з^)-☆

Could it be due to the impact of the coronavirus? It was very empty. There were four of us, but we had to pay for the missing person, so we chose the Ginko course (I think it was around 13,000 yen, lol). I thought about adding garlic rice for an extra 1,000 yen, but maybe the option to choose is more popular. It felt a bit lonely, so we ordered two abalones as a single item, which I think was around 7,500 yen. This place is amazing. Even with a course costing around 40,000 yen, you still have to pay extra to upgrade to Kobe beef. While we chatted about this, the taste was decently delicious, and since I often go to teppanyaki restaurants, the affordable course didn't particularly impress me. However, the shaved bonito flakes on the salad were a bit interesting. The chef was very polite and considerate when talking about work. Well, just for reference, our bill exceeded 100,000 yen with this course.

I visited the teppanyaki restaurant "Gingko" located inside the Nikko Hotel in Osaka for lunch during a work trip. I ordered the "Ikoma" lunch course which included 200 grams of domestic beef fillet (¥8750). The course included: - Salad with calf tongue: A refreshing salad with lettuce, paprika, tomatoes, and calf tongue cooked on the teppan. The tongue was tender and juicy, very delicious! - Chestnut soup: A rich and flavorful soup with a prominent chestnut taste. - Grilled vegetables: Grilled vegetables such as macomodake, butternut pumpkin, and portobello mushroom. They were cooked perfectly and tasted great with salt or ponzu sauce. - Domestic beef fillet (200 grams): Cooked medium rare, the beef was incredibly tender and flavorful. It was perfectly cooked and delicious! - Garlic fried rice with preserved egg (+¥1050): A flavorful dish with fragrant rice, small pieces of meat, garlic, and preserved egg. The balance of flavors was excellent. - Dessert: A dessert with a texture similar to ice cream cake. Overall, it was a delicious teppanyaki experience that I would love to revisit when I'm in Osaka again.

First day of the 9-day Obon holiday, went on a business trip to Osaka and stayed overnight. Had a nice catch-up with a junior colleague working in Osaka. Flew with JAL ✈️ and dined at a teppanyaki restaurant in a hotel, enjoying a 130g Hokkaido fillet lunch. Started with a beer toast, followed by Vichyssoise soup ❤️, salad ❤️, and steamed vegetables. For the main course, had a fillet steak with garlic chips on the side, cooked medium rare. The refreshing fillet paired well with a medium-bodied red wine. Even though I had a satisfying meal, I still felt like drinking more, so headed to Umeda for another round! Let's go for a daytime drink! 🍻

A very stylish space with a black-themed interior. If you visit around noon on a weekday, there are usually about 3 groups seated, and you can watch the chef cooking right in front of you at the counter. The beef cheek that came out first was very tender, with a smooth sauce that complemented the meat well. The vegetables were also very sweet, including black cabbage and purple asparagus that I tried for the first time. The main meat dish was incredibly tender and delicious. The chef cooked at a good pace and was very friendly, making the dining experience enjoyable. The place had a sense of luxury but also a cozy, welcoming atmosphere. I would like to try it for dinner as well.

Located on the third floor of the ANA InterContinental Tokyo, the location is excellent! I recommend the beef cutlet for lunch. Despite including salad, soup, dessert, and more, the price is an amazing 3,200 yen, making it popular. The teppanyaki at the hotel is delicious as well. I will definitely visit again.

Located on the 3rd floor of Hotel Nikko Osaka in Shinsaibashi, "Teppanyaki Ginko" creates a sophisticated atmosphere with a black color scheme, making it a perfect setting for a high-end dining experience. The chefs cook right in front of you at the counter seats, allowing you to see the ingredients being prepared on the large iron griddle before your eyes. The personalized service and attention to detail create a gentlemanly ambiance, enhancing the overall dining experience. The menu features premium black wagyu steak, seafood a la carte, and set courses. The recommended choice is the A5-ranked wagyu fillet or ribeye steak, offering a delicious taste of top-quality beef. Lunch options include a domestic wagyu fillet as well. While the focus is on meat courses, there are also seafood courses available during lunch hours. You can add items like scallops and live prawns to your meal for a well-rounded dining experience. The courses come with grilled seasonal vegetables that highlight the natural flavors of the ingredients. The drink selection includes alcoholic and non-alcoholic options, with unique choices like plum ginger ale. The soups are served hot or cold depending on the season, and a refreshing sherbet is provided after the meat course. Teppanyaki Ginko at Hotel Nikko Osaka is a great place to elevate your luck with its high-quality beef offerings, benefiting your financial, health, and career aspects.

I came here because I heard that the beef cutlet lunch is delicious. It seems like many people choose the teppanyaki course because this is a teppanyaki restaurant, but there are also guests staying at the hotel who are drinking wine from lunchtime. The beef cutlet lunch comes with salad, soup, rice, and dessert. The beef cutlet had little fat and was tender and delicious! It's nice that they cook it right in front of you.

It was his birthday celebration, and they even provided a cake, making it a very satisfying lunch.

The A4 rank fillet steak of Kagoshima black wagyu beef, grilled right in front of you, was delicious and made for an excellent dinner.

Ginko-san for lunch. There are few shops open early in the New Year, but this one was open. Thank you for the delicious course meal!

The matsutake mushroom dish costing 22,000 yen looks nothing like the photo on the website. It had a little bit of meat and the taste was just average.