When I went to Tokyo Dome, I visited this restaurant on the second floor of LaQua. It was lunchtime, so there were about 15 people waiting in line, but I was able to get in fairly quickly, so it seems to have a fast turnover. Unfortunately, it seems that reservations are not accepted. It's a casual sushi restaurant with good value for the location. I would like to use it again.

I stopped by after watching the Urban All-Star Baseball game. I ordered the Sushi Gozen lunch set. The sushi was delicious. It was satisfying to eat quickly when I was short on time. The woman next to me ordered the same lunch set and also some a la carte items. It's nice to order seasonal a la carte items if you usually eat a lot.

On the last day of the three-day weekend, my family and I went to watch the city baseball tournament and then had a late lunch. We chose a cool and clean restaurant in the bustling area of LaQua, where we enjoyed seafood bowls and tuna sushi. We started with a refreshing Super Dry beer, and I ordered a crab and Hokkaido rice bowl, my wife had a special seafood bowl, and our son enjoyed the tuna sushi. The quality of the fish was excellent, and the pickled ginger was delicious! Seeing our son happily finish his tuna sushi made me realize how much he has grown. We all enjoyed our meal together as a family.

The quality of the sushi at this restaurant is almost on par with a conveyor belt sushi restaurant, but the cost performance is not great. Even though there are high-quality conveyor belt sushi restaurants nowadays, the satisfaction level here is quite low. Also, the ordering system is outdated as it is done manually instead of using modern devices like iPods or smartphones, resulting in many mistakes. I will not be returning.

I visited this place that opened at Suitengumae LaQua. They were offering a special deal for their premium natural tuna set (4,400 yen) at half price for the first 2 days, so I decided to give it a try. When I arrived near closing time, there were already about 20 people waiting in line. Even though it was already opening time, we were not being led inside the restaurant. Slowly, people started to be escorted inside. During this time, the staff kept asking whether we were dining in or how many people were in our group (even though it was different staff each time). Finally, after 20 minutes from opening, I was able to enter the relatively spacious restaurant which was almost empty. I couldn't understand why we had to wait so long. I sat at the counter and looked through the menu. I pressed the buzzer in front of me to call a staff member, but even after hearing a response, nobody came to take my order. Frustrated, I had to stop a busy staff member to finally place my order. Despite the many available seats, the people waiting outside were not being seated. There were plenty of staff in the dining area, but the operation seemed poorly managed. About 5 minutes after ordering, the sushi was served, followed by miso soup. I enjoyed the 6 pieces of nigiri, gunkan, and rolls, especially the seared tuna. Although the quality was satisfying, I found the regular price of 4,400 yen a bit high. When considering it as a lunch option for a salaryman, it would need to be in the 2,000 yen range. This limited the menu options for both sushi and rice bowls. The quality of the sushi was good, but the price point made me think twice. After finishing my meal, I went to pay. There was a line at the cashier, with orders being taken for takeout as well. The staff seemed disorganized, taking breaks during the payment process and mixing up orders between dine-in and takeout customers. Overall, even considering it was only the second day of opening, the service was subpar.

I arrived 10 minutes before opening on the second day, but there was a long line even though it was a weekday with no events at the dome. It seemed like there was also a line on the first day, but the staff were inefficient, so even though there were empty seats, it took 40 minutes to get in. They made us move around to different seats, took a long time to take our order, served others before us, and brought our food when we were almost done eating. The dishes were scorching hot. It seemed like there were plenty of staff because some were standing around, but they seemed to have specific roles, so we had to wait a long time to pay. They were just loud and noisy, didn't bring us a place to put our things, and ignored us when we asked for more tea. They had a half-price special on bluefin tuna set for the first two days, but even at full price, the quality was not worth it. The menu was thick and took a long time to read. I wish they would show it to us while we wait like other restaurants do. With the current operation, it's difficult to quickly grab lunch. *The business hours on the restaurant's website are incorrect.