Recently, I saw a post from a lucky person who visited this restaurant and I was so surprised by their experience that I decided to visit right away. This restaurant does a great job of replicating the flavors of Bikkuri-Tei from Fukuoka, just like the lucky person mentioned. I visited on a weekday night and was able to get a seat at the counter without any trouble. I placed my order right away and the pickled vegetables arrived quickly. Shortly after, the rice and miso soup arrived, followed by a huge portion of meat and cabbage for grilling. The meat was delicious, especially when dipped in the miso sauce. The restaurant was clean and the service was great. Overall, I highly recommend this place for a tasty meal.

It was really delicious. The regular size is 250 grams of rice, and the large size is 400 grams. The regular size at the beef bowl restaurant is 250 grams of rice, while the large size is 320 to 350 grams, so if you usually get the large size, it's recommended. When I arrived at 11:40, the place was already full and there were three students waiting outside. Students get the large size for free, so they might be waiting for a student group. The staff were efficient and very nice. I will definitely go again.

Overall, I would definitely go back to this place! The spicy miso flavor was really delicious. I love the combination of sagari and cabbage. But you know what, there seemed to be not enough meat? I mean, I would recommend adding more meat or maybe increasing the price to maintain the perfect ratio of sagari and cabbage. Or maybe this dish is meant to focus more on the cabbage... This is just my honest opinion.

Sangenjaya "Yokayoka Tei" in Sangenjaya offers appetizing teppanyaki, a specialty from Hakata. The ingredients are simple, consisting of cabbage and pork, but the flavor is rich with a special spicy miso sauce and meat juices that make you unable to stop eating white rice. Even a single serving is satisfyingly filling, but it is recommended to go for extra large portions of rice. #TokyoGourmet #SangenjayaGourmet #HakataGourmet #FoodPorn #InstaWorthy #Teppanyaki #YokayokaTei #Foodie #FoodTour #FoodieGuy #FoodieLovers #Foodstagram

It was very delicious. Simple cabbage and pork, well-prepared and seasoned, I could eat as much as I wanted. It's teppanyaki, so you can enjoy it hot until the end. It has garlic in it, and the taste is addictive. On the way home, your clothes will also carry the aroma of garlic all the way home.

Fukuoka's soul food is now available in Tokyo! This is a teppanyaki grilled meat that even Mio Imada loves! [Store Overview] The meat dish that makes your appetite go crazy, "teppanyaki grilled meat with garlic-flavored meat and vegetables, oil, and spicy miso" was created by "Bikkuri Tei," which shone at the "All-Star Meat Festival! BEST10" on a secret Kenmin Show! Bikkuri Tei has stores mainly in Fukuoka, and you can't experience the taste of Bikkuri Tei in Kanto, but you can enjoy similar teppanyaki grilled meat at "Yokaroumon" in Chiba, "Ooatari" in Kyodo, and "Yokayoka Tei" in Sangenjaya! This time, I visited one of them, "Yokayoka Tei." [Food] I ordered a teppanyaki grilled meat set for one person for 940 yen + white rice for 150 yen (with pickles and miso soup). The sizzling teppanyaki arrived! A piece of wood was placed at the left end, and the teppanyaki was tilted so that the oil accumulated there, and you eat it with special spicy miso, just like the original way! The spicy miso is not that spicy, so it's worth trying for anyone! The umami of pork fat and the aroma of garlic stimulate your appetite. The taste was good, but there was less pork than I expected, and it's 940 yen for this... And rice is extra... It's going to be over 1000 yen at least... I don't think I'll come back...

In Sangenjaya, there was also Fukuoka's soul food, teppanyaki grilled meat! A small, cozy restaurant with mainly counter seats. The interior is clean, and the water is cold. Let's start with 1.5 servings of teppanyaki grilled meat. During lunchtime, miso soup and rice are free up to medium size. The method of tilting the teppan with a wooden board and adding spicy miso is the same way to eat. The rice with pickled radish is also the same. The pork is not tough, the oil is fragrant, the cabbage is crispy, and the addictive garlic flavor remains the same. I found a good restaurant in the neighborhood. I will definitely come back!

The portion size of the BBQ here is generous, even just the regular serving is enough. Plus, opting for the large rice portion for lunch at an additional 50 yen makes it a good deal at 1,000 yen with change to spare. The miso soup is a bit thin, so the miso-flavored soup is the way to go. Nevertheless, it was satisfying to enjoy plenty of delicious vegetables. I will definitely come back. Thank you for the meal.

Just a 5-minute walk from Sangenjaya Station, through the shopping street of Sangenjaya, is the restaurant "Yokayoka Tei" where I had lunch. As someone who has never tried teppanyaki yakiniku in Hakata, I was eager to experience it! I ordered the teppanyaki yakiniku for 1.5 people for 1340 yen. During lunchtime, you can get a free upgrade to a medium portion of rice, so I opted for that. I also added some pickled mustard greens. The meat sizzled in front of me, filling the air with a delicious aroma. They placed a wooden board on the teppan at a slight angle, adding their special spicy miso to the oil that collected below for dipping. The flavor was quite intense, making me eat more rice than I had planned. As I wiped away the sweat, I enjoyed some cold water to refresh my palate and finished the flavorful teppanyaki yakiniku. This meat is harami, a Hakata B-class gourmet dish!

Famous Hakata-style teppanyaki BBQ from Fukuoka is now in Sangenjaya! The style of cooking on a large Chinese wok is authentic. Today, I ordered 1.5 servings for 1290 yen and a small portion of rice for 150 yen. The taste is delicious, but as someone who is not a fan of garlic and oil, it was a bit too strong for me. There is a lot of oil splattering, so especially for women, please be careful. They also have a night set for 1500 yen, which I will try next time. It includes teppanyaki BBQ, appetizers, and alcohol (with a 400 yen upgrade for 1.5 servings of BBQ). The restaurant has only 10 counter seats, and during lunchtime, rice and miso soup are complimentary.

I wandered around Sangenjaya looking for a place to have dinner by myself. I couldn't find anything that caught my eye until I strayed a little off my usual path and stumbled upon this place. Originally, I planned to have a few drinks but ended up switching to food. The menu was limited to just teppanyaki grilled meat. They also had a few appetizers since they served alcohol. The only dilemma was deciding on the portion size. Somehow, my plan for a light meal turned into ordering "1.5 servings of grilled meat and extra rice." I read the explanation on the counter and realized that this was a popular dish from Hakata that I had seen on TV recently. It was grilled meat and cabbage on a hot plate, with wooden pieces underneath to tilt it and collect the juices. You could add spicy miso for extra flavor. I had seen this dish on a show about Hakata and thought it looked delicious. I never expected to encounter it in Sangenjaya. The portion size was just right for me. For reference, when I eat at "Negishi," I usually have two extra-large servings of rice, so I prefer a bit more. In this case, I felt like a little more rice would have been nice. As for the side dishes, they initially seemed salty. They complemented the rice well, but on their own, they were a bit too salty for my taste. I have to be careful with my salt intake due to my age, so I can't come here too often. The meat was a good size, not too big, just right for eating with rice. I was concerned it might be tough or chewy, but it had a nice texture, not too tough, just right. I initially ate it without adding the spicy miso, and it was delicious with a hint of garlic. I tried adding the miso towards the end, and it was also good. If I were to describe the restaurant, I would say it's "good, good." The key in this type of restaurant is the rice. Some places have rice with a strange smell, unevenly cooked, too hard, or too mushy. However, the rice here was decent. It wasn't exceptionally tasty, but it didn't distract from the side dishes and was easy to eat. I wished they had cooked it a little better. Despite being an oily teppanyaki meat restaurant, the interior was clean and had a sense of cleanliness. The staff were also friendly. I was pleased when they asked, "Do you mind having pickles with your rice?" because I actually don't like pickles. It's a hassle to avoid them, but I managed to do so. Just a simple question like that made me happy. The small restaurant was quite lively, with many regular customers. It's a place for those who want a hearty meal, and I will probably come back again.

I revisited the restaurant today, even though I just went there the day before yesterday. I ordered 1.5 servings of teppanyaki grilled meat and a medium serving of rice. The portion was quite substantial, and the rice had a delicious taste. There was a guide on how to eat teppanyaki grilled meat, so I followed it just like last time, and it was delicious. The spicy miso sauce added a nice kick. Thank you for the meal!

I once saw on TV about the origin of teppanyaki yakiniku, known as a soul food, in Hakata City, Fukuoka Prefecture. I heard that there is an inspired restaurant in Tokyo, so I decided to visit the one in Sangenjaya. The prices for teppanyaki yakiniku are as follows: 1 serving for 890 yen, 1.5 servings for 1,290 yen, and 2 servings for 1,730 yen. During lunch hours from 11:30-14:30, rice (small or medium portion) and miso soup are complimentary. I ordered 1 serving of teppanyaki yakiniku with a small portion of rice. They served pork sagari and cabbage stir-fried on the teppan. The pork sagari was delicious, and the cabbage had a nice flavor, maybe from the garlic. They provided a mixture of spicy miso to dip the meat and cabbage in, which was tasty. I felt the small portion of rice was a bit less compared to the amount of teppanyaki yakiniku, so I might go for a medium portion next time. The flavors made me crave for beer, so I plan to come back at night for some draft beer and teppanyaki yakiniku. It was delicious, thank you for the meal!

"Bikkuri-tei" in Minami-Fukuoka Station, Hakata-ku, Fukuoka City is said to be the birthplace of teppanyaki grilled meat, known as the soul food of Hakata. Although I had never heard of it when I lived in Fukuoka over 30 years ago, it was established in 1963, making it quite a long-standing establishment. In addition to the popular Hakata specialties such as Hakata Nagahama Ramen, Hakata Udon, motsunabe, Mizutaki, yakitori (skin), bite-sized gyoza, and Hakata-style tempura, an inspired restaurant has also appeared in Tokyo called "Yokayoka-tei." When it comes to teppanyaki grilled meat, it is pork sagari and cabbage stir-fried with garlic on a hot plate and served as is. Customers tilt the hot plate using wooden sticks like building blocks on the table and mix the accumulated oil with spicy miso. By dipping the meat and vegetables in this mixture, a deliciously addictive taste is created. This goes well with alcohol and rice. Besides Yokayoka-tei in Sangenjaya, there is also a teppanyaki grilled meat restaurant called "Ooatari" in Kyodo, Tokyo, so I would like to try that next time. As someone from Hakata, I enjoyed eating Hakata's soul food, teppanyaki grilled meat, for the first time (especially in Tokyo). Thank you for the delicious meal.

This is a Fukuoka Teppanyaki BBQ specialty restaurant located just past the Sakaemachi shopping street in Sangenjaya. They serve Teppanyaki BBQ and a few appetizers with drinks only, at a counter seating only. If you're craving Fukuoka Teppanyaki BBQ, this is the place to go. I ordered a single serving (890 yen). It's been a while since I had Teppanyaki BBQ, and my mouth is watering. After the rice (medium) and miso soup, the main Teppanyaki BBQ dish arrives. I tilt the hot plate with the small wooden spatula on the table to collect the fat, then mix in the spicy miso - all set. First, I try it without anything on it. The crispy cabbage, the savory meat, delicious! Next, I try it with the spicy miso. It's quite spicy, makes me want a beer, but I resist and enjoy it with the rice as a cushion. It's a bit salty, but I can enjoy it without getting tired of it. The pickled radish served with the rice is also refreshing and enhances the flavor. I will definitely be a regular customer at this restaurant.

I visited a specialty store in Sangenjaya that I had seen on a TV show. It's called "Hakata specialty Teppanyaki Yokayoka-tei". It's about a 5-minute walk from Sangenjaya Station on the Tokyu Setagaya Line, south exit. The restaurant only has counter seats, with acrylic partitions for social distancing. There are two friendly staff members working there. The background music is like J-WAVE. The menu is simple. They cook everything in a large wok and then transfer it to individual teppan plates for finishing touches. The sizzling sound and steam rising up are quite appetizing. I ordered the Teppanyaki BBQ for one person at 890 yen, which came with a small portion of rice. During lunchtime, you can get a medium rice portion for free with miso soup. The "small portion" was actually quite small. It came with thinly sliced pickles on the side. The miso soup with wakame seaweed and Chinese cabbage was light and fragrant with garlic. The pork belly meat was tender and chewy, and the cabbage was soft. They were seasoned with a salty sauce that made the rice disappear quickly. They also provide a special spicy miso to mix with the oil collected on the tilted teppan plate. It tasted like gochujang. It was a simple dish with just pork belly meat and cabbage, but it was so delicious that I couldn't stop eating. I might need to order a large portion next time. The restaurant smelled strongly of stir-fry, but they had Fabreze available, so it was not a problem.

"The Strongest Man Meal, where you can eat unlimited rice" If you are interested in this restaurant, make sure to save it for the future by clicking the save button in the bottom right corner of the screen. "Yokayoka-tei" @Yokayoka-tei #Yokayoka-tei #OuyamaGourmet "Teppanyaki Yakiniku for 1.5 people" (1290 yen) I stumbled upon this restaurant while walking and I was immediately captivated. I can't just walk past a place like this. If they put this near the rugby team, all the hungry guys would be flocking in. This is the ultimate man meal where meat and cabbage are grilled on a hot plate, allowing you to eat unlimited rice. This is exactly what I wanted to eat. Why hasn't this existed before? If they opened one of these in every business district, it would definitely become a trend. At least I would be a regular customer. Just looking at this makes any man's appetite soar, right? Is there any other dish that goes so well with rice? It makes you crave for more and more rice. The seasoning is just perfect. So delicious! The more you eat, the more your appetite grows, and before you know it, the hot plate is empty. It's incredibly delicious, so be sure to give it a try. It's one of my favorite restaurants in Ouyama."

I visited a relatively new restaurant for lunch. They had only one menu item, with different prices based on portion size. It's a great place if you want to eat a lot. It's similar to a beef bowl restaurant, but a bit pricier than beef bowls.

A relatively recently opened teppanyaki restaurant. The interior has only a counter. I thought they would cook on a hot plate, but they actually used a Chinese wok for cooking. The dishes came out very hot, which was good, but there was a lot of moisture from the cabbage, so it lacked the crispy texture. It is served with spicy miso to mix with, but the excess moisture diluted the flavor. The meat was tender and delicious. The rice, pickles, and miso soup were quite ordinary. My impression is that I prefer to eat dishes at restaurants that I can't make at home, but with simple ingredients, I honestly think I could make it myself.

Tokyo gourmet exploration! Setagaya ward, Sangenjaya edition. Specializing in Hakata cuisine, Teppanyaki-style grilled meat! Newly opened! "Yokayoka Tei" first visit! On a cloudy autumn day, I was on my way to visit my former doctor in my old neighborhood. As I pondered what to eat, I suddenly craved a hearty meal and decided to have lunch in Sangenjaya. Walking 8 minutes from Sangenjaya station towards Okusangenjaya, I passed a three-way intersection and immediately spotted a white sign and white lantern as a landmark. This new restaurant opened in August specializes in Hakata-style B-grade gourmet Teppanyaki grilled meat. The owner, originally from Hakata and running an izakaya, decided to enter the lunch business due to the emergency declaration affecting izakayas. They are now showcasing Hakata's famous Teppanyaki grilled meat in Tokyo, a rare find in the city. I arrived at "Yokayoka Tei" for the first time at 12:30 pm. The restaurant was almost full, with 10 counter seats. Luckily, there was one seat available, and I quickly took it. I ordered the Teppanyaki grilled meat for 1.5 people at 1290 yen, which came with complimentary rice. I quenched my thirst with a cold beer while waiting. After about 10 minutes, the sizzling hot Teppanyaki arrived, with a mountain of cabbage and plenty of thinly sliced meat on the hot plate. The meat was pork belly, thinly sliced with a slightly firm texture, and the style was to mix it with spicy miso sauce on the hot plate. The meat was delicious, perfectly combined with the spicy miso sauce, and the cabbage also added a great texture when mixed with the meat and sauce. The rice was cooked perfectly, and when eaten with the meat and cabbage in spicy miso sauce, it was irresistible. This B-grade gem with addictive flavors made me want to come back for more. A delicious and satisfying experience!

Lunch, one serving, medium meal (890 yen) A representative B-class gourmet food from Hakata. It seems to be gradually gaining popularity in Tokyo as well. The big hit in the Tokyo area would be the one in Kyodo. I also visited the one in Sangenjaya, which is not as popular. The amount of the medium meal, pickled radish, miso soup. The main dish, cabbage grilled meat, comes out on a hot iron plate. Season it with spicy miso while tilting it on the sleeper. Everything is consistent. I can't help but compare it to the one in Kyodo, but I don't see a big difference.