Located in Yame City, Fukuoka Prefecture, NONOKA RESTAURANT is a French restaurant that is not yet widely known nationwide but is gaining attention for its unique and creative local gastronomy dishes. The chef, Takashi Hara, used to be a fishmonger and taught himself cooking to become a chef. The restaurant, run by Chef Hara and his sister, moved to its current location three years ago. The cozy and charming interior of the restaurant, decorated like a painting by Van Gogh, creates a warm and inviting atmosphere. What sets NONOKA apart is its originality. One dish that stands out is the "Milk" tart, presented in a diorama-like box with a grassy field design and two cows. The tart, topped with a cow-patterned milk sheet, is not only visually appealing but also delicious with cream cheese, macadamia nuts, and kiwi. Other dishes, such as a unique appetizer served in an eggshell and a flavorful meatball dish, showcase the chef's creativity and attention to detail. The restaurant also offers a refreshing scallop dish with homemade ricotta cheese, pear, and pistachio, as well as a risotto with scallops, saury, and tomato sauce, garnished with mushrooms chips. With eight creatively crafted dishes for only 5,000 yen, NONOKA offers a high-quality dining experience at an affordable price. This hidden gem in a quiet town like Yame City is definitely worth recommending to friends.

I had bookmarked this restaurant because I was interested in the photos of the dishes. From the restaurant's Instagram, the vibe that perfectly matches our taste was clearly conveyed, so we had high expectations for our first visit. When planning a spring road trip across Kyushu, we decided to have lunch here first. Since starting a no-alcohol diet, driving has become a hobby for me, and my range of activities has expanded dramatically. After enjoying shooting with a GoPro at the "Kuroki Daito Festival," we visited the restaurant. We got some great shots with the 600-year-old Daito in full bloom in the background, and I'm looking forward to editing the photos for tonight's app. There is a spacious parking lot, making it a recommended spring festival. I made a phone reservation in advance for the lunch course at ¥11,000. The dishes were more exciting and original than I had imagined from Instagram. Each dish that arrived was a "miracle number," making me feel on top of the world. It's a restaurant that will brighten your mood with its playful and creative dishes, like a car that is released as a concept model. The service is also friendly and the atmosphere is cozy. I am extremely satisfied. It's a wonderful restaurant that I would love to visit again. Reservations are accepted from 2 months in advance. "Drive safely today!" I will depart for Miyazaki, the next destination, with safe driving. *I confirmed over the phone that "large vehicles are difficult to park in the parking lot next to the restaurant," so I prepaid for parking at the nearby Times B Tenkai Yame store parking lot using my card (¥300 for the day). It was a spacious and easy-to-park parking lot. Additionally, there are other parking lots besides the one next to the restaurant, so please consult with the restaurant staff.

Do you know Yame City in Fukuoka Prefecture? I feel embarrassed to admit my ignorance, but I didn't know about it. I saw photos of the dishes from this restaurant on Instagram, and they looked so beautiful that I wanted to visit. This time, I visited for lunch, and they only offered a 10,000 yen course menu. ⭐️ Lunch Course Menu: Only the ingredients used are listed. - Pumpkin - Carrot Sea urchin - Oyster with milk - Akou (type of fish) with pear - Jerusalem artichoke with spot prawn - Sardine with apple - Kin Aguu pork with komatsuna (Japanese mustard spinach) - Joushu beef with Chinese five spice - Hyuga chicken with Rokushaku black pork - Hata (type of fish) with black radish - Nagasaki Wagyu beef with Madeira wine - Amazon cacao - Baked sweets - Specialty coffee I was impressed to see the dishes that I had seen on Instagram right in front of me. Every dish was not only beautiful but also had layers of umami flavor. The way the ingredients were combined was unique and beyond what an ordinary person would think of. The chef who creates these combinations must be truly exceptional. Since the restaurant is run by only two people, there were only two groups dining when I visited, creating a perfect balance of service without being too distant. It was a wonderful experience.

Nonoka Restaurant in Yame City, Fukuoka Prefecture! This time, we had the 10,000 yen course. Chef Hara's dishes are like paintings, each one is wonderful and can be enjoyed not only with the taste but also with the sight, providing the ultimate dining experience. It was like a dream spending time there. I knew that beautiful dishes would be served, but they exceeded my expectations and Chef Hara captured my stomach from the beginning. Every dish showed Chef Hara's dedication, making it the best restaurant. Not only the dishes, but Chef Hara and the staff were also the embodiment of hospitality, making it a truly amazing dining experience. I highly recommend visiting on a special occasion. Thank you very much for the wonderful meal.

On Friday, I had lunch at a cafe located on the second floor of a building in a residential area just off the main road. The parking lot had four tables with umbrellas next to it, and I was seated at a table by the window (great for social distancing). The interior of the cafe was cute and cozy, creating a relaxing atmosphere. The meal started with appetizers that were beautifully presented and tasted amazing. The dishes included a delicate egg dish that was a pleasant surprise. The main course featured a variety of seafood and seasonal vegetables that were all delicious, especially when paired with the flavorful sauces. The lamb dish was cooked perfectly and was very satisfying. The dessert was also a highlight, ending the meal on a sweet note. The chef even came out to bid us farewell, adding a personal touch to the dining experience. Overall, the food was delicious and beautifully presented. I would highly recommend this restaurant and look forward to visiting again in a different season. Thank you for the wonderful meal!

One month ago, I made a reservation to visit on a weekday at 11:30 in the afternoon. There is a parking lot next to the building. The cafe is on the first floor, and you can go up to the second floor from inside the cafe. Two groups of customers ordered the 10,000 yen course this time. I ordered a non-alcoholic ginger ale, while my companion had an apple and blueberry myrtle. I visited based on an article I saw about the restaurant, so I knew that beautiful dishes would be served, but they exceeded my expectations. The Amazon cacao dish was incredibly beautiful, with a unique mix of flavors that highlighted the cacao. The crepe with "milk" was delicious and a standout dish. The Nanban and ikura combination was incredibly tasty. The fugu in consomme was rich and flavorful, with hints of beef, pork, and chicken consomme. Each dish continued to pleasantly surprise me with its flavors. The wagyu beef, a specialty of the restaurant, was a must-see and had an amazingly delicious taste. The chicken and pork dishes were like biting into art, with a complex texture and rich pork flavors. The baby lamb in consomme had a surprisingly simple taste that paired well with the vegetables. The dessert of strawberry and meringue was as delightful as expected. The dishes were all surprising and satisfying, starting with artistic presentations and combining various ingredients. The meal flew by in just two and a half hours, and I definitely want to visit again.

A popular French restaurant in Yame. I revisited this place because I had a delicious meal here last year. The first floor is a cafe affiliated with the restaurant, while the French restaurant is located on the second floor. This time, I opted for the 11,000 yen course menu, as opposed to the 5,500 yen course I had last time. Prices are inclusive of tax. Menu for the day: - Homemade apple and blueberry (605 yen) - Sparkling wine (880 yen) - Amazon cacao - Milk - Nanjing caviar - Fugu - Bread - Spot prawn and mushroom - Deer and mugwort - Sardine and scallop - Homemade ginger ale - Bread - Hinata chicken and Roppaku black pork - Eel and chrysanthemum greens - Cuttlefish ink - Red sea bream and rape blossoms - Kinkan pork (Yamagata) and kumquat - Strawberry - Mignardises - Coffee - Coffee beans for the day I enjoyed the creatively prepared dishes with excitement. Among them, the "Milk" dish was particularly delightful. The service was attentive, and we had a great time. The total cost for two people, including drinks, was 24,090 yen (tax included).

Nonoka restaurant Milk pumpkin, salmon roe Amazon cocoa, foie gras sardines, scallops, pearl oysters, shelled clams, shiitake eel, trefoil Hachiman city I had been curious about the French restaurant Nonoka for a long time. I couldn't get a reservation during my last trip to Fukuoka, but this time, as soon as I decided on sushi, I made a reservation. The journey from Fukuoka city is quite hard, but it's worth coming all the way here. The combination of salmon roe and pumpkin was so amazing that it brought tears to my eyes. It was really delicious. I want to participate in the collaboration with Omae Yoshiko on Instagram next time for sure.

I saw this restaurant on SNS a while ago and it caught my interest. It's a popular place and it's hard to get a reservation on weekends, so I made a reservation about a month ago. The restaurant has a café on the first floor and a restaurant on the second floor. There are a few parking spaces available on the right side of the restaurant. The lunch options are priced at 5,500 yen and 11,000 yen. Since it was my first visit, I reserved the 5,500 yen course. The presentation of the dishes was beautiful and showed great attention to detail. The flavors were exquisite and I was looking forward to the rest of the meal. The homemade ginger ale was rich in ginger flavor and delicious. The first dish, made with beef, celery, and yuzu pepper, was seasoned perfectly. The shrimp, paprika, and consommé dish was elegantly presented and the mousse was incredibly tasty. The roasted sweet potato was a playful dish with intricate details. The truffle flan had a gentle flavor and a nice texture. The whole wheat mini bread was delicious with a great texture. The oyster, scallop, and shiitake dish with espuma was flavorful and well-balanced. The chicken and pork meatballs were interesting and delicious. The honey lemon soda was a refreshing drink. The rustic bread had a chewy texture and was also tasty. The red snapper, shiitake mushroom, and Jerusalem artichoke dish was beautifully presented and had a delicate flavor. The deer shoulder loin with kumquat sauce had a slightly chewy texture but was tender in the center. The apple and caramel dessert, when mixed together, tasted like an apple pie. The coffee from Nicaragua served in the café on the first floor was a treat. Overall, each dish was meticulously prepared and delicious. My partner and I enjoyed the 5,500 yen course twice, along with three drinks, and the total price of 12,870 yen was very reasonable. We both loved it so much that we have already made a reservation for the 11,000 yen course for next year. We are looking forward to it!

I enjoyed the visual presentation, the aroma, and the taste - it was a fantastic experience. It was exciting and thrilling. I had a great time. Yame is the best. The duck dish was enjoyable. It was delicious. The atmosphere was stylish. Something was lovely. Thank you very much.

Located on the second floor of a building in Yame, Nonoka Restaurant has a warehouse-like exterior with stairs leading up to it. We started off with a toast with Perrier, which came in a cute bottle designed by Takashi Murakami. The dishes were artistic and full of creativity, making us excited even before tasting them. The beef tartare and chicken and pork meatballs were especially delicious. This meal truly allowed us to enjoy it with all five senses! Thank you for the wonderful experience.

Location: Noso, Yame City, Fukuoka Prefecture I visited a reservation-only restaurant for lunch in Noso for the first time since January. The lunch price seemed to have gone up unexpectedly to 5000 yen, which was a bit of a shock. The restaurant does not allow children inside. I started with a Monansoda Passion Fruit for 400 yen and Sparkling Wine for 800 yen. The 5000 yen lunch began with a visually intriguing dish. It consisted of homemade ricotta cheese topped with seared fish collar, crispy pistachios, diced apples, and hand-cut Shine Muscat grapes. The thinly sliced Muscat grapes were particularly delicious. The second course was a dessert for two made of sweet potatoes shaped like Houjicha tea. The outside was made of Naruto Kintoki sweet potatoes, while the inside was made of mashed Anno-imo sweet potatoes. The third course was a dish of cracker topped with leek cream, scallops, and salmon roe, all smoked with cherry wood chips. The first bread was served just before this course. The fourth course was a dish served in a box for two, consisting of Hinata chicken and Rokushaku black pork liver, gizzard, and cartilage meatballs. The meatballs were slightly rare with a good texture, and the liver had no unpleasant smell. The fifth course was a visually appealing dish that included shrimp, squid, and scallops mousse wrapped in zucchini and steamed, with a clam and fish broth and saffron for coloring. The second bread was served with this course. The sixth course was a poached gurnard with white wine beurre blanc sauce and thinly sliced potatoes. The seventh course was charcoal-grilled veal tenderloin with red wine sauce, garnished with charred onions, ginkgo nuts, bamboo shoots, and barley, evoking the flavors of autumn. The eighth and final course was an apple pie with caramel ice cream and crunchy apple slices, served with coffee made from Colombian coffee beans for two. Overall, the food had a deliciousness rating of 42/50, a cost performance rating of 12/20, an atmosphere rating of 13/20, and a service rating of 6/10. The overall score for revisiting this restaurant was 73/100. Restaurant Details: Address: 597-12 Noso, Yame City, Fukuoka Prefecture Phone: 0943-24-1712

It had been about 10 years since I last visited this place. I used to go when it first opened at its previous location. It was easy to use and very affordable. It didn't take long for word to spread among the girls, probably. This time, when I asked for a reservation, the earliest available was in 3 weeks, maybe because of the day of the week. Weekdays don't seem to be as busy. I requested the 3000 yen course. The dishes were different from before. I had already seen the pictures on social media, but the evolution was amazing. Everything was delicious. Only one dish seemed to have a strong flavor...

I was pleasantly surprised to find such a restaurant in Yame. After seeing the reviews, I decided to make a reservation, although my expectations were not very high. The restaurant is located on the second floor, with a café and light food on the first floor. The dishes are beautifully presented, such as a dish with bonito, bonito flakes, grilled eggplant, and red beets. The corn soup with eel, scallops, and salmon roe on crackers was served in a smoked box resembling a treasure chest. Each dish was not only visually appealing but also delicious. The ricotta cheese, apple, and potato dish looked like a flower garden. The chicken liver yakitori and ayu paste with Yame green tea were also unique and tasty. The ravioli with wagyu beef, corn risotto, sautéed sea bream, and Imari beef dessert were all excellent. The coffee was also special. The 10,000 yen course was worth it for the quality and quantity of food. They also offer 5,000 yen and 8,000 yen courses. I left the restaurant feeling satisfied and look forward to returning before it becomes too popular. It may take some time due to the variety of dishes, so it's best to visit when you have plenty of time. Highly recommended before it gets too busy.

I visited a restaurant in Yame City, Fukuoka Prefecture, after being captivated by its beauty on Instagram and making a reservation. This was my first time coming to Yame for a meal. The first floor of the restaurant is a cafe space serving coffee, so be careful not to get confused! The restaurant is located on the second floor. Due to COVID-19 measures, there were partitions which slightly affected the atmosphere. The first dish featured bright red beets combined with bonito and bonito flakes, blending Japanese and Western flavors. Next, eel was served with corn soup, though the eel itself was a bit weak. The smoked salmon dish was garnished with salmon roe and scallops, a popular combination lately. A beautifully presented dish of mackerel with edible flowers followed. Then, various parts of Hinata chicken were made into meatballs, creating a wide range of flavors. The ravioli even included truffles, making me wonder if they had accidentally served a higher-tier course. The portions were quite generous, leaving me stuffed by the time I reached the risotto and main course. The dessert, featuring Yame tea, was a fitting end to a satisfying meal. It's great to see new culinary talent flourishing in regional areas, creating unique dining experiences that draw people in with a blend of local and restaurant-specific characteristics.

I found this restaurant on Instagram and wanted to try it out. It's located in Yame. It's not on the main street, but if you put it in your navigation system, you'll be fine. Reservations are required for both lunch and dinner. Even on a weekday, it was fully booked. It was all women in the restaurant. I ordered the 3000 yen course for lunch. Every dish looked beautiful and tasted delicious. Each dish was meticulously prepared. Every time a dish was brought out, everyone would say how cute or beautiful it looked. The food was not only visually appealing but also delightful to eat. I think this is a restaurant that women would love. I wish I could have had a drink if I hadn't been driving.

The restaurant is located in a renovated warehouse in Yame City, giving it a stylish exterior. The first floor houses a coffee shop, and the entrance to the second floor is inside the coffee shop. The restaurant is small with four tables separated by partitions. Reservations are required in advance, and during lunchtime on a Saturday, we were the only customers. We opted for the 3000 yen lunch course, which included a drink menu with a variety of soft drinks. The first dish was a unique combination of pumpkin mousse with foie gras terrine shavings. The second dish featured a radish arrangement with beet powder and carpaccio of horse mackerel. The main course was a flavorful sautéed fish with sweet potato soup. The dessert consisted of baked cheesecake, homemade lemon ice cream, and meringue. Overall, the dishes were visually appealing and delicious, although the table stability could be improved. The total cost was 3300 yen excluding tax, which was reasonable for the quality of the food. I would consider dining here again in the future.

It seems that Instagram is being used more and more to find delicious restaurants. I found a wonderful restaurant on Instagram. I occasionally looked at my favorite restaurant's Instagram and noticed that chefs from other restaurants had visited this place, or vice versa. The chef was praised as amazing, so I checked their official Instagram and saw beautifully presented dishes. I was convinced that it must be delicious. However, even though it had been open for over a year, it was not listed on Tabelog, so there was little information available. I managed to find the phone number by going back on their official Instagram until March 20, 2018, and made a reservation. They warmly welcomed me, even though they rarely have solo customers. The restaurant is located in Yame City, known for its agricultural products like strawberries and tea. The area surprised me with its abundance of residential areas and traffic, instead of tea fields as I had imagined. It's not easy to visit by public transportation since the railway has been discontinued, but it's not impossible. It took me about 1 hour by bus from Nishitetsu Kurume Station, and then a 15-minute walk to the restaurant. The dinner courses were priced at 4,200 yen, 5,600 yen, and 7,000 yen, while lunch was 2,800 yen and 4,000 yen. I opted for the 7,000 yen course, and with a half bottle of champagne and other drinks, the total bill came to around 13,000 yen. The course included dishes like abalone with mushrooms, snow crab with apples, turnips, and celery, foie gras with corn, and more. The presentation with edible flowers was beautiful, and the overall impression was a mix of refinement and roughness. The chef is self-taught, which may explain the rough edges, but it also shows potential for growth. The cooking techniques seemed traditional yet there's room for improvement with more experimentation. The restaurant only accommodates up to 4 groups, and the interior is lovely with the chef's artwork on the walls. I also tried the bread from "Olivier Rain" and coffee from "RAIL COFFEE ROASTERS" downstairs, both of which were delicious. I would recommend visiting these places as well. I live in Tokyo, so it's not easy for me to come back, but I would love to visit again if I have the chance.

It was a course meal that continued to impress customers with each dish without cutting corners.