I celebrated my birthday at Hasegawa Shinsaibashi Main Store with a banquet in a private room. They prepared a course meal for us. We started with beer and appetizers. I got a little drunk, so my memory is a bit fuzzy. I only have photos to rely on for this report. Next, we had sushi with squid and sea urchin. The squid was sliced for easy eating, and the sea urchin was in nigiri form. Then we had a soup with sea urchin. There was a sashimi platter with hagfish. The next dish was grilled blackthroat seaperch. Inside the tea towel was crab meat. We also had wagyu beef fillet steak with wasabi. For sushi, we had mackerel, fatty tuna, blackthroat seaperch, salmon roe, and conger eel. We ended the meal with red miso soup and a birthday cake that everyone enjoyed. It was a great celebration. The restaurant is located at 1-16-20 Higashi-Shinsaibashi, Chuo-ku, Osaka City, Stage Building 4F.

Thank you very much for always viewing✨ If you like it, please try bookmarking it with the "Save Shop" button♪ A shop located in Osaka Minami (Shinsaibashi). When it comes to Hasegawa, it's a famous shop owned by Mr. Shimada Shinichi. When I entered the shop, it was so full that I couldn't believe it! The person who served us in front of the counter was unexpectedly the head chef of the Kansai branch, and the manager here, Mr. Kato Myo. He kindly and politely explained everything, and everything was delicate and incredibly delicious✨ I had a great time there♪ It's a shop I'd like to visit again (*^▽^*) What I ordered was, ▼ Konjaku Course 17000 yen ・Conger eel (hamo) somen junmai small melon salt koji ※Refreshing and delicious✨ ・Biwa trout corn shinjo white miso ※Moist and flavorful✨ ・Shoot tomato hozuki ※Flavorful and tender✨ ・Golden cheese ※Delicious with a crispy cheese aroma✨ ・Fig cheese ※Delicious with a fig aroma✨ ・Thick grilled egg ※It uses two types of eggs, and the broth is delicious✨ ・Princess turban shell salt-steamed ※Delicious with a taste that goes well with sake✨ ・Kamas dried like kamas ※Firm and flavorful, overflowing with aroma and delicious✨ ・Octopus and zunda mixed ※Zunda and octopus go well together ・Mozuku vinegar whale skin ※Moist and flavorful, delicious✨ ・Cold asparagus soup ※Moist and delicious✨ ・Kamasu hosode sushi ※Moist and flavorful, incredibly delicious✨ ・Scallop ※Sweet and thick♪ ・Wakayama managatsuo ※Thick and delicious✨ ・Biwa trout ※Rich and flavorful, incredibly delicious✨ ・Ishikawa golden snapper ※Crispy and fragrant, with plump flesh, incredibly delicious✨ ・Setouchi hirame ※Thick and chewy, with a sweet and incredibly delicious bite✨ ・Ayu grilled with salt ginger tsukudani tatezu ※Rich umami and crispy texture that can be eaten all at once, fragrant and incredibly delicious✨ The ginger tsukudani is also rich and delicious✨ ・Eel red rice with zosui ※Hot and deeply flavorful eel and red rice zosui make a perfect match, delicious✨ ・Rib roast vegetable roll sukiyaki-style ※Three large meat rolls! Wrapped in transparent spring rolls, they don't fall apart and are deeply flavorful when dipped in egg yolk, delicious✨ ・Kumamoto ark shell ※Crispy and delicious✨ ・Shimane blackthroat sea perch ※Sweet and fatty, delicious✨ ・Natural bluefin tuna ※Sweet and flavorful, delicious✨ ・Hokkaido sea urchin and salmon roe ※Rich and creamy, delicious✨ ・Akashi conger eel ※Fluffy and full of umami, delicious✨ ・Red miso soup ・Hobo Farm freshly squeezed soft serve ice cream fromage ※Delicious soft serve ice cream and cheesecake, delicious✨ ▼ Additional ・Kirin Brau Meister draft beer 800 yen × 2 ・Kaku Highball 700 yen × 2 ・Kyoto Maizuru Natural chicken liver ※Full of umami, sweet and incredibly delicious✨ ・Oita natural shrimp ※Crisp and flavorful, incredibly delicious✨ _/_/_/_/_/_/_/_/_/_/ Thank you very much for reading to the end✨ If you leave a comment, I will reply to it♪ I hope that even a little bit of this information will be helpful for everyone's gourmet information. ▽I also update Instagram. Hide Gourmand【@hide06_21】

I had a meal at this restaurant and it was amazing from the appetizers to the end. I can't find words other than delicious to describe it. I forgot to take photos, but the eel sushi was also delicious! The tamago was so good that I want to have it as a snack. I don't like milk, so they kindly changed it to sorbet for me. They also have a wide variety of a la carte menu items, so I definitely want to go back again.

Hasegawa offers a dining experience where you can enjoy sushi and seasonal flavors that match the four seasons. I had a delightful meal at their elegant counter. To start, I enjoyed a refreshing Highball because it was hot outside. The first half of the meal consisted of elaborate Japanese dishes, beautifully presented and served in exquisite dishes. One interesting touch was the sesame with wasabi that came with the sashimi. It was delicious to dip the sesame with wasabi flavor. Ayu, a seasonal fish, was served on somen noodles, and the sea bass sauté came with porcini mushroom sauce. While seafood dishes are common in a sushi restaurant, it was a pleasant surprise to also have a meat dish (ribeye and vegetable rolls). The meal ended with a recommended selection of 5 pieces of sushi, including an eel sushi to celebrate the midsummer day of the ox. The chefs were friendly and entertaining, and I couldn't help but notice the difference in atmosphere between Tokyo and Osaka. It was a fun and enjoyable dining experience with delicious food and sake. I would definitely visit again when I come back to Osaka. Genji Course (¥14,000): - Grilled eggplant with eel and Rikyu sauce - Appetizer plate with various dishes - Clear soup with conger eel, matsutake mushroom, and clams - Two pieces of daily sushi - Assorted sashimi plate - Grilled sea bass with porcini mushroom sauce - Chilled somen noodles with ayu fish - Chilled tomato jelly with chicken chashu - Ribeye and vegetable rolls in sukiyaki style - Recommended 5 pieces of sushi - Red miso soup - Dessert - Soft serve ice cream from Takarabokujo with mango mousse Drinks: - Highball - Hatsukame sake - Juyondai "Tatsunootoshigo" sake

The dishes were plentiful and included seasonal ingredients, with elaborate presentation. Despite various issues on the day of our last-minute reservation for a birthday celebration, the staff handled it well and their customer service was amazing. We will definitely visit again.

I enjoyed a Japanese cuisine-centered meal with a seasonal taste and well-structured courses. I visited Hasegawa Shinsaibashi Main Store in Shinsaibashi, wanting to enjoy Japanese cuisine that reflects the early summer with a friend I hadn't seen in a while. We opted for the "Imayoshi" course this time. The menu changes depending on the month, with this one being the "Minazuki" menu. The restaurant had a calm atmosphere with a wooden counter that made it easy to enjoy the dishes. We started with a toast with sparkling wine, followed by various dishes: - Appetizer: A dish made with figs and conger eel, topped with parsley breadcrumbs and yuba cream. - Appetizer: Featuring grilled ayu with tade miso, red pickled turnips, shrimp and cheese, and thick omelette. - Hassun (assorted appetizers): A dish with grilled conger eel and water shield (junsai) in a flavorful broth. - Otsukuri (sashimi): A plate of tuna belly, shrimp, young yellowtail, and flounder sashimi, each served separately. - Yakimono (grilled dish): Grilled ayu with salt and new ginger pickle, and tade vinegar. - Wanmono (hot dish): A gratin of Kamo eggplant and Ise lobster. - Nikuzakana (meat dish): A steak of Kagoshima black wagyu with two types of sauce. - Sake: Original label junmai ginjo sake from Sasaki Sake Brewery in Kyoto, owned by actor Kuranosuke Sasaki's family. - Whiskey: Kyoto Whiskey Nishijin Ori Red Band Highball from Kyoto Distillery, the first whiskey distillery in Kyoto. The dishes were all delicious and beautifully presented, each reflecting the flavors of the season. The sake and whiskey we enjoyed complemented the meal perfectly.

I've always wanted to go to Hasegawa-san's place but never got the chance. My friend from Kanto came to visit, so I decided to treat ourselves a bit. The eggplant with sauce was so delicious... but it felt like something was missing, so I also ordered my favorite pickled vegetables roll. I chose a private room this time to accommodate the lively atmosphere with my friends, but I also want to try sitting at the counter next time.

I've always wanted to go to "Hasegawa" for sushi! My friend and I were both excited and looking forward to it, but we ended up at the wrong meeting place the day before. Haha. Anyway, since I had checked the location of the restaurant beforehand, we headed straight there! As we went up to the top floor (5th floor) of a stylish building, we left behind the bustling atmosphere of the drinking district and entered a lovely space. Even though it was a weekday, the place was full of customers, and all the private rooms were occupied. Truly, Hasegawa is a popular place. Making a reservation was the right choice (o^^o). We were guided to the counter seats and the course started. The first dish was smoked sea bream with broccoli and white melon with walnut cream sauce. The smoky aroma of the smoked fish and the creamy sauce matched perfectly, creating a new deliciousness! The next dish was conger eel soup with conger eel that was so big and fluffy, with an elegant taste that made us feel calm. The appetizer included eel roll, edamame castella, potato dumplings, golden cheese, young sweetfish confit, abalone simmered in soy sauce, fava beans with pickled mullet roe, and cherry tomato. Everything was delicious with careful seasoning, but my favorites were the abalone and the potato and golden cheese. My friend was in a good mood, saying "This goes well with wine." The next dish was a daily sushi special with conger eel and young corn pressed sushi, and daikon and yellowtail roll sushi. The assorted sushi plate included scallops, golden sea bream, natural horse mackerel, sea bream, and bonito. The grilled dish was Kamo eggplant and lobster gratin. The lobster was juicy and delicious, and we even finished the eggplant container. It was soft and tasty. The main dish was roast beef made with black beef. The roast beef was thick, full of flavor, and juicy. The fried dish was fried baby octopus. The meal included recommended nigiri sushi with tuna belly, natural sea bream from Awaji, blackthroat seaperch from Shimane, turban shell from Fukushima, and skin from Amakusa, Kumamoto. The sushi was truly amazing! The ingredients were fresh and the presentation was beautiful. We kept nodding in agreement while eating. Haha. The soup was red miso soup, and for dessert, we had soft-serve ice cream made from fresh milk from Takarabokujo in Kutsuki Village, Shiga Prefecture. It was a refreshing gelato-like soft-serve ice cream. From start to finish, we truly enjoyed the delicious meal! The staff were friendly and made us feel very comfortable. I would love to go back for another special occasion!

I want to eat sushi and Japanese food, and when I feel that way, "Hasegawa" in Shinsaibashi is the perfect place. I don't get to visit often, but I try to come at least once a year, so I made a reservation and visited after a long time. It was a Friday, and the restaurant was almost full. The counter seats were taken, and there were also private rooms where business meetings seemed to be happening, creating a lively atmosphere. We had the "Konjyaku Course" on this day. The menu included: - Asparagus mousse with consomme jelly, sea urchin, and caviar - Young ayu tempura, simmered sea bream roe, sazae and lily root salad, thick grilled egg, tomato red wine stew, golden cheese, smoked cherry blossom sea bream, and lily root petals - Clam clear soup - Daily sushi - Assorted sashimi - Grilled kué and butter-grilled Ise lobster with spring cabbage sauce - Steamed eel with lotus root and dried scallop sauce - Black wagyu roast beef - Recommended nigiri sushi - Clam soup - Soft serve ice cream, fondant chocolate, lemon cake It was a delightful experience. The asparagus mousse in the beginning had a lovely spring feel to it. The clam soup was delicious with a plump texture. The sushi and sashimi were light and flavorful, and the later dishes were luxurious with high-quality ingredients. The grilled kué with two different sauces was a standout, and the roast beef was surprisingly light and refreshing. The sushi at the end was beautifully presented and had a perfect balance of flavors. The staff was friendly and attentive, and the selection of wines and sake was great. Overall, I had a wonderful time enjoying the delicious food and drinks. I look forward to my next visit. Thank you for the lovely meal! ******************************** Solo Female Dining Experience: ♥♥♥♡♡ Likelihood to Revisit: ★★★★★ ********************************

I visited a famous restaurant in Shinsaibashi on this day. Using a stylish elevator, I went up to the 4th floor and found a charming entrance. I was guided to my seat at the counter. The counter was spacious and comfortable. I ordered the Uzuki course (17,000 yen) for the day. The menu was carefully selected to reflect the season. Each dish that came out was impressive, from the seasonal appetizers to the flavorful clam soup, grilled dishes, and sushi. The food was so delicious that I couldn't help but be immersed in each bite. The service was also excellent, with dishes being served at just the right timing. I would love to visit this wonderful restaurant again. It was a truly delightful experience!

When it comes to sushi in Shinsaibashi, Hasegawa is famous. They have been in business for 17 years. It's been about 15-16 years since I last visited, and it's amazing how fast time flies. This time, I had the "Ima Mukashi Course" with ten dishes (17,000 yen). In addition to sushi and sashimi, there is also an appetizer and roasted duck, so you can enjoy the course without getting bored until the end. What I particularly liked was that there was an appetizer included. The seasonal appetizer at Hasegawa is decorated with bamboo, cherry blossoms, and bracken, making you feel like spring. It feels like you're having a cherry blossom viewing. The texture of the sea bream roe tofu with a deep flavor is delightful. The golden cheese is a perfect match for sake, truly a golden treat. The warm dish of eel and red rice steamed surprised me. The fluffy eel and red rice finished with a thick broth were very delicious. The tenderness of the roasted duck was surprising. The orange coulis sauce and the chewy texture of quinoa added a nice touch, allowing you to enjoy both Japanese and Western flavors. The sushi rice was gently pressed, giving a sense of kindness. From fresh blackthroat seaperch to large and crunchy luxurious abalone, I was very satisfied. The hors d'oeuvre of snow crab jelly at the toast was a perfect match for sparkling wine. For dessert, there was Basque cheesecake and red bean & freshly squeezed soft serve ice cream, allowing you to enjoy both Japanese and Western flavors. The cheesecake had a cheddar cheese-like flavor and was also delicious.

Sushi restaurant hopping♪ Visited Sushi Hasegawa in Shinsaibashi, which has become quite a well-known establishment in the area. We tried the course that includes creative dishes when we made a reservation. The "Haru Kaze Soyofuku" course costs 17,000 yen and features a beautiful appetizer filled with seasonal ingredients. It was not only visually appealing but also incredibly delicious ❤️ The dishes included various high-quality ingredients like simmered beans, Moroccan fried chicken, golden cheese, octopus cooked at low temperature, Hakata bamboo shoots, chicken breast char siu, thick grilled egg, hand-length shrimp simmered, and sweet potato carrot castella. It felt more like a high-class kaiseki meal than a sushi restaurant. The bamboo shoots were a first for me and were used subtly but effectively. The meal was so good that you could easily have multiple drinks with it. The next dishes included a luxurious assortment of sushi like pure rice daiginjo sake and a two-tiered extravagant sashimi platter. Opening the lid of the platter was exciting! The platter included premium items like bluefin tuna belly, flounder, shrimp, and yellowtail. The following courses were like high-class kaiseki dishes with a sophisticated touch. The dishes were elegant and had a high-quality taste. The steak of yellowtail and apple with sansho miso sauce, steamed nodoguro with wasabi sauce, and lamb chop with herb breadcrumbs were like creative Western dishes. Especially the lamb chop was surprisingly good! The nodoguro steamed with onions was light and elegant, balancing the rich flavors of the yellowtail and lamb chop. The sushi course finally arrived, featuring bluefin tuna belly, nodoguro, gizzard shad, conger eel, and sea urchin with salmon roe. The sushi was eagerly awaited and was served with care, one piece at a time, maintaining a good pace. The quality of the rice was excellent. The soup with clams was comforting, and the dessert was soft-serve ice cream with cheese from Takaramoku Farm. It was an exquisite course that combined innovative dishes with traditional kaiseki style and my favorite sushi. The restaurant has various private rooms and can be a great option for anniversaries. We had a relaxing time in the luxurious atmosphere of the restaurant. It was delicious! Thank you for the meal (╹◡╹)♡. Sushi Hasegawa Shinsaibashi Main Store Osaka City, Chuo-ku, Higashi-Shinsaibashi 1-16-20 Stage Building 4th floor ☎️ 06-6120-1600 ⏰ 17:00-23:00 Irregular holidays Subway Midosuji Line Shinsaibashi Station 6th exit, 5 minutes' walk. #SushiHasegawa #ShinsaibashiGourmet

For dinner tonight, I was thinking about what to eat and saw a sushi restaurant on TV, so I decided on fish. I asked my credit card company to find a place and make a reservation. I managed to secure a reservation at a restaurant owned by Shinsuke Shimada. I used to think that celebrity-owned restaurants were trendy and short-lived, but this one was almost full. It seemed like many people were there for a night out, like at a cabaret club. They also have a yakiniku restaurant and branches in Tokyo, which I found impressive. Sushi at Hasegawa was great!

Shinsuke Shimada's high-class sushi kaiseki restaurant! While curious about the course menu, I decided to try some sushi a la carte. The sushi rice was softly molded and the toppings were fresh. Each piece melted in my mouth, it was exquisite! The pieces were not large, but they were quite filling because they were rich in flavor. And the dessert at the end was also amazing. I can't forget the rich soft-serve ice cream and chewy warabi mochi. The restaurant has counter seats and private rooms, creating an elegant and luxurious atmosphere. Highly recommended for entertaining or celebrating! Thank you for reading until the end! Likes and saves are greatly appreciated. Please also check out my Instagram!

I always rely on my husband, so for his birthday, I decided to treat him to a special meal. I made a reservation at this place with delicate flavors that are quite difficult to describe, but everything was delicious. It was a celebration, so we went for the course menu which included: - Appetizer: Fava beans with caviar and bonito dashi jelly. It was elegant and beautifully presented. - Assorted appetizers: Various delicacies including simmered daikon, sweet chestnuts, thick tamagoyaki, thin tofu, golden cheese, and salmon (unfortunately, I couldn't eat the persimmon). - Sushi: Highlighted by the superb fatty tuna, and other delicious varieties like sea bream, octopus, golden eye snapper, and lime-infused scallop. - Roasted duck: A flavorful dish that even I, who usually doesn't like duck fat, enjoyed. - Dessert: Soft-serve ice cream with fromage and nuts, which was a delightful end to the meal. Overall, the meal was well-balanced, with generous portions and standout dishes like the fatty tuna and sushi. It was a satisfying dining experience that I would definitely recommend.

I had dinner at Hasegawa Shinsaibashi Main Store. The luxurious and purely Japanese atmosphere inside the restaurant is very calming, with long counter seats as well as private rooms and sunken kotatsu private rooms available. I had the "Imasaka Course" from Tabelog (17,000 yen including tax). I enjoyed a Braumeister draft beer (800 yen) as well. The meal included various dishes such as fresh soybeans and yoko wa with caviar and bonito dashi jelly, assorted appetizers, bamboo shoot and shrimp hotpot, mini Ehoumaki, recommended sashimi platter, smoked amberjack with yuzu sauce, apple and oyster with sansho miso, roast Kawachi duck, and a recommended sushi selection. I also ordered a Tamago (egg) dish separately. The meal was accompanied by Hasegawa sake (300ml) and Kiroku unfiltered shochu (700 yen). The meal ended with clam red miso soup and a dessert of Takarabokujo soft-serve ice cream and handmade fromage. The dishes were beautifully presented in collaboration with a ceramic artist, with a mix of Japanese and Western elements. The service was excellent and the overall experience was fantastic!

You can enjoy fresh seafood in a spacious and sophisticated interior. The restaurant has a red-themed, luxurious atmosphere with wide counter seats. The sashimi and fish are all delicious and fresh! The variety of drinks is also a plus. There are seasonal menus to choose from, making it hard to decide. The whole fresh lobster was served in two different ways, with a generous portion and a nice firm texture.

I came here with a client for a drinking party. It seems like a regular spot for the client. This place looks really expensive. They have a lot of courses, but we ordered a la carte. We started with beer, and then switched to sake. We ordered a sake that wasn't on the menu, and they brought us Ryusen from Juyondai. I wonder how much this costs. We drank it in a Kuro Ryu cup, and then ordered another one called Kuro Ryu Ishidaya. This one was more dry. Both were delicious. The food was also delicious, but I feel like I might get gout.

I went for a private room this time! Instead of a course, we ordered a la carte! The sashimi was delicious, and the sushi was also tasty. The staff's service was good, and we were able to enjoy our meal leisurely. If I had to mention one thing, I wish the sushi rice was seasoned with red vinegar. The rice was a bit bland.

Having a meal with a friend after a long time, we decided on sushi and made a reservation at this restaurant, "Hasegawa Shinsaibashi Main Store." It's about a 5-minute walk from Shinsaibashi Station. When we arrived, the staff welcomed us at the entrance. The inside of the restaurant had a warm and cozy atmosphere, and we were seated at the counter. They immediately took our jackets and belongings, which was convenient. We ordered the "Ima Mukashi Course" for ¥17,000, which allows you to enjoy both meat and sushi dishes. We started with a toast with sparkling wine and the course was themed around November, featuring a variety of autumn flavors. The dishes included blowfish salad, assorted appetizers, clear soup with mushrooms and citrus, sushi, grilled dishes, steamed fish, steak, and dessert. Each dish was beautifully presented and delicious, with a perfect balance of flavors and textures. We also enjoyed a selection of wines and sake throughout the meal. The dessert included soft serve ice cream, matcha roll cake, and creme brulee. Overall, it was a delightful dining experience that left us fully satisfied.

I am a picky eater who loves to eat my favorite foods as much as I want, and I usually prefer a la carte dining. However, I recently tried a course meal for the first time in a while (*´д｀*)ﾊｧﾊｧ I had the Imayoshi course, and the menu is shown in the last photo. When I saw it, I felt relieved that it was low-carb ε-(´∀｀;)ﾎｯ I requested less rice in the sushi at the beginning because I'm not a fan of carbohydrates. The autumn-themed appetizer was beautifully presented, followed by a fragrant steamed dish, a playful sushi dish, a seasonal sashimi dish in a unique container, a simple grilled nodoguro fish with special miso, a fugu shabu-shabu with the aroma of matsutake mushrooms, a wagyu steak with foie gras, and finally 5 pieces of sushi (nigiri). Oh, I just noticed that the clam soup didn't come out (´^ω^｀)ﾌﾞﾌｫwww And surprisingly, the dessert was a trio of 3 different sweets. It was a generous 11-course meal, and towards the end, my dining partner retired, so I ended up enjoying almost two portions of my favorite foods. It was delicious (´▽`*)ｱﾊﾊ I had a great time for 2 hours. Even for those on a carb-restricted diet, the Imayoshi course uses low-carb, high-nutrient ingredients, so you can enjoy your meal with peace of mind (*^^*) And finally... under the private room's tatami mat, there was a bamboo foot massager! It was the first time I saw a health device installed in a restaurant! The thoughtfulness was amazing (*°Д°*) While eating, I couldn't help but be intrigued by the prevention of swelling and promotion of blood circulation. As a health geek, I got excited about this unusual addition (´^ω^｀)ﾌﾞﾌｫwww With a concept of "eating to lose weight," I enjoy gourmet food, focusing on nutrition and beauty. If you'd like, please check out my Instagram too! ID: @kanae.0402. Thank you very much m(*_ _)m

When I went out to Shinsaibashi, I went to have a meal to celebrate a little. On this day, I went to Sushi Hasegawa Shinsaibashi Main Store, located on the 4th floor of the Stagea Building, about a 5-minute walk from Shinsaibashi Station. I had made a reservation for 5:00 PM, so it was still bright outside when I arrived. I was guided to a counter seat inside the restaurant. The interior was bright and very beautiful, and the counter was spacious and relaxed. First, I ordered a drink. Looking at the drink menu, the lineup of alcohol was impressive. I ordered a whiskey highball. Cheers~ From here, the course dishes started to arrive. Of course, besides the course, there were also daily recommended dishes and a la carte menu items. The course I had was the Kannazuki menu, featuring autumn ingredients from the mountains. The dishes included Whitefish Tofu with Sea Urchin Soy Sauce, Thick Grilled Tamago, Zero Yoji Shinjo, Tai Kikka Salad, Fugu Simmered in Autumn, Arima Boiled Sanma, Maru Kuri Ginkgo Matsuba Gold Cheese, and more. The use of seasonal ingredients was evident in the intricate and beautifully presented dishes, which were all delicious. I enjoyed a whiskey highball and then switched to sake. I had the Junmai Ginjo sake from Hasegawa, which had a great mouthfeel and paired well with the food. The next dish was a steamed dish served in a teapot, which was a delightful combination of dashi and matsutake mushrooms. The flavors were exquisite. I then moved on to a sushi course, which included Saba and Autumn Salmon with Ikura. The presentation was unique, and the flavors were outstanding. Each course that followed, such as the grilled dish of Throat Blackthroat Wrapped in Matsutake, the simmered dish of Fugu in Paper Pot, the roasted dish of Duck Roast in Orange Mustard, and the recommended sushi selection, was a delight to the taste buds. The meal ended with a comforting bowl of mushroom soup and a delicious dessert of soft-serve ice cream, pistachio chiffon cake, and fromage. The sweets were just as impressive as the savory dishes, with a perfect balance of flavors.