On my way home from work, I had lunch at Oomori. Today I tried the "Chilled Dan Dan Noodles and Takana Fried Rice" for 700 yen including tax at a Gyoza Izakaya. The dish was full of ingredients. The sesame-flavored soup, perfect for the chilled noodles, was good, but the noodles were clumped together and difficult to separate. It seemed like the whole bowl had been refrigerated to save time. It's a shame because even convenience store noodles are designed to be easy to eat nowadays. The noodles themselves were also disappointing, as they were too chewy.

A budget-friendly Chinese izakaya. I went during lunchtime, but the atmosphere was as lively as at night with lots of chatter. It might not be suitable for those looking for a quiet meal due to the high density of people. The kitchen is not visible, but there is only one waiter. The space is not large, so it seems like it could get hectic when more customers come in. I ordered the lunch set with mapo tofu for ¥650. Drinks like homemade oolong tea and jasmine tea are self-service, and you can also get one fried dish and a cold dish (tofu, cucumber, carrot). As a fan of spicy food, I added some chili oil to the mapo tofu. The taste was okay, not great, but considering the portion size and price, I think the cost performance is not bad. It felt like a bustling, down-to-earth tavern or eatery.

Lunch visit! You can help yourself to one cold dish and one fried dish. Jasmine tea and oolong tea are also all-you-can-drink! I ordered the garlic chive and liver stir-fry and it was just as I expected, a garlic chive and liver stir-fry set meal! It had a typical Chinese flavor! The portion was a bit small, but just right! It was busy during lunchtime probably because it's cheap!

Today, I went out for drinks with some colleagues at a gyoza and sake bar. We ordered dishes like stir-fried bean sprouts, gyoza, and deep-fried eggplant with sansho pepper. The spicy hormone dish was really delicious, with a nice balance of spiciness and sweetness from the chili peppers. It seems like it might become a regular order for me at this restaurant. I'll definitely be visiting again.

There is a Chinese izakaya near Oimori Station. I ordered shrimp chips, fried rice, french fries, and sweet and sour pork. Everything was fast, cheap, and delicious. They even packed up the leftovers for me to take home. Thank you for the meal.

Had lunch at the Gyoza Sakaba in front of Omori Station. I ordered the Chive and Liver Set Meal for 600 yen including tax. It comes with rice, soup, fried food, and side dishes as a service. The fried food and side dishes are self-service. It's a great deal and delicious. The night menu looks appealing too. I want to try the gyoza on the sign next time.

I used it on a Friday night Location: About a 5-minute walk from the station, located inside a shopping mall Atmosphere: It has a lively atmosphere, the table seats have bench-like chairs which are shared with the tables behind, so there may be a close feeling if you have a large body Food: The dumplings are delicious! In addition to dumplings, we also ordered pea shoot stir-fry, steamed chicken?, and Qingdao beer, which were all very cost-effective.

This restaurant seems to be rare nowadays as it is open 24 hours. I had a craving for mapo tofu and decided to visit. The mapo tofu was not too spicy or too sweet, just the right flavor. And for only 650 yen, the cost performance was amazing. However, the soup was too hot and I almost burned myself, which was a downside.

I entered the restaurant around 11:35 am on a regular day, and it was about 60% full. I decided to order the oil-drizzled chicken for 600 yen, which is quite popular for lunch at izakayas. I poured myself some jasmine tea at the drink corner and picked up some fried pumpkin croquettes and daily marinated vegetables at the self-service corner. It took 13 minutes for my order to arrive, and the portion was surprisingly large for 600 yen. The oil-drizzled chicken had a thin layer of chicken with a thick crispy coating soaked in a tangy sauce, which was delicious. I noticed that rice refills were free, so I savored the chicken carefully. The egg soup was also very tasty with a rich flavor that complemented the meal well. The marinated vegetables provided a crunchy texture, and it was a good addition since the menu lacked vegetables. I enjoyed the pumpkin croquette with gyoza sauce, but it would have been better with a different sauce. I got a rice refill at the counter where a staff member helped me with it. I also had a refill of jasmine tea. Despite the high ratio of coating, the meal was surprisingly satisfying, thanks to the magic of affordable izakaya lunch. The atmosphere was a bit restless and not very relaxing, with some customers drinking alcohol even during the day. It's necessary to exercise some restraint due to the affordability of the meal. Overall, it was a satisfying meal.

There is a 24-hour Chinese izakaya in the arcade shopping street "MILPA" at the east exit of Omori Station. I have visited a few times because it is close to the site I was working on until March and the prices are reasonable. On a certain weekday at 13:05, I visited for a late lunch. There were two solo customers and a pair of two already there, with some of them enjoying alcohol even during the day. I ordered the "yakisoba" on this day. The yakisoba here is not the typical sauce flavor, but what is also known as "Chinese yakisoba" or Shanghai yakisoba. It's a bit oily but delicious and affordable, which is why I love it. The order was served in about 6-7 minutes, which was stress-free. The yakisoba is full of vegetables and looks quite oily, with a glossy appearance. When you taste it, you can feel the greasiness, but it's at a reasonable level. The vegetables seem to be slightly grated. It is seasoned mainly with soy sauce and oyster sauce, but it is quite tasty yakisoba. The price of 528 yen including tax is a pleasant surprise. Overall, this place is more recommended for noodle dishes than side dishes or set meals. Since the nearby site has been completed and handed over, I may not have many opportunities to visit in the future, but I might still crave this yakisoba occasionally.

I have visited a 24-hour Chinese izakaya several times. It is a popular spot for customers to drink during the day. One weekday, I arrived a bit late for lunch around 1:30 pm. I wasn't very hungry, so I debated whether to skip lunch altogether, but decided to go for something light to tide me over until dinner. I ended up choosing a simple ramen dish at this Chinese restaurant. It was priced at a reasonable 480 yen including tax. After waiting for about 10 minutes, the ramen arrived. It was a simple dish with toppings that seemed a bit different from the Japanese style. The toppings included bean sprouts, greens, char siu, half a boiled egg, and chopped green onions. The soup was a soft and mellow soy sauce flavor with a hint of sweetness, reminiscent of traditional Chinese noodles. The noodles had a decent chewiness to them, not overly soft like some Chinese-style noodles. The greens appeared to be spinach, and the overall presentation of the toppings was a bit casual. The char siu had a delicious flavor similar to Japanese-style char siu, and the half egg added a nice texture. The portion size was average. Although I had intended to have a light meal, the ramen turned out to be quite tasty. The toppings had a mix of Japanese and Chinese influences, but overall it resembled Japanese-style ramen. The restaurant had more of a bar atmosphere even during the day, which wasn't the most comfortable, but I found that their a la carte dishes like fried rice or ramen were quite delicious.

Located in the arcade shopping street "MILPA" south of Omori Station, there is a Chinese restaurant that operates 24 hours. You can enjoy a lunch set for 550 yen including tax. However, not only set lunches but also individual dishes are available at reasonable prices. During my second visit, I ordered the "Yakisoba" for 480 yen excluding tax, which was filled with plenty of vegetables and quite delicious. This time, I decided to choose from the grand menu instead of the lunch menu. Looking at the menu with photos of fried rice dishes, I noticed several options, but I opted for the "Takana Fried Rice" for 480 yen excluding tax to avoid shrimp. While waiting, I noticed two people drinking beer in the restaurant even though it was a weekday afternoon, giving off a typical "Chinese izakaya" vibe. The Takana Fried Rice took about 12 minutes to be served, and it came with Chinese soup. I took a bite of the fried rice, which was quite tasty with a generous amount of Takana and ingredients. I then tried the Chinese soup, which was a bit bland and lukewarm, not as enjoyable as it could have been if it was hotter. Returning to the main dish, the Takana Fried Rice had a substantial portion, and as I ate, I started to feel quite full. Unlike the oily Yakisoba, this fried rice was not as greasy, possibly due to the eggs and Takana absorbing the oil. After finishing the meal, I felt more than 90% full and satisfied, all for just 528 yen including tax. Despite the lukewarm soup, I believe that the taste, portion size, and satisfaction you get for this price make it a great deal.

I visited this chain restaurant for the first time after participating in a hiking event starting from Kamata Station of JR East. We were attracted to the lunch menu displayed on the easel. We were seated at a booth. Tea is self-service, you pour it into a glass jug. I had the leek liver set meal for 700 yen, and my husband had the Gyoza Sakaba mixed grilled gyoza for 950 yen. We also ordered draft beer for 304 yen. The lunch comes with rice, soup, salad, and pickles, but on this day, grapefruit was served instead of pickles. The leek liver contained liver, leeks, bean sprouts, and carrots, with more liver than bean sprouts and fewer leeks. It was nice to have more liver. The mixed grilled gyoza included regular, shrimp, and cheese gyoza, providing a good value for the price. We were able to pay using PayPay. Thank you for the meal.

I visited a Chinese izakaya for lunch before. The first time I went, despite the state of emergency, they claimed to be open 24 hours and the atmosphere wasn't great with people drinking. The oil-splashed chicken set I had that day had too much batter and felt dry, so I didn't feel like going back. However, about a month later on a Saturday, I decided to give it another try. I had just finished a concrete pouring job in the morning without taking a lunch break, and it was already 1:20 pm. I saw a sign outside advertising their lunch menu, so I went in. There were more customers drinking this time, but I was one of the few having a non-alcoholic lunch. I ordered from the regular menu instead of the lunch menu. I ordered what seemed to be "Chinese yakisoba" from the menu with pictures. The yakisoba arrived in about 5-6 minutes, and it looked a bit oily but promising. It was indeed "Chinese yakisoba" with a soy sauce and oyster sauce flavor, loaded with cabbage, leeks, bean sprouts, carrots, onions, two wood ear mushrooms, and shimeji mushrooms. The portion of noodles was just right for me. The taste was oily but delicious, and the amount of vegetables was generous. For only 500 yen including tax, it was a great deal. The lunch set at 550 yen was also decent, but the yakisoba's value for money was impressive. Despite the average atmosphere, this yakisoba alone makes it worth a visit for someone like me who loves Chinese yakisoba.

It had been about six months since I last visited Daomori Gyoza Sakaba. I ordered their strongest menu item, the Liver and Garlic Chive Set Meal for 600 yen. I arrived around 3:00 PM and had to wait about 20 minutes for my order, even though it usually only takes about 3 minutes. However, the flavor and cooking of the dish were excellent and delicious. Thank you for the meal!

In the arcade shopping street "MILPA" at the east exit of Omori Station, there is a Chinese restaurant that seems to specialize in gyoza. Although it is called a Chinese restaurant, it seems more like a 24-hour "Chinese izakaya". I stumbled upon this place while looking for a lunch spot near a construction site nearby. The menu board outside caught my attention with its affordable prices, so I decided to give it a try. I ordered the "oily chicken set meal". The atmosphere inside the restaurant was a bit dreary, with customers drinking alcohol. It seemed like a place where you could drink regardless of the state of emergency. I noticed Sapporo "Red Star" beer in the refrigerator display case. Since I was on the job and had driven to the site, I refrained from drinking alcohol. My "oily chicken set meal" arrived after a wait of about 6-7 minutes. The oily chicken was served in two layers and was quite substantial. Underneath, there was a generous amount of lettuce, radish, and other vegetables. The set meal also included soup, rice, and a dessert of grapefruit. I tried the oily chicken, which had a tangy sauce that complemented the rice, but the texture was a bit tough. The meat wasn't too bad, but the batter was hard. The thickness of the batter was quite substantial, with some parts being hotter than the meat inside. Under the chicken, there was a bed of shredded lettuce and cabbage, which added a healthy touch, along with a good amount of acidity. The soup had a thick Chinese-style texture, but it was lukewarm, which was disappointing. The amount of rice in the small bowl was slightly excessive, with some clumpy parts. Combined with the generous portion of oily chicken, it was quite a heavy meal for me. In the end, I finished the oily chicken, leaving behind a bit of rice. I finished off with the grapefruit dessert, and that concluded my lunch for the day. At a price of 550 yen including salad and dessert, it was a good deal. The oily chicken was decent in taste, but the thickness and hardness of the batter were lacking. The service was typical of a Chinese restaurant, and the sight of customers drinking alcohol in the daytime didn't create a comfortable lunch atmosphere for me.

We went to this place for our second stop. It's convenient that they are open 24 hours when many other places are not open late. The drinks are also cheap, with a highball costing only 300 yen. Since we were already full, we only ordered some grilled dumplings as a snack. The dumplings were a good size, with chewy skin and a flavorful filling. There was only one server in the dining area, so it was a bit inconvenient when we needed assistance. Overall, it's a cheap and convenient place to eat, being open 24 hours.

I visited around 10pm at night! It's great that they are open 24 hours. The restaurant was almost full. I ordered the 5-dish A course for 2500 yen, plus an additional 300 yen for the appetizer, so the total with tax came to a little over 3000 yen. The dishes I got were Bang Bang Chicken, Mapo Tofu, Onion Rings, Shirasu Fried Rice, and Pan-Fried Dumplings. The food was generally well-seasoned and delicious. It went really well with the alcohol, especially the Bang Bang Chicken. The appetizer was chicken-based and very tasty. The drinks were also on the stronger side. It's a good deal for all-you-can-drink, with options like draft beer and Dewar's. The Dewar's highball was quite strong. Overall, it's a generous restaurant. However, it was a bit disappointing that they didn't have the Taketsuru or black beer listed on the menu on Tabelog. I would definitely come back, it's a great restaurant.

I entered the restaurant for lunch and casually looked at the lunch menu. I decided to order the "Yurin Chicken" dish, which was surprisingly cheap at ¥550 (tax included). The dish came with rice, soup, and salad, and you could even get a refill of rice. Since it's a dumpling bar, I felt like I had to order some dumplings, which were also cheap at ¥300 (excluding tax). I also ordered the dried tofu salad for ¥300 (excluding tax). The Yurin Chicken finally arrived, and although the chicken pieces were thin, they came with cut lemons for lemon juice, which was nice. The flavor was refreshing without being spicy. The dumplings were delicious, just as you would expect from a dumpling bar. The dried tofu salad was also tasty, typical of Chinese restaurants. I felt like having a beer, but I resisted the temptation. Overall, it was a delicious lunch. Thank you for the meal!

I used Go to Eat to visit this restaurant. It's great that you can make a reservation on the same day. The taste and price are both good. Until 6 pm, draft beer is only 250 yen! The dumplings have a chewy texture and are delicious, and the sweet and sour pork with black vinegar has a nice flavor. The five-ingredient ramen was also delicious. I was satisfied! 3179