Dinner time at Gyutan [Yoshitsugu Shinsaibashi store] located in Shinsaibashi-suji 2-chome. This place is famous for its beef tongue, but the winter limited edition seri-nabe is also delicious♫ The great deal set menu of "Beef tongue and seri-nabe course for 3500 yen" requires a reservation for 5 or more people, so it's a gathering of 5 members for a drinking party♫ The restaurant is known for having comedians working part-time, and it is always lively whenever you visit. Even though it's early in the evening, the counter seats on the first floor are full. We went upstairs and found table seats and sunken kotatsu-style tables where you take off your shoes to sit, but they are not comfortable for long periods - luckily, we reserved table seats this time, so we were comfortable until the end. The course menu includes "Yamagata dashi" chilled tofu, Sendai miso cream cheese, beef tongue raw ham salad, chilled boiled beef tongue, grilled beef tongue, beef tongue sausage, seri-nabe, and a finishing rice porridge. The thick and tender beef tongue melts in your mouth with a burst of flavor when you chew, and all the dishes here are delicious without any misses❤︎ The winter limited seri-nabe features seri with a crisp texture in a soup made from Hinai-jidori chicken, allowing you to enjoy the bitterness of seri that can be eaten all the way to the roots. A satisfying dinner time❤︎ Thank you for the feast☆

It had been a while since my last visit! When I called to confirm, luckily there was a table available so my boyfriend and I headed over! We were seated on the second floor. We ordered two sets of beef tongue (6 pieces each), tomato salad, and beef tongue hamburger. The service was quick and the taste was consistently delicious! Eating the pickles with the meal is great, right? I personally like to lightly drizzle soy sauce on the pickles before eating them (*´ω`*). The oxtail soup was also amazing! Although the price is on the higher side for a set meal, the taste is so good that I personally have no problem with it. It cost around 7000 yen for two sets, so for those with a big appetite, a yakiniku restaurant might be a better choice. The tomato salad had Italian dressing which seemed homemade! The hamburger was surprisingly tender and easy to eat! The service by the elderly female staff on the second floor was a bit off-putting, but they were friendly! Thank you for the meal! ＼(^o^)／

I had the beef tongue set meal and beef tongue sashimi for the first time, and the beef tongue hamburger I tried was really delicious. Everything was tasty, but my favorite was still the grilled beef tongue. I visited the Shinsaibashi branch on this day. I personally like the hidden gem vibe of the Shinsaibashi branch, located in a narrow alley. The first floor has counter seats, while the second floor has tables and tatami mats, making it feel more spacious than it looks from the outside.

I have been to this restaurant several times. The owner trained in Sendai and then returned to open this place. They have a few locations, but what's interesting is that the taste is consistent across all of them. The grilled beef tongue is delicious. I personally think ordering it spicy is a must. It goes well with alcohol, rice, meat, tofu, really anything. I will definitely come back.

It has been a while since I visited Osaka. Since I was there, I decided to have dinner before heading back. I searched for a restaurant in the bustling area near Shin-Osaka Station and ended up at Gyutan Yoshitsugu in Shinsaibashi. They serve authentic charcoal-grilled beef tongue which is delicious when eaten with Yamagata pickles and Western-style miso. I think it would have been even better if served with barley rice. When I asked for recommendations for a good takoyaki place, they kindly suggested the best one in the area and even directed me to it. I was very pleased with their thoughtfulness and felt the goodness of Japan once again. Overall, I found the price and taste of the food at this restaurant to be satisfactory. I am curious about the beef tongue hamburger that the person next to me ordered and said was delicious.

I also like the cozy atmosphere of small shops. It was the first time I knew there were two shops. As someone who loves beef tongue, it's one of my favorite places. Everything I eat is delicious. I want to conquer the whole menu. But having multiple shops... I was enjoying the food while having a silly dilemma. Thank you for the meal ^_^

Kitsugi Shinsaibashi/Osaka Osaka Prefecture, Osaka City, Chuo-ku, Shinsaibashi-suji 2-1-3 [Weekdays] 18:00-2:00 (L.O) [Saturday] 17:00-2:00 (L.O) [Sunday/Holidays] 17:00-24:00 (L.O) Beef tongue set meal (1.5 servings) 3,400 yen Beef tongue sausage 880 yen Beef tongue Yukke (Korean-style beef tartare) 1,980 yen Beef tongue hamburger 770 yen Beef tongue stew 990 yen Chilled tofu with "Yamagata dashi" topping 550 yen Sendai miso cream cheese 440 yen For beef tongue lovers, this place is a must-visit! The beef tongue was delicious! The Yukke was also amazing! #OsakaGourmet #OsakaDinner #ShinsaibashiGourmet #ShinsaibashiDinner #BeefTongueDinner #WantToConnectWithPeopleWhoLoveDeliciousFood #WantToConnectWithFoodies

I was introduced to a delicious beef tongue restaurant by a friend. The beef tongue sashimi was especially delicious. This time, I had the beef tongue set meal, but they also had a la carte options so I want to try a variety of dishes next time. Mixing raw egg and grated yam into the rice and eating it with the beef tongue was incredibly delicious.

Both Unagiya and Shinsaibashi are delicious, but if you want to eat delicious beef tongue, you must come here. One serving is always not enough for me, so my friend and I always order 1.5 servings twice. Other menu items are also delicious, but the beef tongue always brings back the excitement of when I first tried it.

If you're looking for beef tongue in Osaka, this is the place to go! I love beef tongue and have been to many restaurants, but this one is definitely the best. The beef tongue set meal is always delicious, and since it's winter, the grilled oysters with cheese are also tasty. I also added grated yam. They have a wide variety of drinks, and ordering individual dishes is also a good option. Next time, I want to try the seri hot pot. The staff's service is great, so I'll definitely be going back many more times.

This is my first visit to this restaurant where you can enjoy Sendai specialties such as beef tongue and seri-nabe. The beef tongue set meal for 1.5 people includes beef tongue, barley rice, tail soup, pickles, and spicy miso. The beef tongue is tender and juicy, and when eaten with the spicy miso, it goes perfectly with rice and beer. The seri-nabe (with additional vegetables and porridge) contains the roots of seri, which may be unique to this restaurant in Osaka. The crunchy and melt-in-your-mouth texture of the seri is addictive. I always order tomato salad with beef tongue since trying it at the famous Sendai restaurant "Kaku." The beef tongue stew offers a different way to enjoy beef tongue dishes.

Visited Gyutan Yakiniku Yoshitsugu in Shinsaibashi. The charcoal-grilled beef tongue is thick-cut yet very tender. According to the restaurant's website, they use only the finest cuts of Australian beef tongue, marinate each piece, and age them for a few days. This results in a well-rounded and delicious flavor. The beef tongue stew is even softer. (Although I also like the chewy texture of beef tongue, haha) The second dish is grilled beef tail. I've only had beef tail in heavily stewed dishes because it's fatty and tough, but slicing it thinly and grilling it works surprisingly well. Finished with tail soup risotto. #GyutanYakinikuYoshitsugu #Yoshitsugu #ShinsaibashiDinner

Yoshitsugu in Sendai is a famous beef tongue restaurant! In Minami, Osaka, there is a street where many popular restaurants are located, and Yoshitsugu is tucked away in the back of an alley. I visited this restaurant when I was in Sendai before, and they grill the beef tongue right in front of you, which is a great experience! The beef tongue yukhoe and sashimi were also delicious! Thank you for the meal!

I often go to the Unagiya (this was the first store) and this time I visited the spacious Shinsaibashi store. Due to the pandemic, there were few customers and no one came to the second floor until I left. It must be tough for restaurants. I think it's important to support restaurants as much as possible these days. Of course, the must-order item is the grilled beef tongue, which is really delicious. We also tried the raw beef tongue, tongue stew, tail grilled, and tail soup... We were satisfied with all the dishes we had. I think Yoshitsugu-san has opened many new stores in the past 10 years and they are thriving because of the tongue dishes they serve. I hope they continue to do well and overcome the challenges posed by the pandemic.

After the state of emergency was lifted, I went to Gyutan Yoshitsugu on the 29th (meat day). I usually get the set meal when I go alone, but this time I had a companion so we ordered a la carte. It had been a while since I tried various menu items, but everything was delicious. The Gyutan stew was my first time trying it and it was so tender and amazing. The zunda mochi was also delicious, warm and freshly made.

There is a beef tongue restaurant in Shinsaibashi. The beef tongue set meal is incredibly delicious. The beef tongue is thick and chewy with a good texture, and the oxtail soup has a strong flavor, making it the ultimate combination! In addition to set meals, you can also have a regular meal at night, so it's a place where you can go with friends!

I visited a delicious beef tongue restaurant using Go To Eat. I visited the Shinsaibashi store this time because I had a great experience at the Unagidani store the other day. I ordered a menu that I didn't order last time. The beef tongue is still the best. I will definitely come back.

☆Wandering Lunch Trip with the Mrs. (Dinner in Shinsaibashi)! Is there any good restaurant with delicious beef tongue somewhere? After searching, we found a place with a lot of attention to detail and decided to visit. We ordered! First, cheers with draft beer! * "Draft Beer" 580 yen each (tax included) x 2 ... 3.5 It's the best to have beer on an empty stomach, even though it's not summer. * "Beef Tongue Raw Ham Salad" 990 yen ... 3.5 It's delicious and you can really taste the freshness. The thinly sliced raw tongue, like ham, has a nice texture that is easy to chew, and the salad leaves are crispy. * "Beef Tongue Yukhoe" 1600 yen ... 3.5 This is also a raw tongue dish, and it's too delicious for the amount and price. It's not good to worry about the price while eating, but still... * "Grilled Beef Tongue (1.5 servings)" 2400 yen ... 3.5 No complaints! Absolutely delicious! * "Boiled Tongue" 1100 yen ... 3.6 The excess fat is removed by boiling, and squeezing lemon on it makes it even more refreshing. The texture is crispy and easy to chew. Personally, I prefer this over grilled tongue. * "Raw Tongue Cut-off Grilled" 990 yen ... 3.5 This is enough. The taste and price are great. Since it's tongue and not just meat trimmings, you don't know what's being cut off. So this is enough. * "Raw Sudachi Sake Soda" 550 yen ... 3.1 It was delicious because it had a lot of tongue fat in my mouth, and the acidity was nice. Conclusion: Everything was really delicious. But the price range is on the higher side even in Shinsaibashi. If I win the lottery, I want to eat to my heart's content without worrying about things like this. It really was delicious, which makes me think. Overall rating 3.3 takes into consideration the cost performance. Thank you very much for always "liking," "following," and "saving." I would be happy if you could leave a comment or feedback if possible. I look forward to your continued support.

I was interested in the beef tongue set meal, so I visited Yoshitsugu-san. We shared a generous beef tongue set meal for two. The chilled tofu with dashi was delicious - we ordered one dish, but they divided it into two portions for us. It was thoughtful of them. The boiled seri (Japanese parsley) in hot pot was also delicious with flavorful broth! You could almost drink the broth alone, but we held back as we could make porridge later! Every dish was delicious, with good value for money, and we left very satisfied.

✨Night out with grilled beef tongue in Osaka Minami Higashi-Shinsaibashi✨ For a night of drinking and dining on grilled beef tongue, we headed to "Yoshitsugu Shinsaibashi" located just off the European street in Higashi-Shinsaibashi. This restaurant offers specialties from Sendai, such as grilled beef tongue and regional dishes from the Tohoku region. The two-story restaurant has counter seats, table seats, and tatami seats, providing plenty of seating options. On this day, we enjoyed delicious dishes such as grilled beef tongue (served with Yamagata pickles and Nanban miso), barley rice, chilled beef tongue, smoked beef tongue slices, and boiled seri leaves. The grilled beef tongue was especially delicious! The other beef tongue dishes and regional specialties from Sendai and the Tohoku region were also tasty and reasonably priced, making it clear why this popular restaurant requires reservations. I would love to come back to enjoy the delicious grilled beef tongue and regional dishes from the Tohoku region again. Revisiting this place is a must!✨🎵 #MemorableRestaurantExperience2020 #OsakaMinami #HigashiShinsaibashi #DeliciousGrilledBeefTongue #RegionalDishesFromTohoku

Certainly, I may have only eaten beef tongue at yakiniku restaurants or while traveling before. There are beef tongue set meal restaurants in the city, but I haven't been very interested in them so far (I don't have the image of white rice going well with it). I went to a place in Higashi-Shinsaibashi with friends, which gives off a nighttime vibe, but surprisingly it also has food and drinks, making it an interesting area. The menu is a bit limited, mainly focusing on beef tongue. The simple charcoal-grilled beef tongue was incredibly flavorful and delicious! If it was regular meat, eating that much would make my stomach upset, but with tongue, it was fine! It was a bit pricey, but overall, the flavors were great, making it a good restaurant.