I decided to go to Kisoji for some shabu-shabu, and luckily I was able to get a seat at 5 PM despite the full reservations. The menu was a special one for the Obon season, focusing on matsutake mushrooms. I opted for the matsutake shabu-shabu course with premium wagyu beef. The meal started with an appetizer and matsutake mushroom steamed in a pot, followed by grilled matsutake. The aroma of the matsutake was delightful. Then came the shabu-shabu pot with the remaining matsutake. The beef melted in my mouth as I dipped it in ponzu and sesame sauce. The chili oil condiment added a nice kick. It was a blissful dining experience. The meal ended with kishimen noodles and a gentle soup. The final touch of vanilla ice cream was heavenly. Thank you for the wonderful meal.

My brother-in-law returned to Japan, so we decided to celebrate with a little treat at Shabu-Shabu and Japanese cuisine Kisojin Minamisuna branch. We ordered a Sukiyaki course that includes Matsutake mushrooms, with two types of meat - marbled Wagyu beef and domestic beef loin. We also ordered a sashimi platter. We started with a beer and enjoyed Maguro Nanbanzuke as an appetizer. After quickly finishing our first beer, we moved on to the second one. Then, Matsutake Dobinmushi, sashimi platter, and grilled Matsutake were served one after another. The Matsutake mushrooms, although imported from China, were all delicious with a good aroma and texture that complemented the drinks well. The Sukiyaki arrived last, and we enjoyed cooking the meat and vegetables at our own pace. The Inaniwa udon noodles for the finale were perfectly chewy, and the peach gelato had a delicate peach aroma and elegant sweetness. We had reserved a private room this time, and the atmosphere at the Minamisuna branch was excellent, perhaps due to lower rent compared to urban locations. We will definitely come back when we want to indulge a bit.

During Golden Week, I was invited by relatives to Kisoji Minamisuna branch. It had been about 20 years since I last visited Kisoji. I was torn between sukiyaki and shabu-shabu, but I chose sukiyaki in the end. I ate plenty of meat and vegetables. At first, the kimono-clad staff carefully explained while preparing the dish. They spread beef fat, lightly grilled the meat, added soy sauce, broth, vegetables, dipped in egg, etc. Please enjoy the details at the restaurant. If you want more meat, you can ask for a refill, and those who want rice can choose between white rice or mixed grain rice. Finally, we finished with dessert. There were various types of alcohol available, which was great.

It's been a while since I visited Kisoji, and this time for lunch. It was quite crowded and had to wait a bit. I had planned to have a hearty shabu-shabu, but the value set sukiyaki lunch caught my eye. I ordered the Wagyu sukiyaki lunch, and the amount of meat was sufficient for lunch. The Shirataki noodles were delicious. Thank you for the feast!

I want to have a nice meal at Kisoji (^_^). Not in the mood for yakiniku, but I'm craving meat (^ω^). Let's go for shabu-shabu! I invited my friends and we went there. The staff in kimono were very polite. The meat was really good quality. The taste was amazing, but the staff's care was lovely♡ The price is not cheap, but it's worth it, especially on payday. I want to go again (o^^o)(o^^o)

For small celebrations, Kisoji is just right. At our house, we always have shabu-shabu. Personally, I also like sukiyaki, but majority rules. Even with medium-grade meat, it's still delicious. It seems like the service has become more efficiency-focused since the manager changed. I felt a slight edge from the staff.

On a holiday for lunch, when asked what they wanted to eat, the children gave an unusual answer - shabu-shabu. So, we decided to go to Kisoji. We made a reservation for 2:00 pm, and even at that time, the restaurant was full with a waiting list of 6 groups. Making a reservation was the right decision. We ordered the most basic course. While sukiyaki is also available, I personally prefer shabu-shabu at Kisoji because their sesame sauce is delicious. We ordered the following: - Shabu-shabu (domestic beef loin) @3,190 yen - Premium shabu-shabu (Japanese beef marbled meat) @4,070 yen The course includes vegetables, meat, kishimen noodles, rice, pickles, and dessert. They also prepare the first slice of meat for you. The domestic beef loin had a great melt-in-your-mouth texture even when cooked rare with a slight pink center. The marbled meat was even more tender. The vegetables were plentiful and the sesame sauce was addictive. Kisoji's sesame sauce has a rich and mellow sesame flavor that is truly addictive. We always use the sesame sauce sold here when we have shabu-shabu at home, but the one at the restaurant is slightly different. The restaurant's version has a more pronounced sesame flavor, is fragrant, and has a white wine-like aroma that lingers. It used to be all-you-can-eat but now comes at an additional cost. We had to control our desire to put on a lot of sauce and enjoyed it. The condiments included green onions, grated daikon radish, garlic, and Chinese chives. Be careful with the chili oil as it can seep into the sauce if you put it on at the beginning. The meal went down smoothly and quickly, and it was delicious. The finish was kishimen noodles and mochi. The thick and smooth noodles were flavorful when dipped in a broth seasoned with salt and pepper. It's a bit unconventional, but dipping them in the sesame sauce was also delicious. For dessert, we chose peach sherbet, which was rich and not too icy. We all agreed that it was a great choice. The restaurant was spacious, the service was good, and we had a comfortable lunchtime experience.

I visited "Kisoji Minamisunamachi" located at the intersection of Kasaihashi Street and Maruhachi Street, about a 10-minute walk from Minamisunamachi Station on the Tozai Line. I tried the course meal, sashimi assortment, shabu-shabu, kishimen, dessert, etc., all of which were neither good nor bad. It could be a good choice for family gatherings, outings with friends, or business entertaining. The restaurant is user-friendly. Thank you for the meal.

I have visited this place several times, but it's always full with a long wait, so I usually give up! My husband and I were talking about how popular it is and how reservations are a must. However, I happened to be nearby running errands, so I decided to give it another try during lunchtime. As expected, there were multiple people waiting, and I thought it would be about a 1-hour wait, but then the next moment the receptionist said, "If you don't mind sitting in the large hall, we can seat you right away!" What a welcome surprise! So, I leisurely enjoyed the "sukiyaki set meal" ♥ The service was much more attentive and professional compared to the nearby restaurant I occasionally visit, making the food taste even better ☺️ The staff was very polite and kind, making the atmosphere even more comfortable ♥ I also chose the "Pistachio Chocolate Terrine with Cranberry Sauce" for dessert, and it was a hit! It was a super delicious, rich and gooey chocolate that I had never tasted before ♥ The best! Thank you for the wonderful meal ☺️ Next time, I will make a reservation before visiting!

I visited this restaurant for a meal with acquaintances. I drove to the restaurant, which has a very spacious parking lot. Upon entering, the staff kindly escorted us to our table. We were seated in a semi-private room with a beautiful atmosphere. We ordered sukiyaki. The first serving of meat was cooked by the staff, and then we were left to cook the rest ourselves. The food was delicious, although in terms of value for money, it's decent overall.

It's hard to believe that my daughter has already turned 100 days old and it's time for her celebration of first solid food. Since my childhood, we have always celebrated special occasions at Kisoji, and knowing that there is one nearby, we decided to have our celebration here. When I called to make a reservation a month ago, I was told that the private rooms were only available from 11:00 or 13:00, with a 2-hour time limit. As expected, they have a stable and established position. We reserved a room for 11:00 and the day finally arrived. The private room was spacious. Due to the current situation, they set up the room with ample space between tables to ensure social distancing. The room fee is 10% of the adult course price. Among the various courses available, we chose the shabu-shabu course, which is a signature dish at Kisoji. We pre-ordered the following course: - Hino (Asunaro) Domestic Beef Loin @6,380 - Appetizer - Sashimi (3 varieties) - Tempura of cherry shrimp and mountain vegetables - Shabu-shabu (meat and vegetable assortment) - Kishimen noodles, Mochi rice, pickles - Dessert For the children, we ordered the "Bonbori" kids set for 1,100 yen, which included Temari sushi, hamburger, fried shrimp, and more, a very fulfilling set. The celebration meal was 2,750 yen, which included a celebratory grilled sea bream, quite luxurious. It was served in a black dish for the baby girl. The staff explained the contents of the celebration meal and the order in which to eat (mimicking) in a well-paced manner. And at the end of the ritual, they said, "Say cheese." They also offered to take a photo which we received at the end. After completing the ritual, the adult meal began. Since we were a bit pressed for time from the start, the dishes were served promptly. They subtly hinted that there was another reservation after ours, but they made sure we didn't go over time. The appetizer was sesame tofu, a refreshing start. The sashimi platter included yellowtail, tuna, and red snapper, all with a decent thickness and sweetness. However, the marinated red snapper included in the celebration meal had a more intense umami flavor and a silky texture. The tempura was crispy, although not piping hot. It had a slightly disappointing oiliness. The main course of beef and vegetables was satisfying, with generous portions of lean meat. It was mainly lean meat, so it was light. Even when dipped generously in the rich sesame sauce, it didn't become overwhelming. If we had more time, we would have liked to add a few slices of marbled meat. There were four condiments: scallions, leeks, garlic, and grated daikon. Scallions and garlic were added to the sesame sauce, while leeks and grated daikon went into the ponzu sauce. The vegetable assortment included seasonal rape blossoms, providing a colorful presentation. Also, the classic kuzukiri noodles were included, which I personally enjoy. Just before eating, dip them quickly in the sesame sauce, and savor the elasticity and the richness of the sauce. The ultimate combination. For the finale, we had rice, pickles, kishimen noodles, mochi, and a carb overload. The mochi-like texture of the thick kishimen noodles was irresistible. Season to taste with salt and pepper, and enjoy the nutritious soup. The dessert offered a choice between warabi mochi and ice cream. We all opted for the "Amaou" strawberry ice cream. It was quite milky, so a bit more fruitiness and sweetness from the strawberries would have been nice. Despite being quite full at this point, the refreshing ice cream was a must. Time flew by, and before we knew it, 2 hours had passed. The dessert was served 15 minutes before the time limit, a close call. Although we didn't have much time to relax, we appreciated the stability and reliability of Kisoji for special occasions. Despite the rush, we were able to buy our favorite Kisoji sesame sauce on the way out, which made us very happy. (They only sell 20 packs online, so buying in-store is the best option)

It's good but for this price, I think it's better to go to a specialty store for a more guaranteed quality. The seafood bowl didn't have much seafood for the price of 3000 yen, and the sukiyaki was good but not worth the price. It might be a good option for special occasions like meeting your partner's parents or taking elderly people out, but I feel like it's not a place to choose based on taste.

Sashimi set meal for 1500 yen! We got a private room and even received a toy, which was nice. We were taken there by a close friend couple. I think I have seen the name before, but it was probably my first time going there. I felt calm and comfortable in the private room, and thought it was a classy place.

This shabu-shabu and sukiyaki chain restaurant has a slightly luxurious impression. I was looking for a lunch option and decided to enter. We were led to a sunken hearth room. I couldn't find anything that looked like a lunch menu, but I really wanted to eat meat, especially sukiyaki! I ended up ordering the sukiyaki set with extra meat, which was a bit pricey but I couldn't resist. The meat options ranged from foreign to domestic to domestic wagyu, and I chose the middle option. I thought I would have to cook it myself, but they brought it already prepared. I mixed the meat with beaten egg and took a bite. The sweet sauce, meat, and egg combination was delicious! The rice was also tasty. There was plenty of meat, especially with the extra meat option. The slight sweetness of the sauce complemented the bitterness of the chrysanthemum leaves really well, making me appreciate their taste for the first time. The pickled ginger served as a palate cleanser was surprisingly delicious. I should have asked for extra rice!

Visited the restaurant on Sunday at 6:00 PM with a reservation made 2 weeks in advance. We ordered the "Issho Mochi" and the "Shabu Shabu" course for adults with the "Choose and Take" plan. We were able to enjoy the Issho Mochi in a private room without worrying about time. The Issho Mochi came in 6 pieces, red and white, with our names on them. It is recommended to cut and store them on the day of purchase as they are additive-free. They also provided kinako (soybean flour) to enjoy later. The "Choose and Take" option came with cards like the ones in the photos, which we could take home as a souvenir without taking up much space. They even took a family photo for us and had it developed. The experience was very affordable and had great value compared to spending thousands of yen at a hotel. The kids' meal was delicious and tender, so our child ate about half of it. The adult "Shabu Shabu" was as delicious as always.

Entry time: Sunday 7:00 PMReservation: YesWaiting time: Seated in 2-3 minutes. About 8 people were waiting in line without reservations, so reservations are essential. Interior environment: There is an elevator, so it is wheelchair and baby stroller accessible. There are tatami rooms, tables, and private rooms, so it seems able to accommodate various customer demographics. Very clean, and they can provide futons or mats for customers with children if notified in advance. There are also some new staff members. Price: Fugu and Sukiyaki course (listed as shabu-shabu on the menu, can be changed to sukiyaki) "Festival Price" Moe-rai to Ho-rai, Japanese beef loin 6400 yen (tax included 7040 yen) Taste: The fugu sashimi that comes with the course is reasonably thick and delicious, with hardly any skin, so it's good for those who like the meat. The fried chicken has some bones, making it a bit difficult to eat. We changed to sukiyaki, but they only cook it for you at the beginning. Compared to shabu-shabu, it can get burnt, so those who are not good at cooking the rest themselves might find shabu-shabu safer. The meat is large and fresh, very delicious. However, the portion is a bit small, so those who need more will have to order extra. Notes: When cooking for 2 people separately in a group of 4, they don't do it simultaneously, so one pot may be left waiting. Payment method: Card accepted Likelihood to revisit: Suitable for entertaining guests. Slightly expensive, so frequent visits may be tough.

It's a tough situation with many shops closed, but for some reason this Minamisuna branch is open. I entered and found about half of the seats occupied during lunchtime. I ordered the Sukiyaki course, and as always, the quality of the food was consistent and delicious. In times like these, just having a place to eat is appreciated, and when the food is tasty, it's even more appreciated! Keep up the good work!

The sukiyaki set meal with sashimi is decent, with a slightly rustic impression. Not bad. Well, in this day and age, being able to leisurely enjoy delicious beef for 2,000 yen (excluding drinks) is a happy thing.

We had lunch for my mother's birthday. Despite making a reservation only two days before, we were able to get a calm table by the window in the corner and enjoy a leisurely meal. The interior of the restaurant was bright, clean, and spacious, as it had just been renovated in November last year. The atmosphere of the restaurant was great, the shabu-shabu was delicious, and the staff provided excellent service. The sukiyaki was also tasty, so I would like to visit again soon.

This time, I used it for lunch. I was unsure what to order, but this time I ordered the lunch shabu-shabu (premium Japanese beef) etc. Order details Lunch shabu-shabu (premium Japanese beef) 4,620 yen *Appetizer, shabu-shabu, kishimen (thick wheat noodles), mochi (rice cake), rice, pickles, dessert course Premium Japanese beef was quickly dipped in hot water. It was soft, juicy, and had a delicious taste. The restaurant has a clean atmosphere, and the staff's customer service was polite. It is a shabu-shabu restaurant located near the Nansuna 6-chome intersection.