There is a curry restaurant located a little north of the Daibara intersection on the Koshu Highway Line, towards Shinjuku from the Yoyogi-Koen Station. The name of the restaurant is written as "家帝" and pronounced as "YETI". I visited for the first time on a Sunday after 1:00 PM. The exterior has a nostalgic look reminiscent of old tobacco or liquor shops. Lunch is served from 11:00 AM to 3:00 PM (last order at 2:30 PM), with a few counter seats and 6-7 table seats inside. Several customers dine in, and takeout orders are also common. The menu offers various types and quantities of curry, including curry dishes without naan. I was interested in the YETI set which includes Tandoori Chicken and Seekh Kebab, but it was priced at 1,375 yen, so I opted for a regular curry this time. I ordered the Tandoori Chicken Curry for 880 yen, with a choice of naan or rice. I chose both, and requested the spiciness level to be normal. The set also came with a drink, so I chose lassi. The order was served in about 10 minutes. My first impression was that the naan was large, filling up the basket. I took a bite and found that the naan was not fluffy but had a substantial weight to it. The curry was slightly hot, a bit thick, and on the saltier side. The Tandoori Chicken was plentiful and had a delicious smoky flavor. The combination of naan and rice made the meal very filling. I finished off with a refreshing lassi before leaving the restaurant. PayPay is not accepted for payment, but you can use au PAY or Merpay instead. I'm not sure about the quality of the fried items, but I look forward to coming back to try the Katsu Curry next time.

There is a Nepalese fusion izakaya called "Ietei" located a little outside of Okinawa Town near Dai Tabashi Bridge. The name "Ietei" is written in kanji to represent the Himalayan Yeti, showcasing the fusion of Japanese and Nepalese influences. There is also a branch in Hounancho. The interior of the restaurant appears to be a traditional Japanese izakaya at first glance, but upon closer inspection, you'll notice Nepalese paper lampshades and pictures of the Himalayas on the walls. On this particular day, I was in the mood for a casual drink. Let's go for some izakaya-style dining. ★ Turmeric Sour for ¥400 - The turmeric taste is strong in this drink, making it very delicious! ★ Cheese Karaage for ¥450 - I had a feeling this would be good, and it was. This is fried Indian cottage cheese called "Paneer." Just what I was craving. ★ Stir-Fried Gizzards for ¥450 - This is not your average gizzard dish. With cumin and other spices, it's quite flavorful. This is the Nepalese-style stir-fried gizzards called "Pangra Fry." It's irresistible. Despite wanting to eat more, I decided to call it a night. I'll definitely come back for more on my next visit to Dai Tabashi Bridge. ● "Curry Cell" Facebook page: https://www.facebook.com/CurryCell ● Twitter "Curry Cell": @hm_currycell

I always order the Cheese Naan Set for takeout, but today I also tried adding rice. The spiciness of the mutton curry was hot. If you just order the curry rice for takeout, it's only 590 yen and it's cheap and delicious! I have tried about 4 different kinds so far, and they have all been delicious. I want to try them all.

About a 6-minute walk from Daitabashi Station, located along National Route 318. There were 2 customers before noon on a weekday. The restaurant has table and counter seats, although it is not very spacious. The interior lighting is dim. The menu includes options like Pork Cutlet Curry, Minced Meat Curry, Seekh Kebab Masala Curry, Butter Chicken Curry, and Cheese Naan Set, with prices starting from 700 yen. I ordered the Cheese Naan Set (1080 yen), which includes cheese naan, choice of curry, salad, and a drink. Here are my thoughts on the meal: - Cheese Naan: The naan was fluffy with plenty of cheese, very delicious. - Beef Tendon Curry: I ordered it hot, and it was quite spicy. The beef tendons were round and there were several pieces in the curry. - Salad: Average. - Drink: I chose the lassi, a safe choice. There are not many ethnic restaurants in this area, so I hope they do well. However, it's a shame that it's not a non-smoking establishment. Since the restaurant is small, the smell of cigarettes can be bothersome when there are smokers around.

There is a lot of food, so it's better to order conservatively or you won't be able to finish it. I didn't dislike the taste. The lack of friendliness makes it a little bit intimidating (laughs).

A rare gem in the history of pork cutlet curry: Ietei, the Daiei Ohara branch at Daitabashi. There is also one in Honancho. According to insider information, the one in Honancho is apparently run by the owner's brother. It is labeled as Indian curry, but given the name Ietei, it seems to be Nepalese. When you think of Nepal, you think of butter tea (although that might be wrong). In cold places, they put butter in everything. No, I might be confusing it with Tibet. Well, this is where it differs from India. This pork cutlet curry also has a large amount of butter. Additionally, it seems like they add quite a bit of tomato ketchup. I ordered the hot version, so it's quite spicy. Another unique feature is that the pork cutlet in the curry is not sliced. It's something I've never seen before. There are suspicions that the chef may have never eaten pork cutlet curry. It's a plausible story. Also, there is no Fukujinzuke. Since the curry lacks ingredients, it becomes a bit monotonous, so having Fukujinzuke or salad would be nice. The taste is a mix of tomato ketchup, butter, and spicy curry. I've never had pork cutlet curry like this before. It seems to be Nepalese style. The taste is strong in tomatoes, which surprisingly resembles the strange pork cutlet curry shop at the Awasima intersection, Gogh (https://tabelog.com/tokyo/A1318/A131801/13001427/), that I happened to come across. They seem to be looking in completely different directions, but when it's 360 degrees different, they might be the same. Gourmet enthusiasts might want to avoid this, but I personally like it. The entrance is a bit hard to find, but the interior is surprisingly spacious and comfortable. It's quite cozy even for solo diners. There was another solo customer as well. It's a place where you can casually enjoy a curry set for around 700 yen rather than indulging in luxury. It's a restaurant that humorously incorporates basic Japanese elements into Indian cuisine. It's a bit mysterious, with other items on the menu like octopus wasabi and yakitori (not samosa, I think). This is what makes it an enigmatic place. Upon researching, it seems like they have expanded as a chain restaurant. When it comes to Indian cuisine chain restaurants, some are criticized for exploiting foreign workers with low wages, but this place seems to be run by Nepalese owners. This is because there are too many mistakes (or rather, there are no mistakes). If it were a Japanese owner, they wouldn't make mistakes, so they wouldn't serve izakaya menu items at an Indian restaurant. That makes sense. It's an Indian restaurant, but in Japan, it's like, "Let's serve izakaya menu items too," which is an Indian way of thinking. But it's Nepalese. Serving Japanese menu items actually embodies the Indian chaos in a way. Also, although it may not seem like it in the photos, the portions are surprisingly large. I ended up leaving a bit of my beer unfinished because I got too full while eating. As a big eater, this is quite rare for me. There is no extra-large option, but the regular portion is enough, equivalent to the extra-large portions at other restaurants. It's like, why make it a hearty dish like this, I wonder.

You can eat for 700 yen even at night. The spiciness was just right with "HOT". I didn't know that just adding shredded ginger, a familiar ingredient in Japanese cuisine, to curry could create such an exotic flavor. [Additional note] I went back again. I tried the D (VERRY HOT: the spiciest) level of spiciness. Even though I like spicy food, I still preferred the C (HOT: 2nd spiciest) level. It's great to be able to enjoy authentic curry and delicious naan for around 800 yen during dinner time. It doesn't directly impact the rating, but I personally appreciate that they play jazz CDs where you can even hear the bass clearly.

The outskirts of Tokyo, the capital. One minute walk from the Ohara Bridge where the Koshu Highway and Ring Road No. 7 intersect, heading towards Koenji. In that smoky place filled with exhaust fumes, "Ietei" reigns. Whether it's pronounced "Ieti?" or "Ieitei?" is unknown, so please ask the staff. The restaurant has positioned itself as a curry rice shop during the day and an Indian cuisine spot at night, serving beer, whiskey, shochu, and other drinks. I had always known about its existence due to my commuting route, but the mysterious name made me hesitant to visit. During my visit, I noticed a variety of lunch menu options and the presence of two Indian staff members managing the service and kitchen. The place was bustling with local workers during lunchtime. I was intrigued by the Japanese-style curries like Katsu Curry, Croquette Curry, and Hamburger Curry at the bottom of the menu. I ordered the Mutton Curry. However, upon tasting it, I felt something was lacking in terms of spice, rice texture, and meat quantity. Despite the disappointment, the Lassi drink was delicious. In conclusion, the experience left me questioning the restaurant's reputation and dignity, but the recommended Lassi was a highlight.

At a curry restaurant near Daikokubashi, there are two types of curry available: curry rice and Indian curry. Actually, this place is quite unique. In addition to curry, they also offer dishes like mackerel miso set meal and pork ginger set meal. And the manager doesn't seem to be Japanese, which adds to the charm of the place. I played it safe and ordered the pork cutlet curry. A simple curry dish arrived, and I took a bite right away. The curry sauce was normal with no particular strong flavor, maybe a hint of tomato? There was a slight acidity in the sauce, which was nice. The pork cutlet had a crispy coating and was delicious. I was totally taken aback by the unexpected charm of this place. Next time, I'll try the Indian curry. Recommended dish: Pork cutlet curry. Price: 850 yen. Restaurant: Katedei ~YETI~ Ohara Branch (Indian cuisine / Daikokubashi).

The restaurant is located near my company, so I used to go there occasionally. Even during lunchtime, it was quite empty and I liked it. Today, when I went there after a long time, it was very crowded. They have introduced a loyalty card system and made some changes to the menu. It's funny to see dishes like saba miso set meal and ginger pork set meal when there are only foreigners around. The portion size here is quite generous and I left very satisfied. The taste is okay, but if you go for a normal flavor, it lacks any excitement. It's comparable to a regular Indian curry restaurant if you choose the hot option. They offer a set with lassi, spicy soup, salad, naan, rice, and curry for around 750 yen. They also offer takeout, which seems to be even more cost-effective, so I might try that next time.

I heard that a new restaurant opened near Daeda Bridge Station, following the success of Hounancho, so I went to check it out. I was relieved to find that they serve lunch even on holidays. I had the chicken curry lunch, which was rich in spices and flavors, and surprisingly easy on the stomach without feeling heavy. The naan bread was soft and fluffy, without much browning, and the small rice was made from Japanese rice. The lunch set also came with a salad and soup. The salad had a sesame dressing on lettuce and mizuna, while the soup contained tofu, fried tofu, and green onions in a light and flavorful broth. The service was exceptional, with the staff being welcoming and attentive. The lady who took our order was kind and helpful, making sure we were satisfied with the spiciness level and offering tips on adjusting it with chili powder. The owner also greeted us warmly and even gave us a discount coupon for our next visit. The atmosphere inside the restaurant was cozy and traditional, with a wide selection of drinks available. I left feeling impressed by the hospitality and look forward to returning in the future.

A typical Nepalese-run Indian curry restaurant found all over Japan. Located along the Kandai Street near the intersection with the Koshu Highway, there is also a sibling store in Hounancho. The restaurant has a high-class appearance, but offers a variety of menu items like a regular diner. I ordered the Butter Chicken Curry Cheese Naan set and Lamb Curry for takeout. The staff was friendly, and the food was delicious. The Cheese Naan was fluffy and the portions were generous. I highly recommend trying it out if you are in the area. The restaurant is called "Ietei," which is a clever play on words. I have become a regular customer since my first visit. Thank you for the meal!

I have used their takeout service several times. This time, I chose the chicken curry, which had chunks of chicken in it. The naan was bigger than my face. The taste was delicious, and I couldn't believe it was only 635 yen. If I crave curry again, I will definitely go back!