Children and teppanyaki. Quite challenging. Finally, my younger child is starting to understand the heat and enjoy the visit. It's nice to have all-you-can-drink. Children also have a drink bar. It's convenient to have fixed drink options. With so many choices, it's hard to decide on the menu. Starting with meat, then yakisoba, followed by meat skewers and monjayaki. The food was delicious, and we enjoyed the attentive service. This was our last restaurant visit of the year. Thank you for the meal ☺️

I visited the restaurant before 6:00 p.m. on the weekend. It is a long, narrow restaurant where it is difficult to see inside from the outside. There are table seats and counter-like seats along the walls. The second floor seems to be a yakiniku restaurant, and you can also order meat dishes. The menu has a good variety, including drinks that go well with okonomiyaki. I had monjayaki and okonomiyaki. The portion size was normal to slightly large. The taste was good, without an extreme fluffy texture in the okonomiyaki. Since you make it yourself, you can season it to your liking. The staff came by regularly to check on us, which was reassuring. The prices are average for a local okonomiyaki restaurant. The restaurant is spacious, but the smell does stick to your clothes, as expected from an okonomiyaki restaurant.

A local shop that takes thorough precautions for the residents. You can cook on the hot plate right in front of you. It seems like children would enjoy coming here. Alcohol was not served during this season, but they had a soft drink bar! I thought it was a place focused on alcohol, but the drink bar was fun. The shrimp and garlic dish was perfect as a snack, so it was a bit disappointing that there was no alcohol... We enjoyed both okonomiyaki and monjayaki.

I knew about this place before, but this was my first time visiting. Inside, there are three 4-person teppanyaki tables and about 10 2-person or 1-person seats. There are also seats on the second floor. I ordered "green tea highball, octopus yakisoba, and squid and beef tendon negiyaki." This restaurant allows you to cook both yakisoba and okonomiyaki dishes yourself. Thank you for the meal, and thank you very much.

This evening, I went to a restaurant with my wife that she had been wanting to try. It was a teppanyaki restaurant that I had noticed since coming to the city, but had never actually been to because I don't eat teppanyaki often. Since it was a Tuesday night, the restaurant was relatively empty. We ordered avocado Caesar salad, teppanyaki pork and vegetables, and monjayaki. For drinks, we had highballs and shochu with water. The avocado Caesar salad was delicious, with a unique combination that I really enjoyed. The pork and vegetables were wrapped in foil and cooked on the teppan, which resulted in a steamed dish. The only downside was that the vegetables got a bit burnt. The monjayaki had various toppings like mentaiko and Baby Star ramen, which was quite good. Although we didn't try it this time, okonomiyaki and monjayaki seem to be very filling, making them a good value for the money. The restaurant is family-owned, and the warm service was also a plus.

Teppanyaki drinking might be a good idea. At a local okonomiyaki restaurant in the city, it's quiet on weekday nights and you can leisurely eat and drink. The staff is very friendly and the prices are surprisingly reasonable. When you go to Tsukishima, the number of customers and pushy waitstaff can be overwhelming, but these local okonomiyaki restaurants are great. This time, we ordered the meat teppanyaki, Caesar salad, and the most popular monjayaki! Thank you for the meal!

There was a okonomiyaki restaurant in a shopping street that extends from Higashi-Nagasaki Station. When I went there with my colleagues from work at night, even though it was a weekday night, it was quite crowded. The air was filled with the heat from the iron plate and the smell of oil. We sat at the counter seats facing the wall, storing our coats and bags under the seats. We ordered the Yama Kaisen set, which started with a salad and included grilled vegetables, grilled meat, and okonomiyaki - an all-in-one meal. We also opted for the all-you-can-drink option for an additional 1,380 yen, but since we were not big drinkers, we ordered drinks separately. First, we had a green salad with a refreshing dressing. Then a platter of grilled vegetables arrived, with bean sprouts sizzling on the iron plate. It was quite fun to watch. The grilled meat included kalbi, chicken thigh, and hormone, all delicious when grilled nicely. The okonomiyaki was also self-grilled on the iron plate. It was a bit tricky to flip it over, so there was a slight mishap in the process. Nevertheless, we enjoyed our meal and each dish tasted great. It was a pleasant dining experience.

I am grateful that I can predict the price. I enjoyed my meal today as well. Thank you for the delicious food.

Children enjoyed it and wanted to come back. Today we ordered steak. They said it was soft and delicious. For adults, we had red pickled ginger okonomiyaki. It was simply delicious. Thank you for the meal ☺️

We offer takeout, and the okonomiyaki is ¥500. It was delicious.

It's an old shop, but the interior is clean and well-maintained. It felt like it was loved by the locals. The food was more delicious than the trendy places around. I thought the mix of ingredients, the size of the ingredients, and the seasonings were all exquisite. I want to go back again.

I had okonomiyaki and monjayaki with shrimp in it.

Cospa is the best! The second floor has a spacious tatami room with a kids' space, making it perfect for parties with children.

I had a single serving of okonomiyaki for takeout.

Overall, the quality is low. The squid is frozen, and I sat near the entrance where there was a strong draft, so I ate while shivering. The beer wasn't cold, and because the restaurant is known for its all-you-can-eat option and attracts many families, it felt rushed and crowded.

Heading home from Toshimaen!

The food was average.

[Visit on July 20, 2015] Location: About a 3-minute walk from Higashi-Nagasaki Station. This restaurant is located in a corner of a shopping street. Visited around 3 pm on a holiday. The restaurant was relatively empty as it was outside of lunch hours. On this day, I ordered the all-you-can-eat option for around 1,600 yen per person along with a drink bar. The all-you-can-eat option includes yakisoba and salad that automatically come with it without ordering, and after finishing those, you can order two items each of okonomiyaki and monjayaki from the menu. It's a self-cooking system, and the taste is relatively consistent and delicious. There is a wide variety of okonomiyaki and monjayaki menu items, with many options in the 300-400 yen range, so even without the all-you-can-eat option, you can still enjoy the meal. The prices are reasonable, making it a very convenient restaurant for regular visits. Thank you for the meal.

A nearby okonomiyaki restaurant within walking distance from home. It had been a while since my last visit. I hadn't been here since I started using Tabelog, so maybe about a year and a half ago? There are always lots of bicycles parked outside the shop. Is it a place for moms with kids to relax? You can hear the lively voices of children from the second floor. It was almost full on a Saturday night after 6 pm. Cheers with a Super Dry draft beer for ¥480. I suddenly felt like eating meat when I saw the menu, so I ordered the sirloin steak for ¥880. They also have a selection of yakiniku dishes like kalbi. The sirloin steak that was brought to me was quite impressive. There was some thawing juice, though... I ordered a green salad for ¥480 because I felt like I should eat some vegetables if I'm having meat. I like negiyaki, so I ordered the oyster and leek negiyaki for ¥850. It's seasoned with a soy sauce-based sauce. They also have okonomiyaki that you cook yourself on the tabletop griddle. It came with large oysters. I added cheese and Baby Star topping to the curry monjayaki for ¥780. The curry flavor was a bit light. I had a lemon sour for ¥380 and a grapefruit sour for ¥380. This place is always packed whenever I go. Sometimes the voices of the energetic children drown out my presence, and the staff don't notice me entering the restaurant, which happens quite often. Even when I call a staff member to take my order, my voice doesn't reach them. It can't be helped since they're busy, but it would be nice if they could improve on this point. Nevertheless, it's a convenient okonomiyaki restaurant near my home, so I will definitely go back.

In the area of Higashi-Nagasaki, the okonomiyaki restaurants don't have a good reputation. Even in the northern area, the reviews are not great. However, there is a restaurant called "Sankaien" located in the middle of Ginza Street in the southern area. I hadn't had okonomiyaki in years, and it had been about a decade since I last visited this restaurant. My previous impression of this place was that the food was not delicious, it was noisy, and it was expensive. Despite this, I decided to give it another try. The restaurant had been renovated and reopened as a new establishment. I visited for dinner this time. Upon entering, I noticed significant changes in the interior. There was a staircase on the left side leading to the second floor, and on the left, there was a new counter area where you could sit and eat facing the wall. The counter extended towards the back, with tables for two along the way. On the right side, there were table seats for families. No one came to greet us when we entered, but eventually, we found an employee at the back who seemed busy. We asked if we could sit at the counter in the middle, and after getting the okay, we sat down as a couple. After a while, the staff came to take our order, and we ordered beer, okonomiyaki, salad, and foil-grilled dishes. To our surprise, the food was delicious. We were also pleasantly surprised by the reasonable prices. However, some things had not changed from before. The voices at the table could be heard throughout the restaurant, and the noise level increased with alcohol consumption. The structure of the restaurant amplified the sounds, which was a bit disappointing. The same was true for the second floor, where the sound of children running could be heard from the ceiling. The layout of the restaurant remained unchanged. It was a shame.