Today's lunch was at a sea bream rice restaurant near Tanimachi Yonchome Station. The cost performance of this lunch is amazing, with all-you-can-eat sea bream rice for 1100 yen, which is quite impressive. Tanimachi Yonchome surprisingly has many delicious restaurants scattered around. While the restaurants are not lined up next to each other, they are scattered around, making it a bit of a hassle if you end up at a disappointing one. For lunch, I tried the "Hanabi Gozen" only for 1100 yen, which included: sashimi (amberjack), small dishes (simmered beef and burdock root), warm dish (daikon radish, thick fried tofu, green beans in sauce), grilled dish (grilled cod with flavored soy sauce), meal (sea bream rice with free refills), pickles (pickled vegetables, myoga ginger), soup (chopped fried red miso soup), dessert (black sugar warabi mochi). I also added the sea bream pickled tea rice for an additional 220 yen. The Hanabi Gozen was quite luxurious and a great deal for lunch. The sea bream rice was cooked with sea bream bones and kelp, with plenty of lightly grilled sea bream meat and crispy rice crust, which was quite delightful. The refined aroma of sea bream cooked in kelp broth was exquisite. I also ordered the sea bream pickled tea rice as an extra, and the finishing tea rice was also delicious. The black sugar warabi mochi dessert was outstanding. The sea bream rice with free refills was a generous and fantastic value, leaving me fully satisfied with the lunch. Thank you for the meal.

I'm in Osaka. It's located in Tanimachi 2-chome, along Tanimachi-suji on the west side. Just south of the Tanimachi 2 intersection, in the basement of a building on the corner of Itoya-machi, you'll find this restaurant. I had work nearby and visited after about a year or two. I arrived early knowing that lunchtime can get really crowded here. Luckily, I was seated right away, but the restaurant was already packed! The lunch menu had only one option, the Hanabi Gozen with sea bream rice as the main dish. I opted for no additional sets this time. After waiting for about 7-8 minutes, a beautifully presented tray arrived with sashimi, grilled fish, fried food, and small side dishes. The highlight was definitely the sea bream rice, soaked in delicious sea bream broth and topped with flaked sea bream. And the best part is, it's all you can eat! I had two extra servings and was completely satisfied after three bowls. Next time, I might try the tea rice set.

It was my first visit to this restaurant. My friend and I made a reservation for the most popular course in advance. It seemed like we could only make a reservation for a course through Tabelog, but it might be possible to order a la carte as well. In the end, we had the course menu and although we couldn't choose ourselves, the portion was just right. My favorite dish was the Nanjing steamed bun. The gentle broth paired with the sweet bun from Nanjing was delicious. My friend enjoyed the sea bream rice bowl. My second favorite was the plum-flavored fried dish. It was crispy with a strong plum flavor that wasn't overpowering. The sea bream was eaten first with the rice, then topped with broth and raw sea bream. The texture of the rice was slightly firm, which I liked. I would like to visit again as I want to try other items on the menu.

I had been curious about this restaurant for a while. It has always had a good reputation, so I assumed the food would be delicious. I waited a few minutes to be seated. The prices were great for the amount of food you get. I started with the chicken dish, but it was dry and not very tasty. The simmered sea bream seemed overcooked and the katsuo tataki was too sour for my liking. The other side dishes were good though. The main dish, sea bream rice, was a bit bland. It could have used more flavor. Overall, the meal was lavish and affordable, but I felt it was a bit of a waste. I had tried two other restaurants before this one, but they were full, while this one had plenty of space. Now I understand why. It's a generous meal, but I probably won't be coming back.

I had the Hanabi Gozen♡ Today's dishes included: - Bonito Tataki - Sweet and Spicy Bamboo Shoots - Spinach and Thinly Fried Tofu in Broth - Grated Long Yam - Red Fish and Taro Stew - Young Chicken Breast Wrapped in Asparagus with Green Onion Miso - Citron Radish - Nameko Mushroom and Wakame Red Miso Soup - Sea Bream Rice - Purple Sweet Potato Kudzu Manju It was delicious! The sea bream rice was refillable and you could upgrade to sea bream ochazuke for an additional 220 yen.

On a regular Tuesday at 12:40, I waited for about 15 minutes at this popular restaurant. The reason for its popularity became clear later. The lunch special of sea bream rice for 1,100 yen is a great deal. It arrived in just 7.8 minutes. The miso soup was delicious, and the sea bream rice alone made a satisfying lunch. The side dishes of vegetables all had a gentle and tasty flavor. The sashimi was fresh tuna, which was really good. The tempura was crispy and tasty. How do they fry it to be so crispy? The sea bream rice was incredibly delicious. I couldn't resist getting seconds (one free refill). I will definitely come back, maybe next time for a leisurely drink in the evening.

Located within walking distance from Tanimachi 4-chome. This popular restaurant is located in the basement of a building. If it's full, you can write your name on the waiting board and they will call you in order. For lunch, they offer only the "Sea Bream Rice Bowl", to which you can add a tea pickles set or toppings. - Sea Bream Rice Bowl (1100 yen) Sea bream rice with free refills, tuna sashimi, chicken and napa cabbage cream stew, scallop and onion tempura, simmered hijiki seaweed, flower-shaped wheat gluten and seaweed miso soup, rapeseed blossom with sesame dressing, pickled greens, Uji matcha roll. - Tea Pickles Set (220 yen) 3 slices of sea bream sashimi, rice crackers, seaweed, sesame, wasabi. Just press the button when you want the broth, and the staff will bring it to you. It's great because you can pour the hot broth over it. - Topping (Salmon Roe) (330 yen) Toppings include shredded mountain pepper, salmon roe, sea urchin, etc. Order the salmon roe, and it will be served on a separate plate so you can enjoy it with the sea bream rice whenever you like. Refills of sea bream rice and broth are promptly served when you press the bell on your table. Even when busy and full, the staff are efficient and attentive!

Cost performance is the best! All-you-can-eat sea bream rice for lunch!? I went to "Hanabi" and had a great time ☺︎ I love sea bream so I've been curious for a while (lol) The lunch menu is only the "Hanabi set," and you can add a "pickled tea rice set" on top of that! Since it's a special occasion, I tried the pickled tea rice set. It was colorful and had a lot of items, which got me excited ✨ The sea bream rice was definitely the best, with a wonderful aroma of sea bream and plenty of meat. And all-you-can-eat sea bream rice!? I would definitely go for seconds (lol) The sea bream tea rice, topped with broth, was also delicious, and it felt like a drink. The only downside was that everything was lukewarm. The service was extremely fast, so maybe they pre-prepare the sets? For those who are short on time and value speed, this might be a good thing? If you're curious, definitely give it a try ☺︎⏩ Hanabi set + pickled tea rice set ¥1,320

First visit. Visited a restaurant famous for its sea bream rice dish at night. This restaurant, located close to Osaka Castle, is always bustling. Even at the end of the year, it was crowded with many people. There are a variety of drinks available, and all the dishes are truly delicious. I think you can always find something you like, and I think you will like the atmosphere. The sea bream rice dish at the end is always a top-notch choice that never disappoints.

I went around 11:30 and there was a line. The lunch menu offers a choice of adding or not adding a set of sea bream tea rice to the set meal shown in the photo. This time, I ordered the sea bream tea rice set. The side dishes in the set meal were gently seasoned and easy to eat. The tea rice had a nice flavor of rice crackers as an accent, and it was delicious.

Tanimeshiya Hanabi in Tanimachi 2-chome is a shop that specializes in sea bream rice bowls. For lunch, they offer two options: the Hanabi Gozen, which is a sea bream rice bowl, and an upgraded version that includes dashi chazuke. The sea bream rice bowl is generously filled with sea bream broth and allows for unlimited refills, while the dashi chazuke comes with sea bream sashimi, condiments, and broth. All of this is priced at 1100 yen (tax included), with an additional 220 yen for the dashi chazuke upgrade. Although it may seem like a luxurious lunch option, considering the quality and quantity of the meal, it is a reasonable price. To put it into perspective, a sea bream chazuke at Tokyo Takehachiya costs 2640 yen.

I found a lunch spot near Tamachi 4-chome and decided to visit without making a reservation. The lunch menu consists of the Hanabi Gozen for ¥1100 (tax included). You can have unlimited refills of sea bream rice, and for an additional ¥220, you can add a ochazuke set. The restaurant has a luxurious atmosphere, delicious sea bream rice, and offers great value for the price. Highly recommended!

Lunch break at Gaya-machi 4-chome. A colleague suggested trying the sea bream rice, so today's lunch is sea bream rice, let's go! Arrived at 12:00, worried it might be crowded. Two groups waiting ahead. Peeking inside, it seemed they were just finishing up, so we decided to wait. Within 10 minutes, we were seated at a sunken kotatsu table. The menu had only one option for 1,000 yen! Sea bream rice with an option for sea bream tea pickles for an additional 220 yen. Free refills on the sea bream rice! Today's menu included tuna sashimi, simmered taro with soy milk, white fish in five-flavor sauce, sweet and spicy young chicken and sweet potato, pickled white radish with myoga, tofu, seaweed, and green onion miso soup, sea bream rice, and chestnut cake with sea bream tea pickles for an additional 220 yen. The rice was promptly served on a tray with a variety of side dishes. The sea bream rice was so delicious that I had seconds! I left half to enjoy the sea bream tea pickles with the light broth. The sea bream rice was subtly flavored and very tasty.

I visited the restaurant around 11:30 am on a weekday. The restaurant is located in a semi-basement along the Yamanote Line, so it is easy to find. At 11:30, there were only a few customers. The only option for food is the Hanabi set meal. You can also add on tea pickles, shredded mountain pepper, salmon roe, and sea urchin to accompany the sea bream rice, which is all-you-can-eat. The food is served quickly after ordering. The tuna sashimi is quite light, and the simmered turnip and burdock root are lightly seasoned and tasty. The white fish in thickened sauce is also mild and easy to eat. The teriyaki chicken with sweet potatoes is firm and flavorful. The miso soup with tofu and seaweed is well-made. The sea bream rice is not heavily seasoned, making it easy to eat and enjoy the flavor of the sea bream. I only had one serving as the soy sauce became too salty for me. The chestnut cake was an odd choice without coffee, but it would have been better with fruit or bracken rice cake instead.

Osaka Tanimachi Taimeshi Hanabi offers all-you-can-eat taimeshi with amazing cost performance. The lunch menu allows for unlimited refills, which is a surprising and generous service. The energy level instantly goes up, and you may find yourself ordering more items. Today's lunch menu has a limited number of servings! The exquisite taimeshi, with free refills, is a must-try. Additionally, the Hanabi set with pickled tea and tea-soaked rice costs 1,320 yen. Toppings include chewy ikura for 330 yen and creamy uni for 550 yen (limited servings). The meal also includes delicious dishes like nikujaga, tempura, tuna sashimi, sweet potato salad, matcha jelly, and more. Everything is delicious and visually appealing. I was fully satisfied after having two servings of taimeshi with ochazuke. Isn't it a great value for such delicious food at this price? It was an impressive high-cost performance lunch. Highly recommended. [Business Hours] Lunch (no reservations required) [Mon-Fri] 11:00-14:00 (last order 13:30) Dinner (reservations available) [Mon-Sat] 17:30-23:00 (last order for taimeshi 22:00, last order for other items 22:15) Closed on Sundays and holidays. [Payment] Credit cards accepted, electronic money accepted, QR code payment available (PayPay). [Budget] Around 1300 yen. [Location] 2-5-4 Tanmachi, Chuo-ku, Osaka 540-0012, B101 EF Base Rudolf Building.

Lunch out. It's a shop I've passed by many times but never tried before. I was looking for a gentle taste after coming back from the hospital. It was a great choice. I didn't have much time so I didn't go for the tea rice, but I did get a second helping of sea bream rice. It has a gentle taste with various side dishes, very satisfying.

I stayed in Ise for one night and first had a meal before taking the Kintetsu train from Osaka. I went to Taimeshiya Hanabi in Tanimachi 2-chome. It's located near Tanimachi 4-chome Station, in the basement of a building. They only serve the Hanabi set for lunch, and you can add a Taimeshi set for an additional 200 yen. The Hanabi set has a lot of variety and volume, which is great. The Taimeshi is very delicious, with a light taste but rich in flavor from the sea bream broth. You can also get refills, and I had three bowls of rice alone (lol). On the fourth bowl, I added broth to make it into chazuke, which was also very tasty. It comes with condiments, making it delicious three times over. It was a satisfying lunch with great value for money. Thank you for the meal.

Dinner time at Hanabi, located in the basement of a building along the Tanimachi Line, just a 3-minute walk from Tanimachi 4-chome Station. The restaurant has a calm and beautiful atmosphere, with the option of table seating or sunken kotatsu seating where you can take off your shoes. We started with a toast of highball and a sake tasting set, choosing 7 different types of local sake to compare. The sashimi platter included 5 varieties of fresh fish, each served on individual plates, a thoughtful touch in these times. The tempura of firefly squid from Toyama was crispy and flavorful, perfect with a sprinkle of salt. The grilled salmon with miso and sansho pepper was fragrant and delicious, a great pairing with sake. The highlight was the tai-meshi, a clay pot of fragrant and flavorful sea bream rice, served elegantly with additional fish on top for a delightful ochazuke. We finished with a complimentary dessert of matcha warabi mochi drizzled with black honey. A satisfying and enjoyable meal experience.

It's been a while, right? For lunch, I had the all-you-can-eat Tai Meshi (sea bream rice) set at Hanabi. It comes with a variety of side dishes like sashimi, fried foods, and hot dishes, along with the all-you-can-eat Tai Meshi. It's so tempting that you might end up customizing your Tai Meshi with extra toppings like shredded mountain pepper. I ended up having three helpings in the end!

Visited Hanabi Gozen for the lunch special which included a variety of dishes like lotus root kinpira, pickled vegetables, simmered bamboo shoots, potato gratin, and fried chicken. The food was served quickly and was delicious. I also tried the all-you-can-eat tai meshi lunch set which included tai sashimi soaked in a sweet sauce, and tai rice bowl with a flavorful broth and ginger. The food was excellent and the all-you-can-eat option was a great deal!

Today was a warm and perfect day for cherry blossom viewing. First, I had lunch at "Tai Meshiya Hanabi" before heading to Osaka Castle. The restaurant specializes in sea bream rice. When I arrived around 11:20, there were already 5-6 people waiting outside the restaurant. I thought it was fully booked, but after putting my name on the waiting list, I was seated quickly as some people were just buying bento boxes. The lunch menu was only the "Hanabi set." They asked if I wanted to add pickled tea on top, and I agreed. The food arrived in a few minutes. The sea bream rice is all-you-can-eat, and you can call for refills using the bell on the table. I finished three bowls and asked for more broth. The pickled sea bream had a slightly sweet soy sauce on it, and mixing it with the broth made it delicious. Overall, it was satisfying. Thank you for the meal. I left the restaurant a bit before 12, and there were still 5-6 people waiting outside. (For your reference)