I suddenly felt like drinking and visited the restaurant alone. I had known about the place for a while and it was a long-awaited visit. They had a great variety of beer and shochu. The potato salad was unique, surrounded by corn and very delicious. When I ordered tsukune, it came with bell peppers on the side, which was amazing. I definitely want to visit this place again.

Before you know it, there are yakitori restaurants lined up on this street in Omori. There's "Taruya" with half-price yakitori on holidays, "Aburaya" specializing in yakitori, "Shintoriteru" which used to be a famous restaurant in Shinagawa and is now a members-only establishment, and in between them is "Juusan". Standing bar on the 1st floor, and table seats on the 2nd floor. 3 out of 4 tables were already occupied, but we managed to slip in. The manly highball drink is double the usual size at 700ml. The foam lemon sour is made with beer foam. The appetizer is sand liver kimchi salad, which is delicious. The raw water eggplant and avocado cream cheese are also good. We tried almost all the yakitori skewers such as wasabi chicken breast, liver with green onion salt, green onion with chicken, tail meat, tsukune, chicken tender, liver, heart, and sand liver. The skewers are slightly larger than usual, and all of them are delicious, especially the liver. Besides yakitori, we also had enoki mushroom pork belly wrap, eggplant pork belly wrap, and shiitake mushrooms with two pieces. The chicken skin with ponzu sauce is not chicken skin soaked in ponzu sauce, but rather fried chicken skin skewers with grated ponzu sauce. We forgot to order the chicken soup as the finishing touch. It was delicious, and considering how much we ate, the bill came to around 4,000 yen per person, making it a good yakitori restaurant in Omori.

The delicious yakitori and attentive service were great. The recommended chicken tenderloin and liver with plenty of green onions were really tasty. The first floor has a standing bar area and grilling station, so the smell might bother some people, but the second floor is fine.

I visited the restaurant with some company. As a big fan of yakitori, I must say that this place is delicious. The seasoning options like wasabi, salt, and sauce are great, the quality of the meat is excellent, and most importantly, the grilling is perfect. There are also many side dishes available, so you won't have any trouble finding something to pair with your drinks. My recommendation is the yakitori with sauce. I forgot to take a photo, but the chicken soup we had at the end was of such high quality that it could pass for ramen soup. Thank you for the meal. I will definitely be going back. ^_^

A short walk from Omori Station, this yakitori restaurant offers standing room on the first floor and seating on the second floor. The dishes have a slight twist to them: some yakitori skewers use black pepper, which can overpower the chicken flavor; the ginger-wrapped meat comes with mayonnaise by default; and the fried chicken is generously coated with pre-seasoned flour. Despite using quality chicken and cooking over charcoal, it feels like a bit of a waste. Even the yakitori without black pepper ends up with its aroma. If you enjoy yakitori with a twist, this place might be for you. Prices are the same on both floors, so the standing room on the first floor isn't necessarily cheaper compared to other standing bars, making it slightly on the pricier side.

Near Omori Station, there is a drinking street, and this time we visited Juso-san! Wait, isn't Juso in Osaka? This is Tokyo. Is there some kind of connection? We started on the 1st floor with a chu-hi and quail marinated in soy sauce. From the 2nd floor table seats, you can hear lively voices. As we chatted, we learned that a special skewer is provided on the 13th of every month. We decided to try the Juso Gosho (skewer assortment). It included skin, liver with green onion, wasabi-flavored chicken breast, marinated grilled skewer, fox (tofu skin), with dipping sauce and chicken soup. It felt like a good deal. The skin skewer was special with a Fukuoka-style twist and a lot of effort put into it. As we listened to the staff, we started to have fun and got a bit excited! We enjoyed some barley shochu on the rocks while feeling the rock and roll vibes. It was a fun place! The food was delicious. Thank you for the meal!

The new store in Omori has a standing style on the first floor and a table style on the second floor. They start with a cup of green tea. The yakitori has added ideas to create original flavors, with seasoning applied before grilling, which is interesting. The tsukune is very soft and sticky, with a unique fragrance of large leaves. The cost performance is good, and it is a thriving restaurant. Thank you for the meal.

This store has standing drinking on the first floor and table seating on the second floor. The drinks were not the best, but the yakitori was decent, although a bit pricey. The best dish was the karaage, which was delicious. I would like to come back for standing drinking next time. Thank you for the meal. I will come again.

All the different types of yakitori and tamagoyaki, as well as other menu items, were delicious!