The store is located a bit east of Senbon Takatsuji, in Nakagyo Ward. The area is not surrounded by famous tourist spots (except for Mimurodo Temple), so it's unlikely that tourists will stop by to buy bread. The exterior of the store looks like it's from the Showa era, and I initially thought they sold bread that has been around for a long time, but each bread here is on par with famous bread shops in downtown. I purchased the following: ⚫︎ Fish Sandwich (280 yen) - A coppe pan with a mix of fish fry and eggs. It's packed with fillings as shown in the photo, and one is enough to make you full. There's no dryness typical of coppe pan, and the bread is light and finely textured. The fry is thinly battered, not greasy. ⚫︎ Ham and Cheese Croissant (216 yen, limited to weekends and holidays) - A croissant with cheese and thin ham inside. It's crispy but not greasy, easy to eat. ⚫︎ Special (162 yen) - The name is indescribable, but it's a Danish pastry with chocolate sauce and a large, firm custard cream in the middle. Similar to the croissant, it's crispy and light for its volume, and cheap! Recently, the consumption of bread in Kyoto has become number one, leading to new bakeries with relatively high prices popping up. In this context, this bakery manages to keep prices reasonable, offers delicious bread, and is not crowded. Their specialty is the anpan, which is indeed delicious, but since it's only available from 11:30 onwards, I couldn't buy it this time. However, their other bread is delicious too, so I recommend visiting this place when you're nearby. While expensive and tasty bakeries are common, this is my favorite bakery in Kyoto overall.

I love the black sugar raisin bread here. It's more like a pound cake in terms of richness in flavor. The outside is crispy and the inside is moist... I really love it. I'm glad I was able to get the last one today. Also, I tried the signature item here, the an butter, for the first time. The taste of the anko is delicious, the butter is smooth, and the bread is hard and crispy, which was also delicious. I prefer the bread here over the popular Tamakitei in Kyoto.

I arrived at 2 o'clock on Saturday. I went out after lunch, so I arrived late. There were fewer choices, but I was able to get some nice bread and I was satisfied. I had cream cheese and croque-monsieur, both were very gentle and very good. Unique bread is good, but this kind of reliable bread is also good.

Among the bakeries in Kyoto, Croissant is the top choice, followed by Manhattan and Croix-Rousse. The salt bread and red bean paste bun are excellent. The freshly baked ones are incredibly delicious! The same dough as the salt bread is used, with butter seeping into the crispy bottom. The red bean paste is so smooth it makes you wonder how they wrapped it. Mayonnaise for ¥90 is excellent, and the croissant for ¥160 is good.

Located about a 5-minute walk from Tambakou Station on the JR Saga Line in Nakagyo-ku, Kyoto City, "Freshly Baked Bread Manhattan" is a beloved local bakery. The appearance of the store is that of a traditional bakery cherished by locals, but it offers a wide variety of delicious-looking bread. It can be quite difficult to choose from the selection. I purchased the "Kiri Cream Cheese for 236 yen" and the "An Butter for 216 yen." It feels like a bakery in a nearby town, but the quality of the bread is quite high. The cream cheese is rich and delicious. The Danish pastry is crispy, which is really nice. The sweet custard and rich cream cheese complement each other perfectly. Delicious! The An Butter is a classic product. The combination of sweet red bean paste and butter always tastes delicious. The firm French bread-like dough matches perfectly. It is crispy when baked, and the sweetness of the red bean paste and the saltiness of the butter are exquisite. I can't stop eating this. There were many other breads I wanted to try, but I think these two were a good choice. Thank you for the meal!

Located in a Showa-era neighborhood, this bakery is a gem both inside and out. I was recommended to visit by a local friend living nearby, and despite my initial visit being a year ago where most bread was sold out, my recent return was a success. Two hours after opening, a wide variety of bread was beautifully displayed in the showcase. I purchased the following: curry bread, ham roll, raspberry danish, apple custard. Enjoyed them the next morning at the hotel, each with a simple yet delicious taste that truly resonated with the locals who have cherished this bakery for years. Such bakeries are becoming rare, but experiencing the depth of Kyoto's bread culture, the top consumer in Japan, was eye-opening. A universal favorite for all ages in the neighborhood, Tokyo Rocks stands out as a place to be loved. Thank you for the delightful meal.

A bakery located north of JR Tanbaguchi Station in Kyoto City. It's a typical local bakery specializing in sweet and savory bread. Their signature item is the "An Butter" which is available for sale around 11:30. Croissant: $2.37 (tax included) - Crispy on the outside, fluffy on the inside with a slightly nutty and gentle flavor. Mango Danish: $2.59 (tax included) - Thick and rich dough, subtly buttery with a yogurt cream, mango, and yogurt combination. Kiri Cream Cheese Danish: $2.37 (tax included) - The custard inside is sweet and dominant, could be a bit more subtle. 5 Types of Mushroom Stew Danish: $2.26 (tax included) - The stew is thick and flavorful, with a pizza-like taste from the cheese on top, complementing the slightly buttery dough. Brown Sugar Raisin Sablé: $2.59 (tax included) - Brioche with black sugar cream and a thin cookie dough layer on top, moist and not overly sweet with a nice raisin flavor. Orange Danish: $2.37 (tax included) - Brioche dough with fine orange peel for a bittersweet and refreshing taste. Peanut: $1.94 (tax included) - A gentle brioche with a flavorful peanut cream. An Butter France: $2.16 (tax included) - Crunchy on the surface, easy to bite, with a strong red bean paste flavor. Onion Bacon: $2.05 (tax included) - Soft dough with a good balance of flavors, quite tasty. Fish: $3.02 (tax included) - Bread with half fried fish and half egg salad, delicious with a well-seasoned tartar sauce. Hot Pizza: $2.48 (tax included) - Bell peppers, bacon, onions, cheese, quite spicy with black pepper and chili sauce, crispy crust, and easy to eat without the fillings spilling out. Danish Loaf: $4.96 (tax included) for 1 kg - Available in 4 or 5 slices, creamy and gentle with a Danish flavor, reminiscent of a local bakery taste. The use of brioche in the sweet bread was refreshing, avoiding the blandness of typical dough.

It seems that An Butter is a popular item. On this day, An Butter was sold out around 12 o'clock. It is possible to make a reservation in advance. When I visited before 4 pm on a weekday, the selection was quite limited. In Kyoto, instead of melon bread, I was recommended by the staff at Sanrice to try the Salt Bread Anpan, which had a nice match of salt and red bean paste and was delicious. I love this long-established bakery!

I was curious about this bakery in Kyoto city. The nearest station is Tanbaguchi Station. However, it's about 3km from Kyoto Station, so if you're up for a walk, you can walk there (lol). There is no parking lot. It looks like a typical bakery in the city, but it's listed in the top 100 bakeries. I ordered the "An Butter" for 216 yen without much prior research, and happened to see a sign saying "An Butter will be ready around 11:30" inside the shop, which tempted me to try it. When I tried it, the crispy dough with a perfect balance of sweet red bean paste and salty butter was an exquisite match! This is delicious! Truly deserving of being in the top 100. However, I only tried the An Butter, so that's the extent of my judgment. They only accept cash.

★Located on the way from Takatsuji Nishioji to Takatsuji Omiya. ★The atmosphere is like an old-fashioned bakery. ★I bought "Curry Bread" and "Brown Sugar Raisin Bread." When the staff mentioned that the "Brown Sugar Raisin Bread" can be bought in half a loaf, I had it further cut into 3 pieces and bought it. The dough is incredibly soft. Delicious! ★Great point: The staff is very kind.

I visited as part of my quest to find highly rated bakeries on Tabelog with good reviews. Some things I liked: ◯ Easy-to-understand display in the shop. ◯ They have small yakisoba breads (I want to try various kinds, haha). ◯ Both sweet and savory breads are well-balanced and satisfying. ◯ Good cost performance in relation to quality. I will visit again for sure.

【Listed in the Top 100 Restaurants for 2022】Today, I decided to try something I wouldn't usually order. I chose a ham roll and an orange chocolate bread (the names were probably different). The soft and pleasant texture of the bread paired well with the ham. The incorporated orange fragrance lingers in the nose, while the bittersweet taste of chocolate is a perfect match. I will challenge myself with something different next time.

【Featured in Top 100 Restaurants 2022】A shop that is always bustling with customers. Although the interior is not very large, there are numerous breads displayed. Today, I tried the following two items: - Chocolate Sun Rice - Mini Yakisoba Bread The breads had a dense texture, delicious flavor, and a nostalgic taste that made me feel like stopping by when feeling a bit peckish.

I got takeout from this restaurant today. I bought the sweet red bean paste and butter bun for 200 yen and the roasted peanuts for 210 yen. I was drawn in by the words "freshly baked," and although the outside felt crispy like French bread, the inside was not overly hard, striking a perfect balance of firmness without being too soft. Both the red bean paste and butter were just sweet enough and tasted really delicious. The roasted peanuts were the type that allows you to savor the natural taste of peanuts without any added sweetness. While they were tasty in their own right, personally, I bought them expecting something sweet, so I wished they had a bit more sweetness.

A local bakery near Mimurodo Temple that has been in business for over 40 years. The shop has a nostalgic atmosphere typical of a local bakery. The interior is cozy with a limit of up to 4 people. I bought 3 items: Onion Bacon for 205 yen, which had crispy onions and bacon with a hint of mayonnaise on soft bread. Apple Custard for 205 yen, with a good combination of the texture of the apple and custard. Block Chocolate for 172 yen, with plenty of chocolate inside and outside the croissant dough, giving it a delicious sweetness. The red bean butter was popular, but it wasn't available that day. I heard it will be available around 11:30, so I'd like to go back and try it again.

Arrived at the restaurant around 10:40 on the weekend. Located in a residential area, it was a very quiet environment. There was one customer ahead of me, but they could accommodate up to two groups, so I was seated quickly. Unfortunately, they mentioned that the popular An Butter wouldn't be ready until 11:30, so I gave up on that. I purchased three items: Onion Bacon for 205 yen, Apple Custard for 205 yen, and Block Chocolate for 172 yen. The Onion Bacon had a fluffy texture with a crispy bottom. The onion bacon inside had a melty texture and was delicious! It seems like it would go well as a side dish bread. The Apple Custard had crunchy apples and sweet custard that was tasty. The Danish pastry dough was soft and fluffy. The Block Chocolate had a simple dough with chocolate sprinkled on top, giving it a nice crispy texture. Thank you for the meal.

While driving in Kyoto in the evening, I came across a bakery. Since it was late, there were only a few items left, so I chose a mixed sandwich and got it at a 30% discount. I also tried their recommended red bean butter sandwich, which was delicious. I enjoyed them with a coffee milk.

At the usual Manhattan, I had bread for breakfast. Popular choices include shokupan (white bread), curry bread, and anpan (sweet red bean paste bread), each baked at different times, so I sometimes visit multiple times a day. The curry bread is sold first thing in the morning and is already sold out by 8 am after opening at 7 am due to its popularity. The crust is crispy with a slight sweetness, and the delicious curry roux inside is perfectly balanced. The round one is called Maple Dome bread, with plenty of maple syrup inside the fluffy dough, giving a taste similar to eating pancakes in your mouth. The chocolate Danish and sandwich bread are also delicious. They are closed on Mondays and Tuesdays.

Visited before 8 a.m. on March 19, 2023. When I entered, there was only one customer, but by the time I left, there was a line outside! I intended to buy curry bread, croissant, and cheese bread, but ended up also getting a mushroom bread. When I got home and warmed up the bread, it was simple and delicious overall. The curry bread was delicious! It felt like it was freshly fried! It wasn't a trendy bakery, but more like a local delicious bakery feeling throughout the shop.

I arrived around 11:30 and there was no line for the curry bread. I was told that freshly fried ones would be ready in 10 minutes, so I waited outside. The red bean paste and butter bread had plenty of butter and was a good deal at just over 200 yen for its size. The staff were all very friendly, making it a bakery where you can leave with a smile.

Ordered the An Butter (180 yen) which was selected as one of the top 100 bread shops at Pan Hyakumeiten WEST. The shop has a simple, supermarket-like appearance that can be found anywhere, but it is quite popular. I purchased the most popular An Butter. The sweet red bean paste was not too sweet and did not overpower the taste, so it balanced well with the butter.