During the weekend lunchtime, we visited with our little kids and noticed many families with children. Even though we arrived early, the place was quite busy. We ordered pasta and pizza separately, and for dessert, we got shaved ice. The pizza had a generous amount of cheese and basil, making it delicious. The shaved ice exceeded our expectations. If they offer shaved ice all year round and also serve it in the evenings, we would definitely come back regularly. I'm not a fan of stool seating, so next time I'll make a reservation for regular chairs.

I made a reservation in advance on Tabelog and headed to the restaurant! The restaurant was located a distance away from the station, in a residential area, but it was stylish and the food was delicious. I had some drinks, pasta, and pizza, and even indulged in tiramisu for dessert. They also serve coffee and lattes, so you can enjoy everything from drinks to dinner and dessert all in one place, which was amazing!

I visited the restaurant during lunchtime on a regular day. Although it's a pizza place, I ordered the Okinawa-style taco rice (tax included 1,000 yen) because it was the cheapest option. I also got the rice portion upgraded for free. This place is not only a pizza place but also a craft beer spot, and I chose a Kirin Lager/380ml (tax included 580 yen) because it was the cheapest option. Furthermore, they offer a 20% discount on alcohol until 5:00 PM on weekdays, so I got a discount when paying. While enjoying my beer, a cold corn soup from the lunch set appeared. I was impressed by the thoughtful touch of serving a seasonal cold soup as part of the set. When the taco rice arrived a while later, I realized my mistake. It was a seriously large portion. This place is quite stylish, and such places usually serve smaller portions. Judging from the sizes of the pizzas and pastas ordered by other customers, it was evident. However, the taco rice was like a meal from a student cafeteria in terms of volume. The taco rice itself was not bad. Being a pizza place, it had a nice touch with three types of cheese. But the portion was huge. I estimate there was about one serving of rice. The feeling of fullness after finishing the meal was similar to when I eat a large bowl of pork rice or Jiro-style ramen. As for me, I often write cheap stories like the one at the beginning of my reviews. That's probably why I received a grateful comment from someone on an old review I posted about a year ago, saying "poor people shouldn't eat out." It's a valid point, but I'm not particularly poor, just frugal by nature. I hope being frugal is acceptable even when dining out.

About a 10-minute walk from Nakano Station, there is a stylish restaurant overflowing with a trendy atmosphere from its exterior. The interior is bright and open, with a counter and spacious tables, creating a cozy atmosphere. This time, the order included: - Japanese-style Bagna Cauda (half) for 800 yen - Western-style Mackerel for 880 yen - Trippa Stew (red) for 700 yen - Lamb Kebab Pizza (medium) for 1400 yen The Citra Ba Lemon Sour and Grass Wine were also ordered. The dishes were all satisfying with high quality. The Trippa stew was almost like a Western-style offal stew, and the red stew with tripe and tofu had a Sichuan-style spiciness that was so delicious it made you want to have it with rice! But the highlight was the main pizza. The decision to order the Lamb Kebab pizza was a great one. The quality of the dough was high with a chewy texture, and the flavors of the kebab and lamb meat blended perfectly, creating a delicious pizza that I haven't had the pleasure of tasting in a long time. I think this Italian restaurant offers a high level of quality even in Tokyo. It's a casual and cozy place where you can enjoy such high-quality flavors. I am more than satisfied and definitely want to visit this restaurant again. Thank you for the wonderful meal!

The pizza was delicious! The interior of the restaurant is stylish yet lively. I tried the homemade pancetta and Odawara lemon pizza, along with craft cola. The pizza had pancetta, seasonal vegetables, mozzarella, and lemon oil, giving it a refreshing taste. It was surprisingly light and not heavy at all. I also enjoyed the spicy oil on the side for some added flavor. The craft cola was not too sweet and had a nice touch of spice that paired well with the pizza. The combination was spot on. The restaurant seemed newly opened as it was very clean inside. They have a counter, making it easy for solo diners. They offer a variety of craft beers, wines by the glass, and lemon sours, so I would like to visit again for dinner.

This place offers a unique Italian cuisine that is different from other restaurants, with the highlight being the delicious lemon sour. It is located about a 5-minute walk from Arai Yakushi-mae Station, or a short walk from Nakano Station through the shopping street and Yakuai Road. The entrance of the restaurant is cute and inviting, with a glass front making it easy to enter. There are multiple seating options, including group seating and counter seating, which makes it comfortable for solo diners as well. I highly recommend trying their luxurious lemon sour, which includes lemon slices soaked in honey. The lemon pulp is also delicious to eat. The staff recommended the lamb kebab pizza, which was flavorful and satisfying with chunks of meat. The Citrabba-style tripe stew was a unique dish that combines Italian and mapo tofu flavors, creating a surprising but delicious taste. The tomato tripe, tomato, mozzarella, and fried tofu dish was a new experience with a slightly bold flavor that paired well with alcohol. The Citrabba chicken, made with chicken breast, was tender and tasty. The staff were all friendly and created a wonderful atmosphere in the restaurant. It was a delightful experience talking to them!

I visited for dinner a little before 6:30 pm on Tuesday. It is a bright and smart Italian bar where you can enjoy pizza, craft beer, and lemon sour. - Binchou maguro carpaccio / half size (900 yen tax included): I chose this from today's recommended menu. The thick and tender binchou maguro with citrus fruit pulp, crunchy daikon, nutty aroma, watercress and tomato arrangement, and a rich balsamic-like sauce with the kick of red wine made for a delicious dish. - White asparagus and bacon aglio e olio (800 yen tax included): I chose this from today's recommended menu. The texture was pleasant with white asparagus, vibrant green broccoli, salty and flavorful bacon in an olive oil and garlic flavored stir-fry. - THE TERITAMA / M size (1200 yen tax included): A delicious pizza topped with tender teriyaki chicken, reminiscent of oyakodon, with a sweet and savory juicy taste. It was just the right size for sharing between two people. - Pork shoulder loin bolletta with ginger sauce (1500 yen tax included): A voluminous dish where you can fully enjoy the chewiness of sweet fat and the flavor of pork. The ginger flavor and rich red wine sauce complement each other well. Additionally, we enjoyed a refreshing Sharikin lemon sour with crushed ice and strong carbonated water.

I visited Pizzeria Citraba, a new restaurant opened by the Citraba Group known for their beer bars in Koenji and Nakano. The entrance is open and there is a large counter table in the center, with a pizza oven in the kitchen. I chose pasta for lunch instead of pizza and had a homemade lemon squash to drink. The pasta with tomato and mozzarella was delicious, but a bit small in portion for men. My companion ordered the daily plate with lots of ingredients, which had a good volume. For an additional fee, we added dessert, and I tried the Cassata this time. The desserts seemed well-crafted. There are also individual menu items available, and I saw someone enjoying the tiramisu, so I might try that next time for a casual cafe visit. It's great to see more stylish restaurants popping up in this area recently.

A new branch of Citraba in Koenji and Nakano. Stylishly appeared near Arai Yakushi! The interior of the store is spacious with plenty of table and counter seats. It seems like there are more pizza shops around Nakano these days…lol We arrived at 6:00 pm on a weekday. Only one family was inside, probably locals. It's a bit lonely compared to the crowded izakayas and yakitori shops near Nakano Station. It would be nice if there were more people drinking around Arai Yakushi. We ordered a medium-sized pizza and a few items a la carte. Two craft beers and one glass of wine. It's a perfect place for me who doesn't like shochu. The option to choose the size of the pizza is convenient.

Located a 10-minute walk from Nakano Station and close to Arai Yakushi-mae Station, this pizza restaurant features a craft beer tap at the counter and a diverse selection of wines in the showcase. You can choose from the showcase or order directly. Some menu items include Uni cream and seafood pizza, Kujo green onion pizza, Eggplant and Uni cream gratin, Tripe stew, Citra Baticin, Zeppole, Squid ink and salted fish roe risotto croquette, and Tiramisu made with INC COFFEE espresso. The lineup of menu items makes you want to drink beer. The popular Citra Baticin is juicy, while the Uni cream pizza and gratin are rich and creamy. The Zeppole and squid ink croquette are unique and delicious creations that you won't find elsewhere. The latte art with a cat design was cute. The craft beers are constantly changing based on the owner's recommendations. Overall, every beer was delicious, with many being new and impressive. It was a fantastic Thursday.

I tried having a solo lunch at a new restaurant that opened along my usual route. The salad portion was larger than I expected, so I ended up leaving some. The dressing was delicious, with a variety of ingredients that made it enjoyable. The drink was 20% off on weekdays, which was a fair deal. This time, the salad had chicken ham on top, but they mentioned they also offer fish in the future. The staff's service was good.

Sitara along Waseda Street is the second branch, while Ai Road is the third branch. The first branch is in Koenji. Although it is a craft beer shop, the third branch in Arai Yakushi is a pizza shop. When you order craft beer, you get a complimentary soup like clam chowder before the alcohol reaches your stomach, providing a coating. I ordered the Margherita pizza. However, the noise from the neighboring table became too loud as I started eating. It's just bad luck, and everyone should enjoy themselves in their own way. Since I wouldn't enjoy continuing to eat in this environment, I politely asked for the bill. I hope to visit again in the future.

So, the pizza-loving Chee rode her beloved electric assist bicycle to a place called Cojaleta in Yakushi Ai Road. It seems to be the third location of a craft beer shop called Citra Bar, which can also be found in Koenji and Nakano. We were seated at a table and ordered the Margherita for 1000 yen, and the various mushroom and pancetta pizza for 1200 yen, which came with a shared salad and soup. The salad had a sweet fruity dressing, and the soup had a gentle vegetable broth flavor. Lunchtime had a limited selection of pizzas, but we were grateful that they had them at all. You can pay extra to upsize, but we stuck with the regular size. The pizzas were about 20 cm in diameter, on the smaller side, but the dough was sturdy, so it was quite filling. The Margherita was delicious, but the mushroom and pancetta pizza was unexpectedly tasty! The shimeji mushrooms seemed to be sautéed in butter beforehand, adding a rich flavor that soaked into the dough and was really delicious. They had a variety of craft beers, but since we were focusing on the pizza, we just had a Kirin Lager. Pizza lunch with a midday beer is the best, isn't it? Thanks for the meal!

It was a cozy and friendly atmosphere with a bright feel. They had a variety of craft beers and lemon sours. The Bagna Cauda, Wasabi Prosciutto, and Margherita Pizza were all delicious. I recommend ordering a medium-sized pizza and trying a few different kinds.

I heard that a new craft beer shop called Citra Bar has opened in Koenji and Nakano, so I went there right away. It's a bit of a walk from Nakano Station towards Arai Yakushi. I haven't been to this area much past Waseda Street, but it had a unique and interesting atmosphere with a good balance of quirky and calm. The shop was not crowded as it was early afternoon, and the staff were friendly and fresh. I started with a Lemon Hazy IPA that day, followed by a Sour Smoothie, Hazy Double IPA, and Barrel-Aged Sour. With 9 taps available, there was a good selection to choose from. All the beers were delicious. Even though I had already eaten lunch, I couldn't resist ordering the Quattro Formaggi cheese plate to go with the beer. I prefer a slightly more toasted flavor, but the combination with the beer was excellent and very tasty. They offer a good balance of domestic and international beers in various styles, with reasonable prices, making it a place where both craft beer beginners and enthusiasts can enjoy. The fact that they are open all day from lunchtime is also convenient. I look forward to visiting again, perhaps combining it with exploring the neighborhood.

A new shop has opened on Yakushi Ai Road. Citraba-san has previously used the store in Koenji for lunch, but this one seems to be focused on pizza! I made a reservation on Tabelog and visited (it's rare to find a place where you can reserve lunch and use points, so it's valuable). Although there was no wait, there were quite a few customers for a weekday. The interior is spacious with counter seats and 2-person table seats. The clientele is mostly women, but there are also local customers. They recently started a lunch menu, so we ordered one pizza each and a lunch dessert! The lunch menu includes 2 pizzas, 2 pastas, and a choice of meat dishes. Everything looked delicious, but following the rule of ordering pizza at a pizza-focused restaurant, we ordered pizza. The "homemade dolce" for the day was tiramisu! I get excited when there's a mini dessert on the lunch menu. The pizzas arrived faster than expected, which was a relief. The pizza was smaller than I thought, with 6 slices, but it's enough for one person. The Margherita was as expected, a stable taste. The seafood pizza had anchovies listed on the menu, but it had whitebait instead? Later, I found out that there is something called anchovy whitebait. It also had green onions, giving it a slightly Japanese vibe. The salad in the set was surprisingly generous, and the soup served in a cup was simple but delicious. The dessert was small but just right after a meal. The tiramisu was authentically flavored with a hint of sweetness. I paid with PayPay! The name of the shop is Pizzeria, not Pizzer, maybe a play on words with a pitcher (the logo also features a bat and ball). I like this kind of sense! The staff were friendly and attentive, and the shop was stylish. They also sell craft beer and natural wine, making it fun to drink. If you go with a large group, you can share and try different pizzas. But even for solo diners like us (or small groups), you can enjoy delicious pizza for lunch. It's a great place that caters to various needs.

This is a new pizza and craft beer shop that opened at Arai Yakushi on 2/28. It was stylish and nice. I visited during lunch on a weekday and it was busy, but the staff were friendly and I had a great experience. The craft beer was delicious and I want to try different types of pizza next time. I would like to visit again.

I went to Pizzer SITRABA, a new restaurant that recently opened near Arai Yakushi. This place is a craft beer bar popular in Koenji and Nakano, where you can enjoy pizzas baked in a pizza oven, various foods, and craft beer. It's about a 5-minute walk from Arai Yakushi, but also easily accessible from Nakano Station. The entrance of the restaurant facing the street is eye-catching and inviting. The atmosphere inside is very pleasant. The seating includes counter seats, tables, and a small standing space, accommodating around 30 people. On this visit, I had spinach soup (appetizer), roasted duck and green onions, marinated mackerel, and lamb pizza. Everything was delicious. I also tried craft beers such as Lemon Hazy IPA from HopBrewery in the United States and Double IPA from STONE. I also had Kirin Lager beer. It was a fun and reasonably priced dining experience. I found a great place to enjoy good food. It was delicious, and I will definitely go back.

A new restaurant called Citraba has opened in the back of Ai Road, a shopping street leading from Nakano Station to Arai Yakushi Temple. I was very happy to see the announcement poster as I used to visit the Citraba at the north exit of Nakano Station once a month. The area used to have a gloomy atmosphere after a dry cleaner went out of business and remained vacant for a while. Citraba (a pizza restaurant) opened in this spot, joining the popular Cuban sandwich shop SUNSETBEER FC and the delicious Indian curry restaurant Marorogabawan. As you get closer to Arai Yakushi Temple along Ai Road, the number of shops decreases, but the arrival of Citraba revived the area around the corner from the liquor store. Now, let's talk about the dishes I ordered this time: - Uni cream and seafood, Kujo green onion pizza - Lightly smoked duck and grilled leeks - Beef salad with low-temperature cooked beef - Rare sautéed swordfish with wasabi-flavored tartar sauce - Squid ink and salted fish roe rich risotto croquette First, the Uni cream and seafood pizza. The taste was almost non-existent, and it didn't have the flavor of Uni. When it comes to Japanese-style pizza, it can feel a bit monotonous without a punch. The amount of octopus and shrimp was also minimal, and it didn't feel like a seafood dish, so I was disappointed with the pizza. Next, the lightly smoked duck and grilled leeks. This dish also lacked flavor and was a menu that highlighted the ingredients. The impression was almost non-existent. It's a cold dish that can be served quickly, but it didn't stand out. Beef salad with low-temperature cooked beef. This was delicious! The balsamic vinegar was strong, the meat was not stingy at all, and the generous portion was great. The truffle was also fragrant. Swordfish rare sauté. My partner said this dish was the most delicious. The tartar sauce was delicious! The amount was generous, and it was satisfying to share between two people. Squid ink and salted fish roe risotto croquette. This was my favorite dish. When you cut into it, the inside was pitch black, and the sauce was also very good. As for drinks, all the beers seemed to be delicious. I was drinking lemon squash, which also had a good balance of acidity and was refreshing. On weekdays, alcohol is 20% off for customers who enter by 4 p.m. Since it was the first day of opening, the restaurant was extremely crowded. It was very lively and noisy, making it difficult to hear each other, and they were playing music like Deep Purple at quite a high volume. The song selection was nostalgic and good, but it would have been appreciated if the volume was lowered. I think the menu will continue to change, so I would love to visit again.

The bulgogi pizza was delicious. The prosciutto cream cheese with fig and pate were also tasty, so I think it's good to eat what you like.