Every time I go to my Korean language class, I've always been curious about this one particular shop. Finally, I decided to check it out! The shop was small and I was the only customer, so I felt like all eyes were on me and got a bit nervous. However, the food was delicious, the service was kind, and I really liked it! I will definitely visit regularly from now on.

On this day, I had lunch in Okubo. I wanted to eat Thai food, so I went to a cozy Thai restaurant called "Rot Isan" where the flag of Thailand was waving. I sat down and ordered "Gapao Rice". To my surprise, water was served in a glass with the logo of Suntory Whisky on it. The "Gapao Rice" was carefully prepared and you could tell by the presentation. It had a strong sauce flavor and a slightly spicy seasoning. The atmosphere was warm and I was able to enjoy my meal in a relaxed setting.

We dropped in for lunch. There were two of us. We ordered the Gapao Rice for 980 yen and the mini size Green Curry. The Green Curry came out quickly! It had large chunks of chicken and eggplant, and was rich and creamy, which I really liked!! I regretted not getting the regular size instead of the mini (lol). The Gapao Rice had a sweet flavor, but it was well balanced and delicious! It could have been a bit spicier though. My friend ordered the Khao Man Gai, which had a lot of ginger in the rice and was surprisingly tasty!

There used to be a Thai restaurant that was temporarily closed for a period of time. I assumed it was because of this period, and it has been a while since then. The location is near the Shinjuku-Hyakunincho intersection, close to the Okubo Station South Exit where the Haruyama General Hospital is located. This alley is known for the famous curry restaurant SPICY CURRY Roka and the frequented Beef Tendon Curry Small Curry House. I had been passing by the front of the restaurant without thinking much about it. One day, I noticed that the restaurant had changed its name from the signboard. When I looked at the menu outside, it seemed different from the Thai restaurant that I had visited before, so it didn't seem like just a name change. I decided to try it out soon. Recently, I entered the restaurant during lunchtime and saw a family of customers who seemed to be from the same hometown. They had just finished their meal, folded up the baby stroller, paid their bill, and left the restaurant. The layout of the store and the staff (probably a couple) running the store seemed completely different from before. I ordered the "Seafood Pappom Curry" that I saw on the outdoor menu. There were only three lunch dishes to choose from, so the options were limited. After the previous customer left, there were no more customers coming in. The restaurant used to be small but quite lively, especially with female customers. It felt quite lonely to see the difference. Since there were no other customers, the food was served without much wait. The tray included Seafood Pappom Curry, soup, salad, and almond jelly for dessert. I started with a spoonful of soup... it had plenty of green onions floating in it, with a gentle flavor. I couldn't taste any herbs, so it seemed like they weren't used. The gentle flavor was quite deep. I took a spoon and tried the Pappom Curry. It was slightly sweet due to the coconut milk used, but the spices added depth to the flavor. The runny sauce with the soft-shell crab had a unique stickiness. The soft-shell crab was the star of the dish, but the coconut milk and beaten egg played important supporting roles. The salad for chopstick rest had leafy greens at its core. It mainly consisted of mizuna and lettuce, fresh and crisp. The dressing was obviously pre-made. Finally, I refreshed my palate with the almond jelly dessert. Almond jelly is not commonly seen in Thai restaurants. The homely atmosphere of the small restaurant made the dining experience enjoyable. I felt that if they added a couple more items to the lunch menu, it would become even more popular.

This is a small Thai restaurant located a few meters from Kotaki Bridge Street. I stopped by for lunch after visiting the Legal Affairs Bureau. During lunchtime, they offer various dishes for around 1,000 yen. I ordered the Khao Man Gai (980 yen) and added Tom Yum Soup (+380 yen) because it smelled so good. The steamed chicken had tender skin and a chewy texture, and it paired well with the sauce. The spicy and sour Tom Yum Soup had a strong salty taste that lingered. I thought it wouldn't be too spicy, but I started sweating while eating. The cold breeze when leaving the restaurant was refreshing. Thank you for the meal.

- Green Curry ¥980 tax included This is a Thai restaurant located about a 5-minute walk from Okubo Station on the JR Sobu Line. It used to be a Thai restaurant before, but the name of the restaurant has changed, and the layout inside the restaurant seems different now. It is now run by a young man and woman. The previous restaurant was a bit more expensive compared to other Thai restaurants in the area, but the quality of the food was good. I wonder how it is now that the restaurant has changed. During a weekday lunchtime, there were no customers before or after me. It was empty. The lunch menu had several options, and as usual, when I can't decide on Thai food, I end up choosing either Gapao Rice or Green Curry. This time, I chose Green Curry. Since I was the only customer, they quickly made it for me. [Green Curry] The Green Curry was filled with eggplant, bell peppers, and green peppers. The chicken pieces were cut into large chunks and had a rich flavor in the soup. The curry, which was rich in coconut oil, was deliciously sweet with a hint of spiciness. The aroma of herbs mixed with the Thai curry was delightful. The Thai rice had a nice fragrance, and the portion was generous. Unfortunately, the side dishes were disappointing. It was a common salad with sesame dressing and a canned fruit punch that was not very appealing. It might be better to avoid adding extras for the sake of the satisfaction of spending around 1,000 yen. It didn't leave a good impression. It's difficult to run a restaurant, especially for a young couple. I couldn't help but think about it as I was the only customer the whole time. Thank you for the meal.

I visited the Thai restaurant "Rot Isan" for lunch in mid-January. The restaurant is located on Kotaki Bridge Street, just a short walk from the south exit of Okubo Station on the JR Sobu Line. The interior has changed since it was previously "Lab Thai", with fewer seats and a cozy atmosphere. I ordered the daily special "Kai Chao Moo Sup" (pork omelette with fried rice) set, which came with salad, soup, and dessert. The omelette was flavorful and the salad was refreshing. The dish was simple yet delicious, with a perfect balance of spiciness from the chili sauce and sweetness from the omelette. It was a satisfying meal with generous portions. I look forward to visiting again for dinner to try more of their dishes.

I went there on Saturday afternoon. It is a small restaurant with 5 tables. The lunch is a bit pricey at 980 yen, but it is very delicious! I had the Pappong curry. There were also Thai customers, so maybe it is close to the taste of the local cuisine. It was very easy to eat and the eggs were soft. The street where this restaurant is located has many small shops lined up, but all of them are very delicious and you can't go wrong!

The rice cooked in bird soup was very delicious. As a Japanese person, it was already tasty as it is, but adding a slightly spicy sauce made it even better. The cozy atmosphere and good service at the small shop in the alley were also great. It seems like the restaurant mainly focuses on dishes from the northern region. Definitely worth a revisit.

I stopped by for lunch and the spicy and sour Tom Yum Kung soup was delicious.

It's a small restaurant, but the food was incredibly delicious^^ It's a bit far from the station though..

I work in the neighborhood. I love Thai food, so I have been to many restaurants around Nishi-Shinjuku 7-chome, Kabukicho, and Shin-Okubo, but this place is the best for a casual lunch. I didn't notice that the previous restaurant had changed owners, so I didn't know for a while, but the new owner has really changed my impression. Thai restaurants, especially those that offer bento boxes for lunch, often use pre-made dishes, but here it feels like they cook everything fresh, so it may take a little longer but the food is always hot and delicious. The Tom Yum Ramen, for example, has hot toppings rather than a hot soup. The overall taste is not very spicy, more on the mild side, and reflects the kind and gentle nature of the owner couple. I recommend the Pad Thai.

■Takeout■ Both the Gapao Rice and Tom Yum Kung Noodles are so delicious that you'll think "yum!" after just one bite. The Gapao Rice has the perfect level of spiciness that will keep you coming back for more! The Thai rice here is not dry and has a great texture. The Tom Yum Kung Noodles have just the right amount of sourness that you won't be able to stop eating! The large shrimp is a nice touch. Even the soup was delicious to the last drop. (*´ω｀*)

I used takeout. I ordered Tom Yum Kung Noodles because I heard that they also offer noodles for takeout. In my opinion, a restaurant that serves delicious Tom Yum Kung soup is always a safe bet! The soup was also very tasty! It had plump shrimp in it, and it was a satisfying dish. This was my first time trying takeout, but I will definitely use it again in the future!