It's a bit of a walk from Sangenjaya Station. This restaurant serves affordable and delicious okonomiyaki. They have tables and tatami seating, and each table has a hot plate for you to cook your own food. I ordered one okonomiyaki and one monjayaki. I also got some chicken wings and cabbage as appetizers. The cabbage was fresh and tasty. I would love to visit again.

It's best to go with someone experienced as there is no specific instruction for cooking your own food. The okonomiyaki and monjayaki are delicious. Be prepared to get covered in smoke as the ventilation system is weak, especially in monjayaki restaurants.

There are famous people who are popular at Sancho, and there are many signatures inside the restaurant. The iron plate dish, sausage, and taco steak were all delicious. The main dish, okonomiyaki, was fluffy and delicious because the broth was tasty. The monjayaki with mentaiko and cheese was exquisite. Every dish we ordered was delicious, and we were impressed. We will definitely come back. Thank you for the meal.

I was finally able to get into a popular restaurant that is always fully booked when I want to go! They had a wide variety of monjayaki and okonomiyaki to choose from, making it hard to decide. I ended up choosing the iron plate with mentaiko and cheese topped with Baby Star noodles! For my second choice, I went with the natto kimchi monja with shiso topping! The broth was flavorful and I enjoyed snacking on it while drinking.

I was really moved. I can't believe there's a delicious okonomiyaki restaurant like this so close by, right in the middle of Kanto. It's no wonder it was recommended by Koyabu. The staff seemed busy, but the okonomiyaki cooked on the hot plate was fluffy and delicious. The squid steak and clam steak were also tasty. We finished with monjayaki. Even when paired with Baby Star snacks, it was more like a dessert. Amazing. I want to come back again.

"I watched 'Zakkuri YouTube' and went with high expectations! I immediately ordered the 'Zakkuri Monja' (concept by Zakkuri YouTube's Koyabu), 'Squid Shrimp Pork Tamago', 'Negi Buta Tamago', and 'Seafood Teppanyaki (Squid Shrimp Scallop)'. It was my first time making monja-yaki, so I learned while cooking... Did it turn out alright? The more I ate, the saltier it tasted and I found myself drinking water constantly... The okonomiyaki was as expected, or rather, just delicious. Maybe my expectations were too high? But the taste is good! I need to study how to cook it better."

Visited with one other person. Ordered one okonomiyaki and one monjayaki each. The complimentary dish we received with a coupon was butter-grilled hanpen. We were somewhat hungry, but the portions were generous, so we were soon quite full. We ordered extra mayonnaise, which came in a single serving. The restaurant was adorned with many autographs from famous people. The prices were reasonable, so I would like to visit again. Thank you for the meal.

The staff and the atmosphere of the restaurant were great. It was fun to see all the different drinks available. Even though I knew it was a two-hour limit, I wanted to stay longer (laughs). It made me happy to see many foreign customers. I hope they come to like okonomiyaki and monjayaki. The homemade dressing on the salad was delicious. Be careful because the cabbage in the monjayaki is large and might fall off the grill.

This okonomiyaki restaurant in the local area of Sangenjaya is quite famous. The vegetable platter is huge and looks filling on its own! The okonomiyaki is also massive and flipping it over is quite a task! The Camembert monjayaki was also delicious. I recommend coming here with at least three people. Ossu ossu!

This is a restaurant located on the third floor of a building about a 5-minute walk from Sangenjaya Station. It is a self-cooking restaurant where each table is equipped with a hot plate. I chose the Seafood Okonomiyaki (Okonomiyaki Mix C) and added pork as a topping. The main dish costs 970 yen and includes shrimp, squid, and octopus. The okonomiyaki was quite voluminous, with a metal bowl filled with ingredients, batter, and egg. There was also a plastic bowl provided, so I transferred the contents and mixed them. The batter was very soft and the volume was large, making it difficult to flip. It took quite some time to cook it through. When I tried the finished okonomiyaki, it turned out unexpectedly delicious. The broth was flavorful, and the slow cooking process brought out the sweetness of the cabbage. The sauce was also surprisingly tasty.

The other day at Ogata. The taste is of course great, but what stands out even more is the portion size. Especially the appetizers have about 30% more volume than you would expect based on the price, so be careful when ordering. Clams. Octopus steak (half). Camembert Mentaiko Monja. And I'm full.

The other day, at a gathering in my local area in Sangenjaya, we were discussing which okonomiyaki place everyone likes. I mentioned Pukuichi, and there were a few others who said Okonomiyaki Oozata. It was split right down the middle. So, even though I'm from the area, I had never been to Oozata, so I decided to give it a try. I came with two friends, and we ended up ordering way too much. I didn't realize each dish was so big. We ordered a vegetable okonomiyaki platter, salad, and other things that we didn't really need. We ordered various other dishes, including more okonomiyaki, yakisoba, and monjayaki. I usually have a good sense of how much to order, but this time it was just too much! The yakisoba also came with a serving of vegetables, and I was already stuffed! I tried my best with the okonomiyaki, but I barely touched the monjayaki, which I feel bad about. It was definitely delicious, but next time I'll think more carefully about what to order. It's scary not knowing. Ossu ossu!

There is an okonomiyaki restaurant in Sangenjaya. They also serve monjayaki. I prefer Hiroshima-style okonomiyaki, but the regular okonomiyaki here was good for the price with generous portions. I'm not a big fan of monjayaki because it's a hassle to eat, but it was reasonably tasty. I also enjoyed grilling vegetables and octopus, as well as eating yakisoba. The bill was surprisingly cheap, which made me very satisfied. The service from the staff, who seemed to be part-time workers, was mediocre, but the owner was very nice. I couldn't help but think they should hire more friendly staff. As I left, I glanced at the autographed celebrity photos on the wall.

I watched the abdication ceremony of the Heisei Emperor on TV and felt a deep emotion, even though I was usually indifferent. That evening, after taking a walk around my neighborhood and ending up in Sangenjaya, my partner and I decided to try a restaurant that had caught our attention. We were seated without waiting, but were informed that there was a two-hour time limit due to reservations. The food, including salad, monjayaki, and okonomiyaki, was all delicious, but what really moved me was the "Taco Steak." A taco sat atop a mound of cabbage, topped with a garlic-infused jelly-like sauce. The vegetables were cooked first, then the taco. Finally, the jelly was drizzled on top. The jelly was incredibly tasty, and even the plain cabbage tasted great. The taco was pre-boiled, so it was important not to overcook it. The combination of taco and garlic was perfect. The seasoning had an Italian vibe, but the casual atmosphere of the restaurant added to the charm. This time, we ordered a half-size portion, but next time, I will definitely order a full-size portion. Thank you for the meal.

Hello, this is Sangenjaya Stroll. Sangenjaya Stroll: Suddenly, do you ever feel a sudden craving for okonomiyaki? Sangenjaya Girl: Not really. Sangenjaya Stroll: Huh, really? Then, do you go to an okonomiyaki restaurant once every few months? Sangenjaya Girl: Huh? Maybe if that's the case. Oh! Otherwise, this conversation won't progress, so that's good. Okonomiyaki is like entertainment content. Sangenjaya Stroll: Out of the blue, but I think okonomiyaki is entertainment. Sangenjaya Girl: I'll hear you out. In other words, these three points: - The excitement of flipping okonomiyaki - The tension of making a dam for monjayaki and pouring in the soup - Even with yakisoba, you can catch a glimpse of someone's skill and personality This is truly an entertainment content packed with excitement! Somehow, I think there are no other meals that are as thrilling as this. If it's a date, the suspension bridge effect applies. Sangenjaya Stroll: Actually, okonomiyaki is the perfect event content for a date. Sangenjaya Girl: This title suddenly turned into clickbait. And if that's the case, the important elements for choosing an okonomiyaki restaurant are probably as follows: - To create a suspension bridge panic, it should be a "participatory okonomiyaki restaurant" where you make it yourself - To create an atmosphere of excitement, the restaurant should have a casual vibe with cushions that look like a place where you'd stop by after club activities - The right amount is important because without it, there won't be a thrilling moment of flipping it, so the portion size is crucial. How about that? It's as if the above three points were reverse-engineered to match the restaurant to be introduced next! Truly, a restaurant that embodies all of the above is our "Ogata". If you're looking for an okonomiyaki date in Sangenjaya, aim for the tatami-raised seating at Okonomiyaki Dining Ogata. So, the perfect okonomiyaki restaurant for a date in Sangenjaya is "Okonomiyaki Dining Ogata". This restaurant has a style where you make it yourself. Each table has a hot plate. The raised seating area is covered with tatami, creating a casual atmosphere that feels like a place you'd stop by after club activities. The cozy atmosphere is sure to bring out stories that wouldn't normally come up. It seems like these three points were tailored for the restaurant, Ogata! Without a doubt, the perfect date spot for okonomiyaki in Sangenjaya is "Okonomiyaki Dining Ogata". Please aim for the tatami-raised seating area. This restaurant is a self-cooking style establishment. There are hot plates at each table. The raised seating area is covered with tatami, creating a casual atmosphere that feels like a place you'd stop by after club activities. The cozy atmosphere is sure to bring out stories that wouldn't normally come up. It's a place where you can take off your shoes and your worries. And lastly, the serving size is important. This restaurant offers not only okonomiyaki but also monjayaki, yakisoba, and other side dishes, as well as large onigiri. For example, the monjayaki comes in a satisfying portion that is fun to make. There is no doubt that there is an entertainment factor present. The effort put into making the dam is truly worth it.

If there was a okonomiyaki restaurant to stop by after club activities, it would definitely have this kind of atmosphere. It's great to know that there is one in Sangenjaya, and they even stay open late, making it fun to come with work colleagues. Of course, they have tatami seating, so it's suitable for families with small children or grandparents. The portion size of the dishes they serve does not disappoint. Personally, I've had experiences in Asakusa where the dishes were served in small plates, and I couldn't feel fully satisfied. But Odate is different. When I ordered the clam monja, I was surprised by the generous amount of clams. It's a simple and reliable place that exceeds expectations when you just want to "eat okonomiyaki normally".

We tried various types of monjayaki for the first time with 4 people. With the help of friends who live near Tsukishima, we were able to make delicious monjayaki. The taco steak was also delicious with a strong garlic flavor. There are so many restaurants like this where you can eat endlessly. The alcohol goes down smoothly too. The 2-hour time limit during busy hours made us a little anxious towards the end. 2 hours on the hot plate feels short. But it's a popular place, so it can't be helped.

Special Deluxe It has all sorts of toppings and is quite satisfying!

It is a popular restaurant with a wide range of menu options for second parties. It is known for being cost-effective and delicious, attracting many customers. It is unfortunate that they do not provide plastic bags for storing clothes to prevent odors. It is recommended to bring a large garbage bag if you plan to go. Due to its popularity, it is advisable to make a reservation in advance.

The atmosphere is like an izakaya. I like the feeling of being able to grill our own food. The taste was also delicious. In terms of cost performance, it may not be the best. It's not bad. Not recommended for people who dislike getting their clothes smelling. Eating, drinking, and chatting atmosphere is highly recommended!