Sushi Nagai is the main target for today, but I arrived a bit early. So, I decided to take a stroll around a town that I don't know very well. As I passed by our shop, I noticed my friend tasting soy milk, but I was too focused on the soy milk itself. Soy milk from a tofu shop, mixing it with nigari makes tofu. This is genuine soy milk! It was refreshing and quite delicious. Apparently, our shop's donuts are popular, made with soy milk and okara. Unfortunately, they were sold out at that time. I could sense the sincerity of this shop.
The donuts are delicious, with a simple and rustic flavor. I will definitely buy them again.
一老太
3.60
There is a tofu shop not far from Higashimatsubara Station. The shop had a typical tofu shop appearance, but what caught my attention was the soy milk and okara doughnuts displayed at the storefront. They were priced at 80 yen including tax, and a sign said they were selling well. The doughnuts were fluffy and the texture bounced back when bitten into. They had a slight elasticity to them. The taste was light yet mellow, with a gentle flavor. The surface was sprinkled with sugar, adding a touch of sweetness that prevented the taste from becoming monotonous. The staff at the shop were friendly, and I felt really happy there.
y31-t775
3.30
I bought two "Okara Donuts" for 80 yen each from an old-fashioned tofu shop in a shopping street near Nishi-Matsubara Station on the Keio Inokashira Line. The donuts are made with soy milk and okara, and they are not too dry or watery, just like regular donuts. The taste is not too Western, and the okara and soy milk flavors are not overpowering. It's a perfect snack for when you're feeling a bit hungry. I will definitely go back to buy more.
1/4
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