I used this restaurant because I had some business near Daienbashi. Every dish was uniquely delicious. I would love to come back when I have business in the area again.

YANBARU is located in the back of Okinawa Town, across from Koshu Kaido, a hidden gem in a residential area near Keio Line Daitabashi Station. They source ingredients from dedicated producers in Okinawa, creating Western-style dishes with Okinawan ingredients. The cozy interior, featuring wood and brick, complements the delicious dining experience. They specialize in Awamori from northern Okinawa, matching the name of the restaurant perfectly.

Yanbaru is a bar that uses a lot of Okinawan ingredients to create Western-style dishes. It is located a bit away from Izumi's shopping street, but it seems to be part of the Okinawa shopping district. The atmosphere is dimly lit and has a tavern-like feel. The interior and furnishings are very tasteful, with a Western design but with Okinawan motifs like Minser patterns carved as decorations. The menu includes a variety of dishes with ingredients that may seem unique or exotic, listed under Italian, French, and Western names. I started with a "Freshly Squeezed Tangerine Sparkling Cocktail" for 580 yen, which was visually appealing with its vibrant orange color. Next, I tried the "Bagna Cauda" appetizer for 350 yen, which consisted of grilled Okinawan vegetables in a garlic sauce, including unique vegetables like beets and green papaya. The "Pig's Face Skin Jelly" for 640 yen was a collagen-rich dish with a mustard sauce. The "Homemade Bacon from Moromi Pork Belly" for 830 yen was flavorful and paired well with drinks. The "Island Vegetable Pickles" for 350 yen were tangy and sweet, featuring local Okinawan vegetables. I also tried the "Ootaniwatari Butter Saute" for 550 yen, which had a unique texture and taste. We enjoyed a bottle of white wine from the limited selection of organic wines. The "Kumejima Shrimp and Island Shallot Ajillo" for 740 yen featured delicious shrimp and flavorful shallots. Overall, the experience at Yanbaru was delightful, with each dish offering a unique taste of Okinawan ingredients in a Western-inspired setting.

I went to the restaurant with my former workplace boss and friends, a total of 6 people. I didn't make the reservation, so I only had limited information like "Okinawa" and "bar", and I was wondering how they would make Goya Champuru like a bar. When we arrived at the restaurant, it looked very stylish from the outside. The interior was also stylish with a relaxed space, making it easy to forget about time and relax. The drinks and dishes had a bar-like feel while using ingredients from Okinawa. From the appetizer to the dessert, everything was delicious! The timing of the dishes being served was just right, with detailed explanations and the perfect amount for our group. The pasta was made with fresh noodles, and every dish had that extra touch that made it delicious. The staff, who were also friendly and beautiful, made the experience even better. Thank you for the wonderful meal. I will definitely visit again.