A few months ago, a pizza restaurant opened. It's a relatively small and cozy space where you can enjoy a leisurely meal. It seems like some locals are using it. The a la carte dishes were all delicious. My favorite was the oven-baked potatoes. The prosciutto was also delicious. The main pizzas were of course delicious. I forgot the name, but the pizza in the photo had the perfect amount of salted whitebait. Although I don't have a photo, the Margherita pizza was also delicious. If the timing is right, I would like to try their lunch menu as well. Thank you for the meal.

A new authentic wood-fired pizza restaurant has opened in Ookayama. It was quite busy and the operation was not yet stable, but I finally had the chance to visit. I tried two types of Napoli-style pizzas, both of which were delicious. The menu items other than pizza still have room for improvement. The house wine, both white and red, didn't quite suit my taste.

I heard rumors that it takes time to be served, so I decided to get takeout. The only options available for takeout were Margherita and Marinara pizzas. The crust was thin and had just the right amount of salt, making it delicious! Even when it cooled down, it was still tasty. The Marinara had a strong garlic flavor and despite not having cheese, it was satisfying. It was delicious! I'd like to try eating at the restaurant when I have more time.

A new authentic Neapolitan pizza restaurant has opened in Ookayama called "Pizzeria Fiore" and I went there for lunch right away! How was the pizza? It was delicious! The dough was chewy like a true Neapolitan pizza, satisfying yet light with a nice airy texture. After eating, I didn't feel heavy at all and could definitely go for another slice. For lunch, you can choose one pizza out of six options and one drink from the drink menu, which includes alcohol. You can also add a mini salad for an additional ¥300. Prices range from ¥1,100 to ¥1,980. I chose Margherita, Napoletana, and Prosciutto e Rucola for the pizzas. The lunch salad was also good, with sweet onions and tasty dressing. Each pizza had its own unique flavor profile and a good balance. The anchovy and garlic seasoning on the Napoletana was especially delicious. The lightness of the pizza leaves a great aftertaste. The medium-sized pizzas are perfect for sharing a few different varieties. Among the pizzas I've had in the past year, this one was a hit! I definitely want to go back again. The restaurant has 3 counter seats and 8 tables, creating a cozy atmosphere. You can see the authentic oven in action, adding to the live kitchen experience. In the evening, they offer some appetizers, making it a great spot for wine and snacks. You can also get their oven-baked bread to go for ¥600. The service is still getting up to speed, but the staff are friendly. This pizzeria is a must-visit spot that I believe will only get better over time. They have irregular holidays and are located along the Ookayama Shotengai shopping street. #Pizza #pizzeria #PizzeriaFiore #Ookayama #OokayamaShotengai #NeapolitanPizza #authentic #delicious #MeguroGourmet #OtaGourmet #SetagayaGourmet #OokayamaGourmet #JiyugaokaGourmet #foodies #foodie #gourmet #PizzaOven #lunch #PizzaLunch #NewOpen

We were very excited to hear that a wood-fired pizza restaurant had opened in the local Oimachi shopping street, so my wife and I decided to check it out. The taste was really delicious. The pizza dough had a nice salty flavor that I had never experienced before. Even without toppings, it was delicious. The portion size was slightly small for one person. The lunch set came with a drink and depending on the type of pizza, it was around 1400 yen. The salad was not included in the set, so it felt a bit pricey in this area. We went during a slow time before lunch, but it took about 30 minutes from ordering to being served, which made us tired of waiting. The speed of service was quite slow. When one person finished eating, the other person's pizza was served, which was disappointing as we couldn't share together. Additionally, we went with a toddler, but the restaurant was not very accommodating to children. They didn't even offer water until we asked for it. We had to ask for water for the child and it seemed like they were not used to dealing with children. Make sure to go with extra time to spare, especially during lunchtime, as you may have to wait.

Blog "Tokyu Line Foodie" - https://asante.blog/ I visited this new restaurant in the shopping street on the north side of Ookayama in mid-May 2023, about a month after its opening. I usually prefer to visit new restaurants after the first month when the service has settled down. On this day, I arrived at the opening time on a weekday at 11:30 am and was the first customer of the day. Upon entering the restaurant, I found 8 tables with 16 seats in total and a counter with 3 seats at the back. I wanted to sit wherever I liked, but there was assigned seating, which was a bit disappointing considering it was a weekday and the place was not crowded. I checked the lunch menu, which was not displayed outside, and found the following options with one drink included: - Margherita 1430 yen - Marinara 1100 yen - Napoletana 1540 yen - Salsiccia 1650 yen - Prosciutto e Rucola 1980 yen - Quattro Formaggi 1980 yen I was drawn to the anchovy and decided to go with Napoletana for 1540 yen. When I tried to order a hot coffee, I was informed that there was an additional 100 yen charge for hot coffee or tea. Feeling a bit unsure about it, I changed my drink to oolong tea. I had read online that the service was slow, but my pizza arrived in less than 15 minutes, which was a pleasant surprise. The pizza looked delicious with a nice shine on the cheese and an appealing puffiness to the crust. It tasted great with strong flavors of anchovy and garlic, and the balance of cheese and baking was good. However, even though the pizza was tasty, one small pizza and oolong tea for over 1500 yen on a weekday lunch felt a bit pricey. Especially considering the location is not in the city center but in Ookayama, and it's not even right by the station. Also, the fact that they only accepted cash at this price range felt a bit unbalanced. It's a delicious pizza, but there seems to be room for improvement. Thank you for the meal.

This is a new pizza shop located at the north end of the shopping street in Ookayama. I tried the Margherita pizza. The tomato and mozzarella gave a delicate impression. The pizza baked in the oven is a thin Neapolitan style. The dough was chewy with a crispy crust. It's a perfect balance. I ate it with a knife and fork, but the knife seemed to be specifically for pizza. It was a unique shape of knife. I had a dry ginger ale to drink. The lunch set with Margherita was 1,430 yen. I think the pizza is really delicious. I recommend it to those who are particular about their food. I think the owner likes Latin music. Today's music seemed to be from Cuba. It had a Caribbean vibe.

I visited a pizza house that opened in May this year. I was impressed by the authentic Neapolitan pizza. The staff were friendly and made the dining experience enjoyable. The only downside was that the food service took a bit long. It might be wiser to prioritize eating the pizza first.

A wonderful new restaurant has opened in Ookayama. The pizza had just the right amount of salt in the light and delicious crust! The arugula salad also tasted great, with the freshness of the vegetables coming through. It would be nice if they could offer arugula as a side dish, as I would like to add it as a topping to my pizza. I definitely want to support this restaurant! As a suggestion, having a basket to put bags in would be helpful. It would also be nice if they could ask about the need for ice when serving water.

I went for lunch on Saturday. It was crowded, but we managed to get in just in time. The owner used to work at a pizza place in Jiyugaoka and has now opened his own restaurant. We had beer, a glass of champagne, white wine (decanter), a platter of prosciutto, pickles, and two pizzas for two people. Since it had just opened, it took a bit of time for the pizzas to come out, but they were incredibly delicious! I will definitely go back!

A newly opened authentic pizzeria in Ookayama. They offer a variety of Italian appetizers and have a wide selection of wines, giving off a vibe similar to a pizza bar. The location is a bit deep inside, about a 5-minute walk from Tokyu Ookayama Station towards the Kandai area. The interior has 7 small tables and 3 counter seats, with a relatively large kitchen in the center featuring a pizza oven. You can watch the pizza being made behind the counter, which adds an entertaining element. The Marinara lunch set is simple yet delicious, with a well-cooked crust that has a smoky flavor. I can't remember the name, but the pizza with lots of cherry tomatoes was bursting with tomato flavor and looked beautiful. It still has room to improve, but I believe this place will continue to grow!

Finally, a pizza place opened in Ookayama. I was excited to visit as there are not many trendy lunch spots that are easy for young people and families to enter in this area. The restaurant was lively and crowded as it had just opened. I placed my order shortly after the person next to me, but my food arrived 15 minutes later. I assumed it was because the kitchen was busy and the staff were still getting used to the operations. It would have been helpful if they had informed me that there might be a wait due to the current busyness. As for the food, the crust was crispy yet chewy, and the sauce was meticulously prepared and paired well with the toppings, making it very delicious. However, the crust itself was quite salty, and my friend and I had to drink water multiple times due to the strong saltiness. Overall, the food was tasty, but it would be appreciated if the saltiness of the crust could be improved. This pizza place is a valuable addition to Ookayama, so I hope it continues to thrive. This is an honest review to help the restaurant improve.

I'm glad that a delicious pizza restaurant has opened in Ookayama. Although the lunch prices are a bit high for everyday use, if you want to eat pizza, you'll probably come here because it was so delicious.