I visited "Myougetsu-kan Uehommachi Honten" in Tennoji-ku, Osaka. It is a popular yakiniku restaurant located about a 5-minute walk from Tsuruhashi Station on the JR Loop Line, Kintetsu Osaka Line and Nara Line, and Osaka Metro Sennichimae Line. The restaurant is known for being a regular in the "Top 100 Yakiniku Restaurants" on Tabelog. I arrived at 11:05 AM, shortly after they opened at 11:00 AM, and the place was already bustling with customers. The spacious and clean interior exudes a sense of quality, fitting for a place where famous baseball players like Yu Darvish and Shohei Ohtani have visited. I ordered the "Stone-grilled Lunch (with yakiniku)" for 1800 yen, which came with sliced beef, a side dish, salad, kimchi, mini soup, and stone-grilled bibimbap. The beef was delicious, marinated in a sweet and tangy sauce, and the quality was top-notch. The salad, kimchi, and side dish were also meticulously prepared and had a higher quality feel compared to other places. The stone-grilled bibimbap was incredibly tasty, especially when topped with miso sauce and leftover yakiniku sauce. The service was excellent, with attentive staff and thoughtful details like serving tea in a pitcher and providing high-quality aprons. Overall, I had a wonderful dining experience at "Myougetsu-kan Uehommachi Honten."

Today, I visited Meigetsukan Uehommachi Honten in Tsuruhashi, Osaka. I ordered the Hormone Set for lunch, which cost 1600 yen, and a draft beer for 693 yen to cool off. The hormone set included 4 types of meat: tripe, liver, intestines, and another type that I couldn't quite identify. The portion of meat was generous and incredibly delicious, making it a satisfying lunch. Thank you for the meal.

I had been living in Osaka for a while but for some reason never visited this yakiniku restaurant. It's located near Tsuruhashi Station, close to Yoshida and Baiun-dai where I used to go often. Sometimes even WBC baseball players visit this place! I went with my family of 6 and we ordered a set menu which came with salad, namul, and a variety of kimchi in generous portions. The set menu seemed like a great deal considering the prices of individual items. We also ordered additional items a la carte. There was a noticeable price difference between the premium yakiniku set and the family set. We devoured the chijimi before I could even take a picture. The meal ended with some firm almond jelly from the set. The restaurant was bustling with customers and staff, creating a lively atmosphere.

In the 2023 Samurai Japan qualifying tournament, a rally was held and both Shohei Ohtani and Yu Darvish visited the restaurant! Their visit was even posted on their Instagram accounts! There are private rooms on the second floor, and it seems like they stayed in the large room. An elderly veteran staff member jokingly said, "I've made my fortune in the afterlife (laughs)!" This place is always crowded for lunch because it's a great deal! We visited with our whole family on our way back from visiting the graves during Obon. We made a reservation six months in advance because we had young children, but those without reservations may have to wait quite a while. Every lunch menu is a good deal and delicious!

The special BBQ set for 9680 yen was delicious, and the shrimp was also very tasty. We thought it might not be enough, but when we ordered two special BBQ sets for 6 people, we ended up feeling quite full. In addition, we also had marinated beef, cheese pancake, stone pot bibimbap, and cold noodles, which left us completely satisfied.

I was taken to this restaurant by Darvish during the WBC. It was a typical delicious yakiniku restaurant. However, I don't think I will go back. The staff in the hall were not very attentive, the meat would come out before the beer, and when we ordered two items, one would be forgotten or both would be forgotten, so we had to repeat our order multiple times and couldn't fully enjoy the delicious yakiniku. One thing I liked was that the menu for the last dish had options for large, medium, and small sizes, which was considerate and made me happy. The Yukke Bibimbap was very delicious, with fresh Yukke.

Located in Ue Hommachi, Osaka, the popular yakiniku restaurant, Meigetsukan Ue Hommachi Honten. Renowned along the Keihan line, this yakiniku restaurant is situated in the bustling Tsuruhashi-Ue Hommachi area where strong competitors in the yakiniku industry reside. What sets this restaurant apart is its lively staff, menu variety, and outstanding deliciousness! In 2023, during the World Baseball Classic (WBC), Team Japan visited Meigetsukan Ue Hommachi Honten. Players like Shohei Ohtani and Yu Darvish gathered at the restaurant for a team meeting. As a result, Japan won the championship that year, becoming the world champions! Meigetsukan Ue Hommachi Honten offers both weekday lunch menus and weekend/holiday lunch menus. The lunch hours go until 3 pm, which is convenient! Plus, they offer free rice refills! A recommended lunch menu item is the "Meigetsukan Cold Noodle Lunch" during the summer. Priced the same on weekdays and weekends/holidays, this set includes sliced beef, a side dish, salad, kimchi, rice, grilled seaweed, and a small portion of cold noodles for 1800 yen! The unique sliced beef at Meigetsukan is quickly grilled on both sides until the color changes, indicating it's ready to eat! The tangy and refreshing sauce perfectly balances the meat's umami flavor! Enjoy it with kimchi and grilled seaweed! And don't forget the cold noodles! The refreshing soup and chewy noodles can be adjusted with vinegar to suit your taste! The restaurant has 40 table seats on the first floor and 84 tatami seats on the second floor where the WBC team meeting took place. The option to sit and dine is a nice touch! Meigetsukan Ue Hommachi Honten excels in yakiniku, cold noodles, tetchan nabe, chiritori nabe, and lunch sets, with a well-structured menu and excellent service, making it a recommended yakiniku restaurant. Thank you for reading until the end!

Second visit. Attended a industry gathering with about 12 people for a banquet with all-you-can-drink course. Started with a kimchi platter, yukhoe-style, and sashimi, followed by grilled meat from the tongue. The meat was delicious, but there were a lot of fatty cuts which made it a bit heavy ^^; The all-you-can-drink policy seemed to get stricter as the night went on. Was it because we were drinking too much? Or maybe it was just noisy? ^^; Heard that the service got worse after Shohei Ohtani arrived, but is that really the case? ^^; It's a shame because the food was tasty and I just wanted to enjoy it comfortably. I think I prefer lighter options a la carte for the meat. But overall, it was delicious! Thank you for the meal♪

I made a reservation for 11:00 on Saturday and took my parents to this restaurant because they wanted to go. We ordered the following: - A Lunch at Meigetsukan with Kalbi soup for 1,800 yen (tax included) - B Lunch at Meigetsukan with Tail soup for 2,000 yen (tax included) x2 - Meigetsukan Cold Noodle Lunch with small cold noodles for 1,800 yen (tax included) We also added Roast for 1,705 yen (tax included) and Boneless Kalbi for 1,705 yen (tax included). I had only tried the pork belly that usually comes with the lunch before, but the roast and kalbi were also tender and delicious. My parents seemed to be trying tail soup for the first time and they were very pleased with its gentle flavor.

I went there for the first time about 10 years ago. I visited at night. They serve good quality meat like yukhoe, salted tongue, premium loin, premium kalbi, premium harami, and sirloin. Personally, I like the yukhoe with apple. After enjoying the delicious meat, I always finish with almond tofu. This time, I ate too much meat and couldn't have my favorite stone pot bibimbap. The stone pot bibimbap is also delicious. I recommend making a reservation before going.

Cold noodle set for around 1700 yen? Taste: Delicious. The meat was soft with good marbling. Worth the wait, glad I came. You can enjoy good quality meat at a reasonable price. Comes with 3 side dishes like kimchi, and a choice between tripe or meat, Korean seaweed, and white rice with free refills. The cold noodles were decently tasty. Also ordered Bibimbap, which was just as good. Atmosphere: Popular spot even on weekdays, had to wait for about 30 minutes. It was hot, so waited inside. Cost performance: You can enjoy good quality meat at a reasonable price. Would be nice to have a bit more meat though! Maybe I'm being too picky? Laugh.

Meigetsukan B Lunch meat is fairly average. The oxtail soup was really delicious. Address: 12-2-101 Kobashicho, Tennoji-ku, Osaka City, Osaka Prefecture Phone number: 06-6763-2929 Business hours: 11:30-23:00 (last order 22:15) Open on Sundays Closed on no specific days (open year-round)

Arrived around 10:55 on Monday. It looked like they were open, so we went in. Even though they had just opened, only a few tables were available. Two of us ordered the A lunch for 1,800 yen and the B lunch for 2,000 yen, with an additional order of hormone for 1,400 yen split between us. We had to wait a bit. We were served Korean seaweed, kimchi, Chinese jellyfish, and salad. The meat was served on a large plate. In addition, we got rice and a large soup. I had the A lunch, which came with a spicy soup with ribs. The other person had a clear soup with oxtail. The amount of hormone was unbelievably large, and there was plenty of meat. The rice was free for refills, and the food was incredibly delicious. We left feeling completely satisfied! It was seriously delicious. Thank you for the meal. We will definitely go back again! ^ ^

I went to eat delicious meat and ordered a cold noodle lunch with additional tongue, and upper harami. I had heard before that the tongue was delicious, and it lived up to expectations. The balance of taste and price is good. Personally, I found the texture of the noodles in the cold noodles a bit different from what I usually eat, and it had a freshness to it. I would like to visit again at night next time.

I often go to "Meigetsu" sister restaurant. I really love their kalbi soup, and although I've been to Meigetsu before for lunch, this was my first time visiting for dinner. A senior colleague brought me here! Everything was delicious and of high quality! Especially the harami, it was light with just the right amount of fat, and absolutely delicious! The yukhoe was also amazing! And the kalbi soup I mentioned at the beginning from the sister restaurant, Meigetsu, is always the reason I go there! The kalbi soup here...yes! It's a big hit! It's so delicious! It has a rich flavor, with big pieces of kalbi that melt in your mouth. I definitely want to come back again! Thank you for the meal!

I went to Meigetsukan for lunch after a long time. Last time, I went around 11:30 and couldn't eat because there was a one-hour wait, so this time I went at 10:40. The restaurant was open at this time, and it was full as soon as we entered. I ordered the Meigetsukan B lunch, which comes with oxtail soup. It also comes with side dishes and grilled meat, so I was very satisfied. I have been going there for many years, and it is still a great restaurant.

In my 20s, I used to come here two or three times a month. The kalbi here is delicious... Since then, I have been coming here regularly, and they still provide great meat. Delicious. The sauce is also delicious without any complaints. The perfect match of the marinade and seasoning sauce is something you can't experience at other restaurants. It's understandable why WBC players gather here to boost their spirits. I hope they continue to provide this meat, this sauce, this flavor unchanged. Thank you for the meal!

Yakiniku is the specialty near Tsuruhashi, with famous restaurants like Meigetsukan, Sora, Yoshida, Baiundai, Tsuruichi, Torachan, and Kainantei. Among them, my favorite is probably Meigetsukan. They use good quality meat and grilling it right in front of you, so the freshly grilled meat is definitely delicious. While the meat quality doesn't seem to vary much between the restaurants, I find myself going to Meigetsukan most often. Maybe it's because my parents used to take me there when I was a child. The taste I had as a child is nostalgic. The meat quality is good, and the side dishes like cold noodles and kuppas are also excellent. Highly recommended restaurant. It can be crowded at times, but the lunch menu is especially good value.

I visited this restaurant for the first time because it was also talked about by WBC members! There are several private rooms where you can relax. The meat is delicious, but the cost performance may not be that great!? If you want to relax and take your time, be sure to visit at least once!

This is my third visit. When I feel like eating yakiniku in Tsuruhashi, I often come here. Cold noodles lunch set: 1,800 yen (tax included) The meat in the photo is for two people. The meat is delicious, but I especially like the sauce, which is light but flavorful. The rice is also tasty and goes well with the meat. You can have seconds of rice. I have visited other yakiniku restaurants in Tsuruhashi, but when I'm undecided, I always come here and have become a regular customer.

Emperor's Cup Spring Rally. Despite challenging alongside comrades, we were unfortunately defeated. I can't survive without eating meat like this. Initially ordered a la carte, but due to extreme hunger, switched to the course plan. Every type of meat was delicious, at least three grades above, with high-quality fat melting in the mouth. Eating meat brings happiness to people. But it's not just that. Eating meat together with friends, chatting and laughing, is the most delicious thing of all. As adults, it's hard to find time due to work, so I'm grateful to the friends who gathered together. I can't thank Meigetsukan enough for creating that atmosphere. I hope to visit again.