2022.11.12 (Sat) around 11:45 am, a sunny Saturday after 3 months, I went there again. Today, I decided to order the spring rolls (2 pieces) for the first time. For the main dishes, I chose the crab fried rice, while my wife was debating between the mapo tofu. I remembered that I found it too spicy last time, so I asked the staff if they could make it less spicy, and they kindly agreed to prepare it that way. The spring rolls were delicious, crispy without being greasy. The crab fried rice and mapo tofu were equally delicious as before. Feeling like having more, I ordered the steamed dumplings for the first time. It was a delightful dish that made me wish I could enjoy it with some Shaoxing wine (but I can't drink alcohol due to medical reasons). For dessert, I had my usual favorite, the ice cream with osmanthus and honey special sauce, while my wife was content with tapioca. 2022.08.04 (Thu) around 12:30 pm, my second visit this year. Despite it being lunchtime, I was lucky to find two empty tables. For today's lunch, I chose the "Spicy Stir-Fried Shrimp Set," while my wife went for the "Crab Fried Rice." The salad served beforehand was fresh and delicious. As always, we ended the meal with the delightful ice cream topped with osmanthus and honey special sauce, leaving us feeling happy and satisfied. This restaurant always makes us naturally say, "Ah, that was delicious" after the meal. 2020.05.27 (Wed) around 12:40 pm, I visited after a 2-month break. My wife ordered the "Stir-Fried Squid and Nori" - highly recommended! I chose the crab fried rice and was thoroughly satisfied with its gentle flavor. 2020.03.15 (Sun) from 12:40 to 13:40, I visited after a long time. This was my second time having lunch here. It's a popular restaurant, but luckily, there were two empty seats on the first floor, and we were seated promptly. I always enjoy looking at the menu here because everything is delicious. My wife had the stir-fried lamb (flavored with soybean miso, ginger, garlic, etc.), with extra rice (complimentary) and tapioca for dessert. I ordered the mapo tofu, extra rice, and ice cream for dessert. My mapo tofu arrived first, and as I took the first bite following my wife's encouragement, I felt the heat. The spiciness was not overwhelming but gradually built up. The presentation and taste were distinct from other places. Then, my wife's stir-fried lamb arrived, and it was quite substantial. I indulged in it without hesitation, savoring the flavors. If I could drink, Shaoxing wine would undoubtedly pair well with it (although I'm currently unable to drink). As I continued with the mapo tofu, I started to sweat slightly on my forehead. It wasn't too spicy, but a pleasant heat that felt good for the body. The post-meal satisfaction and refreshing feeling were evidence of a healthy meal. The ice cream I ordered for dessert, with osmanthus and honey special sauce, was simply divine. The total bill for the two of us was 2,600 yen. It was a truly happy lunchtime.

I visited without a reservation with 4 adults on a holiday at 6 pm. It was lucky that there was just one table available at that time. I love the Chinese food here and am always impressed every time I come! Previously, they allowed ordering individual dishes, but now only offer set courses on holiday evenings, starting from around 3000 yen. Still, it offers great value for money. [Ordered items]: - Yodare chicken - Oil-splashed chicken - Mapo tofu - Lettuce fried rice - Kinako ice cream - Tapioca (my favorite almond jelly was sold out...) - Chinese tea (they refill hot water for you) The Mapo tofu has a numbing spiciness that is really delicious. The oil-splashed chicken is also not greasy and I love it. I order the lettuce fried rice every time. [Recommended for]: Families, couples, friends

A famous restaurant in Oizumi that I have known since before. It was my first visit to the store in Ishigami Park. It had a stylish cafe-like atmosphere. They said a course is required for groups of 4 or more, so we chose the 4500 yen course. The shark fin soup was included in the course menu and it was satisfying. The menu wasn't unusual, but the dishes were satisfying.

Ronfan at Shakujii Park - The restaurant's beautiful interior and delicious food make for a great experience. While Sichuan cuisine is the specialty, the sweet and sour pork is also delicious. The tantanmen noodles are unique but tasty, and the shrimp chili is flavorful. I'd like to order some shrimp fried rice, but I'm too full. Thank you for the feast! ❤️

After 22 years, I visited RonFan again. It was my first visit since the relocation from Oizumi Gakuen to Ishigami Park. The new store is a modern and refreshing house. I arrived right at the opening time of 11:30 am. The interior of the restaurant is simple but has a nice atmosphere. There are 8 tables with 20 seats (technically 18 seats due to COVID-19 measures) on both sides of the entrance, and it seems like there are seats on the second floor as well. I ordered the RonFan Mapo Tofu set meal for 1100 yen, which came with salad, menma, rice, and Chinese tea. It was served in a small pot, bubbling hot. It was spicy and had a strong numbing sensation from the Sichuan pepper. It was a dish for adults, not suitable for children. The sesame-flavored menma and egg soup were a good break between bites. The meal was stimulating and the rice was very satisfying. I should have ordered a large portion. The Chinese tea today was Moonlight White, made from leaves of a 300-year-old tree fermented under the moonlight. It had a unique flavor. The almond tofu, which was 100 yen with the lunch menu order, helped to counter the spiciness. The almond tofu could have been smoother. The Mapo Tofu set meal was rated 3.6 stars, with a value rating of 0.89. Lunch under 1000 yen is always a good deal. Thank you for the meal.

A high-class, stylish Chinese restaurant. If I had to compare it to a nearby restaurant, it would be like Shiki. I felt a bit out of place in my sweaty work clothes, but the lunch was a little over ¥1,000 so I was prepared for that. However, the delicate and intricate flavors made it worth it. The choice of vegetables, the way they were cut, the taste, and even the preparation of the squid were all meticulously done. The Golden Ka Hua ice cream was a dessert with vanilla ice cream and some kind of sauce. It had a different scent from the familiar flower fragrance. From the main dish to the vegetables and soup, every dish was infused with the head chef's originality. The slightly subdued flavors made me think the chef might have come from a hotel kitchen, but that might change as I try more dishes in the future.

I often pass by this restaurant without knowing when it is open, and it seems to be closed most of the time. They serve lunch during lunchtime, but I prefer to go at night because I love their tantanmen. It costs ¥1250, which is a bit expensive, but I can't get enough of the spicy flavor. I also ordered the xiaolongbao for ¥600 (3 pieces). The restaurant is small, with seating for about 20 people, but the atmosphere is nice and it's easy to dine alone. I'm grateful to have a place nearby where I can enjoy authentic Chinese cuisine.

The meal comes with a salad with Japanese dressing, sesame-flavored menma, hot egg soup, tea (refills are charged), and rice (you can choose the amount). The main dish is quite filling, so sharing is recommended. Even just this is enough to make you feel full, but be sure to order dessert as well! Options include Honeysuckle Honey Ice Cream and Almond Tofu.

This is my favorite restaurant. The sweet and sour pork here is the most delicious I have ever had. It has a strong vinegar flavor, the meat is chunky, and the inside is juicy and flavorful. The shredded pork with green peppers is thinly sliced and easy to eat. The dan dan noodles are spicy and addictive. The food is always delicious here, so I will definitely come back again.

I discovered a new restaurant at Shakujii Park, Ron Fan. I had wanted to go before but gave up because it seemed empty. I tried their lunch set menu which included stir-fried squid and dried scallops. I also added almond jelly for a discounted price. The meal started with salad, seasoned bamboo shoots, and a special Chinese tea called Lao Shou Mei, known for its antioxidant properties. The bamboo shoots were delicious, and the person next to me even ordered more with their lunch beer. The stir-fried squid and dried scallops dish, rice, and egg drop soup were served next. The squid was tender and flavorful, with bamboo shoots and water chestnuts adding to the upscale Chinese cuisine taste. The almond jelly dessert was surprisingly large and comforting after the hot meal. I regret not coming here sooner, as the food was delicious, the restaurant was clean, and it's a great place for dining alone. I'll definitely add Ron Fan to my Shakujii Park lunch rotation.

I had the Crab Fried Rice Set Meal (¥1100 tax included)‼️⤴️‥ It was light and delicious (*^^*)✌️‥ The tea served with it was very rare and tasty! The egg soup had a subtle hint of ginger as a hidden flavor, and the egg was fluffy and well-cooked!

I tried to visit this restaurant several times before they moved, but couldn't go due to their regular holidays or lunch ending. Finally, I was able to visit. I ordered the mapo tofu lunch, which was not too spicy and had a nice kick of Sichuan pepper, it was delicious. Next time, I want to try the crab fried rice. The main dish was also delicious, but what surprised me was the almond jelly that I added for an extra 100 yen when ordering lunch, it was unexpectedly delicious!

They change the plates for each dish! The flavors are authentic and spicy dishes are quite spicy!

Arrived at 12:15. Two groups of customers arrived first and were seated immediately. Ron Fan Dan Dan noodles 1250 yen Lettuce fried rice 950 yen 4 xiao long bao 880 yen Almond jelly 300 yen I shared the meal with my wife. The Dan Dan noodles were rich and flavorful with a good amount of spices, and the noodles were chewy and very delicious. I couldn't finish it all, but I think it would be tasty to add rice to the remaining soup and eat it. The fried rice had a good salty taste and plenty of small shrimp, making it delicious. The xiao long bao had slightly tough skin, which was a bit disappointing. The almond jelly was delicious in both texture and taste, and I was satisfied.

I had Tan Tan Men and Crab Fried Rice. The Tan Tan Men was a complex dish with various spices, creating a deep and rich flavor. The Crab Fried Rice was beautifully glossy and delicately seasoned, making it so delicious that I could keep eating more. Both dishes were very tasty and I became a fan. I will definitely go back again.

Shrimp chili set meal.

I visited for the first time at the New Year's party. It was cheap and delicious. I will go again!

I went to Ishigami store for the first time. It was delicious. There were a lot of customers, but the food came out quickly without having to wait.

I used it for lunch. The taste is very average. The menu is quite limited for lunch. Also, the prices are a bit high.