I thought that as an adult, I shouldn't eat fatty meat, but I learned that if the meat is delicious and well-cooked, it's still okay. I used to like Misuji, but the tongue, which is the signature dish, was delicious! Everyone was ordering it!

I happened to pass by the restaurant and decided to go in! Even though I didn't have a reservation, they let me in! Thank you! I ordered all the meat dishes for one person each! I had seen this Negi Shio Tan (green onion salted tongue) on social media before! I was curious about it so I'm glad I tried it! The overall taste was delicious! It felt like a typical yakiniku (Japanese BBQ) restaurant! The kimchi and rice were the type that goes well together, sweet and spicy! We were able to dine for less than 10,000 yen without drinking alcohol for two people!

Last month, I went to the Nihonbashi store because I wanted you to try the delicious premium fatty tuna that I had there, but it was sold out around 11pm. I will definitely make sure you get to try it next time. The place was still packed even late at night. If there's no fatty tuna, I always struggle to decide what to eat... So, I ended up going to a yakiniku restaurant and while eating the essential spinach namul, I pondered what to order... As a pregnant woman, I'm avoiding eating raw food, so my beloved yukhoe is on hold until after the baby is born. After much deliberation, I chose "kuri" and "upper harami" as substitutes for the fatty tuna. It was delicious. Thank you for the meal. I appreciate all your follows, likes, and comments. Instagram: @kanae.0402 and food account: @kanae.0402sub. I'm taking a break from "eating to lose weight" during pregnancy and enjoying my maternity gourmet life. Please continue to support me.

A group of 6 men used this restaurant for a post-workout gathering after a day trip of weight training. We focused on consuming protein after our workout, and the restaurant served quality meat dishes. We were a bit concerned about the high fat content, but we ended up enjoying the alcohol more. Despite our worries, the taste of all the dishes was outstanding with no disappointments. The restaurant seemed popular as it was always full of customers.

The butt was looking good and I felt like having a light meal, so I visited Yakiniku En Ning Minamihorie branch for the first time. I always had the impression that it was always crowded, so I called ahead just in case. Luckily, they had a spot available. I ordered white kimchi, white intestine, toro tan, harami, and tsurami. The service was incredibly fast, even for a yakiniku restaurant. The toro tan was thick and delicious, while the harami was tender and flavorful. The staff was also amazing, with friendly and attentive service. Thank you for the wonderful meal!

On this Sunday, we had a busy schedule starting with a full-contact karate tournament in Tarumi Ward in the morning. It was the third time my children participated in this tournament, including other events. The tournament was a good opportunity to see (experience) Sabaki, which they haven't learned much about yet. Let's aim for victory and do our best! Results: - Elder daughter: Lost in the 1st round by decision (Daddy is not satisfied with the decision at all); won in the loser's bracket with a clean upper kick and won the final by default due to the opponent's injury. - Elder son: Lost in the 1st round by decision (Daddy is not satisfied again); won by decision in the loser's bracket but lost in the 2nd round due to controversial decisions. The instructor encouraged him to work on his physical strength and improve his kicking for the next tournament. In the morning, we had sandwiches and rice balls from a convenience store to fill our stomachs. After the tournament, we went to a shopping mall in Kobe for shopping, crane games, and Pokémon card games. In the evening, we attended a dance event practice for three hours in Taisho Ward. After that, we had dinner at a yakiniku restaurant in Minami Horie. The restaurant, a chain of a popular yakiniku place in Osaka, served delicious meat with good quality and cost performance. The staff, especially a male staff member who practices martial arts, provided excellent service. Overall, it was a highly recommended dining experience. Thank you for the meal!

I went there because it was popular among my friends! The tongue was incredibly delicious! It seems to be a famous restaurant for tongue, and it was really delicious. The thick-cut tongue was especially delicious. The staff's customer service was also excellent, so I will definitely be going back.

Today, I felt like eating meat so I came to "Yakiniku En NING Minamihorie" which is open late. I don't like fatty meat, but I love lean meat. It goes well with rice so I end up eating multiple servings!

At Yakiniku En Ning Minamihorie branch, famous for their thick-cut negi-wrapped tongue, I recommend starting with lightly grilling the tongue on both sides until the color changes slightly, then finishing by grilling the negi part until it's juicy and warm. In addition, the loin and the limited fillet are also good choices in terms of meat quality and cost performance. Overall, I think it's a great restaurant.

Finally managed to visit this place. It's always packed even if you go on the day without a reservation (>_<) So after a few years of trying without success, I finally decided to make a reservation. But on this day, I happened to pass by and saw that they had available seats! I immediately went in. I tried their famous Negi-tan (green onion beef tongue) salt dish and it was delicious. The food here is very photogenic, as you can see in the pictures. The taste and seasoning were also great. The place got crowded quickly with mostly female customers and couples. The appetizer was a tasty minced meat dish. The oi kimchi was good, and the yukhoe had a nice texture and flavor. The highlight was the Negi-tan, which was a bit tricky to cook but turned out amazing. It was delicious and visually appealing. The tomato salad, harami toro taku, and yukgaejang soup were all well-balanced in flavor. The cold noodles, however, didn't taste like traditional cold noodles, but rather a different dish altogether. Overall, the service was good, the staff was friendly and efficient, and the drinks were served promptly. A great restaurant! I would definitely visit again if I have the chance. Thank you for the meal!

I have visited other branches before, but this was my first time at the Minami Horie branch. My friend and I visited around 11 pm because we were craving yakiniku late at night. The restaurant seemed to be open until quite late. We were seated under the air conditioning, and the staff immediately offered us blankets, which was a very thoughtful gesture. We ordered the classic Negi-tan, Yukke, Kimchi platter, Akasenmai, and cold noodles. The Negi-tan was very delicious, but it can get tough depending on how it's cooked, so having someone skilled cook it is key. We enjoyed the Yukke and Akasenmai as well. I will definitely visit again when the late-night yakiniku craving strikes.

Today, I wasn't in the mood for all-you-can-eat, so I went to Ning, a restaurant near my house, and ordered less than usual, with only two drinks, keeping the total cost below 10,000 yen. It was surprisingly empty, maybe due to the influence of COVID-19 or the end of a trend. For me, it was nice not to have to wait in line, so I plan to go there more often. Additionally, there was a mix-up with one of the drinks, but when I explained it to the staff, they apologized and refunded me promptly. Everyone makes mistakes, but how they handle it can make a customer a fan of the restaurant. It was a good experience. #Popular restaurant on Instagram #Instagrammable #Yakiniku #Ning #Ninku #Minamihorinai #A stylish area close to home that I haven't visited before.

Despite the current situation, it is great to see the restaurant operating energetically. Is it a restaurant that specializes in Tan dishes? It's wonderful that they have yam kimchi available. The potato namul is also unique. The rice is cooked perfectly, which is very important. The Yukgaejang soup is rich and delicious. The sauce is quite light. However, I couldn't find naengmyeon on the menu.

We went to this restaurant to try the Instagram-worthy negi-wrapped tongue. We made a same-day reservation over the phone and were able to get a table at 8:30 pm for two people. We ordered thick-cut negi-wrapped tongue, tongue yukhoe, kimchi with nagaimo, premium kalbi, angel prawns, highball, and more. Since it was late at night, we didn't order too much. It cost around 4,000-5,000 yen per person, but we could have eaten a bit more. The popular restaurant has several branches, so it's better to make a reservation. The place was mostly filled with groups of 2-4 people, and even before 9 pm, it was already full. We ordered the Instagram-famous thick-cut negi-wrapped tongue and tongue yukhoe, which not only looked good but also tasted delicious. It's recommended not to overcook the tongue as it may shrink. We were intrigued by the name "angel prawns" and being seafood lovers, we ordered them. Unfortunately, it didn't meet our expectations. It's better not to set the bar too high when trying it, as the prawns were plump and tasty. The prices were reasonable. The staff and customers were mostly in their 10s to 30s. Smoking is only allowed outside. We wanted to try the grilled yukhoe rice bowl, but our stomachs couldn't handle it. We would like to challenge it next time.

I didn't have a reservation, but I called on the day and they had seats available. This restaurant also has a branch in Shinsaibashi. The specialty tongue dish had a thick cut with green onions sandwiched inside, recommended for those who like meat and green onions. Thank you for the meal.

I found a restaurant on Instagram that serves beef tongue packed with leeks and decided to visit. The interior of the restaurant had a casual and ordinary atmosphere. The quality of the meat was higher than expected, considering the ambiance of the restaurant, and it was very fresh. The fresh sea cucumber sashimi was delicious, and the hormone (offal) had no unpleasant smell and was tasty. Good value for money.

The ice cream was delicious too! I recommend the milk croissant. The Tan with green onions, a signature menu item, was also very tasty. There were several types of Yukhoe and they were all delicious. It's a bit pricey but worth it. The sides like kimchi and seaweed are plentiful and go well with alcohol.

I made a reservation for the third shop of the Ning Group in Minami Horie and arrived exactly at 6:00 pm. I ordered the following items: Thick-cut Negi-wrapped tongue (1450 yen), Assorted Kimchi (650 yen), Hanger steak (980 yen), a special dish that can be ordered by registering on Instagram with Kimpa and Yukke on top (? yen), Shabu-shabu with Hane Negi on top (1380 yen), Wagyu Harami (1380 yen), Tetchan (650 yen), Pork belly (550 yen), Stone-grilled Bibimbap (980 yen). The interior of the restaurant is clean and the speed of serving each dish is fast. It's a really cheap and delicious yakiniku restaurant. Thank you for the meal!

I had the negi-tan (beef tongue with green onions) that I often see on Instagram at a yakiniku restaurant in Minami Horie. I forgot to take photos of the other dishes we had, but everything was delicious. I drove that day, so I opted for non-alcoholic drinks. The prices were reasonable and the overall cost performance was great. I was very satisfied with my experience.

Nambori-cho store is the first review on Retty♪(๑ᴖ◡ᴖ๑)♪ A famous restaurant from the Taisho era! Yakiniku Tatsumi, a hidden gem in Juso! Yakiniku Musashi, etc., where thickly sliced tongue with leeks stuffed inside has been gaining popularity recently in the Sannomiya area. I had been seeing it on Instagram since 2018, so I bookmarked it, and I decided to visit with my family. It is located a 5-minute walk from exit 6 of Yotsubashi Station on the Yotsubashi Line. We ordered the following: Thickly sliced negi-wrapped tongue x2... A visually stunning dish with grated ginger and leeks stuffed inside, which has been a hot topic on Instagram! It lacks a bit of saltiness as it is, so we sprinkle rock salt and eat it with lemon. The harmony of the tender and juicy tongue and the texture of the leeks is amazing. Kinpa with top-grade yukke... A hidden menu item that you can order if you follow them on Instagram! Another visually stunning dish with a fragrant sesame oil flavor, a crunchy texture of namul and kimchi, and a crisp pickled radish accent, which is juicy, light, and incredibly delicious! Yuzu pepper grilled shoulder... The balance of lean and marbled meat is lovely. The yuzu pepper is spread out and grilled on one side, then a sauce of sesame oil, salt, and pepper is added and grilled. It has a light and elegant taste, and we ended up ordering it again. White beef tripe... It is more refreshing and delicious with a crunchy and chewy texture compared to regular raw tripe! Shabu-shabu with sliced leeks... Grill for 30 seconds on one side and eat it wrapped in leeks. The sweet, tender, and fluffy melt-in-your-mouth texture with a rich taste is so soothing! Wagyu harami... It has a moderate volume and a rich meaty flavor! It's so juicy that you can't help but have it with rice. Of course, we had to order it again. Rice... Well-cooked rice is a staple of a good yakiniku restaurant. World's finest! Angel shrimp... You can eat the whole shrimp from head to tail with the shell on! The transparent blue appearance is mysterious! It's more juicy and refreshing than firm, and it's delicious. Wagyu seared sushi... This time, the wagyu is said to be from the rib loin core, with a fine texture and a soft mouthfeel that is shocking! You can eat it in a flash. Togarashi... It's called "tonbi" in the Kanto region. A rare cut that can only be obtained about 2kg from the shoulder to the arm, with a meat quality similar to the thigh! The refreshing sweetness and the delicious taste that spreads out when you chew on this exquisite lean meat is truly delicious. Akasen... With a perfect sweet fat and a unique elastic texture, the pleasant sweetness spreads with every bite. The young staff's smiling and welcoming service is fantastic, and the atmosphere is excellent! It's clear why they are so popular. I have to visit the other two stores as well. The video version of this review will be uploaded in June. Please check it out at https://creators.yahoo.co.jp/garsonnu. Everyone, please follow me! #Instagram @garsonnu #YahooCreators