I visited the restaurant quite late. I was intrigued by the cute monkeys at the entrance and decided to go in after seeing positive reviews on Tabelog. The staff informed me that it was a yakitori restaurant and that a minimum order of 3 skewers per person was required. The skewers were grilled carefully and were very delicious, especially the grilled chicken breast. The chicken yukke with salt sauce was also unique and tasty. I would like to visit again when there are more ingredients available.

Yakitori restaurant near Meguro River in Naka-Meguro. The second stop for Naka-Meguro Zero. When the group of seven tried to go to Motsuyaki Den, there were only seats for about three people. They decided to prioritize first-time visitors and found another nearby restaurant. They had a toast with lemon sour and shared chicken sashimi and skewers. I chose the grilled chicken tenderloin with yuzu pepper. They stayed for about 30 minutes, and the owner and staff were very welcoming. Will definitely come back!

I have been here several times. This is my first review. The yakitori here is really delicious. They also have toppings on some of the skewers, which are also delicious. I recommend the liver skewers. Even my friend who doesn't like liver said they could eat it here. This time, I just wanted to eat a lot! So, I ate a lot ^^ I started with 6 skewers of chef's choice. Of course, they were delicious. I added another 4 skewers I think? ^^; Of course, the alcohol also goes well with the food. I will definitely come back here whenever I want to eat yakitori. Thank you for the meal.

I feel like toasting with a cold drink after all! I love pineapple sour, so I gulp it down! Then I order my other favorite, liver. In the summer, you need to build up stamina, right? And I also love pork with shiso! It's juicy and the shiso gives it a refreshing taste. And to finish, I have some chijimi. It was delicious. Thank you for the meal!

I hadn't had the chance to visit for a while, so it was nice to come back. The name seemed different, so I thought it might be a different place, but it turned out the name had changed. I was happy to see that they still had my favorite pineapple sour drink. It was a bit humid, so the drinks went down smoothly. I noticed that the menu had changed a bit, but I decided to order the potato salad and couldn't resist ordering the firefly squid, a seasonal dish. I also ordered a few skewers, including the delicious liver skewer and the ginger-wrapped pork, which was also tasty. The cheese-filled chicken skewer was a unique and delicious choice. Thank you for the meal.

I wasn't very hungry, but the yakitori and side dishes were delicious. The dessert was not too sweet and refreshing, perfect for after the meal. The only thing that bothered me was that the floor in the restroom was dirty, but overall, I had a good time.

I visited this restaurant with my colleagues and we were impressed with the various skewers they served. Each skewer was delicious, especially the liver and esophagus. The service was polite and we would like to visit again. I believe they have heart skewers on the menu, but it wasn't included in our selection, so I would like to try it next time. I apologize for not having any photos and for the brief review.

The food comes out slowly but it's delicious.

The kimoyaki was delicious. My friend ordered the Caesar salad and it looked good, but the taste was just okay.

The dogs were allowed outside, and the staff was kind! The yakitori, salad, and cold cucumber soup were delicious! They also provided insect repellent and mosquito coils, as well as a water bowl for the dogs. Enjoying delicious yakitori and beer outside in this hot summer is the best.

After enjoying the cherry blossoms along the Meguro River, we decided to stop by for a drink on the way back. The restaurant was quite spacious, but it was crowded due to the cherry blossom season. Luckily, we were able to be seated in the back tatami area. Although it was a bit difficult to call the staff from the back, it was nice that they came by to check on us from time to time. The food was average, but the service was impressive.

This is my second visit. There are many shops in Nakameguro, but I always have trouble finding a place I like, so when I found this place, it felt like I stumbled upon it by chance. I remembered how crowded it was last time, so since it was the end of the year, I called to confirm the seating... Just like last time, I received a very friendly and welcoming response on the phone and they were able to prepare a table for me. The restaurant was bustling with customers again, so calling ahead was the right decision. The appetizer was beef motsu pon, refreshing and seemed like I could eat as much as I wanted! Next, I ordered the assorted skewers, which were delicious just like last time. Each skewer was cooked just right, and it was a big mistake to imagine just regular yakitori or skewers. The creative and stylish skewers that came out made me want to eat more. I also ordered sake kasu cream cheese, chanja, and juicy fried Tsukuba chicken, which went really well with the drinks. They also had potato fries made with Inca no mezame, which I love, so I ordered them and my stomach was very satisfied. Next time, I want to order the menu items I haven't tried yet and conquer all the varieties. I will visit again. Last month, I couldn't go for cherry blossom viewing, but this month I entered the restaurant almost at the opening time. I toasted with a grapefruit sour, and first had the assorted skewers. They were served piping hot and delicious! I found a Hiroshima specialty similar to shiokara on the menu, so I ordered it. It really goes well with alcohol and I keep drinking it (*^^*). Next, I had some chijimi for carbohydrates. Then, I had okra and petit tomato simmered dish for a palate cleanser before returning to meat. It was the steak of black wagyu heart! It had a good texture and the sauce was just right, I couldn't stop eating it o(^▽^)o Finally, I finished with fried potatoes made from Inca no mezame and this visit came to an end. I enjoyed it very much. And I heard there will be a half-price sale in the middle of this month! I will definitely visit! Thank you for the kind explanations of the menu even though you are always busy.

Here is a wonderful yakitori restaurant in Naka-Meguro called "Totoro Naka-Meguro". While it is categorized as a yakitori restaurant, I believe it offers more than just skewers. I had delicious grilled skewers there. Of course, they offer more than just skewers. I tried their liver pate made with truffles, which paired perfectly with shochu. It was my first time trying this combination, and it was amazing. One of my favorite skewers is the "bonjiri", which oozes with flavorful oil. Another must-try dish is the "tataki" made with chicken thighs, offering a great texture and rich flavor. I ended up getting quite drunk from enjoying shochu on the rocks. The recommended dish for finishing off the meal was the "Gotou udon", which looked delicious as well. I feel that this restaurant is on the rise. Thank you for the wonderful meal.

Great atmosphere!